It's a rare thing in our French village to find a place that'll serve food all day. We had a full…read moreEnglish breakfast at 10am! It toook a bit of time (because they cook the sausages to order) but it was brilliant! They were out of brown bread but hey, we were eating an English breakfast in France on a weekday at 10am . They also serve a gorgeous Sunday roast. The pub had been recently renovated with a massive back room for live music nights, and the bathrooms are great. (Yes, new toilets with seats, haha). They serve 3 kinds of locally brewed hand-pulled beer, and the wine and spirits list is long. All -in-all it's a brilliant addition to the town!

Such a great place! The owner, his lovely wife, and his pack of friendly dogs were an absolute…read moredream! The food is terrific and feels like homecoming. They host French lessons and seem to be a real hub in the English speaking community. I'll be back!

The fraps they serve here are all mouthwatering. Different from any other coffee shops plus the…read moreambiance is lovely and relaxing.

Great little breakfast stop. Best selection of coffee and smoothies. More variety of breakfast than…read moremost pastry shops, just not as freshly baked. Try the quiche. Delicious

Le Glacier is in the heart of Sarlat and served as our go to cafe for espresso. I found it to be…read moreone of the few places open early (7 am ish) on the weekdays. Had more than a handful of drinks here during our four day stay in Sarlat - the espresso was smooth and flavorful. We ordered cappuccinos and they came with a mountain of whipped cream, which was unexpected. If that's not your thing, perhaps ask for your cap without the topping. The service was wonderful - they were friendly, patient and spoke English. Plenty of outdoor seating and it's right in the main square so it's a good spot for people watching.

Friendly and warm staff, food is great and served quickly. Vegetarian salad and pizza is great.read more

A lovely little cafe as the name suggests run by David and Amanda who are very friendly and English…read morea perfect little stop off on the bike route. Lovely coffee and fresh croissants!

From the owner: En bref : envie de se restaurer et de profiter de la plus belle vue sur la cité épiscopale? La…read moreplanque de l'évêque vous offre un instant de bonheur gourmand, à savourer tranquillement dans le jardin au bord du bassin, ou dans son intérieur hors du temps, profitant de la plus belle vue sur la cité épiscopale. - brunch :dimanche 10h00/14h - du Mardi au Dimanche Midi et Soir tel :05. 63. 56. 89. 49

Excellent Italian food, good wines (including Houe Wines), cosy and clean surroundings (inside and…read moreout), and efficient and very friendly service. Prices very competative and reasonable.

I am updating my review because after much pressure they finally agreed to credit me back for the…read moreunused breakfasts during our stay I hope they will fix their shower situation , WIFI and attitude towards client to be worthy of a 4 star Beautiful settings and location sub par accommodations and service Here are 3 things not acceptable in a 2 star hotel let alone one pretending to be 4 stars . 1/ Rooms have no showers; you have to sit in bathtub and hold shower head above your head (no wall attachment) 2/ non functioning wifi ( 1.5 MBS max and constant need login with very tricky passwords if you leave room or stop using your computer for 5 minutes) which makes it unusable & 3/ Dishonest people. We booked our hotel thru expedia and overlooked the fact that we had paid (Euro 28 / person for breakfast = a total of 420 euros for our Family. The hotel was 1/2 empty and at NO TIME were we told that our breakfast was included (voucher, reminder like in any hotel! let alone 4 star). Upon returning we realized this and contacted Expedia and the hotel which refused to credit us back stating that they had indicated to us (true) the presence of breakfast facility!! I am outraged and out by $470 adding insult to injury. This was a big birthday with my Family coming from the US. Please avoid this place. Lastly the beautiful pool is not heated and freezing cold so no guests used it over the 3 days we were there.

From the owner: Le Château de Mercuès est à la fois un Relais & Châteaux quatre étoiles, un restaurant…read moregastronomique étoilé et un château viticole de l'AOC Cahors. Il propose une expérience unique d'agritourisme en mettant en valeur les produits du terroir lotois : truffe noire de Lalbenque, safran du Quercy et Malbec de Cahors.

From the owner: Pour la pause des cinéphiles Juste à côté du Cinéma Paris le Boston est ainsi le rendez-vous des…read morecinéphiles avant et après leur séance. Brasserie et café la jeunesse montalbanaise s'y retrouve et l'ambiance est alors décontractée. Sa terrasse permet de profiter des rayons du soleil et d'admirer ainsi le va et vient des passants.

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.