Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

Beautiful room, beautiful views, and a kitchen that can't back either up…read more We arrived to a mostly empty dining room with gorgeous Hudson River views. After being offered a table in the center of the empty room, we asked for a window table and were seated at a four-top. Then the disorganization started: we were asked about water preference, handed a drink menu, and left for a good five minutes with no food menus while several waiters stood idle nearby. When our waiter arrived, he seemed surprised our reservation was for two, cleared the extra settings, and brought menus -- one of which was missing the appetizer page entirely. The food was hit-or-miss, mostly miss. The bright spots: an excellent mocktail, very good jumbo shrimp cocktail (nice touch serving remoulade, mignonette, and caper berries), and broccoli rabe that was legitimately the best thing on the table -- perfectly cooked, garlic and red pepper spot on. Now the rest. The Kumamoto oysters weren't served as cold as they should be, and one was fishy. My girlfriend's cocktail was mediocre. Her halibut had a mealy texture, and the gnocchi and fava beans alongside it were underseasoned. My $165 tomahawk arrived visibly overcooked -- enough that our waiter told the server to skip the usual tableside butter-basting to avoid cooking it further. I didn't send it back because my girlfriend's food was already down and I didn't want to eat alone twenty minutes later. Each slice had a half-inch gray band around the edge with only a narrow strip of medium-rare in the center. It carried an aged smell and flavor, but not the clean, nutty character of a properly dry- or wet-aged steak. For that price point, this cut should be the kitchen's signature. It wasn't close. The lobster mac was the low point: the lobster meat tasted fishy -- something I've rarely encountered anywhere -- and the dish had a dried-out crust suggesting it sat under a heat lamp before reaching us. Dessert, a lava cake, was genuinely delicious. Telling that the best course of the night was the one most likely not made in-house. Service throughout was disjointed: my empty drink was never addressed, and after dessert we sat roughly ten minutes before flagging someone down for the check. On the way out, I spoke with the two managers standing near the entrance -- making clear upfront that I wasn't seeking comps or special treatment, just giving honest feedback since I was unlikely to return. One manager simply stood and listened. The other, who introduced himself as "the boss," told me I should have spoken up during the meal, assured me they have a strong following with famous clientele, and disputed our initial wait time despite not having been in sight when it happened. Meanwhile, our waiter stood conspicuously within earshot listening to the conversation rather than tending his tables. Worth noting: we learned the same group runs Benjamin Steakhouse in Hartsdale, where I've had a similarly mediocre experience. The consistency across locations tells you this isn't an off night -- it's the standard. If you want to pay Manhattan steakhouse prices for inconsistent food and disorganized service -- with a great view -- this is your place. We won't be back.

The food was pretty good and the portion was actually pretty good amount for the price. I would…read morerecommend it.

Went to eat here on Sunday after church because hubby saw the restaurant advertised on Facebook. It…read morewas so good. We had crab cakes, bean soup, sweet tea, fried whiting (they gave 8 pieces), jerk chicken, collard greens, cabbage, Mac n Cheese. Everything was good. We met some D9 brothers and sisters who had like friends and acquaintances of ours in common. The atmosphere is warm and family friendly. The patrons and staff were nice and gracious. We struck up conversations with others seated next to us, laughed, listened to great music and thoroughly enjoyed ourselves.

I have tried almost the entire menu since it has opened. Ralph and his staff make you feel like a…read moreregular every time. Best lunch value in the county and glad I live close

Very happy with our visit today The Pier is very simple,…read morewith tasty food, and a great selection. Lobster rolls were great & flavorful. Lobster bisque had depth and wonderful! We found our seafood place and are looking forward to our next visit!

Stumbled upon this little Italian gem and absolutely loved it. The authentic atmosphere was what…read morefirst drew us in, and the food completely lived up to it. You could tell right away this was more of a local favorite than a touristy spot, which we really appreciated. They service was so attentive and appreciative of the customer experience My husband ordered the chicken piccata and said it was amazing. My son had the chicken Parmesan, and the portions were huge. I ordered a linguini pasta dish that was also delicious. We finished with cheesecake for dessert, and it was incredible. One of the things we loved most was the family-owned feel and seeing so many locals and Italian families dining there -- always a good sign that the food is authentic and well-loved. We honestly almost made a second visit during our trip, but family plans got too hectic. Would definitely come back again. Love finding places like this.

We ate here today for lunch. The food is decent. The servers are nice, the atmosphere is quaint and…read morethe space is very intimate. I loved the fried zucchini sticks because they were so lightly battered and delicious. The crab dip was delicious too but the fried bread chips were a bit hard yet okay. The white chocolate bread pudding was warm and delicious. My husband and son had the chicken parm and said it was average, nothing to write home about. My husband ordered the clams casino and they were very tiny. The mozzarella and carrozza was okay. The salad was small but fresh. However, my Italian dressing tasted watered down so I didn't use it.

