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    Atlantic Seafood

    3.9 (72 reviews)
    Open • 9:00 am - 6:00 pm

    Atlantic Seafood Photos

    ATLANTIC SEAFOOD ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Atlantic Seafood

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    Reviews With Photos

    Items by "checkout" - Takeout setup during COVID-19
    Olivia B.

    Takeout game ON POINT. Everything ran smoothly and seamlessly, and the food was all delicious. Highly recommend for takeout during COVID-19. No call ahead, you park and order at the table. All salads and pre-prepared foods from their regular online menu are available.

    Scott P.

    Nice selection of some real quality seafood. Prices are very high. Staff is real friendly. Fresh bread, cheeses, caviar, soups. Wasn't impressed with the $15 lobster roll. Roll was soggy, and the lobster had almost no flavor. Specialty gourmet and hard to find items available. Seasonings, pasta, some organic produce, Marinades. Worth a stop.

    Atlantic Seafood, January 2015
    Arthur M.

    Atlantic Seafood came highly recommended by my attorney Bull, who lives in Old Saybrook. His brother DotCom and my aunt Judy confirmed its the place for serious seafood on this stretch Connecticut shore. My girlfriend called around and priced lobsters. Not only was Atlantic Seafood a dollar or two cheaper than competitors, they also did not have a tiered pricing structure for different weight lobsters. The selection of seafood was fantastic with multiple delicious species of fish, oysters and shellfish, and shrimp of gigantic size as well. We stuck to the lobster. These we brought home alive for a 12 minute hot water bath. The lobsters were filled with sweet meat! Who can ask for anything more.

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    9 months ago

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    3 years ago

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    1 year ago

    Dover Sole was amazing! Can't wait to try the cod. Will definitely try again. Lobster claws look interesting.

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    6 years ago

    Local joint friendly staff. Delicious food. I had the calamari cold salad and celery root slaw.

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    9 years ago

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    Saybrook Seafood

    Saybrook Seafood

    3.2(37 reviews)
    1.2 mi
    •$$$$

    I wish every person who buys fresh seafood, could truly know the story of Saybrook Seafood…read more It's a classic .......This place is owned by a woman from a family of fourth-generation, CT Shoreline fishwives...Fishwives, a term sometimes used as an insult...but when it comes to fresh seafood, is the highest compliment/assurance of quality and local knowledge. I don't know how many generations of fishing are represented in this family, but I do know that the quality and freshness of their fish reflect every generation... I'll make it simple.... -Saybrook Seafood knows every clammer, oysterman, fin fisherman, dragger, trawler, tuna hunter, long-liner and lobsterman from Clinton to Point Judith. -Atlantic seafood knows every wholesaler from here to the Fulton fish market. -Saybrook seafood chowder recipes have been honed for generations. I know because when I was a kid (I'm 65) the clam chowder I relished is still made exactly by Saybrook Seafood..right down to the perfect consistency of the potatoes, not too firm, not too mushy... -Atlantic seafood has a wide selection gathered from all over the fish world.. -Old saybrook seafood has a much smaller selection because, with very few exceptions, if it isn't available locally, it isn't in the case... -Sea scallops are from Day Boats.....Tuna is from Point Judith.... -hard calms are from local clammers -oysters are from third generation oyster farms, farmed to taste like oysters...not hybrid, cross-bred, designer-named lab-rats... -Steamers are from Maine -Stuffed shrimp is a simply-seasoned, perfectly-balanced, third-generation recipe that honors and enhances....without flavor-masking, the main player in the dish... -Herring is from an old local guy -smoked fish is from a different old local guy -Shad is from yet another old local guy -And most of these old local guys...are part of the family... Get the picture? In short Saybrook seafood is the tip of an iceberg....an iceberg of colorful local history....the watermen of CT and Rhode Island, who have made their living catching and digging and knowing local seafood for generations.... ..who still think marketing means foodshopping....and for whom quality, freshness and cleanliness are not a state requirement, or even good business, but a simple issue of family pride, and unbreakable commitment to honor family traditions that will never, never be forsaken....

    Horrible--was never treated so poorly in a restaurant or store in my life. First time customer and…read morenow last. Wanted a pound of shrimp cocktail. Was quoted $18.95/lb over the phone, drove over and was given a pre-packaged "one pound" bag and a pre-packaged "half pound" bag. The cashier put them in a paper bag and i left. When arranging the shrimp on a platter awhile later, it looked skimpy, so i weighed the shrimp on my digital scale. Realized there was an error, total weight of both bags was only one pound. I drove back down and another woman was working behind the counter. I explained the issue and she told me there was no error, that the cooked shrimp are weighed before they are cooked and cleaned. What?! But the uncooked shrimp are less per pound, I said. I assumed that is why i was paying more per pound. NO. So i expressed that the pricing was deceiving and I was disappointed that I now needed to buy more shrimp. The woman shouted "NOPE, I do NOT serve anyone who disrespects our business!" Are you serious??? Will never return, utterly stunned at the attitude and rudeness of this hag. And I am a bring shrimp cocktail everywhere girl, glad to give Atlantic and Lenny and Joes my business!

    Photos
    Saybrook Seafood - Little necks, yum!

    Little necks, yum!

    Saybrook Seafood

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    Atlantic Seafood - seafood - Updated October 2026

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