Lobster Rolls to take out were a welcome reminder of my growing up in Maine. Lots of big chunks of…read morelobster and a light creamy sauce in a fresh bun. Coleslaw was just right. Not too vinegary, not to sweet and most importantly not overwhelmingly cabbage. Service for takeout was fast and pleasant. The Glenwood site has a big fish case and two tables .. for me for taking out just great. If you want a dining room go to the River Street location. PS this may be the only place in hundreds of miles you can get good whole belly fried clams. Ambience very much like a clam shack we used to go to outside of Pine Point Maine growing up some 50 years ago but this has a much bigger menu. GO !

I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

We had a great meal here with a large party of 12. They do not have a kid's menu but our kids still…read moreenjoyed along with pretty much everyone in our group. Our waiter was super attentive and even though it took some time for the food to come out, I think given the quality of everything we ate, it was worth it. I got the raspberry mint mojito cocktail which was delicious and I pinched a sip or two of kid's lemonade made from fresh lemons, perfect level of sweetness. We tried the sweet potato pakoras and lumpia and the trio of house made dips (we liked the green mint-e one best). Everything was tasty, including the sauces that came up with them. Our kids shared the ramen which they split into two large bowls that didn't even look like a split dish given how much it was. My wife got the spare ribs which melted off the bones and had great flavor. The scallop dish I ordered came with six scallops that were a good size and also came with some gnocci, a delicious and unique sauce, and an unusual lobster with veggie type of ceviche salad accoutrement. I have the sense that the menu changes regularly here. The chef/owner came out and greeted us after the meal to ask how everything was and we could honestly respond that it was our best meal of the week. Subsequently we tried to sample many items from their desert menu and again Bastard did not disappoint. Surprisingly the "S'Mores," a more adult take on the kid's classic, was one of our favorites. Given the unique take on a variety of globally inspired dishes and great attention to detail, I would love to try Bastard again the next time I'm in the area.

Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

this is my fourth visit here. i always found the food delicious and well worth the visit…read more my visit today i had to sit at bar due to reservations. As the ambiance is basically the same, i just don't find the bar very appealing to fine at. I feel i am at the service station. I took a seat at the bar and was not disappointed service here is so good. Whether its the waitress, the owner or the chef that comes out, always perfect. i ordered the baked ziti which i expected-to come out in a formed stacked square, yet came out with a crazy balance of pasta, cheese, and sauce. absolutely delicious. i do not think you can go wrong here. Food, and service excellent. make reservations

Went there for dinner the other night, not sure I would go back for in restaurant dining. Besides…read moreno atmosphere, the temperature was unbearably cold, with the air conditioning vents on the ceiling blowing directly on the tables. We asked our waitress if it could be turned down and she said it was on an automatic timer. We watched as the woman in the table next to us put on a jacket and another woman put on a wrap. Not only unpleasant but cooled off our food rather quickly. For the food, poor quality Italian bread served with oil and balsamic. A nice little salad came with dinner, unusual these days. I had the Maestro with fresh pasta and nicely sized shrimp in a brown sauce. Delicious. Daughter had chicken parm which she also liked. And husband had the chicken sorentino, both of those had with a side of pasta. There is an up charge for fresh pasta, but is certainly worth it. We shared a bottle of wine, fairly priced. We chose to leave without dessert, could not take another 15 minutes to eat in the freezer. Next time, take out.

Went for a birthday dinner with 12 guests. We had such a great experience at Log Jam! Alyssa was…read moreour server, and she was absolutely amazing, extremely friendly with the best energy and vibe. She really made our experience even more enjoyable! All of the food was delicious, and the salad bar is truly top tier! I especially loved the chickpea salad. The Pomatini cocktail was AMAZING, and we also enjoyed the Irish coffee. For dessert, we had the TollHouse dessert and apple crisp, both were the perfect ending to a fantastic meal. Great food, great drinks, and even better service. We will definitely be back!

The food was delicious, the atmosphere was family friendly, but I have to say the service was…read morephenomenal. It was a "well-oiled machine." Everything came out quickly and better than expected. Super dining experience!

I brought my family in for a late breakfast/early lunch, the food was good, the service was great!…read moreThe only reason for the three star review is while we were eating, there was a woman that was blatantly staring at us. Come to find out she is some sort of manager, and let me tell you she looked miserable. We asked if we could be seated somewhere else but we weren't able to move, because it was busy. She stood there almost the whole time. I feel bad for the people that work there if she is a manager.

