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    Asian Kitchen

    3.4 (91 reviews)
    InexpensiveAsian Fusion

    Order Asian Kitchen Takeout or Delivery

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    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Menu - the Chow Mein clearly says "dry noodle"

    Usually this place is great, but only if you order something that you've ordered before. Today I wanted something different and ordered Chow Mein, and I got this abomination of a soupy mess that didn't even have a noodle in it...it came with rice. Wtf?? Call it whatever you want, but don't make the description "dry noodle" and then serve this mess.

    String Bean w/ Chicken Szechuan Sauce - Delicious!
    Tracey T.

    Service is Everything!!! Stopped in last night for dinner but the last time I was here was probably a year ago. Not for any other reason than I just haven't been. So why do I make the point of saying this?? Because my girl Nina!! Not only did she remember my first choice dish but the second choice as well. She proceeded to rattle off my entire party's favorite dishes like we had just been there yesterday!! Well that's damn impressive in my book. I settled on my favorite first choice of Chicken and String Beans, extra spicy, my friend had Pad Thai. The food always comes out fast and delicious! Nina made sure we had everything we needed as always. The prices are very reasonable and the food is very good, there hasn't been anything on the menu I've tried that I didn't like and the service is amazing. Ask for Nina, she's always on point. The crispy beef is awesome as well.

    Thai spicy garlic chicken and shrimp with brown rice
    Marla L.

    Place is clean, and service was prompt. The food was just ok. Probably didn't help that i recently went to an incredible Thai restaurant and got the same thing...so the comparison was fresh. I went with the Thai spicy garlic chicken and shrimp. Not too much spice to be found, but ordering the extra red peppers helped with that. The sauce was a bit sweet for me - and I'm typically a fan of sweet and spicy. Just didn't seem to fit here. The portions were generous. The shrimp were also a good size. I prob wouldn't get that again though. Not a bad place, just not great either.

    Shrimp fried rice
    Lady S.

    Well, as I was eating my shrimp fried rice and it was very good until I bite down on a hard piece of plastic or something and almost broke my tooth!!!

    Hot Crispy Beef
    Michele C.

    In the past this was my preferred Chinese food restaurant in Owings Mills, unfortunately my most recent visit was not as good as I'd hope for. My go to is the crispy beef (the soup choices are great when under the weather). I placed my order on the phone and arrived about 10 mins after ordering. My food was bagged when I arrived so I make the assumption it's just finished being prepared. I live roughly 5-7 mins away. Hungry, I wash up and prepared to eat within mins of arriving home. The rice, perfectly cooked. The beef was neither crispy nor as enjoyable as I remember (soggy and awfully sweet). This was my first meal of a long day so I eat until full. Preparing for an early day the following morning, I head to bed and about four hours later I wake with a horribly upset stomach. I don't know for sure if the food made me ill, but since is was the only meal I had it will probably take me awhile to forget this experience and want to return.

    Pad Thai
    Tim S.

    I am in town for business, craving some Pad Thai. This was the closest place I found. It has ok reviews, decided it would be worth trying. I can say it is the first time I've tasted mainly lemon. The sauce was watery and strong lemon taste. Not the usual dark peanut sauce I am use to. So I can say I've tried.

    So i unraveled a piece of plastic in my food after ordering thai spicy garlic chicken meal.
    Kwasi R.

    So i unraveled a piece of plastic in my food after ordering thai spicy garlic chicken meal. The way the plastic was twisted up it looked like a sliced vegatable or onion. Ended up chewing on it than examining it and its a piece of plastic. I feel like this was planted in my food to blend in. I will never eat at an Asian owned restaurant ever again. Seem to only have these issues ordering Chinese food.

    Chef at work!
    Kathryn L.

    The place is quaint, food was prepared quickly to ordered & very fresh. I had the Vegan General Tso's Chicken & my daughter had the regular one. The server delivered the food & said, "Here's the fake one & here's the real one"...classic LOL. Prices were outstanding with great portions for take home...Rockville here we come.

    Inside front counter.

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    Page 1 of 3

    Ask the Community - Asian Kitchen

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    Ekiben - Tofu Nuggets and Yuzuade!

    Ekiben

    4.7(360 reviews)
    10.1 mi•Hampden
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    I've visited the Hampden and Fells Point locations, both are small. But that's the only small thing…read moreabout Ekiben! Service!? I didn't have to ask for anything! Every staffer was so kind. It costs nothing to be kind. The greatest part? The food! When I tell you that bird sandwich is so juicy? The sandwich was a little too big for me...a bit messy. I don't like messy dishes, but it was so good, seasoned perfectly, the perfect bite, the perfect crunch just a little too big for me. I've also tried their fried shrimp and their fried rice. I don't know what they are putting in this food, but you will not leave unsatisfied. In terms of ambiance, it's a cool spot. Almost like a hole in the wall... the neighborhood go-to. When I've visited, they were playing Bad Bunny, hip-hop, I liked it. I love the vibe. I love the customer service and most importantly, I love the food and I would definitely go back. Cheers!

