Great food and service. A very unassuming, quiet, spot with delicious food. They have great…read moreseating indoors and out. I dined solo. One note for my fellow Americans, the portions in Switzerland aren't big. However, I prefer quality over quantity. Prices here are elevated like everywhere else. I started with the cucumber salad, which I order at every Chinese restaurant. Le Dim Sum's is top 5. The cucumbers had enough crunch but were well marinated and there was some heat available by way of some thinly spiced Serrano (I think...) peppers. While I ate around them they added a slight energy. I also had the pork and cabbage dumplings which were excellent. Finally, I had the Sichuan beef with a side of white rice. It was outstanding. The beef was tender and good quality. There was a selection of vegetables, the typical ones you find in America but also some "upgrades," like purple broccoli. The brown sauce it was perfectly seasoned. After an 11-hour flight enduring horrible airline food, Le Dim Sum was the perfect "cure!"

This restaurant ended up being one of my favorite meals in Geneva. Everything we ate was delicious…read moreand the two servers were fantastic.

I dare say this was one of the best Asian restaurants I've had in Europe. Very clean (not…read moresurprised) and set in the most perfect location. They have a huge variety to choose from. We tried so many things, I can't even r remember most of it honestly, but I do remember their egg drop soup was the most delicious I've ever had! We also tried their roast duck, which was incredible!

Not sure why the rating here isn't better but this is one of the best dim sum restaurants that I…read morehave ate at... in Switzerland, the States, or Hong Kong. The quality of the food was pretty good, and they had almost all the regular dim sum dishes that you expect. There were no dishes that I did not like, but the highlights or me were the fried tofu with the salty/spicy topping, the rice noodle crepes, spare ribs, one of the dumplings (had an awesome filler), and the fancy siu mai (I think it had crab or shrimp on top). We ordered a bunch of other things too, some not pictured... Sorry, I was hungry and forgot! The servers were on top of their game with the refills and food came out quickly.

Have been coming to Boky for many years. But it's recently gone through some major renovations…read moremaking look a bit more nicer, using iPad menus to order, a whole new and much shorter menu, and a new name: Asia Garden. But the food remains good, and always a nice option among the other Chinese restaurants in the area. Also good that they open late, to midnight on most nights.

My boyfriend and I came to Boky for lunch one day around 3, because we needed something fairly…read morequick and we (or at least I was) were pretty sick of fondue at that point. For the weird time, it was still pretty crowded. Vietnamese spring rolls - tasted like they left it in the fryer for a tad too long Salt and pepper fried squid - the flavor was okay, but it wasn't really that crispy. This had the opposite problem of the spring rolls. Chicken and salted fish fried rice - very little salted fish. In fact, I'm not sure there was even any in there because I didn't really taste the salted fish. It was pretty much just chicken fried rice, which wasn't bad. Beef with vegetables - pretty standard. The portions are small (at least compared to NYC) but with the amount we ordered, it was enough for two people. We had some leftovers. So if you are doing family style and have a large group, you might want to order a bit more. I'm not sure how many other Chinese restaurants are in town but I'm thinking there has to be a better one somewhere. Basic food aside, the atmosphere is kind of shady. Apparently there's a gambling machine in the back by the restroom, with shady dudes hanging around by it and smoking cigarettes. Maybe takeout and bringing it back to the hotel would have been a better option.

Some of the best Dim Sun I have ever had in Europe. They only take cash and they only speak French…read moreand Chinese so be ready. It also helps to have google translate.

Very small place so book in advance! But very cosy and delicious dumplings, you have to try it!!!read more

Jeck's is probably the only (authentic) Malaysian/Singaporean restaurant in Geneva. And it's really…read morereally good! My favorite here by far is the curry laksa -- it's so good, but the beware the mild-hearted cos it's on the spicy side! The salted egg yolk shrimp, kangkong belacan, and any of the curries are also very good. Jeck's has been around for a long time and very popular among the international crowd, especially Asians. Whenever I'm in Geneva, I drop by... sometimes multiple times in a week! It never disappoints.

Many of the restaurants in Geneva are closed on Sunday so we…read morefound this one and decided to give them a try based on the reviews mentioning the authenticity of the Malaysian/Singaporean dishes. We had a reservation for 7:30 but really didn't need it as, except for a couple of other tables, it was quite. Complimentary Shrimp Chips was a nice touch. We started with aDim Sum (Shrimp-4 pieces) appetizer. Light and tasty with Soy Sauce. Ballantines and Singha were the beverages for the meal. For a spicy dish, we got the Noodles Crevet (Malaysian) with Shrimp and Chicken. Just the right amount of heat and was enjoyed. Form the Menu's "Suggestion" section we went with the Crispy Beef. This is not a spicy dish -the seasoned crunchy beef was delicious. Our original Server was friendly and left before we finished. Our second server was friendly also. That said, service suffered a bit as he was the only server (although it wasn't busy). Overall, smaller, cozy spot with an extensive menu (almost overwhelming) of Malaysian/Singaporean/Thai cuisine.

