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    Atithi Restaurant

    4.0 (55 reviews)

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    ATITHI RESTAURANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Atithi Restaurant

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    chicken biryani

    Ordered the chicken biryani on doordash. The chicken was dry and the rice was so plain. It looks nothing like the picture they have on their website or on doordash! Look at the difference. This is one of their "house specialities" for $17.00 Save your money. Go somewhere else.

    Goat Rezala Creamy Curry, Paratha
    David K.

    Atithi is a rare breed of restaurant offering Bengali-inspired dishes in a casual setting. I was curious to try out this cuisine and started with the Goat Rezala, a curry made of bone-in chunks of goat in a thick sauce made of Dhaka spices, golden raisins, goat milk yogurt, and almond & pistachio paste. The boney, fatty goat meat and grainy texture of the sauce were acquired tastes, but went decently with a side of pan-fried paratha. The Free Range Chicken Roast was a bone-in chicken leg quarter in a spiced walnut & almond paste sauce, served with a side of long-grained palao rice. The sauce had an addictively creamy, earthy flavor that went nicely with the tender chicken and the rice. Finally, the Tandoori Platter came with a chicken quarter, beef boti (spiced ground beef) kebab, and salmon tikka, along with onions, bell peppers, and a drizzle of raita on top! The chicken and rare salmon were super tender, but my personal favorite was the beef boti, which had a slightly crispy exterior and a tender, spiced interior. Overall, the food here was decent, though most of the ingredients were reheated and were subpar in freshness and quality.

    Beef lentil
    Nash F.

    One of the worse restaurants we have been to. Very small restaurant with bugs flying around. We went on a weekend and there was just one person handling the kitchen and serving at the same time . There was one more table occupied and we had to wait a while till our order was taken. So the total wait until food was served was 40-50 mins. But I must say the server was very courteous and nice. Food was horrible. Tea 0/0- it had a very weird flavor and very sweet. Tasted like it was sweetened with artificial sweetener. Vegetable samosa 2.5/5 - not the usual Bangladeshi crust and the filling was spicy mashed potato. But it was ok. Beef cutlet 0/0 - so salty that we couldn't take a second bite. And there were 3 of us. None of us could. Puri and lentil 2.5/5 - daal tasted like it had biriyani masala and tasted ok. Puri was like bread but the crispy Bangladesh puri. More like the Indian ones Polao/rice 0/0 - this is the last thing anyone can expect to be bad. It was either very old or left out open for hours. It was so dry that we couldn't eat it Chicken korma 2/5- it was ok. Didn't taste good and the gravy was kind of runny. Chicken pieces were boneless breast pieces and were very dry Beef with lentil ( daal Ghosh) 0/0 - tasted very sour. Served said it had tomato paste in it. If it was sour because of it, the cook must have used too many tomatoes but it tasted different sour. It also did smell bad like the daal has gone bad. Mixed vegetable 2/5 - it was ok. Very runny but edible. We were so disappointed that the server said he would make us something else to go and we said why not the suji (semolina) 0/0 - a small container of suji had three 2inches of cinnamon. It had overwhelming cinnamon smell and flavor. It was cooked with milk and tasted like a freshman student cooked it in their dorm. We were excited to try this restaurant but unfortunately would never return based on our experience. We drove there from San Jose and definitely not worth it

    Beef Tehri

    Best Bengali food that I had in a while! I lived in Bangladesh for couple of months, this restaurant reminded me the great time that I had there! Very authentic flavors! Staff also friendly and polite made a great experience. Samosas, chicken tandoor and the beef tehri rice were my favorites! Place very cozy! Thanks for the experience! I recommend a try!

    Beef Shashlik Kabob and naan. Very fresh and light and tasty!

    My wife and I just ate at this new Bangladeshi restaurant in Orinda and we thought it was excellent. The food is light and fresh, and the mix of spices used is very effective. We started with vegetable somosas and vegetable pakoras. For entrees my wife had the saag paneer and I had the beef Shashlik kabob. (see photos). Both of us has fresh, light naan with our entrees. My wife had the mango lemonade to drink. We eat Indian food often and Bangladeshi cuisine is similar. What I like is that there are beef versions of many dishes, since Bangladesh is a predominantly Muslim country. The menu is quite expansive and there are goat and seafood dishes as well. If you're an adventurous eater curious about Bangladeshi food, give this a try. The restaurant is a block away from theater square, right off the Orinda exit of Highway 24.

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    8 months ago

    I wish I had checked the reviews prior on ordering, drove in the heavy rain to the restaurant to find out it was closed!

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    2 years ago

    Great to find delicious Bangladeshi food! I tried the Okra Masala and wasn't disappointed, wonderful texture and very well spiced.

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    2 years ago

    Went with the fam to this little gem. The food and service was excellent. We will definitely be back!

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    1 year ago

    Food was amazing, service was even better. Very kind workers and very attentive. Food came out quick and had great flavor.