    Walked in to Ekiben, and felt the vibes immediately! Playlist was jamming and the art on the wall…read moreresonated with my childhood! I got this recommendation from a colleague who is a Maryland native and decided to check it out for lunch and it did not disappoint! Everything on the menu looked good, but I decided to get out of my normal bowl-love and try noodles. Also, I love tempura vegetables in general so had to try the tempura broccoli. The tempura broccoli barely made it back to the hotel because I finish half of it in the car. The tofu was the perfect crispness, and the noodles were the perfect spicy oily deliciousness. Not to mention, the sparkling Yuzu white peach drink. I was disappointed when I realize that this was Maryland-native beverage and I probably won't be able to get this back in Atlanta. We will definitely be back! Ps: service was quick and easy! It's takeout vibes with a little bit of indoor seating, but everyone was welcoming and gave me great recommendations

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    Kanpai - Front door

    Kanpai

    4.5(282 reviews)
    29.1 mi
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    So glad we finally got a chance to try out this place. The best part was they let us make…read morereservations even weeks ahead! We celebrated 2 birthdays together over dinner on Saturday and it was truly amazing. The server even helped us grill all the meats/seafood, a big help since we also had a hot pot to attend to. A very good selections of buffet bar from seafood to Southeast Asian Street food, everything was surprisingly delicious. The restaurant is nicely decorated. The birthday team of staff brought out those big sparkling candles on top of a complimentary non-alcoholic drink. Loud music & singing, exciting & super fun atmosphere. Our kids were thrilled with the surprises. While you only have an hour 45 minutes for the all-you-can-eat meal, most people get stuffed after an hour. Our server m.k. was pleasant and friendly. She was also very efficient and handled everything quickly. A BIG thanks to her. If you have never been to this place, I would highly recommend it. I'll be taking my other family members here very soon :)

    Such a great AYCE place for a group of friends who can't decide what they want to eat. They have a…read morehuge variety and offer KBBQ, hotpot and seafood. A little something for everyone You order the KBBQ and hot pot food on a tablet and the seafood buffet is self served. They consistently kept the buffet well stocked and clean. I love that they have a huge sauce bar selection.

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    Songbird - Sticky Crispy Beef

    Songbird

    4.3(330 reviews)
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    Glad to revisit a place after a while to find they are still as good as they used to be. Jason…read moreknows his craft, makes on point recommendations, food remains fantastic, ambience is warm and inviting. Vesper Martini 6/5-hard to find such a clean, crisp, yet bright Martini. Midnight Sun 5/5-exactly as described Old Fashioned--reminiscent of a Clouseau Dan Dan Noodles--5/5 Harvest Sushi-4/5

    This adventitious find popped up on my way out of the city. In general, the outer suburbs are…read morebetter for Chinese food than DC itself, so I gave them a shot. My takeout was ready in timely fashion, and there was definitely some quality there. My kung pao tofu was a little sweet as the dish normally is, but also amply spicy as I requested and came with plenty of peanuts, extra-crispy tofu, and a few other vegetables. Lo mein was a fairly straightforward soy-garlic affair, though I must say I appreciated the option to add some tofu to that as well. My spring rolls came sauceless and were fairly basic and cabbage-y, but a decent way to round out a meal. I appreciated their thorough vegetarian labeling; of course some things were not available to me that I wish they would make vegetarian, but the most important thing is being able to make informed decisions. I skipped the ma po tofu this time, but they claim it offers genuine numbing sensations and they did enough to convince me that it might be worth coming back to try.

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    Modern Asia Bar & Restaurant - Shrimp with Asparagus

    Modern Asia Bar & Restaurant

    4.5(436 reviews)
    35.0 mi
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    Love this place for their gluten free Chinese options. Their gluten free fried rice is delicious…read more They also make a honey chicken that is comparable to general tso that is amazing and gluten free. Would recommend getting a hint spicy. Not gluten free but also delicious are their Vietnamese spring rolls!

    Yesterday was busy, and neither Spousal Unit or I wanted to cook. We decided to order delivery…read morefrom Modern Asia; good choice! SU ordered Kung Pao Shrimp, her "go-to" and every Asian restaurant, and compares each one to China Garden's version. Her verdict: Modern Asia's was "OK", and she told me I could eat the leftovers for my lunch. I did. My verdict was the same: OK, but nothing to write home to Mother about. (My comparison, BTW, is to a restaurant we enjoyed in Ithaca New York that made Kung Pao with peppers that would flay your face from the inside if you dared to eat one. Modern Asia's didn't even tickle, making it a let down). I ordered Seafood Combination Chinese Yellow Curry, a new dish for me. It was yummy. Described as one-pepper spicy on the menu, it had less heat than the Kung Pao, but the curry sauce had layers of flavor. It featured shrimp, scallops, and calmari plus a wonderful mix of peppers, onions, and other veg. All were nicely (crisply) cooked, even taking into account the Door Dash delivery time. I really enjoyed it. Next time I may ask for a bit more heat, but as it is, I hoovered up every morsel. Try it - you'll like it!

