We first discovered this place a year ago and since the same table was free this time we decided to…read moreofficially make it a tradition to stop here and have a pint. We grab the table on the left just outside. It's great to people watch. They have a decent happy hour for pints of lager and this time we got a Nutella crepe and a shot of the absinthe. The staff are always friendly and seeing the large crowds walk by is fun. Will definitely come back next year!

Wanted a quick snack after viewing the Sacre Couere. It's a very small place in old Montemarte. The…read moreservice was excellent and the gentleman was very kind and spoke English. We split a raclette sandwich and it was really good. It was an experience watching him heat the cheese and melted it directly onto the sandwich which was on a fresh baguette. It's very close to the tertre de arte park. There's no shortage of cafés and restaurants in this area but this one is great for Takeaway there's two very small tables to sit at and it's better to just eat somewhere else. I would definitely come back

Shall I compare thee to a California's Erewhon?…read more Y'all know I can be wowed by a fabulous grocery store. This one is surely opulent, but crowded out the wazoo. The North American section made me giggle. I grabbed some fancy French mustards and cookies to bring home for friends and family. Unsure if any locals actually come here or if it's ALL tourists. The layout was extremely confusing to me. Now, I'm sure there are some simply fantastic elements to this store that evaded me due to the sea of people inside. But, I think Erewhon had more going for it. Artistic, clean, bountiful displays of produce. More organization, better lighting, etc. I felt like I could actually see the products at Erewhon, whereas here I was fighting with a lot of noise.

Very busy store with tourists (myself included) coming to buy french butters and other gourmet…read moreitems. The Maison Butter fridge gets a little hectic in the mornings and by end of the week it is very picked over. Stock varies, sometimes they don't have all flavors stocked. The prices here are higher, but it is a bigger shop with more varied gourmet foods. If you want a one stop shop spot for french food to bring back to the US, this is it. They have vacuum seal bags for 1 euro for the butters (or cheeses!).

Chez Alain Miam Miam is easily one of the best sandwich spots in Paris and absolutely worth the…read morehype, even with the long lines. We tried the jambon sandwich and chicken baguette, paired with a golden ale beer and coffee. Both sandwiches were outstanding--freshly made with incredible bread, generous fillings, and a perfect balance of textures. The strong cheese they offer on the side is a must; it pairs beautifully with the sandwiches, and the staff even lets you try it before deciding, which is a great touch. We did go around 2pm and unfortunately the pastrami was already sold out, which speaks to how popular it is. We also waited about 30-40 minutes in line, but it moved steadily and didn't feel too painful. We were lucky to find a spot to dine in, though most people grab their food to go. Service was friendly and quick despite the constant rush. The atmosphere is more grab-and-go than sit-down, with very limited indoor seating. Most people take their sandwiches to enjoy at a nearby park, which actually adds to the experience. Be prepared for a queue, but it moves faster than expected--and the payoff is absolutely worth it for what might be the best sandwich in the city.

OMSammy. Absolutely one of the best sandwiches I've ever had in my life. They're huge! I strongly…read moresuggest sharing one. These sandwiches are curated, edible pieces of art made with love by the one and only Alain. It's easy to see why they're so popular. People love the sandwiches so much that his stall inside Marche' Des Efants Rouges can see lines lasting upwards of an hour or more. And people stay in the line. We lucked out and only had to wait about twenty minutes. I tell you, I'd wait all day if need be. I often dream of the sandwiches we had and can't wait to have them again. A picture is worth a thousand words and therefore, my photos can tell you everything you need to know about how good the sandwiches were. It makes me smile when I look at the pic of us with Alain. What a wonderful human being producing wonderful food for the people.

So I owned a dog named Pletzl once. He didn't bear a whole lot of resemblance to the fluffy onion…read morebread that makes up Florence Kahn's breads, to be perfectly honest. My mom, friend, and I shared a turkey pletzl as well as some chicken pierogies and spinach and vegetable burekas. The pletzl sandwich was great - soft bread, good meat, and all sorts of tasty condiments. All the pastries were good too. It was a bit crowded but we grabbed seats outside and enjoyed ourselves immensely.

Great baked goods, lovely atmosphere, local customers among the tourists. Plus it's in a…read moreneighborhood that offers many traditional Jewish foods!

Davoli on Rue Cler in Paris has an amazing selection of meats, pates, foie gras, fish, and prepared…read morefoods of all sorts. Little Davoli is the restaurant right across the street for sit down dining. The food ordered is brought over covered from Davoli when ready. We started off with Greek salad and a bruscetta appetizer. Both were fresh and delicious. For entrees we chose the spaghetti alla carbonara and the spaghetti alla Bolognese. The pasta in both dishes was undercooked; no where near the al dente stage. Neither dish was very flavorful, although the serving size was decent. Casual, small, restaurant which was very busy. Service was fine.

Choose this place on a whim for dinner due to the time and the long lines for other places. There…read moreare 2 locations across from each other where they cook at one and then bring the food over to the restaurant side where patrons sit. The service was quick which makes me wonder if it's pre-made? Risotto usually takes about 30 min to make and this dish came out less than 10 mins of us ordering. The mushroom pappardelle was tasteless and lacked flavor. The mushroom risotto was bland AF. The pasta was not good. The risotto was not good. The servers were rushed and borderline rude. I do not recommend.

