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    Asmara Restaurant

    4.3 (634 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    ASMARA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Asmara Restaurant

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    Food menu
    Keyko R.

    We love this restaurant! My boyfriend has been coming here for years. The food here is so incredibly flavorful and delicious, and portion sizes are pretty good too. The owner and his wife are very sweet and attentive. Great vibes and atmosphere.

    Coffee
    Daryl N.

    The Authentic Ethiopian/Eritrean spot on Telegraph is a gem. The space feels warm, clean, well‑lit, and intimate -- the kind of place where you immediately settle in. Service is genuinely friendly, attentive, and welcoming without ever feeling rushed. The honey wine is deliciously smooth and lightly sweet, the coffee was strong but smooth and silky.The kitfo was outstanding: perfectly warm, beautifully seasoned, and balanced with just the right amount of richness, the lamb sauteed was tender and juicy. Even the injera hit that ideal spot -- lightly sour, airy, and absolutely delicious. A fantastic experience all around.

    Meat Combination Entree
    Stan W.

    I came in on a Sunday night for a post concert meal and was thoroughly impressed! I walked into a packed restaurant and was seated promptly. I ordered the meat combination platter and a tea. Absolutely delicious. Some of the best Ethiopian food I've had. I will definitely be back to try other dishes on the menu. Price: $27

    Assa Tibs (Fish) Doro Tibsy (Chicken) Yemisir Watt (Red Lentils) Ye-Gomen Alicha (Mustard Greens)
    Ananya S.

    The food and service here were amazing! Our waiter was super friendly and gave us great recommendations! We got the chicken and fish ribs and subbed in the typical salad and potatoes for the red lentils and mustard greens. The red lentils might've been my favorite dish. It was flavorful and delicious and nicely spiced. The mustard greens were super delicious too! The fish tibs were really succulent and tender and the onion and garlic sauce was really tasty. The chicken tibs were really yummy too, we just wished it was slightly less oily but overall the flavor was incredible! Everything was served with injera and it was tangy and yummy! I just wished the injera was served a little warmer. Loved our experience and would come back to try more!

    Combo plate
    Geeg N.

    OH MY GOD! This place is better than 5 stars. I went in for lunch as I was working near by. It was nice and cool in there with a great atmosphere. I sat by the owner and she gave me some recommendations and I order the combo plate. When it arrived I started to taste everything individually. It came with goat, chicken, beef, fermented bread, salad, carrots & potatoes. Chicken was a bone in leg with a rich spicy curry. 11/10 Goat was mild is spice and spices, in my opinion fell short in flavor only in comparison to beef and chicken. 7/10 BEEF omg the beef. By far the best thing I had here. Its flavor and quality of meat was amazing. Rich in flavor yet creamy. 12/10 Carrots and potatoes helped break up the flors of the curies and had a solid veggie flavor. 8/10 Salad had a nice garlic and creamy flavor. 10/10 Lastly and in opinion least the bread. The bread is sponge like with a fermented and wasn't my favorite but just because it wasn't for me doesn't mean it won't be for you. The owner Okba was a kind lady and if the quality and flavor of the food is not enough to convince you the customer service from her is enough to come by. I give this place an 11/10 and highly recommend.

    Veggie combo, Meat Combination Entree
    Loella D.

    Heard amazing reviews about Asmara and I understand now! We got the veggie and meat platters which were both delicious. Beautifully decorated and our server was very sweet.

    Store front
    Darian H.

    This is my favorite places when I visit the Bay Area . The ambience is great for dates. When u walk into Asmara the staff greets you and there very friendly, the wall are filled with decor walls ,tables are filled with Ethiopian pictures, rugs, and blankets, it's really beautiful. The menu has an assortment of Ethiopian and rich dishes. That are very authentic full of flavor. Trust me, you won't go wrong with Anything on the menu and the best part about it. It's fairly inexpensive although all the prices everywhere have gone up. this place is still within a modest diners budget. An Ethiopia and Eritrea is a custom that one eats with his hands so you may have to ask for and utensils you're gonna love it.

    Chicken, fish, & mushroom tibs, salad, potatoes & carrots, red & yellow lentils, injera bread.