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    Fun decor and great lunch specials!

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    Kong Pocha - Soy garlic chicken (bone in)

    Kong Pocha

    4.2(56 reviews)
    15.5 mi

    My family and I had an outstanding dinner at Kong Pocha. We visited on a Sunday evening around 7 PM…read moreand didn't have to wait at all. We were seated immediately in a booth that comfortably fit our party of seven. The atmosphere was relaxed, quiet, and welcoming, which made it easy to enjoy dinner and conversation. The restaurant was clean, and the staff was incredibly friendly and efficient. We ordered our drinks, and they were at the table in what felt like less than 30 seconds. It honestly seemed like our server turned around after taking the order and another staff member was already coming around the corner with our drinks. I ordered the whole bone in soy garlic fried chicken, which came with a fresh salad. The chicken was everything Korean fried chicken should be. Crispy on the outside, juicy on the inside, and packed with flavor. The soy garlic glaze was absolutely incredible. It had the perfect balance of sweet and savory while still letting the crunch of the chicken come through. The rest of our table ordered two curry chicken rice bowls, a spicy chicken rice bowl, pork soft tofu soup, the Kongbination, plus edamame and fried dumplings to share. Every dish that came to the table looked photo worthy. The presentation was outstanding, and the food tasted every bit as good as it looked. One thing that really stood out was the portion sizes. Kong Pocha definitely doesn't skimp on food. Every plate and bowl was generously portioned, and almost everyone left with leftovers to enjoy the next day. The only small downside was the beer prices. Around $11 for a Sapporo and $7 for an Asahi felt a little high, but honestly, the quality of the food, the generous portions, and the overall experience more than made up for it. Parking was easy during our visit. The shopping center has a decent sized lot, although I could see it getting a little tight if all of the neighboring businesses were busy. It wasn't an issue for us. Whether you're a longtime fan of Korean food or trying it for the first time, Kong Pocha is a great choice. It's perfect for families, groups, date nights, or anyone looking for authentic Korean food with generous portions and excellent service. We left full, took home leftovers, and were already talking about what we'll order the next time we come back.

    We came here on Labor Day 2026, and unfortunately, this was not our best experience. We have been…read morehere before, which makes this visit especially disappointing. I ordered the fried chicken, which came with fries. The person helping is said in response that the menu says it comes with fries. It does not for say that for that particular menu item. I have a potato allergy, so I obviously could not eat the fries. My husband had no problem with them, so we took them and I simply ordered something else. I also ordered dumplings, but later realized I could not eat those either because they were fried in the same oil. We did not make a big deal about any of this or give our waitress a hard time. We simply moved on and ordered other food. Unfortunately, the bigger issue was the quality of the food we actually received. The steamed egg was burnt. They brought out a replacement, but that one tasted burnt as well, so I asked for it to be removed from the check. My husband felt that the meat in the dumplings tasted old, and the rice had a sour taste to it. My beef bulgogi had very little beef and an overwhelming amount of onions and filler. We still paid our bill and left a proper, generous tip. Before leaving, I spoke with the person at the register (who was also our waitress) and politely mentioned that something seemed off with the food. I even suggested that they might want to speak with someone in the kitchen about it. What really upset me was the response I received. Instead of acknowledging the concerns about the food, the waitress became defensive and said, "Maybe next time you should tell someone about your allergy." That comment was completely unnecessary. If there had been a problem involving my allergy, I would have addressed it directly. We didn't complain about the chicken or fries--we simply didn't eat what I couldn't have and ordered something else. Our concern was the quality and taste of the food we did order. We were polite. We were kind. We paid our bill. We left a generous tip. We weren't looking for anything for free or trying to cause a scene. We simply wanted to let the restaurant know that the food did not seem right. Unfortunately, we walked away feeling dismissed rather than heard. I've eaten here before and wanted to like this visit, but this time it was disappointing from both the food and service perspectives. We will not encourage others to go there either. I came in as a hungry Korean and left as a hungry Korean. Hopefully the restaurant takes this feedback seriously, because I would hate for a place I've enjoyed before to continue going in this direction.

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    Kong Pocha - Inside of the restaurant

    Inside of the restaurant

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    Curry rice bowl, fire!

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    Asian Kitchen - asianfusion - Updated September 2026

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