We were craving Chinese food in Geneva, and came to Jiawai because it had been very well reviewed…read more Unfortunately, it was vastly overrated. The quality of all the food we tried was abysmal; there was absolutely no flavor in any of the dishes. My spicy eggplant dish was anything but; the only thing I tasted was salt... Bottom line: If you're craving Chinese in Geneva and you go here, you'll be very disappointed.

This is probably the best Chinese restaurant in town for me. The food is genuine and remind me the…read moretaste of what I ate in China ! The staff is really nice and friendly as well.

I walk by this place every single day on my way to class, so I figured I had to try it out! The…read morefood itself is OK, and prices, while average for the city of Geneva, are pretty steep in comparison to 1) what I'm used to in the US and 2) my budget as a student. Service was excellent though; our server was very sweet and service was fast. I probably won't return--I'm always on the hunt for cheap but delicious food in Geneva, and Jardin du Bonheur, unfortunately, does not fall into that category.

After being delayed hours on flight in to Geneva, we were starved. Arrived to the Geneva train…read morestation and we had options. Fast food or a real meal?? We opted for a real meal. Plus it had been a while since we had some Chinese food. Might as well try it here in Geneva; it is claimed to be the world's melting pot. So let's give it a try. Be warned, if you're from USA, it will hurt your heart and pocket all at the same time. You will cry during ur meal too. Not the restaurant's fault that were poor compared to Switzerland. All that aside, we got the fried rice w shrimp and won't soup. Both were delish! Cooked to order. The owner was cool to let us order and sit down so close to closing time. She spoke French, Cantonese, and some English. So if u don't speak those languages point at the menu. Felt like I was at home. Fresh food just like my mama makes it.

Have been coming to Boky for many years. But it's recently gone through some major renovations…read moremaking look a bit more nicer, using iPad menus to order, a whole new and much shorter menu, and a new name: Asia Garden. But the food remains good, and always a nice option among the other Chinese restaurants in the area. Also good that they open late, to midnight on most nights.

My boyfriend and I came to Boky for lunch one day around 3, because we needed something fairly…read morequick and we (or at least I was) were pretty sick of fondue at that point. For the weird time, it was still pretty crowded. Vietnamese spring rolls - tasted like they left it in the fryer for a tad too long Salt and pepper fried squid - the flavor was okay, but it wasn't really that crispy. This had the opposite problem of the spring rolls. Chicken and salted fish fried rice - very little salted fish. In fact, I'm not sure there was even any in there because I didn't really taste the salted fish. It was pretty much just chicken fried rice, which wasn't bad. Beef with vegetables - pretty standard. The portions are small (at least compared to NYC) but with the amount we ordered, it was enough for two people. We had some leftovers. So if you are doing family style and have a large group, you might want to order a bit more. I'm not sure how many other Chinese restaurants are in town but I'm thinking there has to be a better one somewhere. Basic food aside, the atmosphere is kind of shady. Apparently there's a gambling machine in the back by the restroom, with shady dudes hanging around by it and smoking cigarettes. Maybe takeout and bringing it back to the hotel would have been a better option.

On our last day in Europe trip, we wanted to find an Asian food place to eat. We decided to give…read moreSam-Lor Thai place a try. The Thai dishes we ordered was ok as Thai food after eating European foods: cheeses, bruchiertes, pate croute, red wines, white wines, bouchon, etc.. Shrimp Pad Thai was a bit saugy and a tad on the sweet side. Service lady was nice and friendly. The sitting and environment were good. If you truly craving then it might be the place but not the best. Since it's in Switzerland, we should not expect much.

Very tasty food. We had the vegetables spring rolls and it was very tasty, we all enjoyed them…read more Then we had the Basil chicken and the Cashew chicken. Both were excellent. We had rice too. The servings of rice were really small, crazy small for what you pay for rice. Once again prices of things in Switzerland are crazy expensive. I forget how the rice was but it was something like 4sf for a tiny bit. But the food was good. Service was slow however.

Great food. My friend ended up ordering an additional plate of beef fried rice…read more The shrimp and noodles was delicious and satisfying.

I really enjoyed my experience at KungFu. The food was great and the service was spectacular. You…read morecan dine inside or outside. Check it out, you won't be disappointed. One other thing. I was quite impressed with the multilingual lady that served me. I heard her speak French, Mandarin, English, and I'm pretty sure, Spanish. Amazing. Thank you for a great lunch. :-)

I dare say this was one of the best Asian restaurants I've had in Europe. Very clean (not…read moresurprised) and set in the most perfect location. They have a huge variety to choose from. We tried so many things, I can't even r remember most of it honestly, but I do remember their egg drop soup was the most delicious I've ever had! We also tried their roast duck, which was incredible!

Not sure why the rating here isn't better but this is one of the best dim sum restaurants that I…read morehave ate at... in Switzerland, the States, or Hong Kong. The quality of the food was pretty good, and they had almost all the regular dim sum dishes that you expect. There were no dishes that I did not like, but the highlights or me were the fried tofu with the salty/spicy topping, the rice noodle crepes, spare ribs, one of the dumplings (had an awesome filler), and the fancy siu mai (I think it had crab or shrimp on top). We ordered a bunch of other things too, some not pictured... Sorry, I was hungry and forgot! The servers were on top of their game with the refills and food came out quickly.

The food is tasty, fresh and sumptuous. Portions are fair but don't expect leftovers. It's too good…read moreto stop eating. The upstairs dining area faces a beautiful inner courtyard. The Service was attentive and prompt. Pleasant but not pushy.

We ordered a takeaway and went to pick it up, as we live nearby…read more The food was on time, friendly service, even got some green tea bottles thrown in for free. Based on a couple of reviewers mentioning smaller size, we ordered plenty: sweet and sour soup, duck with pineapple, spicy Malay noodles with beef, fried rice with shrimp, spicy fried beef and calamari. The portions were not enormous (you could say GVA size) but we got too much for the two of us, and tonight will enjoy some leftovers. The crispy beef and calamari were exceptionally tasty. Will go back!

I pretty much never add reviews because I'm just not that type or feel eloquent enough to do so…read more That said, just w o w. Absolutely fantastic. Got the cucumber salad which was cucumber slices in a garlic/vinegar marinade and hot and sour soup as starters. Both were exceptional. The Dim Sum sampler we got had samples of pork/beef/veal&cheese/chicken/spinach. Perfect size, perfectly seasoned and pillowy heaven. Loved it.

Great food and service. A very unassuming, quiet, spot with delicious food. They have great…read moreseating indoors and out. I dined solo. One note for my fellow Americans, the portions in Switzerland aren't big. However, I prefer quality over quantity. Prices here are elevated like everywhere else. I started with the cucumber salad, which I order at every Chinese restaurant. Le Dim Sum's is top 5. The cucumbers had enough crunch but were well marinated and there was some heat available by way of some thinly spiced Serrano (I think...) peppers. While I ate around them they added a slight energy. I also had the pork and cabbage dumplings which were excellent. Finally, I had the Sichuan beef with a side of white rice. It was outstanding. The beef was tender and good quality. There was a selection of vegetables, the typical ones you find in America but also some "upgrades," like purple broccoli. The brown sauce it was perfectly seasoned. After an 11-hour flight enduring horrible airline food, Le Dim Sum was the perfect "cure!"