Lovely spot with GREAT meat: definitely the ONE place for a carnivore in Lausanne. The steak…read moretartare is delicious, proposed either plain, or flambé with vodka (but still totally raw inside, phew!). The other lovely option is the charbonnade, with slices of excellent raw meat to be cooked at the table over charcoal. Great fries, and good salad to go with your meat.
In summer, the outside terrace is pleasant, settled under the trees.
Reservations highly recommended...
Now, if you aren't into meat, or like it overcooked only, don't! It isn't a burger joint.