Excellent adress. Family owned, veggies are from their own garden, service is impeccable, deserts…read morewere delicious. And it is such good value! Adresse a recommander, tout etait delicieux et le service irreprochable pour un prix defiant toute concurrence. Legumes frais du potager, desserts maison a tomber. J'y retournerai avec grand plaisir!

**IDEAL PLACE FOR HAM LOVERS**…read more Walked around and discovered this place. AMBIANCE ========= Rustic French, nice friendly atmosphere. Terrace for outdoor eating and people watching. Indoor seating for small groups. FOOD ===== CHARCUTERIE MEATS WITH HOT POTATOES AND CHEESE (14 Euros) Simple, but excellent in portion, quality, and taste. The 18 month cured hams were incredible and the hot potatoes and cheese were out of this world. RATING: 5/5 BEVERAGE ========= 1/2 BOTTLE OF BEYNAC ROUGE (8 Euros) Nice bold taste, a solid pairing with the meats. RATING: 5/5 SERVICE ======= Accommodating and friendly. They can speak English, but I spoke to them in French. HIGHLY RECOMMEND for casual lunch and dinner. Recommendations recommended for groups larger than 2.

This place is seriously amazing. The portions are huge and everything tastes just delicious. The…read moreham is beautifully cut, of high quality and melts in your mouth. The cheese...don't get me started. And those potatoes are just perfectly cooked. I wish we lived closer to France, just so I could go back to this restaurant regularly. The place is packed with locals, which is always a good sign. And definitely have some wine with your meal - you're in France, after all.

After a disappointing meal at another restaurant with a high Yelp rating last night, I asked our…read morehotel owner for a recommendation and she said this was the restaurant the she and her husband went to. This place totally lived up to the recommendation! It was busy while the rest of the town was dead, the food was perfectly prepared and presented with care and interesting creative touches. The service was prompt and pleasant and accommodating to those who speak French only poorly. We decided to break away from the prix fixe meals we have been having and ordered a la carte. In this case we were still well fed and didn't break the bank, actually coming in a little less that the p-f menu options. This being the Dordogne we decided to favor duck and goose products. We started with a shared entree of local duck fois gras. It was accompanied by toasted bread, onion jam, a yummy jell, and a tomato with cucumber and some essence of duck paste. Rich, smooth, and really nicely accented by each of the accompaniments. A single plate was adequate for two. My wife opted for the goat cheese tartlet with salad. This turned out to be a slice of toasted bread with there slices of goat cheese mentes on top. This might should like too little for a main, but the goat cheese was incredibly rich and was well complimented by the acidity of the salad. Simple but yummy. I opted for one of the house specialties and had the preserved goose breast with fried potatoes. The goose breast was fall apart tender, and would have been dry, except that they left a thin layer of fat under the skin, which when eaten together with the breast meat yielded a perfectly succulent mouthful. The potatoes were nice, but perhaps a little great and not at all crisp. However the accompanying squares of jelled white carrots and one of broccoli were exceptional. All the flavor of the vegetables but with a flan-like texture! Very cool! Also some mushrooms and fabulous gravy. Creative and perfectly prepared. For dessert my wife choose the frozen walnut souffle with walnut liquor sauce. Cool and creamy with great but taste and a nice little boozy note from the liquor. I opted for the cafe gourmond which we have discovered is a common offering of mini desserts and a cup of espresso. It was listed as being a selection of three desserts, but I actually got five! A tiny rum baba, a quarter of a chocolate lava cake, a vanilla Alice (merangue floating in vanilla sauce), a wee creme brulee, and a strawberries Melba all delicious. Our waiter was charming, pleasant, and patient with us. He really excellent by recommending a very nice local wine by the glass which was far from the most expensive, but was perfect with our meals. A clean modern look complimented the meal and made for a pleasant experience. I'd definitely go back!

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

Highly recommended. We had a large group desiring a Sunday dinner. This was one of the few…read morerestaurants capable of accommodating us with a set menu. Wow were we lucky! Fabulous in food, gracious in service, and pleasing in setting. We started with an amuse bouche of foie gras creme broulle and asparagus foam. Great walnut rolls too. Lovely crab towe or foie gras appetizer followed. Main of perfect steak or langoustine risotto. Desert of strawberries or chocolate cake with passion fruit filling. Sounds much simpler Thant it was. Great ideas and flawless execution. If you are anywhere near.....go here.

