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AUSO Cafeteria

5.0 (1 review)

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2 years ago

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Fatboy's Deli & Spirits - American classic

Fatboy's Deli & Spirits

4.5(923 reviews)
3.2 mi•North Park
•$$

Coming back to send my love to my favorite sub place…read more I've sadly moved to a different part of town so Fatboy's is no longer a few blocks away. I still try to stop by every few months as this place holds a special place in my heart. A no frills spot. Solid and consistent. To the point but friendly customer service. Fantastic drink, chip and snack selection. Sandwiches are always bomb asf. The hot momma and BLT loaded up is my favorite. My husband still loves their Ruben (it is his favorite place to get it.) You get a small potato or macaroni salad on the side with a pickle (perfect crunch.) I personally think it's a great little add on. Their chili is also simple but delicious. I personally think their chili pairs perfectly with any of their sandwiches. It's not a heavy thick chili. Which is why I think it pairs so well. I won't lie it's a bit pricey but you get what you pay for. It's loaded up and good quality. I never feel gross or overly bloated after eating here. I will be coming back to Fatboy's until I move out of San Diego or die. lol. One of my favorite gems in SD. Always will be worth the drive or walk. Thank you for always delivering even years later.

I really like the sandwiches here, and that I can get craft soda and Cravory cookies while I'm…read morethere. I also like that the sandwiches come with a macaroni salad or potato salad. I used to frequent Fatboy's because it was close and convenient for a long time, but I am rarely able to visit anymore... parking is a bigger challenge every day in North Park, and finding even a 15-minute spot takes way longer than the drive for me now (but the walk is too far to pick up a quick meal). Today I was down the street for something else so decided to order a sandwich. I was excited, then my jaw dropped when I saw the price increases. It's $18 for the North Park Club now, with no extras. I already had a hard time justifying $15 for a sandwich but I'm officially, 100% priced out now. I know it's not necessarily on the business owners; rent is exorbitant in NP, profit margins are small in the food service industry, and operating costs are high. Our city is eating itself alive, but thank you for the years of sandwiches!

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Fatboy's Deli & Spirits - Tons of beverage/soda/beer options

Tons of beverage/soda/beer options

Fatboy's Deli & Spirits - Good meat, but nit a lot of it

Good meat, but nit a lot of it

Fatboy's Deli & Spirits - Outside.

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Outside.

Mona Lisa Italian Foods - Mona Lisa Italian Foods

Mona Lisa Italian Foods

4.2(2.3k reviews)
0.9 mi•Little Italy
•$$

I've been to Mona Lisa so many times I've lost count, and I absolutely love it here!…read more Food: The Deluxe sub has my heart. I add mustard and pepperoncinis, and seriously, it's the best sandwich ever! Everything tastes so fresh and flavorful, with the perfect combination of meats, cheese, toppings, and dressing in every bite. It comes with oil and vinaigrette, which really bring all those flavors together. The bread has the perfect crunch without being too hard and holds up beautifully without getting soggy. It's also HUGE and easy to split! If it's just you, save the other half in an airtight container or bag in the fridge. In my experience, it's just as good the next day, and the bread doesn't get soggy. I've had this sandwich countless times, and it consistently hits the spot. I've also tried the spicy soppressata sandwich and really enjoyed it, but I always find myself going back to the Deluxe. We grab pasta salad when we pick up our sandwiches, too. It's a favorite of mine and rounds out the meal perfectly! Service: Service at the deli is always quick, and the cashiers are friendly and efficient. It's easy to stop in, grab our food, and be on our way. Ambience: It's a true Italian deli with a market and a full restaurant attached. I still need to try the restaurant! There's a parking lot in front, which is convenient, but spots can be very limited on Friday and Saturday nights. That's Little Italy parking for you, though. Some of the toughest in San Diego! One of my favorite sandwich spots, and somewhere I'll happily keep coming back to!

Food: Their deli sandwiches are delicious! All of the ingredients were fresh and I didn't…read moreexperience any hard bread as some reviewers have shared. Be sure to take a number when you first walk in (unless you pre-ordered). When your number is called, you will place your order. While I waited for my number to be called, I noticed items such as gelato, Italian candies, imported cheeses and more available for purchase in the deli. They also had an array of different wines and cheeses. - Restaurant Side- My husband and daughter chose the restaurant for lunch. In the afternoon, it seems to be more cafe style. They offer great lunch specials! During another dining trip here, we ordered a pizza that was made with fresh cheese. So delicious! Service: could use some improvement, but not horrible. Location: this restaurant is located on a busy corner in the area known as 'Little Italy' in San Diego, CA. Outdoor seating and parking spaces are limited.

