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Atlantic Restaurant

3.4 (73 reviews)
Open • 11:00 am - 2:00 AM (Next day)
Updated 3 months ago

Atlantic Restaurant Photos

ATLANTIC RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Atlantic Restaurant

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Whole Seabass from the grill - so good !!
Joachim G.

Best fish !! Very friendly service and fresh and great fish! Very good Portuguese wine - what else can you ask for?

I asked for well done steak and they messed up the order twice they gave me half raw the first time the second time they gave me medium rare, Plus my parents ordered clams and shrimp and it was half raw and undercooked would not recommend coming here

This great Portuguese restaurant has recently reopened under new owners, there have been many changes but for the better. The atmosphere was warm & inviting, the place felt fresh & clean. They are still working on their decor, bringing in Portuguese flair with a modern twist. The menu has been updated to which the food is authentic, Fresh & full of flavor. Prices are incredibly fair for the quality and portion sizes. The staff were friendly, polite & clearly making an effort to provide good service. Overall, we had an great time and look forward to coming back!

Whole fish
Jessica G.

This is such a hidden gem in Danbury. We love the authentic Portuguese food in a clean, nicely decorated interior. The menu includes a range of seafood and meats. However, we always go with the seafood and/ or the whole fish special. The meals come with a nice salad, bread and olives. The service is always wonderful. Nothing like a good Portuguese red wine and a fresh fish dish! Highly recommend!

Octopus.
France J.

Food quality has declined a bit, compared to last time I was here. (Food is still good. It used to be great!) The bread they served is from the night before, which for a Portuguese meal, makes the whole difference. Service is mediocre. There was only one server. Affordable rices. Not sure if I am willing to come back!

Grilled sardines with rice
Mickey G.

Atlantic has been there for twenty years. There is a reason why. Great food at great prices. I love grilled sardines. A great dish at Atlantic. My wife likes the grilled chicken and we both love the specials.

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9 years ago

The best Portuguese food in Danbury. Me and my husband celebrate every anniversary at Atlantic We love the food...

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Atlantic Restaurant Reviews in Other Languages

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Portuguese Cultural Center

Portuguese Cultural Center

4.1(14 reviews)
0.5 mi
•$$

Last month, on a Saturday, my husband and I were craving Portuguese food. Our all-time favorite…read morePortuguese restaurant, which was located in Waterbury, is now permanently closed. We decided to drive to Danbury for dinner after reviewing the Portuguese Cultural Center's menu online. We arrived shortly after 7 pm and were the only ones there. A few more people arrived later on. The place is very big and has no ambiance or charm whatsoever. It lacked the warm hospitality and welcoming staff we've always found at other Portuguese restaurants we've visited over the years. The food was good. As soon as we sat down, we were given a bowl of marinated olives - they were delicious- and Portuguese bread. I ordered "Bife a Portuguesa". My husband ordered some kind of cod fish. We both liked the food. The flan I ordered for dessert was acceptable but the caramel sauce was unusually watery and it had an overwhelming cinnamon flavor. The service was adequate. The place was very clean and spacious. We will go back, not because we loved it but because we like Portuguese cuisine.

Everything here was delicious. The service was fast, the place was the cleanliest restaurant i've…read morebeen in, and the staff was nice accommodating. I loved how fresh and soft the bread was - the freshest and best rolls i've had in my entire life. The espresso here are unmatchable compared to any other i've had. I will without a doubt be back here for my Portuguese food fix.

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Portuguese Cultural Center
Portuguese Cultural Center - Portuguese bread

