From the owner: En bref : envie de se restaurer et de profiter de la plus belle vue sur la cité épiscopale? La…read moreplanque de l'évêque vous offre un instant de bonheur gourmand, à savourer tranquillement dans le jardin au bord du bassin, ou dans son intérieur hors du temps, profitant de la plus belle vue sur la cité épiscopale. - brunch :dimanche 10h00/14h - du Mardi au Dimanche Midi et Soir tel :05. 63. 56. 89. 49

A lovely little cafe as the name suggests run by David and Amanda who are very friendly and English…read morea perfect little stop off on the bike route. Lovely coffee and fresh croissants!

From the owner: Pour la pause des cinéphiles Juste à côté du Cinéma Paris le Boston est ainsi le rendez-vous des…read morecinéphiles avant et après leur séance. Brasserie et café la jeunesse montalbanaise s'y retrouve et l'ambiance est alors décontractée. Sa terrasse permet de profiter des rayons du soleil et d'admirer ainsi le va et vient des passants.

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

From the owner: De passage en pays Arverne Le café-bar Le Gaulois vous accueille toute l'année. Bar PMU…read moretraditionnel, il possède un emplacement agréable puisqu'il donne sur la promenade des Graviers et la Jordanne. Un snack est à votre disposition avec sandwich et croques monsieur. La salle est plutôt spacieuse, et l'été la terrasse la prolonge. Une bonne halte en perspective entre deux courses.

Le Glacier is in the heart of Sarlat and served as our go to cafe for espresso. I found it to be…read moreone of the few places open early (7 am ish) on the weekdays. Had more than a handful of drinks here during our four day stay in Sarlat - the espresso was smooth and flavorful. We ordered cappuccinos and they came with a mountain of whipped cream, which was unexpected. If that's not your thing, perhaps ask for your cap without the topping. The service was wonderful - they were friendly, patient and spoke English. Plenty of outdoor seating and it's right in the main square so it's a good spot for people watching.

Friendly and warm staff, food is great and served quickly. Vegetarian salad and pizza is great.read more

Great spot! Small seating selection, had to wait in line but food was well worth the wait!read more

They had a really delicious lunch special today for only 15€---marinated mushroom salad was…read moreexquisite, croissant sandwich with ham, cheese and pesto and a green side salad--also fantastic and savory, and a cold drink. It was perfect, sitting in the shade in a beautiful and peaceful section of downtown Toulouse. The coffee also perfect, as others have noted. Highly recommend!

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.

From the owner: Charme et tradition L'Auberge du Flambadou vous accueille à la fois en tant qu'hôtel de charme et…read morerestaurant à la cuisine savoureuse. 5 châlets sont en effet implantés à côté du corps de bâtiment principal, permettant de conserver une intimité dans un décor relaxant. Le restaurant, avec les tonalités chaleureuses des couleurs pastels, vous régale d'une cuisine traditionnelle à base de produits frais. En été, la terrasse s'ouvre à ceux qui veulent profiter du bon air.