Had the Confit Canard (duck confit) with salad and fries. Best duck we've had in France. It was…read morejuicy and tender on the inside, crispy on the outside. Fries were on the soggy side, but the duck definitely made up for it. Dessert was great too. Had the creme brulee and it beat out the others we had in Paris. The panna cota was enjoyable too. Topped it off with a few Kronenbourg beirs (beers). Bill was only €37 for two people. Despite having eaten at expensive restaurants in Paris, this definitely was much better. Would highly recommend!

Excellent service, excellent food, very nice setting located in a charming location…read more My wife loved her aperitif and we both appreciated the shrimp risotto If we return to this part of France I'm sure we'll have another experience at Saveur des halles

Amazing! On our last day on dordogne we ventured into Martel and came across this gem! Do not miss.read more

We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

This restaurant was so good, we went there twice for dinner. The duck and foie gras are amazing…read more Portions are good sized. The staff is very friendly and the ambiance inside is classic French country. Loved, loved, loved this place!!!

So incredible. The food was supreme and the service top class. Thank you. Although you've ruined us…read morefor fresh sea fruits"Couteaux"...they were so amazing the Barr is sooo high who could compare?! Wish we could eat here everyday!!!

Stopped at this charming family run restaurant our way to Toulouse visiting with the family…read more According to my sons "best steak ever", which makes sense given it was beef tenderloin in a porto sauce with a little slice of foie gras on top ;) Yum!

Dinner for two. Excellent. Would love to stay in Puycelsi again and dine here again…read more AMBIANCE: 5.0. We had reservations, and sat at a table at the window overlooking the bucolic countryside. SERVICE: 5.0. Genuine, friendly, and prompt. FOOD: - 5.0: Herring appetizer - 4.5: Burrata appetizer - 4.5: Veal main dish. Tender. - 4.5: Bass filet main dish. - 5.0: Chocolat mousse dessert.

I love this place. They have wonderful French food, very nice staff and an amazing view! It has the…read morebest view of all the cafes in Puycelci. Dinner reservations are a must.