Innovative, sensual food for the palate and eyes while remaining unpretentious. Warm greeting by…read morethe hostess and attentive service. Wonderful selection of wines. Background music perfectly suits the cuisine. Great attention to detail from the selection of table settings and use of ceramics, room decoration, music and lighting...even the restrooms were not overlooked! Highly recommend this restaurant to someone looking for a fine or romantic dining experience.

From the owner: Auberge-restaurant gastronomique. Des produits frais, une cuisine originale & un établissement…read moreplein de charme.

Domme....This is becoming an annual pilgrimage...a bit of shopping, dresses, leather knick knacks,…read morepottery (beware - the real stuff, properly glazed, not the imports - and fyi, another good pottery in Cenac below (and he also came to the Cazals Sunday market), near the fabulous alimentation), a meal at the Belvedere...what a view. Yes I know its all touristy but that's fine from time to time Always enjoyable

We stopped here for lunch today and are happy we did. We expected the food might not be very good…read morebecause it had such a fabulous view the tourists flock there and sometimes that means the food suffers, but the food was surprisingly great. We didn't have a reservation but were seated quickly and had a nice meal while enjoying the spectacular view.

Le Maraval is a farm-inn in the Dordogne. We went one summer night for a country dinner that just…read morekept going and going. There are different set menus to choose from. We ordered one for 22 Euro and another at 27 Euro. Our 6 course dinner included alcohol (liqueurs, wine). We also ordered some extra aperitifs. Rough summary of our epic country dinner: 0. We started by ordering some aperitifs: black walnut and chestnut. At least one of them was homemade, from their own nuts. Both were good. 2 Euro each. 1. Peasant soup (soupe de paysanne) was flavourful, salty, with chunks of soft bread. Nice and comforting. 2. Shots of fruit liqueur from a bottle shaped like the Eiffel Tower. Red wine in a carafe for dinner. 3. Pâté & bread course: Cou farci de canard (stuffed duck neck) and Foie gras entier with a glass of sweet Bergerac wine (I believe the foie gras & wine was the reason for the higher-priced 27 Euro menu) 4. Main course: Duck breast stuffed with foie gras and mushrooms with potatoes Sarladaise. Duck was overcooked. 5. Simple salad of lettuce with vinaigrette 6. Cheese & bread course: Soft fresh cow's milk and goat's milk cheese, with crusty Perigourdine bread. 7. Dessert: Walnut tart 8. More liqueur from the Eiffel Tower bottle. Several courses came in a communal serving dish/bowl, with more than enough for the two of us. It's impossible to eat everything. Food is hearty and comforting. The owner (Eric) was friendly, enthusiastic and happy to tell us tourists about the food and the culture of Perigord. It was wonderful to sit in Maraval's countryhouse stuffed full of food and drink, basking in the warmth of the countryside.

Yes! A cute outdoor patio restaurant that is family owned and operated. The food and service is…read moreremarkably good. Monfort is a fairy tale storybook cute village that is not over run with tourist hordes. That is amazing given that it is located close to the Dordogne river recreational activities. Bambi and I wandered the village to be amazed by the cleanliness, tidiness, and charm of the place. And real people live here, we saw families at most homes enjoying their summer evenings. Do come to see for yourself. Our meal. Charcuterie, foie gras, salmon, giant mushroom omelette, lamb chops, 1 full liter of wine, 2 cups of coffee. Full bellies. Big smiles of contentment. Total bill = 66 euros. Delightful service by mom. A real charming, home spun character. Generous in spirit. Practically no English. I'm staying here 3 more nights. I plan to eat here at least 2 more times.

Happened to be passing through Montfort at lunch time - the menu looked interesting so we took a…read moreshot even though their terrace was empty. No sooner than we sat down and the place filled up, and with good reason - the food was fantastic. Rustic, flavorful, fantastic. Started out with salad with warm cheese - surprisingly the cheese was baked in puffed pastry and was excellent. The greens were accompanied with a delicate oil and vinegar dressing. The main courses was a beef pie, cooked in beer with fresh herbs - delicious. What made the visit especially enjoyable was that the chef dropped by our table, was charming , totally unpretentious and visibly pleased that we enjoyed our meal. A great experience.

This is a hotel and restaurant. The check in take some because they have too for the person who…read moreresponsible for the check in. Majority of the employees here are serving the restaurant as a result, only a handful of employees know the hotel section. Room is comfortable. Very basic with one pillow bed. No AC is needed since the area is cool at night. It has the basic need. Their location is beautiful next to river. It is located at the bottom of the cliffs. Parking is limited. Only few spot so don't be late check in. If not you will have park on the paid parking area. Check out is easy. They do offer breakfast with a cost. View of the room is nice. Very quiet at night.

We are here in mid October, so it's the off season and most restaurants are closed. Due to lack…read moreluster reviews, we were unsure about L'Auberge des Plantnes, but we loved it! We had lunch, mine was the fish, which was terrific! My wife had the duck, also excellent! Potatoes were delicious, salad was fresh and also great. Service was good too. We are very pleased!