Just walking in the door sets you up for an amazing experience. We received a warm, friendly…read morewelcome; the restaurant is beautifully decorated with interesting art throughout. The food was a feast for the eye as well as the palate- my white asparagus entre was ALMOST too beautiful to eat. Topped with a perfectly cooked egg-yolk confit and surrounded with a necklace of flavours (I don't know what else to call the morsels that encircled the plate). My main course was a perfectly cooked medium-rare bavet of beef with anise and for desert a deconstructed grapefruit and meringue pie with citrus sorbet. Wow! Worth a special trip.

Absolutely the best restaurant in Domme. We ate there three times ... and spoke with French…read morepatrons who always made reservations when they were in the area. The chef is famous for his foie gras and deserves all the accolades. The grilled foie gras is fantastic. Another selection that we loved is the Torchon made with Armagnac ... seriously, I wanted that serving to never end. Don't think just the usual pate ... the five foie gras plates at this restaurant top or match anything you could find in Paris. There is a pop up toaster in reach of every table so that one can toast the bread as one needs it. The bread is cut just the correct size for the little toasts. The menu is wonderful ... You will find vegetables (missing in too many French restaurants) and very creative plates.

The local jeweler recommended this restaurant and we are so glad that we went! We had the grilled…read morefoie gras which was fantastic and I had the duck Magret. I thought it was excellent. The service was excellent and the decor homey and comfortable, down to the cat which made himself right at home in a neighboring chair. We would have eaten here again, but alas, it was our last night in Domme.

It is 4.5 stars not yet 5 stars. The restaurant is located at their roof top terrace. Open air…read moredining. It is located at La Roque-Gageac town below the cliffs. It is kind of tucked away. This restaurant has some unique dishes. My appetizer is a local specialty. Geese gizzard salad. Many restaurants in France serve duck gizzard salad, but in Dordogne area is foie gras production region. There is a lot of geese. The geese gizzard is a lot softer compared to duck gizzard. My wife has the goose pate. Our entrees is beef kabob and duck leg. Both dishes is excellent. The France prepare kabab just lightly seasoning. You may want to add some salt. We end our meal with chef special. It is one of the France favorite. The dessert shape like a dome. This dome is actually make from the foam of egg white. Very unique.

This was excellent! With great bi-lingual service, incredible cuisine and right in the center of…read moreone of the best kept secret towns in France. Tre magnifique!

Good welcome for solo traveler. Excellent food. The walnut cake was wonderful. Recommended.read more

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

Polly wants a five spiced duck with passion fruit jus!…read moreHeydon Young had a brilliant french restaurant in Crowie for many years called La Goulue. Typically its hard to find an English translation. Academics say there are two very similar English meanings. The first is 'the glutton' and the second is 'Andrew O' Two Stews and a Cockatoo is a new place in Gordon where Heydon has finally returned to the pans. It is absolutely fantastic. Quirky, fun, but mainly just great great food. We went with another couple and the concept just fits perfectly. All shared plates and all well explained by friendly intelligent staff. Wine can be ordered by 'flight' meaning that when you have decided on say, a pinot noir, you get three generous tasting glasses from three different wineries, for example a. somewhere I have now forgotten but was called 'Mud', b. Victoria and c. Central Otago. There's a coaster underneath the glasses explaining which wine is which. So you don't get confused the glasses are even marked a b and c. I ordered a flight of Pinot Noir because it would have been criminal not to revisit Heydon Young's duck and God only made Pinot Noir after a big night on the duck, or was it the other way around? Other stuff included fried goat's cheese, beetroot jam & char grilled ciabatta that just dropped jaws , smoked fresh salmon, pulled pork, a duck pork and pistachio terrine with pickled cherries, and roasted beetroot, orange, blue cheese & caramelised walnut salad with pomegranate dressing. My friend Maria would say 'Good Lord' and so would I. The two owners are somehow called Stew, even though one is a woman. They buzz around making sure the place hums. It is super value when you remember that this is high end food and produce cooked by a highly skilled classic chef. All up we got out of there for less than our target of $70 which is what we would have paid if we had gone to a parents function at Kirribilli RSL like we were supposed to. Instead of mankety tarts and party pies we ate extremely well, didn't have to mingle, didn't have to drive to Kirribilli in a downpour and find parking, and we didn't have to salute the Queen at 9.30. We nearly did the salute anyway because we also had Champagne and a couple of glasses of Coopers and a couple of glasses of Burgundy as well as the pinot flight - we would have saluted Bronywn Bishop if she walked past , oh yeah - the Central Otago won hands down. This place is just fantastic - go!

We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!