If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

Exceptional cuisine ! A pure delicious journey with Chef Pascal Bardet. The restaurant is…read morebeautiful, the staff is so attentive and all the presentations are stunning. It's a pure bliss and magical culinary experience. The restaurant is nested on such a gorgeous hill.

From the owner: It is in the service of mother nature that your Chef submits his inspirations and it is she who…read moreimposes his seasonal products. The Chef plays a score guided by nature, with a certain restraint and modernity in a beautiful surroundings. It is through a natural, ethical and sincere cuisine that you will discover a unique world. You will travel the world. An attempt to reconnect the human to the living world. This gastronomic journey will be made of excellent food and wine pairings, either by the glass or by the bottle. The wine list is selected by Lin Liu, Master of Wine and in total harmony with our philosophy based on quality and respect for the environment. Restaurant temporary closed from November 6rh 2022.