    I'm a big fan of Asmara. I'd guess I've been 6-8 times, maybe more. It's the only Ethiopian/Eritrean place I've ever eaten, so I have nothing to compare it to. I live over the hills in Diablo Valley, or I'd go more often. When people tell me they're visiting SF Bay or open to trying something new, it's my first recommendation. I took a newbie for lunch about 10 days ago. I love the fish tibs, he wanted chicken. We both love vegetables, and when we noticed eggplant on the menu, we decided to split three lunches between the two of us. I ask for a special substitution .. instead of three side portions of potatoes and carrots, could we get some red & yellow lentils. The answer was yes. When the food arrived we had fish, chicken and mushrooms. We asked why mushrooms, where's our eggplant? They immediately said they made a mistake, and brought us a plate of eggplant. So two people bought three meals and were served four! And, if you're a fan of mushrooms, wow, are they great!. We had the three we ordered served on one shared platter. My friend loved all of the food, but tired of the injera, and we switched to forks... only to not fill up as fast. Great meal. I need to stop in more often. My challenge is that I want to try different things.

    Veggie sampler, fish tibs, mushrooms.
    Denzel T.

    Went to Asmara yesterday with a buddy and ended up getting a medley of dishes. We went with the veggie sampler, fish tibs, and mushrooms. The food had solid spices and our final plate ended up being very bountiful. Their injera was also soft with a good texture. The servers regularly came by to check on us and top off our injera plate. The vibe in there is cozy. I went on a Friday evening and it was the busiest I had ever seen them. I'd recommend checking them out if you're in the area and looking for Ethiopian food!

    Rosita L.

    It was quiet when we came, with a little bit of construction going on but that doesn't really bother us. The restaurant setup was nice, everybody has their own space and there's a little traditional setup where you can sit and feel like you're somewhere else. So cute. I've only had ethiophian food once before this, and it wasn't great experience so I decided to give it another try. I can safely say that Asmara restaurant deliver perfectly. The spices are on point, the meat is tender, and injera has perfect fluffiness that you can use to pick up the food. I like the beef and lamb better than chicken, and the beef was perfectly spicy, I love it!

    Ness S.

    The streak of great food and service continues. This is our go to place for Ethiopian in the Oakland Berkeley area. You can tell it's authentic and delicious because most of the customers were Ethiopian. This time around we ordered: - two plates of doro wot -- amazing and deep flavors each of which comes with two drumsticks and an egg. - cat fish -- simply outstanding and not typical of many Ethiopian restaurants. - Yebeg Aliciha -- mild curried lamb. Very mild but delicious nonetheless. - Veggie combo with an extra misirwet (red lentils). All of the veggies were excellent. - lega tibs, beef tibs with jalapeños and onions. It was very mild, but still quite tasty. - gored gored (almost raw beef). It was very soft and tender and extremely tasty.

    Katie Y.

    I've been back a few times and have decided Asmara is the best Ethiopian spot in Oakland! I've been to a few other well-regarded spots, but the flavors, quality, portions, and service are better at Asmara. You must get the catfish- it's so good!! 3 of us killed 4 dishes. But we eat a lot...

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    9 years ago

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    4 years ago

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    7 years ago

    Bread was cold. Food wasn't hot. Particles floating in my water and they missed part of my order.

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    11 years ago

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    5 years ago

    best eritrean food in the area. run don't walk! if you're in jail breakout! great food, amazing service.

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    19 years ago

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    Page 6 of 16

    Asmara Restaurant Reviews in Other Languages

    Ask the Community - Asmara Restaurant

    Is Asmara air-conditioned? I have plans to dine with friends there this week, now forecasted to be 100°

    Is the injera completely gluten free?

    We have regular injera and also 100% gluten free injera. Just let your server know when ordering

    Don’t See Your Question? Ask Away!

    Rico Rico Vegano - Tacos with house made pink tortillas

    Rico Rico Vegano

    4.6(244 reviews)
    2.0 miLakeshore, Lower Hills
    $$

    Good staff and the food is very flavorful. Food is on point…read moreevery time I eat. Best vegan Mexican food hands down. I definitely recommend this place to everyone.

    Of course everyone loves the pretty pink tortillas, but the fillings have to be good to have people…read morereturn! We ordered Taco de Calabacitas, Taco Veggie, and Taco de Alpastor. I was so close to ordering a burrito bc I wanted rice, but the Taco Veggie solved that problem. Next time I'll order a taco plate so I can get more rice, or maybe that burrito that I'm still thinking I want! I would order all three of the tacos again as well. I wish that the in-store menu was as colorful as the online menu. I would have loved the coconut horchata, but I must have missed that when I was looking at the menu. When I was composting my plate I saw that they were making fresh orange juice as well. Yum! I was really pleased with the bottle of sparkling water I had but will opt for something a little more fun to drink on my next visit. A front row parking spot might be tricky with the limited parking on the street, but it was possible to find a spot nearby on a sunny Saturday afternoon. Easy to order, friendly service, and food was brought to our table. No seating inside, but it was a lovely day and there are a few tables outside for dining. Of course, Lake Merritt is basically across the street so you could always order to-go and picnic over there. I lost count, but there were a number of pick-up orders while we

