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Atlantic Restaurant

3.4 (75 reviews)
Open • 11:00 am - 2:00 AM (Next day)

Atlantic Restaurant Photos

ATLANTIC RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Atlantic Restaurant

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Whole Seabass from the grill - so good !!
Joachim G.

Best fish !! Very friendly service and fresh and great fish! Very good Portuguese wine - what else can you ask for?

This great Portuguese restaurant has recently reopened under new owners, there have been many changes but for the better. The atmosphere was warm & inviting, the place felt fresh & clean. They are still working on their decor, bringing in Portuguese flair with a modern twist. The menu has been updated to which the food is authentic, Fresh & full of flavor. Prices are incredibly fair for the quality and portion sizes. The staff were friendly, polite & clearly making an effort to provide good service. Overall, we had an great time and look forward to coming back!

I asked for well done steak and they messed up the order twice they gave me half raw the first time the second time they gave me medium rare, Plus my parents ordered clams and shrimp and it was half raw and undercooked would not recommend coming here

Whole fish
Jessica G.

This is such a hidden gem in Danbury. We love the authentic Portuguese food in a clean, nicely decorated interior. The menu includes a range of seafood and meats. However, we always go with the seafood and/ or the whole fish special. The meals come with a nice salad, bread and olives. The service is always wonderful. Nothing like a good Portuguese red wine and a fresh fish dish! Highly recommend!

Octopus.
France J.

Food quality has declined a bit, compared to last time I was here. (Food is still good. It used to be great!) The bread they served is from the night before, which for a Portuguese meal, makes the whole difference. Service is mediocre. There was only one server. Affordable rices. Not sure if I am willing to come back!

Grilled sardines with rice
Mickey G.

Atlantic has been there for twenty years. There is a reason why. Great food at great prices. I love grilled sardines. A great dish at Atlantic. My wife likes the grilled chicken and we both love the specials.

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the best Portuguese food in Connecticut. A great atmosphere for everyone.

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10 years ago

The best Portuguese food in Danbury. Me and my husband celebrate every anniversary at Atlantic We love the food...

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Aldeia - Wine dinners

Aldeia

2.8(4 reviews)
0.5 mi

Aldeia is a one-of-a-kind experience. It's hidden inside the Portuguese Cultural Center, a building…read morethat seems equal parts municipal office and YMCA. As Dana mentioned, when you walk in the building, you will need to turn left and walk past the lively bar (where there will likely be a round football game on TV), before you arrive at Aldeia. Far more subdued than its neighbor on our weekend visit, with well spaced tables draped with white tablecloths, the overall effect is of eating at your avó's after Sunday mass, when important company has been invited over: homey, but special occasiony. Aldeia features simple, straightforward Portuguese standards. There are a lot of grilled options and seafood options, a whole section for bacalhau preparations. (Menu here: https://www.portugueseculturalcenter.org/restaurantmenu) For those who are unused to the practice in Portugal and many other parts of Europe, be aware that there is a couvert -- bread and olives brought out automatically at the start of the meal, for which there is an extra charge. You can refuse it as we did at first. (I hate when our littles fill up on bread and butter and eat nothing else during the meal.) But when the appetizers we ordered (e.g. chouriço) came without the described bread, we relented and asked for the couvert. I was mildly irked at being strong armed into oredering it at first, but those slightly spicy black olives were good enough that I couldn't stay mad for long. We shared a few appetizers: - Chouriço assado - chouriço flambe ("chouriço served on fire with bread") -- Flames are always a hit with the littles and they enjoyed the fat, snappy-skinned, smokey sausage, broiled to taste. The chouriço was chunkier than many commercial versions, conceivably house made. (We've had similar from Erika Nakamura and Jocelyn Guest.) - Frango à passarinho ("fried chicken") -- Undersalted by our standards, not noticeably seasoned, but the chicken was admirably moist, quickly fried at high heat. We are more accustomed to the Brazilian version of this dish and missed the accompaniment of lime and cilantro. - Caldo verde -- a version where a small amount of potato or other starch had been completely pureed into the soup with a small amount of kale and a few bits of chopped chouriço. This was a little too much like Knorr's for my tastes. I personally prefer versions where potato and kale have a less wimpy presence. - Salada de polvo ("octopus, onions, peppers and herbs") -- I am a sucker for this dish (no pun intended) and loved the roughly chopped versions I had at humble seaside cafes in the Azores especially. This version was a elevated version with finely minced onions and peppers, a good amount of olive oil, and delicate slivers of slippery-skinned polvo playing hide and seek in this suspension. - Robalo escalado (grelhado, alho e azeite, vegetais e batatas cozidas) -- The fish was on the smaller side, but fresh and impeccably grilled. Vegetables -- a few broccoli florets, batons of carrot, and potatoes -- were served boiled. It's not my favorite treatment, but they were made far more palatable with the dressing of minced garlic still pale from a quick sautee in oil. - Frango grelhado ("grilled chicken, rice and fries OR small salad and vegetables of the season") -- The Pardner's good angel didn't stand a chance against the prospect of rice AND fries, but sadly, when I tasted it, the rice was a bit hard and the fries soggy, undersalted, and -- oh cardinal sin! -- not served with ketchup. :) The chicken preparation again demonstrated some admirable culinary skills: it was wonderfully moist despite being sliced thin and grilled. But again, the preparation was underseasoned and undersalted for our personal tastes. Another note on authenticity: The service is very....... relaxed, as it is in the Azores and the homeland. We were the only diners in the establishment for some time, but there were long, long lags in service. I have to speculate that our server may have been working the bar room as well given how hard it was to flag him down. (He was quite nice whenever we succeeded in doing so.) It's a shame that I'm an impatient New Yorker. I try to relax into the wait, but I'm not sure I can entirely embrace that in this lifetime.

Food , the service and the friendly ambiance Clean, the food…read moreis tasty and cooked to perfection And everyone makes you feel that we are part of the family Thank you Aldeia

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Aldeia - The Portuguese cultural center of Danbury

The Portuguese cultural center of Danbury

Aldeia
Aldeia

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Atlantic Restaurant - portuguese - Updated October 2026

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