When the waiter has no pad (or tablet) it's either going to be really good or really bad... Esteban…read morewas great, and spoke French, Spanish and English. We sat outside under the canvas roofs on a gorgeous Geneva day, enjoying the ambiance. The entrées were great. The ham dish was fabulous. The turkey was good but not fabulous. Desserts were also fabulous.

One of the worst service ever. Two simple napolitana pastas with a kids pasta and a soup took a…read morefull hour to arrive. This on top of the 20 min wait before someone took our order and another 10 min before after dinner that someone came by to get a check. Ridiculous... Food was ok.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Found this place online & wanted to end my switzerland trip with some more fondue! Everything here…read morewas delicious! We got the fondue and dipped some bread and potatoes in it. I also tried their salad and the dressing was awesome. I loved the outdoor seating. The courtyard they had was very cute! It's a little far from the city center of geneva, but only about a 15 minute direct bus ride so not to bad. Service was good and all our food came out fast. Recommend this place if you're in Geneva!

Do you like cheese? Then this is your place. We made a reservation and we're glad we did because…read morethe place was packed and they were turning people away later in the evening. Since the place is known for fondue, we had to get that and it was really good. I could have just eaten that and been fine but I didn't know that ahead of time and ordered some ravioli, which was very good too. Service was fairly friendly and the food was great, so I give it two thumbs up. I will say the seating is a little tight but they're trying to give as many people as possible the opportunity to eat here so I get it.

Overall a great experience in Old Town Geneva. The ambiance is wonderful. There is ample seating…read moreinside with that cozy classic interior you expect from a traditional Swiss restaurant. The exterior seating is on the cobblestones outside. The outside seating has plenty of cover in case of the random rainstorm. The service is quick and to the point. The serving staff is happy to offer suggestions and explanations of any dish on the menu. The food itself is delicious. Many local dishes with equally local sourced ingredients. The menu includes traditional fondue, potato soups, and even a few regional dishes like Zurich style pork. If you are in Geneva and looking for a well executed traditional Swiss menu, this is your stop.

Restaurant Les Armures is a historic (I heard oldest restaurant) in the middle of Geneva's Old Town…read more(Vieille Ville). If you're a tourist it is just steps from Saint-Pierre Cathedral. Renowned for serving authentic traditional Swiss cuisine there are hearty dishes on the menu .I found the quality lived up to its reputation for the cheese fondue which was Gruyère and Vacherin cheeses with some kind of wine. Pair it with l the onion soup. Both were delicious. I recommend visiting one of the best in Geneva. The atmosphere is cozy and rustic and service was good.

Food is terrible. Service sucks. The ambiance just makes me sad. DO NOT EAT HERE! PLEAse, I BEG YOU.read more

The interior decoration, candles and a little bit dark lighting reflect an opera house or a…read moreclassical music hall ambiance. The French food was tasty. The service was slow but friendly! It's an expensive restaurant. http://www.operabouffe.ch

Great food, reasonably priced, friendly service and a view you can't beat. In our 5 day trip to…read moreLausanne, we ended up here twice!

My daughter and I wanted to try fondue in Switzerland so she found this restaurant on trip advisor…read more I also checked out reviews on Yelp. The restaurant is by the wharf with gorgeous views of the mountains. No one was dining inside but it was so windy outside several times that glasses blew off tables and shattered. Kind of scary. There were a few language problems with our server Pablo, but he did a good job. We ordered green and mixed salads for appetizers. They were great. Then we ordered cheese fondue with bread and potatoes. I liked the potatoes much better. It was getting cool after dark so we didn't stay for dessert. They had pie and ice cream on the menu. I didn't see chocolate. Oh, well.