    Photos
    Rico Rico Vegano - Inside

    Inside

    Rico Rico Vegano - Soyrizo taco

    Soyrizo taco

    Rico Rico Vegano - Restaurant front

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    Restaurant front

    Tane Vegan Izakaya - Point Reyes

    Tane Vegan Izakaya

    4.5(444 reviews)
    2.5 miDowntown Berkeley
    $$

    Wow wow wow! I didn't think it could be done but this place has perfect vegan Japanese food! It's…read morehard to get in so make sure to make a reservation. Pacifica Roll (10/5 stars) - the best thing we ate, perfect creation of flavors that don't overwhelm each other, it's perfectly savory Poke Salad (5/5) - does it tastes like fish? No. But it's a great combination of textures, you have the chewy king oyster mushrooms and soft fried tofu, the crunch of the veggies and the cashew dressing is addicting Da Bao (5/5) - I didn't like the vegan spam alone (I personally like this other brand more) but here they paired it well with veggies and plum wine sauce that makes it work. The vegan spam here is too smokey for my tastes but together it's good. Roasted Garlic Miso Ramen (2/5) - Honestly, it was the only not good thing we had. The broth was neither garlicky or miso-y. It was very mushroomy. It was all one could taste. The spam did not fit with the ramen and was very jarring to taste in the ramen. Yuzu Matcha (5/5) - It's sour but not too sour. Like it wakes you up witout making your face pucker. Absolutely cannot wait to come back!

    First of all, I eat meat. And I love sushi. So I was like..,uh vegan sushi? But tbh it was good…read moreasf! I ordered the Ewa roll and Point Reyes and they were both really Flavorful and filling! I was like..there's no fish in this?! Word?! Idk how they did it but it tasted like seafood. It's a quiet little place without a lot of seating, so consider making a reservation!

    Photos
    Tane Vegan Izakaya - Photo 4: Interior

    Photo 4: Interior

    Tane Vegan Izakaya - Left roll - Point Reyes (GF) Right roll - The Wedge (GF) deep fried

    Left roll - Point Reyes (GF) Right roll - The Wedge (GF) deep fried

    Tane Vegan Izakaya - Spicy tofu roll

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    Spicy tofu roll

    Pippal - Green Mango Alleppey Fish Curry

    Pippal

    4.2(346 reviews)
    1.6 mi

    Pippal is one of those places that just gets it. Cool, modern vibe without trying too hard, super…read morefriendly service and food that actually make you pause mid-conversation like, wait ... this is really good. For dinner, we ordered Dahi vada chaat, chicken trio, maharashtrian style chicken curry, sag with makki ko roti and beetroot roti. Everything was flavorful and felt thoughtful done. Not greasy, not overly heavy just really well balanced. Highlight for me was beetroot roti which is not available in any other restaurants. Roti was soft, warm and impossible to stop eating. Overall, this place is warm and stylish, great for a date night with friends where you want things to feel fun but still a little elevated.

    Wildly disorganized service, poor hygiene practices, and mediocre food…read more 1. Service -- dishes came out randomly. Not clear who the designated server was. Floor manager (?) acted as seating host instead of directing service or the kitchen. 2. Hygiene -- Servers did not wash hands between clearing tables and serving food. Water carafes were refilled from cleared tables w/o being washed. Witnessed servers wiping down tables and then immediately picking up drinks from the bar area. Overall ambience was shabby upon close inspection. 3. Food was, okay. The flavors were generally good but the disarray in the kitchen and serving area led to a lack of confidence that the food was safe to eat. Alameda County should definitely come out for an inspection.

    Photos
    Pippal - Inside

    Inside

    Pippal - CHICKEN MALAI TIKKA

    CHICKEN MALAI TIKKA

    Pippal - Red fort and Lassi

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    Red fort and Lassi

    The Butchers Son - Ruben - Smoked Pastrami Reuben Sandwich

    The Butchers Son

    4.2(1.7k reviews)
    2.5 miDowntown Berkeley
    $$

    I'm not even vegan and I gladly park down the street and walk my chubby butt down here because of…read morehow PHENOMENAL the food is! If you don't get the tuna melt or the pesto chicken with a side of their pasta salad, you're doing life wrong. Also, treat yourself to one of the cannolis - you won't regret it. For your ambience, sit outside. It's seriously so cute and lovely back there and you'll be surprised how little of the busy street you hear. It's seriously like stepping into someone's backyard for some of the best food you've ever had.