We loved it! Lively atmosphere (due to baby shower party going on in large dining room), so didn't…read moremind the simple smaller back room where we dined. We started with a nice pitcher of red sangria for our table of 5. Although we were a little shocked at the $50 sticker price when we got the bill, I guess it was not too badly priced since we all got at least 2 glasses out of it (50/9=5.556 per glass). As for the food, we started with the caldo verde soup, which we were familiar with from our trip to Portugal. Excellent! Maybe the best I ever had. Our second appetizer was the mussels vinaigrette, which was very good. For the main course, we shared the shell steak marinheira, which was a pleasant surprise. Expecting a modest piece of beef, it was actually a nice thick juicy cut, topped with mussels, small scallops, shrimp, etc. Delicious. Finishing things off, our table shared a piece of flan and cheesecake, both very good. We were hoping for Pasteis de Nata, but unfortunately not on the menu. All told, total bill for our table of 5 was roughly $250. The service was attentive and friendly. Highly recommended for a genuine warm Portuguese experience!

A small family dinner @lusiadasrestaurant , look at the size of these plates! Food was delicious,…read morehowever, do expect to pay a little more than usual, at least you get lunch and dinner for the next day * Parking is across the street, and if you haven't been there before there is a main entrance that leads you to the massive bar! From there they have two rooms, the day we went one was being used for a sweet 16, the other had a small party as well. We sat next to the smaller party, basically crashed their "event" however we were made to feel welcomed which is important. * Due to how busy it can be maybe call prior to going to see if there is seating available or even make a table reservation!

Really good If…read moreyou're in the area definitely come this place. Greet service The food was fresh an and it came out fresh. They have an awesome lunch deal and happy hour. I tried the calamari salad. Definitely enjoyed this. Careful not too add too much dressing. The ahi tuna bowl hit the spot. The chili was okay. A little too much beans The Korean and buffalo fried chicken were juicy. They have a great kids menu. Supposed to have one of the best lobster rolls but we didn't get it this trip.

My family and I came on a Sunday evening. They were playing the World Cup, which was a nice…read moresurprise. The lobster roll was only ok; I would try something else next time. I like the sea vibe and decor. It's a notch above casual (though perhaps that's just speaking to the town). Our waitress was a little cold, but she was attentive enough. There's a parking lot next door for convenient parking.

Tried out One Pier Steakhouse on the Yonkers waterfront…read more First off, the location is a vibe. Being right by the water definitely sets the tone -- perfect area for a nice dinner with a view. Food-wise: The salmon with sweet potatoes was really good. The steak had flavor, but it was a little rough and chewy. The mashed potatoes on the side were solid. And the cake? No complaints there -- definitely enjoyed that. Overall, I'd give it another try because the atmosphere and waterfront setting make it worth it. Sometimes it's about the full experience.

The restaurant itself is SO nice and very modern. The waiters and the staff are also so friendly…read moreand so accommodating. We ordered two drinks, oysters, a NY strip steak and a filet mignon steak. The drinks were EXCELLENT! I got an Agent 47 mocktail and my husband got a beer on tap. The oysters were also amazing. Pro tip - mix the sauces they provide. This creates a salty sweet combo that mixes SO well with the oysters. I hate to say that their steaks were just OK. The filet mignon was a little raw inside so I had to ask that it be cooked more. Otherwise, the flavor was great. It really didn't need any sauce but next time I think I would try of their sauces. We also ordered the mashed potatoes and the pricing seems expensive for a side but the portion feeds two people! Overall, disappointed with the steaks but everything else was really good. Can't say enough good things about the staff.

Came here for the hot lobster roll, aka Connecticut style. They also have maine style lobster…read morerolls with the mayo too, if that is your thing. For $24 the sandwich comes loaded with a lot of meat and you get a slice of watermelon and a pickle. The guy hawking these fantastic sandwiches catches the lobsters himself. He is sooo nice. We also had some fresh oysters as well. There is plenty of street parking, both meter and non-meters and two small picnic style tables out front that each sit a pair of people. You will not be disappointed.

My first hot lobster roll and it was SO GOOD! For prepared food they just sell lobster rolls, cold…read moreor hot. I've only had a cold one before and wasn't impressed (in Boston). I'm so glad I got this one. Cant go wrong with melted butter. They also have fresh fish, oysters, clams, etc you can buy to take home and cook! We took ours to go and ate on the water.

We visited Coral Seafood this weekend for dinner. Complimentary Parking is offered at the Opus…read morehotel which is a good positive. Getting the car in and out of the Opus- not the easiest. This is a large restaurant that is decorated nicely with modern decor and tablecloths. Of the 40 tables in this restaurant there were probably 6-7 tables in use. The food was good- seared tuna, grilled swordfish, scallops, plus salads and sides. Pricing was fair and service was fine. We didn't have dessert. So- will I be back to Coral Seafood again? It's hard to say but it's doubtful. I restaurant has to have a vibe, a soul, some energy or some excitement. An empty restaurant on a Saturday night makes me sad and dining should not elicit feelings of sadness. I wish them luck.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

Top quality fish in the area. I won't go anywhere else!!! Nice staff and fast serviceread more

My cuz told me about this seafood fish market in Yonkers that not only sells raw seafood like any…read moreother fish market but they also have cooked , fried , broiled, baked seafood as well to go with non seafood sides as well. I will stick to my list of lemon fillet of sole , 4 pounds of jumbo shrimps and ,2 large pieces of salmon fillet as long as it's wild caught .Good selection of different types of sea creatures and prices are reasonable as well, guy who took care of my order was good guy and well deserving of the tip I handed him .The cooked seafood menu looks interesting but it's too early for seafood today , maybe next time .overall JJR highridge fishery is worth the visit and worthy of 4 stars on my yelp meter .