Everything was wonderful,the wait was about an hour and fifteen minutes. However it was so worth…read morethe wait!!!! In the gift shop there where samples of their amazing apple cider donuts along with various salsa samples,we purchases a dozen donuts and we got flaming apple salsa and pineapple salsa. Can't wait to try the apple when I get home!!! The menu was overwhelming so many great tasty choices I went with salmon eggs Benedict with a side of crispy cornbeef hash with their raspberry ketchup( the bomb)!!!! Me and my man shared a ... get this ,I called it diabetes on a donut!! But for real a maple glazed cider donut with BACON!!! Onik Onik!!!! When you come ro lake george definitely hit Silo's, it will not disappoint!!!! Colleen Putnam Valley, NY

This was not the first time I enjoyed Radici Food was great…read moreand service exceeded my expectations I wii be back again and again

Radici is losing its shine these days. A once creative and ever changing menu is now repetitive and…read moreboring. Oysters were served with out being cut from the shell, though they took them back and served us another new dozen immediately properly prepared. Short Rib Beef Wellington was a complete miss. I was expecting a well cooked and braised fall-apart short rib inside a puff pastry but instead I got a medium cooked brick. Any decent chef knows you don't serve short rib medium- come on guys! Flavor was nice but why not just use a petite filet? Taste was decent but the beef was near inedible. Wife had the Lobster Francaise over spaghetti. Lobster tail was cooked to perfection but the spaghetti was gummy and flat with almost no "lemon caper butter" as described. Oh well. Food is served quickly but not rushed and the bartender/server was awesome. Also, they're still playing background music on a garage sale sound bar. Uggh.... Next time we're going to Farmacy...

Lovely experience. Friendly staff, quick service and seating…read moreeven with a full house the atmosphere was giving a classic 60s diner. Food was fresh and flavorful and the pancakes were soft and fluffy. 10/10 would come again

A typical 'Mel's Diner' feel! Loved it & the staff. Peggy our diner server was excellent! Very…read morebusy on weekends! We sat at diner counter & next day ordered to-go. Service quick & boss was on top of everything even the temperature for the ice. Ask how our breakfast was, which many restaurants lack the simple task. 5/5 Ham & Eggs, side of sausage links. Links were amazing! Ham not to salty. Fried potatoes seasoned well & buttered toast. 5/5 Canadian Bacon & Eggs. 5/5 Cannoli delish! 5/5 Coffee & Espresso Definitely will be back! Large variety of food for dinner also!

Pay your FUCKING TAXES. You are always busy when we are there. Maybe you wouldn't be taken by the…read morestate. I enjoy looking for things to mix together to make things. I found it cool the had watermelon. I wish the dessert didn't have so many things that have red dye in them since I'm allergic to red dye. Also would love to see more things to make a salad with.

You get a lot of average-quality food at a decent price. We arrived during the week in the middle…read moreof 4-5 buses filled with tourists and had to fight our way through the crowd. Some things ran out quickly (plates, forks) and some food was low at times. But we managed. This place had a lot of options from different cuisines (tacos; Asian bourbon chicken; pot roast; breaded fish; chicken sandwiches; etc.) but none wowed me. Even the desserts, of which there were many choices, were just okay. Even the red Jello, one of my favorite things since I was a little kid (don't judge) had a terrible after-taste. They seemingly make a lot of the food in house, so either their recipes are bad (they were loaded with salt- no doubt to fill you up quicker) or sitting on a hot station ruined the texture and flavor of the food. The highlight for me was their yeasty butter rolls, especially with their chicken sandwiched between them. Sadly, by the time I found out about them they were literally on the last pan of the day. How is that possible for a lunch buffet at 1:15 in the afternoon? I miss good quality American buffets. Nowadays, you generally only find Chinese/Asian and Indian/Asian buffets. (I guess some places due brunch buffets, which doesn't quite check the same boxes). Will I be back? They are literally the only American buffet within a hour of my house so I am sure I will eventually get desperate and drive up here. But it won't be soon.

We love it here. We only get here once a year or so. Alyssa was our bartender/server. Friendly and…read moregreat suggestions. Pizza was awesome but the buffalo chicken wontons were amazing! We also love the bluesberry ale! Great people. Great place.

Wait staff were exceptionally rude for the four of us who opted to sit outside for a couple of…read morebeers. One of our party had to go inside to get the drinks, only to overhear the staff / bartender complaining about having to go outside to wait on us. Beer was mediocre. Mixed drinks were good. Service ... not so good. Ambiance was nice. Sitting outside by the rail trail was supposed to be relaxing. It wasn't. Sorry, but we will not be returning, nor will we recommend this location. Could have been a cool experience, except for your wait staff.