Portuguese bread

Portuguese Cultural Center

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Aldeia - Wine dinners

Aldeia

2.8(4 reviews)
0.5 mi

Aldeia is a one-of-a-kind experience. It's hidden inside the Portuguese Cultural Center, a building…read morethat seems equal parts municipal office and YMCA. As Dana mentioned, when you walk in the building, you will need to turn left and walk past the lively bar (where there will likely be a round football game on TV), before you arrive at Aldeia. Far more subdued than its neighbor on our weekend visit, with well spaced tables draped with white tablecloths, the overall effect is of eating at your avó's after Sunday mass, when important company has been invited over: homey, but special occasiony. Aldeia features simple, straightforward Portuguese standards. There are a lot of grilled options and seafood options, a whole section for bacalhau preparations. (Menu here: https://www.portugueseculturalcenter.org/restaurantmenu) For those who are unused to the practice in Portugal and many other parts of Europe, be aware that there is a couvert -- bread and olives brought out automatically at the start of the meal, for which there is an extra charge. You can refuse it as we did at first. (I hate when our littles fill up on bread and butter and eat nothing else during the meal.) But when the appetizers we ordered (e.g. chouriço) came without the described bread, we relented and asked for the couvert. I was mildly irked at being strong armed into oredering it at first, but those slightly spicy black olives were good enough that I couldn't stay mad for long. We shared a few appetizers: - Chouriço assado - chouriço flambe ("chouriço served on fire with bread") -- Flames are always a hit with the littles and they enjoyed the fat, snappy-skinned, smokey sausage, broiled to taste. The chouriço was chunkier than many commercial versions, conceivably house made. (We've had similar from Erika Nakamura and Jocelyn Guest.) - Frango à passarinho ("fried chicken") -- Undersalted by our standards, not noticeably seasoned, but the chicken was admirably moist, quickly fried at high heat. We are more accustomed to the Brazilian version of this dish and missed the accompaniment of lime and cilantro. - Caldo verde -- a version where a small amount of potato or other starch had been completely pureed into the soup with a small amount of kale and a few bits of chopped chouriço. This was a little too much like Knorr's for my tastes. I personally prefer versions where potato and kale have a less wimpy presence. - Salada de polvo ("octopus, onions, peppers and herbs") -- I am a sucker for this dish (no pun intended) and loved the roughly chopped versions I had at humble seaside cafes in the Azores especially. This version was a elevated version with finely minced onions and peppers, a good amount of olive oil, and delicate slivers of slippery-skinned polvo playing hide and seek in this suspension. - Robalo escalado (grelhado, alho e azeite, vegetais e batatas cozidas) -- The fish was on the smaller side, but fresh and impeccably grilled. Vegetables -- a few broccoli florets, batons of carrot, and potatoes -- were served boiled. It's not my favorite treatment, but they were made far more palatable with the dressing of minced garlic still pale from a quick sautee in oil. - Frango grelhado ("grilled chicken, rice and fries OR small salad and vegetables of the season") -- The Pardner's good angel didn't stand a chance against the prospect of rice AND fries, but sadly, when I tasted it, the rice was a bit hard and the fries soggy, undersalted, and -- oh cardinal sin! -- not served with ketchup. :) The chicken preparation again demonstrated some admirable culinary skills: it was wonderfully moist despite being sliced thin and grilled. But again, the preparation was underseasoned and undersalted for our personal tastes. Another note on authenticity: The service is very....... relaxed, as it is in the Azores and the homeland. We were the only diners in the establishment for some time, but there were long, long lags in service. I have to speculate that our server may have been working the bar room as well given how hard it was to flag him down. (He was quite nice whenever we succeeded in doing so.) It's a shame that I'm an impatient New Yorker. I try to relax into the wait, but I'm not sure I can entirely embrace that in this lifetime.

Food , the service and the friendly ambiance Clean, the food…read moreis tasty and cooked to perfection And everyone makes you feel that we are part of the family Thank you Aldeia

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Aldeia - The Portuguese cultural center of Danbury

The Portuguese cultural center of Danbury

Aldeia
Aldeia

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Primavera Pub - Mixed Seafood

Primavera Pub

4.2(146 reviews)
43.5 mi
•$$

Nice location and staff but spotty food…read more Came here on recommendation by a friend. Made the trek out to try some authentic Portuguese food. They were prepping for a big event when we came, so they were a bit distracted when we came in. They offered us seating at the patio or the bar and we opted for outside. Our server for the nice was very nice but clearly stretched thin. She tried to check in frequently but ended up only really dropping by a few times through the night. We get a gambit of items. The garlic steak bites, the mussels with chorizo, the picaha and get the saffron rice and salad as our sides. Food comes out quickly, along with some bread for the table. Very crunchy bread, butter was cold but easy enough to massage to make spreadable. The steak bites and mussels came out first. The mussels were cooked, but the dish was really lacking flavor. You got chicken stock, the smokiness of the chorizo, and the veggies. That's all the flavor you got though, no real seasoning and very basic flavors. It really needed salt. The steak bites were pretty good. Kind of a little open faced Philly cheesesteak crostini, but with untoasted bread. Flavors were solid but also lacking seasoning. Then we got our entree, and the thought was there but it was very much lacking. Meat was unseasoned, overcooked (probably because they threw a cooked steak onto a sizzle plate which took it right over the edge of done) but it did have a wonderful charcoal bitterness which was a welcome choice. Instead of asking for a new one (steak was tender, just well done) we asked for a sauce. They took 5 minutes to make a scratch sauce for us. A mushroom type gravy, which was the highlight of the meal. All the flavor that was missing from the other dishes brought to the forefront, with a strong emphasis on salt and acid to really pop the flavors of the meat. I really enjoyed the sauce. It showed that the kitchen can put out good food, it just was too focused on the event to put up a good showing. It was a shame, but it's good enough to try again some day. Pricing was reasonable for the quality, it's possible to get a good meal here, but your experience can vary.

This was our group's annual trip to celebrate end of school year and our favorite Portuguese…read morefriend's birthday. A few disappointments including no clams or calamari for seafood mix or clam and sausage appetizer. The two soups were the highlight as well as our beloved chorizo. The mussels were not as flavorful as I recall although portion was ample. Overall, a predictable meal with no culinary surprises. O

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Primavera Pub
Primavera Pub - Mussels

Mussels

Primavera Pub - Patio dining area

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Patio dining area

Atlantic Restaurant - portuguese - Updated May 2026

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