    I've been here twice, so I'm surprised I haven't posted a review yet. The food is really good!…read more Parking in the area can be tough, but I've lucked out with finding a spot across the street both times, though I did have to drive around a bit on my first visit. I like that they have a patio area, but it's been full each time I've been, so I haven't had a chance to sit outside. The staff is kind, though they tend to be a bit slow when taking orders at the front. I guess it's nice that they don't rush things, but it can be a bit frustrating when the line is long and they're chatting with each person ordering, which feels like forever. However, once you sit down, the food is delivered quickly. During my first visit, I ordered the Lobster Roll with fries, a donut to-go, and we shared an order of Fried Mozzarella Sticks. The donut was very mild; I've had way better vegan donuts, so I wouldn't get one again. I thought the lobster roll was good, but not great. It did not remind me of a lobster roll at all and was too acidic in my opinion, so I wouldn't get that again either. I loved the mozzarella sticks, though. As a vegan, that typically dislikes vegan cheese, they were a hit. My non-vegan best friend loved them too! During my second visit, I ordered a Jalapeño Business sandwich with potato salad, rocky road to-go, and mozzarella sticks to share since I loved them so much the first time. My friend got a Buffalo Ranch Fried Chicken sandwich, and we decided to swap halves to try more things. I love spicy food, so if I had to choose a favorite, I'd pick my sandwich over hers, but both sandwiches were fantastic! The potato salad was good, but kind of bland for my taste. The rocky road was so yummy, and like last time, the mozzarella sticks did not disappoint. I love supporting fully vegan restaurants and will definitely go back to try more items on the menu. Maybe brunch next time I'm in the area? Not sure, but I highly recommend dropping by. Whether you're vegan or not, they have something tasty for everyone. In fact, each time I've gone, it's been with non-vegan friends, and they all say they'd eat here again.

    Photos
    The Butchers Son - Inside

    Inside

    The Butchers Son - Fried mozzarella (instagram: jax.vegan.eats)

    Fried mozzarella (instagram: jax.vegan.eats)

    The Butchers Son - Fried chickn bagel sandwich (instagram: jax.vegan.eats)

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    Fried chickn bagel sandwich (instagram: jax.vegan.eats)

    Millennium

    Millennium

    4.1(1.1k reviews)
    0.9 miRockridge, North Oakland
    $$$$

    Oh Millennium....I hate to write this review as it pains my heart to know it will be my last time…read more You were one of the first restaurants I ever went to as a vegan when I first moved to San Francisco in 2012. Back then, it was located on the main floor of a hotel on Geary St. in the heart of Union Square, back when downtown SF was a bustling and busy epicenter of the most beautiful cities in the world. From there, I went back for all my special occasions: anniversaries, birthdays, celebrations. One day, the lease was up, and you found your new permanent home in Oakland. The vibes and atmosphere changed, but the food remained just as iconic. Unfortunately, it was now at least 1 hour commute for me by public transportation, so I stopped going consistently. Now, you are closing your doors after 30 years of serving your vegan community. Some say that it is another casualty of the decline of veganism. Some say that it was inevitable. But I say, give me a list of restaurants in the Bay Area that have survived 30+ years, even with a cross-bay relocation. And ESPECIALLY for a vegan restaurant. I call that a success. I went for the last time this week and ordered the 5-course chef's tasting menu PLUS 2 additional appetizers. As expected, everything was absolutely delicious. Those crusted fried mushroom appetizers are so divine. The BBQ Tempeh melted in your mouth. I will miss it all so. There have been too many times in recent years when my favorite vegan restaurant announces its closure, and I've been heartbroken one too many times. Wishing the staff of Millennium all the best and that this isn't the final chapter. I look forward to what Chef Eric Tucker and his team will do next, and we will be there to support you all when that happens.

    Had such a lovely experience at Millennium Restaurant. Came here for our anniversary and it truly…read morefelt like the perfect spot for a special occasion. The ambiance was warm, cozy, and elegant without feeling overly formal, and every dish we tried was thoughtful and beautifully prepared. Service was super quick too. Honestly can't believe they're closing. Oakland is losing a gem. This place had such a unique charm and consistently amazing vegan food that's hard to find elsewhere. So glad we got to experience it before the doors close. Definitely a memorable anniversary dinner for us.

    Photos
    Millennium - Dining room

    Dining room

    Millennium - Cascatelli pasta w/almond ricotta

    Cascatelli pasta w/almond ricotta

    Millennium - Dovetail and strawberry Negroni

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    Dovetail and strawberry Negroni

    Asmara Restaurant - ethiopian - Updated May 2026

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