Best vegan option in the entire area including ouch higher priced upscale restaurants. Is we really…read morecares and out ally of effort and care into the food. Great service and lovely ambience

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

OMG! Yes! Delicious! Fine dining at a casual price in a couple's home's ground floor. 3 course…read moremeal for 33 Eu. Then after Wine,beer, digestives...42Eu. Go early to stroll the village. A protected heritage village with lots of artisan shops--blown glass, pottery, art, stained glass, wood working.... Soooo peaceful.

A wonderful place to have dinner! The terrace is lovely and…read morespacious, you won't feel like eating w the other people around. The food and the service are literally irreproachable! Everything is simple but really tasty! The staff is nice and simile, you'll definitely appreciate it!!

From the owner: Restauration du lundi au vendredi, le midi. Cuisine…read moretraditionnelle et légère. Plusieurs formules, plat du jour, carte, Service rapide. Le Regourd est également un Bar Tabac, accueil sympa et chaleureux, café à 1 euro! Grand choix de cigarettes électroniques. Parking et terrasse à votre disposition.

From the owner: Nous mettons en avant la qualité de la viande en direct du boucher sabathe dans notre cheminée face…read moreà nos clients.Sans oublier la qualité de nos poissons ( Garonne marée ) à la plancha toujours a la vue de nos clients.C'est une cuisine traditionnelle le weekend avec un ticket moyen de 35€ ,nous avons aussi une formule tout compris ( menu,café,vin)le midi en semaine. Après de nombreuses saisons( caraïbe,États Unis ,Australie,corse,belle isle en mer)Emilie Chauveau et moi ( Florent Douabin) nous mettons en avant notre expérience dans vos assiettes.......