Le Glacier is in the heart of Sarlat and served as our go to cafe for espresso. I found it to be…read moreone of the few places open early (7 am ish) on the weekdays. Had more than a handful of drinks here during our four day stay in Sarlat - the espresso was smooth and flavorful. We ordered cappuccinos and they came with a mountain of whipped cream, which was unexpected. If that's not your thing, perhaps ask for your cap without the topping. The service was wonderful - they were friendly, patient and spoke English. Plenty of outdoor seating and it's right in the main square so it's a good spot for people watching.

Friendly and warm staff, food is great and served quickly. Vegetarian salad and pizza is great.read more

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

The fraps they serve here are all mouthwatering. Different from any other coffee shops plus the…read moreambiance is lovely and relaxing.

Great little breakfast stop. Best selection of coffee and smoothies. More variety of breakfast than…read moremost pastry shops, just not as freshly baked. Try the quiche. Delicious

It's a rare thing in our French village to find a place that'll serve food all day. We had a full…read moreEnglish breakfast at 10am! It toook a bit of time (because they cook the sausages to order) but it was brilliant! They were out of brown bread but hey, we were eating an English breakfast in France on a weekday at 10am . They also serve a gorgeous Sunday roast. The pub had been recently renovated with a massive back room for live music nights, and the bathrooms are great. (Yes, new toilets with seats, haha). They serve 3 kinds of locally brewed hand-pulled beer, and the wine and spirits list is long. All -in-all it's a brilliant addition to the town!

Such a great place! The owner, his lovely wife, and his pack of friendly dogs were an absolute…read moredream! The food is terrific and feels like homecoming. They host French lessons and seem to be a real hub in the English speaking community. I'll be back!

A lovely little cafe as the name suggests run by David and Amanda who are very friendly and English…read morea perfect little stop off on the bike route. Lovely coffee and fresh croissants!

A delicious gem serving vegetarian fare in the land of duck & fois gras. We stumbled upon Okivi and…read morewere drawn in by the unique & tasty food served up by friendly proprietors. They serve a set menu at a great price. Our first meal was lentil cakes with a yoghurt/tarragon sauce, followed by a vegetable lasagne and finished with choice of cookies or vegan banana bread. We had eaten the banana bread for breakfast so we opted for the cookies and they were great, too. While we ate, a couple of locals came by wanting the lasagne, but it was sold out! Make a reservation if you like the menu. A few days later, we were back. This time we had a samosa with mushrooms, cabbage & ginger. So yummy! The main course was couscous with fave beans, chanterelles and onion.

This is a hotel and restaurant. The check in take some because they have too for the person who…read moreresponsible for the check in. Majority of the employees here are serving the restaurant as a result, only a handful of employees know the hotel section. Room is comfortable. Very basic with one pillow bed. No AC is needed since the area is cool at night. It has the basic need. Their location is beautiful next to river. It is located at the bottom of the cliffs. Parking is limited. Only few spot so don't be late check in. If not you will have park on the paid parking area. Check out is easy. They do offer breakfast with a cost. View of the room is nice. Very quiet at night.

We are here in mid October, so it's the off season and most restaurants are closed. Due to lack…read moreluster reviews, we were unsure about L'Auberge des Plantnes, but we loved it! We had lunch, mine was the fish, which was terrific! My wife had the duck, also excellent! Potatoes were delicious, salad was fresh and also great. Service was good too. We are very pleased!

Only had an omelet as late breakfast - service was good, meal came quickly, food was plentiful,…read moretasty enough and nicely served. They probably were not really open for meals yet but agreed to serve us at 10:40AM

At 11AM we had to ask to get food and the two men said not yet but a woman inside said yes, so yes…read moreit could happen. Gave 3 stars because everything was fine. A good comfortable place. Cheese and local mushroom omelette. My wife had the ham and cheese omelette. I felt both were a little salty. But overall well cooked. Brown on the outside and moist on the inside. Cost 13 euro. Came with a salad and fries. Fries had no salt, which was nice. I do not use salt much. Service was good and all knew some English so it was easy to communicate.

Petit dejeuner on Saturday during market Not much to rate…read moreon, breakfast was toast that I liked, croissant that was quite good, fig jam, orange juice and coffee. Reasonable service, 7.5 euro

I am not sure how to rate this place because we only had a continental breakfast. At 7.50 per…read moreperson it was 1 euro or so more than some on the main rue Republic So it was fine but nothing special. But only based on a Saturday morning meal.