We had dinner delivered via Uber Eats. Our meal arrived quickly and the food was hot. Everything…read morewas packaged well. The Boneless Ribs were very good, and they weren't drenched in sauce, which was a welcome surprise. I would get them again. General Tso's Chicken made with white meat and prepared in a sweet and savory sauce was tasty. Next time we will ask them to make it with more spice. Still very good. The bad part about having food delivered is that sometimes items can get a little soggy. You can't blame the restaurant for this since it's not their fault. Our chicken could have had more of a crispy coating, but I have to realize that it was sitting in the container for close to 30 minutes before I even got to taste it. I'm excited to find another local Chinese take-out place that serves good food, and I'm already looking forward to my next visit.

They show General Tsao chicken, but it was more like sweet and sour. Not a taste of spicy…read more Actually just overly sweet sauce. Same with boneless ribs. Drowned in overly sweet sauce and very fatty hiden under the sauce. I highly recommend finding another place.

That's it. I've now had the best Chinese takeout food in Florida. I've been in thos state a little…read moreover a year. Have had Chinese food maybe a dozen times. House of Pang is number one. I had brown rice with shrimp and eggplant in garlic sauce. Definitely 5*. I also ordered, for tomorrow, Singapore chow Mei fun. I tasted a little before I put it away. Pretty good but 4*. I'll be back.

I got the singapore noodles and it was so good and a great portion! the curry flavor was really…read moregood. It was also very quick and easy!

This chicken is so crispy.... amazing..... my confirmation email was at 3:49pm, they called me to…read moreask if "Pepsi was ok instead of coke" at 3:54pm and he called me arriving at 4:10pm.. that's 21 minutes people. That's the fastest delivery I've ever gotten in my life. The Pepsi was ice cold, (ordering cans help) it's more expensive but better than a 2lt that gets flat and warm in 7 seconds. The chicken I talked about was so crispy.. (and sometimes all Chinese food tastes sort of similar regardless what you order.. not the case here) I just sipped the wonton soup, (I prefer it saltier but I'm a salt maniac, so i'd rather it be less salty and everyone can enjoy it and maybe some day I'll be normal like you. The eggroll was 10/10, I wasn't sure if it was so good because of the speedy delivery, but I just had a bite of a spring roll that was, by this time warm, yet still crunchy, and distinct textures differences between the outsideand the inside filling... very important... I would never knock anyone's portion size unless it was really out of whack, their's is perfect for 99% of the world. I just happen to be 6ft 210lbs of lean muscle so I'm gonna get 2x sweet n sour cxn cause it's like Chinese extra large popcorn chicken, crispy white meat goodness enjoy bon appetit bon voyage I had a really good picture but lost it and couldn't wait. Also.... I noticed I ate one item, one at a time instead of taking the time to make a cornucopia spread... means it was fire and I couldn't stop eating till my stomach hurt. I drank a lot of DayQuil.

Back in town and everything at home is bare. I go for a grocery run but know I'll more likely won't…read morecook. I try to place the order online but it requires to set up an account. I hate doing that. It's just the opening to fill your inbox with advertising material. I go old school and call the venue. They answer on second ring and take my order in a few second. Efficient! They say it will be ready in ten minutes I shop more than 10 minutes and walk to the store. The outside shows the age. Sign has seen better days but there's a very clean and clear windows that shows several individuals and small groups eating inside. It smells good. I've shared a colorful menu of items that would have been useful on the website. I tell the woman behind the register my older since she never took my name. My food is still steaming hot and packaged up to the side, I do a quick peek, pay and leave. I get it the 15 minutes home and it's all still steaming. It smells good. But no spoon for soup in the bag. Wontons are very good but the broth was very simple. Veggies were perfecting cooked but had no flavoring at all. The rice and chicken were plentiful and made two meals. Good when you don't want to cook but average taste for palate. I would try something different next time.

I haven't ordered from this place in years, like 10 years because I didn't have a great experience…read morethe last time and then saw an angel on a feed that said she's from New York and only eats this Chinese. We ordered the chicken lo mein, general tso chicken with sauce on the side along with chicken with mixed vegetable with the sauce on the side. We always do this because 1st I like to see the protein and 2nd because I don't like it soggy. Everything was perfect. Sauces light and delicious along with crunch clean protein and the fluffiest rice with fresh veggies. You can tell it wasn't old. It ate cleaner than any Chinese food I have ever had. Didn't taste loaded with MSG. Absolutely delicious! I think I found my spot!