Missing pictures…read more... Quality/Quantity - Just follow the line. Just look for the longest and busiest line and it will be there. Actually, there are two lines, one for take away (on the left) and one for sit down. Both lines are just as long, but the take away moves much faster. Fairly organized. For the take away side, an employee takes orders while you wait in line, to expedite the process. (If you are from CA, think of an In and Out burger drive thru business model). Overall the food is good and reasonably priced. And great advertising seeing everyone walk around with your "sandwiches." Ambiance - Crazy busy. Both inside and outside. But plenty of employees (again both inside and outside). Fairly organized considering the volume. Service - Good. Price - Reasonable.10-15 Euros for a pita sandwich. $11.60 to $17.50 US. Owner Comment - Congrats on all your success since 1978.

While out on a self-guided walking tour I found myself in the old Jewish quarter of Paris…read more Fallafel joints appeared plentiful but only L'As du Fallafel screamed out as the one to dine at. On first pass, there was a line at the take-out window. When I returned to dine in, there was a rather significant line there as well. My party of 2 was apparently the magic number because they had us stand in the front of the line and we were seated inside almost immediately. The food here is served so rapidly that I seriously doubt anyone needs to wait long as there's a constant turning of tables. Schwarma and Fallafel and whatever else we consumed here was so fresh, delicious, and satisfying that I tried coming back here again the night before leaving Paris. Unfortunately for me, they close early on Shabbat, so I had to be satisfied with my single visit. Outstanding experience, delicious food as over 2,000 reviews already attested to.

Worth the wait! Waited for only about 30 minutes for this lunch spot and it was well worth the…read morewait! We had no idea what the menu said or what to get and the worker was so sweet and helped explain all of the options and what the favorites were. Small little shop, only allows 1 group at a time which honestly makes you feel like rushed/judged. We went with 2 types, one cooked and one curated meat and the one with Brie cheese and one with truffle cheese. Absolutely phenomenal and would recommend if youre in pairs!

A small specialty Jamon Buerre shop with a variety of high grade cured and uncured meats and…read morecheeses for you to choose from. We're able to go right when they open so there was no wait and the lady was able to explain everything to us. Super friendly! We went with the highest grade cured ham and it's divine. The meat, butter, and bread combo was so simple yet it works so well together.

An outstanding gourmet deli. With a generous indoor selection and a quaint outdoor selection of…read morepaninis, don't miss stopping here as you stroll down the crowded Rue de Buci. Contrary to the other reviewer, I didn't find any of the staff impolite or rude; our two experiences there were wonderful. The paninis were cheap, hot, bursting with cheese and cured meats. One thing I hate is when paninis are over-stuffed, so that the middle of them stay cold and the cheese stays unmelted when they're pressed. These sandwiches were free of this mistake and kept us satisfied throughout the afternoon. Step inside and you'll see all the wonderful prepared foods -- perfect for grabbing and picnicking along the Seine.

We are so glad we discovered this little neighborhood gem. They have over 6 different kinds of…read morepate, as well as quiche, pizza, salads and other dishes to take away. Additionally, they sell gourmet cheese, wine, oils and jams. Basically everything you would need for a perfect sampling of local French cuisine. And everything is DELICIOUS!!! The lady who works there was very friendly and helpful. Their prices are amazing for the quality of the food. If you want to eat like a local, this is the place to go. Keep in mind, they do have a 10 euro minimum for credit cards.

I absolutely love this deli with all kinds of prepared and foods in conserve, also charcuterie is…read moreamazing the wine and cheese selection magnificent, I visit this place every time I am in Paris and it never disappoints. My favorites are crevettes anathe and gambás oil garlic. Across the street, Julien the baker oh such good baguettes.

Food: 4.5/5 Service: 4.5/5…read moreAmbiance: 3.5/5 I needed to have a charcuterie at least once in Paris and found this place while roaming in the city. They have few small tables out front. Charcuterie did come with good presentation like wood board or anything but it was a good portion. I didn't read the menu closely and ordered charcuterie as soon as saw it. I wanted to have some cheese with it. I should have ordered assiette royale which comes with both meat and cheese. I also ordered Andrea which comes with burrata. It was great with salad and lemon shavings but anchovies were pretty salty. I suggest to eat it with some kind of bread. Between that two orders, I was stuffed and couldn't even finish it. Honestly it was meant for 3 to 4 people. One of the employees speak English and she was very nice. Overall experience was great and good spot to hang out.

I came here to get Burrata, cup of Wine, and Charcuterie box while watching people on streets in…read moreParis. This is such a cute little place. We sat outside at one of their small table on the street. It reminded me of eating street foods in Asia; except this is in Paris. Service was good but could be better if they can explain us what to order on their menu. I liked the Burrata which was creamy with tangy salad and anchovies. It was a great appetizer for us. Charcuterie came with a paper box in to-go or take-out style. It had variety of cured meat slices. Meats had good flavors, textures, tastes from salty to spicy and tangy from lemon slices. It was good to pair with Burrata. Recommend this place in Paris!