We had an incredible dinner at Anne-Sophie Pic. When we arrived, we were offered to sit out on the…read moreterrace for an aperitif, which was delightful. We were offered champagne and a few small bites to go along with it. It was so pleasant sitting outside looking at the beautiful view to start our evening. We did the tasting menu and wine pairing and everything was exceptional. We started with the tomato dish. Everything was fresh, and the burrata ice cream was a nice touch. Next were the vegetal berlingots, a mushroom dish that's a signature on all of Anne-Sophie Pic's menus. I can see why - it was a delicious bowl of umami with each component contributing to the complexity of the dish. For the next course, we really enjoyed the sole. A perfect piece of fish. Next up was the venison. It was well cooked and well executed. It also came with a tart of ground venison on the side. The cheese course was an interesting one, with one of the cheeses being served as a mousse. It was a nice play on a traditional cheese course. Finally, for dessert we had the chocolate and the white peach options. Both were a lovely way to finish the meal. The beverage program was very creative. For example, to go along with the cheese course, they served beer. Given wine and cheese is such a classic pairing, they are clearly innovating and trying to go beyond simply what people expect. One of the standout wines was a Riesling. While Riesling is typically too sweet for our taste, this version from Germany was balanced and tasty. The service was great. Very attentive but never overbearing. Highly recommend dining at this restaurant. You'll be in for a treat!

I don't usually start restaurant reviews talking about service, but the service here is what really…read moresets Ann Sophie-Pic apart. From the way we were greeted until the very end, service was friendly, professional, and efficient. All the little details were thought of, e.g. my friend received her menu to take home in French, while mine was in English. Attentive but not intrusive throughout. While my friend visited the ladies room, one of the staff came over and asked me how things were, and we ended up talking about food in other countries. Previously, the same person shared a favorite tip on where to eat and drink in France. You could tell the staff here have a passion for service, and for food and wine. Now for the food itself. We went for the 350 CHF winter Pic collection, and while yes it's very pricey, it was also very good. Worth it? That's in the eye of the beholder, but let's say I wasn't disappointed at the end of the evening. After the amuse-bouche and bread service (which by the way is very good), came the first course: - Jerusalem artichoke and melanosporum black truffle, cooked "meunière." This dish wasn't what I expected and while good, it wasn't my favorite. After being breaded, I couldn't taste the artichoke much, and the texture was a bit bready. - Lobster from Brittany, roasted in shellfish butter, carrots. This was outstanding, as the lobster tasted so fresh. I also haven't had lobster with carrots before, and I believe there were a few different preparations alongside -- great combination, as well with the broth. - Line-caught sea bass with oscietre caviar. This is the chef's father's classic recipe from 1971, and there's a reason they haven't changed it. Definitely the highlight of the evening, with a super fresh (and sizable) piece of sea bass, perfectly prepared, and completely layered with caviar. Wow and the broth/foam was amazing. I don't remember the ingredients, but I could have licked my plate clean - Poultry from La Gruyere and black truffle. This is slowly poached and includes a broth of double cream. Never tasted chicken like this. It was just divine... tender, juicy, flavorful. We were talking about how this might be the best chicken we've ever tasted. I didn't think chicken could taste this good unless it was fried. - Cheeses -- most impressive cheese selection I've seen, with half from France and half from Switzerland. We were too full at this point and shared one portion. Oh so good. - White mille feuille. After a citrusy pre-dessert to cleanse the palate (this itself was really good), came the main dessert. This was outstanding: the texture, flavors of vanilla and pepper foam. Wow it all worked so well together. There were mignardises at the end, but the best surprise was as we were celebrating my friend's birthday, they brought out an entire cake! It was chocolate and lemon, and looked delicious. We were too full to try any, and anticipating this, it was boxed up for us after the candle was blown out. As an aside, it was placed in a very elegant box. After trying the cake the next day, I can confirm it tasted as good as it looked. I'll add that the ambiance in the restaurant is modern and elegant. It has a lakefront view, though you wouldn't be able to see anything when it's dark outside. It's just a very comfortable, inviting place to spend a few hours. In the end we both really enjoyed the experience, from the service to the food to the ambiance. It's certainly not an everyday (or even every quarter) place, but definitely a great spot for a special meal.

This place never disappoints. Beautiful space, excellent service and the menu always excellently…read morebuilt and realized.

You could tell that the locals eat here by the way they greeted the servers as they came in. I was…read morelucky to snag a table as a walk-in by coming in for a super early lunch. I had a lovely steak, a wonderful glass of wine and an amazing dessert (see pics). My server was also really nice and took really good care of me seeing as how I was dining alone. Would recommend this if you are visiting Geneva and looking for a place with really good food.