We went to this place to have lunch and ordered food and drinks. We got our drinks. The staff are…read moreextremely nonchalant about their customers, however, our drinks arrived with a small dish of fried heavily salted peanut which also had a fried worm. We called one of the waiting staff and he come and acknowledged that it was a worm and was apologetic and took to the 2 ladies in the front and then after 10 mins, came back told us that it is dried peanut. Like 2 of us and their other waiting staff are stupid and blind. The nonchalance of finding worm is the food is a shock. Since this shows this is not the first time and they are aware of this. Disgusting place. Don't go there, they should actually be sealed shut. We refused to eat there, and left. They waived the drink charges and we didn't pay. Mind you, they did this for so called 'dried peanut'. Do yourself a favour and go few blocks down and eat elsewhere. Don't eat in this shitty wormy place.

They put beef in my vegetarian dish which I politely mentioned was incorrect. They were insanely…read morerude, treated us like sh*t, and made me pay for the beef dish I didn't take a single bite of and the original dish I ordered. Not to mention all the food was mediocre. Americans, spare yourself from going here.

Unfortunately. Le Tse' Fung's prices do not equal delicious food. I dine out regularly for business…read moreand have been to restaurants with elevated pricing in the U.S. and internationally most of the time there is a justification for the prices charged. Unfortunately, at Le Tse' Fung, you don't get what you pay for. They tout a Michelin star. After our experience, we are dubious about the famed "Michelin Star" as a mark of distinction. I should note we read the reviews and thought, despite some negative ones, we would give it a shot. My friends and I dined outside in a very lovely setting. It is located in a very high-end hotel which is not near a lot of restaurants. Accordingly, we surmised they rely on their captive audience to stay in business. We tried many things on the menu, these included Edamame; Shrimp & Chicken Siu Mai; Foie Gras Dim Sum; Vegetable Spring Rolls; Crispy Pork Belly; Shrimp Toast; Traditional Peking Duck; Crispy Sesame Beef; and Frank Xu's Fried Rice. The service was fine at times and inattentive at other parts of our meal. That said, everyone from the hostess to the waiters were friendly. I will start with the bright spots; the Shrimp Toast was perfectly cooked and flavorful. Also, the Foie Gras Dim Sum was tasty and unique. The duck was probably the highlight: however, compared with other restaurants who feature the dish, and we order it regularly since it's a favorite, it was standard fare. The skin was not as crispy as we are accustomed to. Additionally, the portion was very small. The crepes which accompanied the duck were a favorite, everyone agreed they are the thinnest we have ever encountered. The Crispy Sesame Beef was good, with Avery crispy coating, but there was not a lot of beef. Unfortunately, there were a lot of "misses' with our meal. The Crispy Pork Belly under "Hot Starters" was served room temperature and although cooked, had cold spots in the middle. If I was Frank Xu, I would sue for defamation for the use of his name. His rice was incredibly dry and the waiter's promise of chicken, duck, and shrimp being ingredients did not materialize. We found, literally, a few crumbs of some type of poultry. It was comical. We were curious, when was the last time Frank tried his rice? Or, if it's a tribute to Frank, what did he do to deserve this rice? The best part of the meal was dining with friends and, as I mentioned earlier, the lovely setting.

I had the tasting menu, I really enjoyed the entire meal. It is little pricey, but the food and…read moreservice are top notch on the the list. the hotel and all services are very well managed here.

The food is tasty, fresh and sumptuous. Portions are fair but don't expect leftovers. It's too good…read moreto stop eating. The upstairs dining area faces a beautiful inner courtyard. The Service was attentive and prompt. Pleasant but not pushy.

We ordered a takeaway and went to pick it up, as we live nearby…read more The food was on time, friendly service, even got some green tea bottles thrown in for free. Based on a couple of reviewers mentioning smaller size, we ordered plenty: sweet and sour soup, duck with pineapple, spicy Malay noodles with beef, fried rice with shrimp, spicy fried beef and calamari. The portions were not enormous (you could say GVA size) but we got too much for the two of us, and tonight will enjoy some leftovers. The crispy beef and calamari were exceptionally tasty. Will go back!

Cold dim sum, poor service, huge menu, they don't have items listed on the menu…read more Dear owner please make a smaller menu with fresh dishes you may get more customers, just a suggestion.

Good food, clean and very cute restaurant but a little expensive. Our waiter was really nice and…read morecourteous. They used pasta instead of wonton noodles but I guess that is hard to find in Geneva, but nonetheless the food was delicious, I left with a happy stomach.

I really enjoyed my experience at KungFu. The food was great and the service was spectacular. You…read morecan dine inside or outside. Check it out, you won't be disappointed. One other thing. I was quite impressed with the multilingual lady that served me. I heard her speak French, Mandarin, English, and I'm pretty sure, Spanish. Amazing. Thank you for a great lunch. :-)

Great food. My friend ended up ordering an additional plate of beef fried rice…read more The shrimp and noodles was delicious and satisfying.