Food was basic but decent. Service OK, restroom was terrible. Nice view from the terrace.read more

Nice little place. Touristy prices, but seems cheaper than the rest of the little places around it…read more Food was good, and owner and waiters are nice. Has a terrace (most do though), and a limited menu. I had the Sirloin with fries, it was really good.

I WOULD NEVER EAT HERE AGAIN! We went to have dinner here because it's the spot recommended in…read moreguidebooks and by our hotel as a resto with a view of the castle. We didn't make a reservation since it's the off season, and were seated right away. I let my husband have the seat facing the castle, which we could kind of see through the large glass windows, although not well since the room was so brightly lit. Our waiter was attentive but had a very hard time understanding my French. I asked for "une minute" rather than "un moment" and apparently that was beyond him. (Come on my French is not that bad! But I digress...) When we did order, he asked if my husband wanted the "menu" even though there was no menu offering the entrecôte, which is what he ordered. He completely forgot the entrée that was ordered, and brought our dinners almost immediately. This was good as we were hungry, but the food was completely unsatisfying. Husband's steak was far bloodier than he asked for, and my duck confit was dry and overly salty. All in all not a big deal, after all it's a touristy area on the main drag. However: there were a couple of flies that kept buzzing around our table, the drapes behind the table, our bread basket, etc. I could not understand why they were focusing on our table, until I looked up at one point and realized that the entire ceiling was covered in literally 30-50+ flies! Now, this is off season. It's October and it's cold outside. The doors and windows were not open. WHY were there flies inside???? I was immediately horrified and snapped a few photos (I did take photos of our meals - they were well presented even though they weren't that tasty.) The flies were also in the lobby as we paid at the bar. We will never, ever, EVER eat here again.

This restaurant was so good, we went there twice for dinner. The duck and foie gras are amazing…read more Portions are good sized. The staff is very friendly and the ambiance inside is classic French country. Loved, loved, loved this place!!!

The miracle of Rocamadour... is a story about some Saint or something simular who died here. His…read moreperfectly preserved body was found centuries later. I don't know how Saint dude got here but i know how he died. He ordered something in this place and died of old age while waiting for it. The food: mine was basic but ok but you can probably find something better in the locals grocery store. My wife' s plate looked like they messed up the order and she got what Saint dude ordered centuries ago.

Home of the worst burger in France. Seriously, it is terrible. How can you mess up a hamburger…read more Why would you serve stale bread. The burger here is so bad they should cart off the chef to The Hague for a crime against humanity. Also the sangria is some bazaar concoction. Come to think of it, I have spent a month in France and I have traveled to over 100 countries and I think this is the worst burger of my life. I think Anthony Bourdain should come here and declare it the worst burger in the world. It's quite the honor and an enigma as to how a tiny tourist trap restaurant could make something on this level. I've had burgers in Ethiopia taste like chateaubriand in comparison and I'm not joking. If some dirt village in poverty stricken African country can make a decent burger, why a restaurant in France.

We spent the late afternoon visiting the Chateau and the village down the hill. We opted for this…read morerestaurant as it had some simple and some more gourmet offerings. On balance, the food was good and of high quality. The service was reasonably fast and the waiter and staff were cordial and did not seem too put off by my somewhat mediocre French. However, when it came to getting the bill and paying it, it was very convoluted and complex. After about two weeks in France, I had come to expect very little in the way of service and really probably tipped too much at many places where we dined. To make a long story short, I asked our waiter for l'addition and he told me(in French) that I needed to go inside to get the check. The bartender who was running all of the credit cards had a really tough time finding our bill and our waiter was not much help (for identification purposes, I did not know his name but he looked like a French Drew Carrey) as he never once offered to help is colleague, choosing to allow him to struggle and eventually handed things off to the owner who was successful in finding our bill. Too bad there is not more of an emphasis on service on the part of the waiter as this never would have happened in most good restaurants in the US and this only really happened here while we were in France. Don't let this scare you. This restaurant is quite good, the owner and most of the staff were quite nice but the waiter sort of ruined the experience being so detached from helping us get and pay our bill. En Français Nous avons passé la fin de l'après-midi à visiter le château et le village en bas de la colline. Nous avons opté pour ce restaurant car il proposait des offres simples et plus gourmandes. Au final, la nourriture était bonne et de grande qualité. Le service était assez rapide et le serveur et le personnel étaient cordiaux et ne semblaient pas trop rebutés par mon français un peu médiocre. Cependant, quand il s'agissait d'obtenir la facture et de la payer, c'était très compliqué et complexe. Après environ deux semaines en France, je m'attendais à très peu de services et je pensais vraiment trop à de nombreux endroits où nous dînions. Pour faire une longue histoire, j'ai demandé l'addition à notre serveur et il m'a dit (en français) que je devais aller à l'intérieur pour obtenir le chèque. Le barman qui gérait toutes les cartes de crédit avait vraiment du mal à trouver notre facture et notre serveur n'a pas beaucoup aidé (à des fins d'identification, je ne connaissais pas son nom mais il ressemblait à un français Drew Carrey) aider est un collègue, en choisissant de lui permettre de se débattre et a finalement remis les choses au propriétaire qui a réussi à trouver notre facture. Dommage qu'il n'y ait pas plus d'emphase sur le service de la part du serveur car cela ne serait jamais arrivé dans la plupart des bons restaurants aux États-Unis et cela ne s'est vraiment produit que lorsque nous étions en France. Ne laissez pas cela vous effrayer. Ce restaurant est assez bon, le propriétaire et la plupart des membres du personnel étaient plutôt sympas mais le serveur en quelque sorte gâché l'expérience d'être si détaché de nous aider à obtenir et à payer notre facture.

This was one of our favorite restaurants! The food was regional and delicious! The waiter was very…read morefriendly and suggested we try the local salad and a crepe of the region, both were outstanding. It was cold outside but it has a great vibe on a cool fall evening on the inside. I go back in a heartbeat