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Mona Lisa Italian Foods - Eggplant Parmigiana Sandwich

Eggplant Parmigiana Sandwich

Mona Lisa Italian Foods - Main entrance

Main entrance

Mona Lisa Italian Foods - Mixed container of Italian cookies

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Mixed container of Italian cookies

Gaglione Brothers

Gaglione Brothers

4.3(1.2k reviews)
6.6 mi
•$$
Locally owned & operated
22 years in business

Ok, so we door dashed food from this place and the driver mixed up the pickups, so we got incorrect…read moreorder. I called the restaurant explaining the issue, which they were quick to respond. They remade the cheesesteaks and I went to pick them up. Apologizing profusely, they again explained the situation w/doordash. Annabelle, Alex and Andrew-showcased how customer service should be and their quick remedy was excellent!

After a six-hour tattoo session, I had earned two things: a cheesesteak and absolutely no judgment…read moreabout the amount of food I was about to eat. Being from Philly, I take my cheesesteaks very seriously. Probably more seriously than a reasonable adult should. So when I finally tried Gaglione Bros. in San Diego, I went in hopeful. First, the good stuff. The staff was wonderful, genuinely friendly, the place was clean, and there were plenty of options. They even had Amoroso rolls and fresh-shaved prime rib. On paper, we were speaking my language. But whenever I try a new "Philly cheesesteak" place, I order my first steak plain. No cheese, no onions, no peppers, no hiding behind toppings. If you want to call yourself a Philly steak shop, the steak and bread should be able to stand on their own. Unfortunately, this one didn't. The meat was heavily salted and peppered, surprisingly dry, and every couple of bites I was pulling out pieces of fat. And nothing makes you question your dining choices quite like discreetly removing a piece of steak from your mouth in public. For me, a great cheesesteak has balance. The meat should be tender and juicy, with enough seasoning to bring out the beef rather than overpower it. There should be a little richness from the griddle, the steak juices, and everything cooking around it. Then you add the onions, mushrooms, peppers, cheese or whatever your particular Philly allegiance demands. This steak just didn't have that softness or heart. It honestly reminded me more of the tourist cheesesteak experience in Philly. And my fellow Philadelphians know exactly what I mean when I say that. A real Philly cheesesteak isn't complicated food, but that's precisely why every part matters. The bread matters. The meat matters. The griddle matters. And somehow, when someone really knows how to make one, you can taste the heart in it. Would I try Gaglione Bros. again? Probably not for the cheesesteak. The people were great and the place itself left a good impression, but the steak didn't. Mostly, the experience just left this Philly girl Jonesing for a long weekend back home, a walk down South Street, and a cheesesteak from that place. If you're from Philly, you already know which one I mean.

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Gaglione Brothers - Garlic Cheez Fries

Garlic Cheez Fries

Gaglione Brothers - The General, hot Pastrami, fresh coleslaw, Swiss and Russian dressing

The General, hot Pastrami, fresh coleslaw, Swiss and Russian dressing

Gaglione Brothers - Make any sandwich a salad

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Make any sandwich a salad

Giorgino's - The Works Cheesesteak

Giorgino's

4.3(1k reviews)
1.9 mi•Golden Hill
•$$

This is a staple in the golden hill neighborhood. The seating outside and inside is comfy. Everyone…read moreknows this spot for the Philly cheesesteaks which are fire. You'll see a lot of different awards and what not posted on the walls. As a locally owned business, the people there are always friendly and the service is quick. The prices aren't too shabby. If you want to catch some good food and the game... you've got your spot.

cool, bartender, they were polite and knew the menu, the food was decent. I don't feel I have to…read morehave another one. The spicy fries were fun little different. Remind me of this flavor. We don't use much anymore, but I couldn't quite place it not really spicy just there. they use the standard jalapeños for spice, which I would think a specialty shop like this would've had you know spicy peppers. looks like it would be a good place if you had a party to have a little area for you guests. Going in if it's your first time might be a little confusing because there's a tacos shop right there and that looks like where you would go in Giorgino's door is a solid gray that you would think would be like a back door or maybe an old school speakeasy so it's blink and end up in the taco shop. For one person, I was shy of $30 I guess I would've expected more in the way of the actual food either more flavor it would be more sandwich. More fries, more flare in the actual dish.

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Giorgino's - Register

Register

Giorgino's - Egg Roll Sandwich

Egg Roll Sandwich

Giorgino's - Award

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Award

AUSO Cafeteria - breakfast_brunch - Updated October 2026

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