Very tasty food. We had the vegetables spring rolls and it was very tasty, we all enjoyed them…read more Then we had the Basil chicken and the Cashew chicken. Both were excellent. We had rice too. The servings of rice were really small, crazy small for what you pay for rice. Once again prices of things in Switzerland are crazy expensive. I forget how the rice was but it was something like 4sf for a tiny bit. But the food was good. Service was slow however.

Of the two Thai restaurants that I've been to in Geneva, Sam-Lor is the better one. It's slightly…read moremore tricky to find than Restaurant Thai, but the food is a lot more traditional. Again, introduced to this restaurant by a local colleague and have been in 2-3 times over the years. If it was easier to find and I was a little braver, then I might have been back more. The slight downside is that it's on the other side of Lake Geneva to the main city centre, and thus puts me off slightly to walk across the bridge and find my way around if I'm by myself. The food is lovely - on my most recent visit, I had the spring rolls and the glass noodles (which come in this really cool pot over a candle!). If I had room for dessert, I would have devoured one! Again, it seems expensive, but I'm comparing to London prices - CHF26 for Pad Thai noodles, if I remember correctly! The staff are really nice here, but limited English if that's an important factor. The atmosphere and decor are pretty cool - there is a canoe boat that is used as a bar! Worth a visit when you're feeling like some alternative cuisines in Geneva.

Took a chance and came here because this restaurant was nearby…read more Service was great but the food was meh. The vegetarian yellow curry was mainly just tofu with a few pieces of potato and a couple of pieces of carrots along with a lot of thinly sliced onions! No other colored veggies in my dish. Luckily, there was a jar of crushed chilies that I could add to make the dish taste less bland. And, on top of that, this was the most expensive bowls of curry I've ever ordered! Choose another Thai restaurant when you're in Geneva.

Food had flavor, but was too salty and slightly artificial. Portion size was limited given the…read moreprice and shoddy decor of the restaurant. Service was attentive and food was prepared quickly, with the waiter being easy to communicate with in English

Jeck's is probably the only (authentic) Malaysian/Singaporean restaurant in Geneva. And it's really…read morereally good! My favorite here by far is the curry laksa -- it's so good, but the beware the mild-hearted cos it's on the spicy side! The salted egg yolk shrimp, kangkong belacan, and any of the curries are also very good. Jeck's has been around for a long time and very popular among the international crowd, especially Asians. Whenever I'm in Geneva, I drop by... sometimes multiple times in a week! It never disappoints.

Many of the restaurants in Geneva are closed on Sunday so we…read morefound this one and decided to give them a try based on the reviews mentioning the authenticity of the Malaysian/Singaporean dishes. We had a reservation for 7:30 but really didn't need it as, except for a couple of other tables, it was quite. Complimentary Shrimp Chips was a nice touch. We started with aDim Sum (Shrimp-4 pieces) appetizer. Light and tasty with Soy Sauce. Ballantines and Singha were the beverages for the meal. For a spicy dish, we got the Noodles Crevet (Malaysian) with Shrimp and Chicken. Just the right amount of heat and was enjoyed. Form the Menu's "Suggestion" section we went with the Crispy Beef. This is not a spicy dish -the seasoned crunchy beef was delicious. Our original Server was friendly and left before we finished. Our second server was friendly also. That said, service suffered a bit as he was the only server (although it wasn't busy). Overall, smaller, cozy spot with an extensive menu (almost overwhelming) of Malaysian/Singaporean/Thai cuisine.

I'm sure people don't go here specifically for the food, which was great. Or the service, which was…read moreslow, but nice people, although the English was limited. (not a judgement, just a warning to travelers) I felt like it was a more limited menu. Lots of curries. And I ended up getting pad thai (something I never get, because I like being more adventurous), spring rolls, satay and a tofu dish. Everything we ate was good. But the setting, the atmosphere is stunning. Romantic. And I'm very glad we went, just for the experience. Also glad we weren't in a hurry. Not that I should be while on vacation!