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    Page 1 of 2

    Ask the Community - Atithi Restaurant

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    Hanazen

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    Immaculate service!…read more Chef Kenji and Coco provided us with an exquisite omakase experience of seventeen courses. Not your basic slice and serve sushi but each piece was took days to prepare. The curing process of the fish and incredible house made soya sauces, yes he made more than one. As well as a very tasty ponzu sauce. While Chef Kenji plated each dish they were served by his wife, Coco. She provided a description of each dish and well as the best way to enjoy the full flavors of each. She was very detailed as to which sauce to use, if any, and how you should place is in your mouth. I can't say enough good things about this humble and almost hidden away gem. We will be back!

    Wow this place is SO good and so authentic! This sushi omakase located in Orinda is one of the best…read moreexperiences I've had, and such a hidden gem. It's owned by a wife and husband team, and they take a limited number of tables per night. They offer a unique range of fishes all flown in from Japan. We have had the dine-in and takeout options and both were delicious. They provide instruction and recommendations on how to best enjoy the sushi (such as dipping in soy sauce versus ponzu). It can be difficult to contact them, but I have always left a message in the past, and they have gotten back to me within a week. I would recommend ordering at least a week in advance for sushi platters.

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    Lou's Chicken Shop - Fish sauce chicken sandwich

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    I ordered Lou's for dinner last night and it's taking all of my willpower not to order it again…read moretonight. But I think I might give in... it's just so good! The fried chicken is perfectly crispy and light, and the flavor is amazing. The cucumbers were awesome too, I need to try the rest of the menu!

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    Oken

    Oken

    4.5(61 reviews)
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    Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

    Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

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    Kiraku

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    4.4(1.8k reviews)
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    This meal was excellent! My partner and I ate here recently and were blown away by everything we…read moreate. The service was great and felt very intentional, with each dish coming out one by one so we could savor everything individually. We started our meal with marinated mackerel toasts. These were life changing! The flavor was incredible. I wish we had ordered 20 more. Next we had the snow crab miso begna cauda. The broccoli was roasted nicely, and the dip was rich and full of flavor. After that, we had the wagyu cutlets. These were nice and crispy, but we could have skipped this one. Next we had an order of clams, and two skewers (bluefin tuna and lamb). Finally, we got the uni carbonara pasta, which was creamy yet light. We were feeling a little hungry still, so at the last second we ordered the beef tongue and the sweet potato brulee for dessert. The beef tongue was delicious! We ordered it because we saw a nearby table had ordered it, and it looked amazing. It did not disappoint! The flavor was perfect, and the beef melted in our mouths. These sweet potato brulee was also exceptional! I would absolutely recommend Kiraku for your next night out!

    Had dinner at Kiraku last week. It was a big disappointment!…read more During the pandemic, my husband and I found this restaurant for take out. Everything we ordered was delicious. One of my husband's favourites was the fish porridge. However, after a few times, they decided not to make it anymore. It's a shame cause it was their best dish even though my husband normally doesn't like porridge, he thinks they made the porridge so good that he can give it an exception! Fast forward to last week, we decided to give Kiraku a try again - dine in. I noticed that they have quite a strict policy in reservation (if we don't show up, they automatically charge a fee and we have to spend at least $50 pp like other high end restaurants which I guess it's ok because it's hard to do business nowadays). When we arrived, we were greeted and seated right away. The restaurant was very small, obviously all the tables were very small as well. There was hardly any room for the wait staff to walk/move around and my head/arm got hit a couple of times by their elbows. That was not the worst though. The place was so loud that we could not hold a conversation. I felt that my ears and my head were hurting by all the noise from people talking and the sound of the dishes clinking. However, that still was not the worst! We looked at the menu, my husband doesn't eat raw stuff (I did tell him that they have lots of cooked items). I asked the wait staff what kind of fresh sashimi they have since I have a craving. She told me they have blue fin tuna. I was so excited so I placed that order. Here comes the break down of my disappointment: 1. Blue fin tuna, turned out that they actually didn't have. So I had to choose either salmon sashimi or torched mackerel. I don't like to order salmon sashimi since most of the salmon restaurants serve is not wild caught so the farm raised salmon often tastes fishy. I decided to order the torched mackerel at the wait staff suggested. It was a big mistake....the mackerel was so fishy that I couldn't finish the whole thing. My husband ordered the chicken karaage and the snow crab with torched cabbage which were only ok, we also had the tender beef tongue skewer which was good, black cod miso which my husband said I cook that one much better, we also had jumbo squid and gyoza which were only ok. Our dessert was probably the best - the sweet potato brûlée. We have decided to scratch this restaurant off our dining list because the food was just not good enough for us to give it another try! I guess I am spoiled by the excellent Japanese food in Singapore, Japan and Australia, this place just cannot compare to any of the places we had but I am sure I can find other better Japanese restaurants in California!

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    4.0(168 reviews)
    13.3 mi•Financial District

    Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they…read moreforgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol

    It makes me sad to give this restaurant 3-stars because it has so many positives!…read more The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch!

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    Crustacean - Crustacean, the new bar is very attractive.

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    Crustacean - Signature Garlic Noodles

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    Atithi Restaurant - bangladeshi - Updated October 2026

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