Delicious meal. We had the duck and the lamb shank and both we're phenomenal! Would definitely come…read moreback again!

We had done some research, so knew that this was one of the better options in this adorable, but…read moretouristy, perched village. Everyone in our group of eight could find a dish they liked, and the lovely terrace was a relaxing spot to spend a summer evening.

Great views from the terrace. Unfortunately the food lacks flavor big time…read more We ordered a couple of galette - the Mexican one with chorizo and the Burger with minced beef. First, the galette was thicker than usual and not crunchy at all. Second, the filling inside was just okay, it was terribly lacking the flavors. Great service and fantastic views. But food is no good.

From the owner: Dominant le village historique de Saint-Cirq Lapopie au cœur de la vallée du Lot, notre restaurant…read moreest ouvert du mois de Mars à Novembre pour vous accueillir autour d'une cuisine traditionnelle et savoureuse. Nous vous proposons également un large choix de crêpes et salades. Découvrez notre carte et nos menus sur la terrasse surplombant les toits du plus beau village de France ou en salle dans une ambiance conviviale et chaleureuse.

From the owner: Nous mettons en avant la qualité de la viande en direct du boucher sabathe dans notre cheminée face…read moreà nos clients.Sans oublier la qualité de nos poissons ( Garonne marée ) à la plancha toujours a la vue de nos clients.C'est une cuisine traditionnelle le weekend avec un ticket moyen de 35€ ,nous avons aussi une formule tout compris ( menu,café,vin)le midi en semaine. Après de nombreuses saisons( caraïbe,États Unis ,Australie,corse,belle isle en mer)Emilie Chauveau et moi ( Florent Douabin) nous mettons en avant notre expérience dans vos assiettes.......

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

Excellent Italian food, good wines (including Houe Wines), cosy and clean surroundings (inside and…read moreout), and efficient and very friendly service. Prices very competative and reasonable.