This place made me feel like I was in a restaurant in Thailand…read more The garden is beautiful and so is the table setting. The plates are gorgeous. I had a papaya salad and green curry chicken. They were both delicious and well presented. We spent 80 chf per person counting aperitif, appetizer, main dish and wine. I would totally go back next summer to enjoy their amazing garden tables.

I've come here at least 4 or 5 times for lunch with my colleagues and have tried various dishes…read morethat were all amazing. The fish with green curry, chicken with red curry, beef salad, papaya salad, and tomyom soup are all delicious. It's a very small restaurant so be sure to book in advance. Prices are pretty high but the quality is top-notch.

Really good curries, delicious fishcakes they certainly don't skip the spices. Hotness goodies…read more Also the kitchen crew seems to be Thai

Most authentic Thai food that I've found in Geneva, and very affordable too. It has a great…read moreselection of appetizers, noodles, curries and stir fried dishes. I particularly like their pad thai, red curry, satay, summer roll and mango sticky rice. They also have a small wine and beer selection, but sadly they don't have Thai ice tea. The staff are very friendly and accommodating to requests. It's my regular to go spot for lunch in the Nations area, or take away for dinner. But if you prefer to dine in the restaurant, bear in mind that it's a small restaurant with an open kitchen, so you will end up smelling like Thai food for the rest of the day.

Friendly authentic service. A simple yet diverse menu. Fresh and delicious ingredients. Affordable…read moreprizes. This place is a gem!

It tastes like Thailand enough said! Ordered several appetizers all superb! I would come again.read more

I have been here a few times and my experiences vary greatly. The first time I was in a group and…read morefelt like I was ripped off and left hungry. Clearly we did not know what to order as the second time, also in a group, I was stuffed and enjoyed every bite. We ate a variety of meats, marinated pork, chicken satay, green papaya salad, sticky rice and the mango rice dessert. Great meal. I have also tried their giant soup bowl of noodle and beef which was the plat du jour.

Was the food good? Yes, it was good but it's more the location that you're paying for…read more Was the service good? Absolutely not! I made a reservation for my family and I. I specified we have a baby who is in a stroller when I made that reservation. Upon arrival the man who greeted/sat us look displeased with the fact that we had a stroller. He suggested I take my baby (3 months old) out and hold him instead because the stroller was in the way. When I said absolutely not, he then made another suggestion to sit outside. Outside WHERE? Because the patio was closed, he meant the WAITING TABLE that was under the stairs outside of the restaurant doors. I was so LIVID! Also, I don't mind eating in a romantic setting but the lights are a bit too dim to even read the menu. After that experience, I will never return there!

Magnificently situated along the shores of lake Geneva, this restaurant earns its excellent…read morereputation in many ways. The service was flawless, very courteous, and brought out dishes in a very fluid manner. For instance, the bread basket offered a wide variety of delicious petits pains. all courses were exquisite, with the first being a trio of foie gras, all prepared differently. The main course was then cod cooked on a leak bed, with braised endives, and a pumpkin puree. The gran finale was a bomb. A surprising half sphere of chocolate, which dissolved after pouring warm chocolate sauce on top of it. By dissolving it revealed a core of vanilla ice cream and a cooked pear. The fusion of those there ingredients played like fireworks for the mouth and the soul alike. We'll be back!!!

TL;DR you didnt go to geneve if you didnt go to chez ma cousine…read more 1/2 roast chicken and potato. $15 in Switzerland. underline, bold, and italicize the $15.

We came for lunch and there were lot of tables available. We got 1/2 a chicken (17,90) and chicken…read morenuggets (16,40). The chicken comes with salad and fries. The chicken nuggets come with fries and a sauce. The chicken was kind of dry. The fries were thick and kind of addicting. The chicken nuggets were nicely fried. I really enjoyed the salad. It helped balance out the chicken. I wouldn't recommend this place for lunch. It was affordable compared to other places in Geneva but I wouldn't recommend the chicken.