Everything. Food was basically average…read more We had the lo mein and it had no meter shrimp or anything in it. I would not recommend this.. My husband had the egg foo yong and didn't really like it. It could be him or this could've been a miss.. We ate in instead of doing takeout. the restaurant is for takeout only and we just sat at the table. I wanted to leave cause I didn't like to eat with the Styrofoam plates and plastic forks with a plastic spoon for our wonton egg drop soup that was good. The wontons were very good.. I would not go back there.

Wow, wow wow this is the real deal authentic Chinese restaurant. This really brought me back to…read morememories New york old-school Chinese restaurants. Everything from the tea to the entrees I love the experience The spareribs were off the charts. The soup was delicious and the classic shrimp and lobster sauce absolutely amazing accompanied by fresh roast pork fried rice.. I can't say anymore every time I come to Florida I am stopping in for a visit

Sunday evening (May 9th) at 6:00 PM not crowded now that the snowbirds have departed North. Service…read moreprompt and pleasant. Still a dependable Cantonese venue. However, no longer the bargain that it once was. Two early bird specials, one diet coke, tax and tip resulted in a $70 tab. Ouch!

We've tried the eggrolls, ribs, hot sour soup and kung pao chicken. All were very good!…read more Was it remarkable and addictive? No. But given how hard it is to find decent takeout Chinese in Florida, I am beyond ecstatic and hopeful. The servings are plentiful. The egg roll and the hot sour soup are exactly as I like them. But I'm still looking for a more tasty kung pao than Trader Joe's. It was the best I've had locally so far. The chicken was tender and tasty surrounded by lots of carrot celery and pepper and peanuts in a slightly spicy sauce. I will be looking forward to trying some more from the menu. There are some interesting and different selections here.

I have been ordering from Wok Inn for a long time, but my most recent experience was very…read moredisappointing. I ordered Egg Foo Young, and the eggs were very soft and undercooked. To make matters worse, my order was missing the gravy, so I had to drive back to the restaurant to get it. When I got home, I found that the gravy was very watery instead of the thick, flavorful gravy I'm used to. I have always enjoyed the food here, which is why this was so disappointing. I hope the restaurant pays more attention to making sure orders are complete and works on improving the quality of the food. Having to make a second trip because part of the order was forgotten is simply not acceptable.

We came here to try the food with my parents as it was my mom's birthday…read more We walked in and took a while to sit down. We got sat down. It reminded me of like a Chinese restaurant in Hong Kong or some other country where they don't greet you right away and kind of wait on you. We then met our waitress who brought water. Then we ordered bao buns, some dumplings, Mongolian beef, chow fun, won ton soup. The buns and dumplings are made fresh by a lady which you can watch. They were good. The food was good overall, nothing was WOW! But solid. I can't ding a star when things are solid. No ice cream is served there just fyi.

They said they are waiting for the lanlord to change the signage here, now the previous name, China…read moreLane, is front and center... a bit unusual, but doesn't seem to phase them. It's a medium size dining room with basic furnishings. The dumpling station dresses it up a bit. The staff is pleasant and go about their business, very business-like. Service and kitchen timing was good. Won ton soup (7.8) on the strength of the good won tons, but the broth was lackluster. Served with crispy noodles (7.0) wound up eating a bunch as they were right there. Soup was served very hot, liked that. Egg Roll (6.8) had a boring filling. The best dish was the Soup Dumplings (8.5), good flavor. Like everything else, served piping hot. The dumpling category seems where their strength is. The photo of the duck looks good, wondering about it and hope to see some reviews soon... a good report will bring me back.

Great food fast delivery Eaten here for more than 10 years…read more Highly recommend Try it you will love it!

I ordered dinner from here because we're camping at John Prince campsite and it was listed as one…read moreof the suggestions from Uber eats. I ordered chicken chow mein and my husband ordered general tso chicken. I realize when I opened up my chicken chow mein that there was a lot of onions in it and I started picking the onions out of it because I'm not a big fan of onions. I like onions, but chicken chow mein not that many onions . You could clearly see by the photo that the onions overpowered everything on the plate and by the time I took the majority of the larger pieces of the onions out there was hardly any chicken chow mein left. And the chicken that was there was very small pieces. My husband said his general tso chicken was about three stars. Mine was one star, so that's where we wound up with the two. I just wish I could understand why there was so many onions in this chicken chow mein because it was absolutely horrible. Would I try them again based on the many good reviews they have? Maybe I'm just not understanding how chicken chow mein was majority of onion chow mein