I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

We came here because it was one of the only places open near our hostel when we arrived in Lucerne…read more(since it was a Sunday) and when we walked in the restaurant was pretty full, which is usually a good sign. I got a Quattro Stagioni Pizza and my friend got one with asparagus, mozzarella and an egg and we both loved them! Delicious! The service was great as well and there were tons of choices on the menu--not just pizza but pastas and other Italian dishes.

Let me set the scene. It was a cold and rainy summer afternoon and it was too early to check into…read moreour hostel. We decided to wander about and see what was open nearby. We expected to find nothing open as it was a Sunday afternoon in a not-that-touristy area. At first glance this place looked closed, but (waaaaait for it...) it was actually open and pretty packed. My friend and I obvioulsy went in (we're like ninja turtles and can't say no to pizza). The menu was quite large. I ended up ordering the Pizza Gelsomi, which had mozzarella, asparagus, oregano, and an egg on it. I ate the entire thing #judgementfreezone. My friend ordered a Quattro Stagioni Pizza, which she said was incredible. She lived in Italy before, so she knows her stuff. We definintely stayed a half hour past their closing time (I think they close for a bit between lunch and dinner hours), but they didn't rush us or kick us out. In fact, we had to flag down our waiter to get our check. Recommend.

Not only were the food delicious, the service was amazing too!! The poulet schnitzel teller was…read moreAMAZING!!!! It was perfectly fried, so crispy on the outside and soft and moist in the inside. YUMMM!!! The kebap teller was yummy too. It was thinly shaved and delicious. Both dishes had salad and fries on the side and it was really fresh. The fries were SOOOOO YUMMY (crispy on the outside and soft in the inside); also, the seasoning was right on spot. The Hawaii pizza was FRESHLY made (made on the spot right after you order it). It was thin and crispy with full of flavors. The kebap fladendrot was delicious too. The staffs were all extremely nice and tried to get us what we wanted. Overall, this place was AMAZING!!! =)

My husband and I were visiting Switzerland for our 1 year anniversary and wanted to start a…read moretradition of attending a cooking class wherever we traveled. We're so happy we found Marco at Schnauserei! Marco was immediately warm and welcoming and had closed down the restaurant for our private class. What a first class experience we had as a result! When we arrived he had a selection of local meats and cheeses he acquired while hiking earlier in the day (so thoughtful) and a great wine selection. Everything was authentic and local to the area which is exactly what we were looking for! We were able to make traditional Swiss food like Chnöpfli - complete with salad and chocolate cake! The meal was incredible but most of all was Marco's hospitality and the setting. There was so much thought and care that went into Marco's restaurant and you feel like you're enjoying an evening of cooking at a dear friend's place. We felt right at home. We will definitely be back when we're in Switzerland to enjoy not only another cooking class, but a meal or two at his restaurant - and are definitely looking forward to the fondue cave he's working on! Thank you Marco!!

From the owner: We cook by reservation only for groups of 2 to 30 people (For tourists usually a cooking class…read moreexperience using local Swiss produce). Requests for the same day may be possible, just call or whatsapp.

We had a group of 9 people and had very low hopes of getting a table, but the hostess told us she…read morewas able to call to their second location and make us a reservation! She gave us a gift card and said they would give us a free dessert for being accommodating and walking to their other location. It was only a ten minute walk and the table was ready when we got there! The staff was very kind. We shared the burrata appetizer and it was phenomenal. Everyone got various pasta dishes and we all shared bites of eat. For dessert, every one in our party got a scoop of mango sorbet and it was amazing! We had a great experience!

Came to this restaurant while visiting Switzerland. I ordered the pesto gnocchi with burrata…read morecheese. We got our food fairly quickly, and the food was extremely flavorful. The presentation of the food was really cool too. For dessert, my group each got a mango sorbet. It was refreshing!

A great Saint and a very nice restaurant. I'd recommend anyone stop in and enjoy. Service was very…read moregood. Food was excellent.

One of the most delicious food experiences I've had in a long time! We selected the chef's 7 course…read moreoffering and with every plate it felt like I was eating these foods for the very first time. Their wine selections were absolutely spot on ( they made a few suggestions). I'm not a big fan of eggs, but their oeufs dish made me feel like I was 11 again, just living life as it was, with no complications. If I could give this restaurant 6 stars, I would

We were craving for some Mediterranean/Greek food and this place did not disappoint…read more Awesome service and great atmosphere. Be sure to try their Tyrokafteri...one of my favorites.

Everything was perfect! We love Greek food and wine. They are so knowledgeable and helped us pick…read morethe perfect bottle of wine! The place was quiet and inviting. The staff was eager to help with ordering too. Amazing!

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!