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    Asanebo

    4.3 (741 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 5:00 pm - 10:00 PM

    Asanebo Photos

    Business Info

    ASANEBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Asanebo

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    Reviews With Photos

    Yamaimo fries

    Finally got to come back. Valet $10. Still one of the best options for Japanese food in LA. Very thought out dishes w great quality ingredients. Service was very solid. Server knew all the dishes and her suggestions were spot on. Took great care of us. We tried a few cold dishes, salad, some fried yamaimo. Then finished with some sushi. They have an awesome selection of fish you dont find at other sushi bars. Hyu san seasoned and crafted each piece meticulously. What a treat. The brown tea homemade icecream was insane. Thank you so much!

    Brussel sprouts with scallops
    Mary B.

    The service and food is always top-notch at Asanebo. Elisa G, The Award Winning Yelper, me, and a friend of ours shared about 10 various dishes. Our favorite was the kinmedai, melts in your mouth fish. We also shared the Asanebo sake, nodoguro, mirugai, tuna, uni, sweet shrimp, scallop yuzu, grilled asparagus, kurodai, tai, homemade oshinko, and brussel sprouts with scallops. Our server was excellent, Fo, and so was Manatoro.

    Yagmur E.

    One of the best experiences we've had in a long time! Everyone was so helpful, and the service was excellent from start to finish. Lovely and very authentic environment. My favorites are - Hotate - Ono - Salmon - Kanpachi miso - Toro special - Bluefin tuna sashimi - Yellowtail special - Peach sea bass And we loved the green tea and black sesame ice cream. Arigatou chef! Will be back soon and next time we hope to sit at the bar

    Yellowtail scallion
    Alex J.

    This is one of the absolute best and must-visit sushi restaurants in Los Angeles. I made an early reservation for Friday night at 5:30 but arrived around 5:15. I was the only diner for almost an hour but had the honor of sitting at the bar in front of Chef Tetsu's station and he is seriously one of the nicest, most humble, and most talented sushi chef's in Los Angeles, in California, in the USA, in the world. I kept ordering dish after dish, fish after fish, because each and every item put in front of me was so fresh, unique, flavorful, and delicious. Chef Tetsu is very welcoming and happy to talk about all things sushi, Japan, his restaurant, staff, and more. His staff too are all so incredibly kind and attentive. I loved all the nigiri, each one with a complex and unique flavor profile. My favorites were the golden baby snapper, zuke tuna, marinaded salmon. The miso black cod was so soft, umami filled and delicious. The truffle was outstanding. The spicy tuna crispy rice was perfect. The yaki toro was seriously butter. The scallops were incredible. The ono handroll was excellent. Everything was sublime. Worth every single penny and every single second at Asanebo. I can't recommend this place enough

    This place sucks so bad. Had my birthday dinner here and it will be a birthday I won't forget in the worst possible way. Actually even got sick later while I was sleeping and had to rush to the bathroom. Horrible vibes in a tight area. The Japanese servers are rude and the food for what it was really did not taste good and was extremely overpriced. Crazy how this place has a following but I guess they've never experienced good sushi.

    Dessert for our anniversary. It was refreshing and delicious.
    Cristina Z.

    Teetering between a 3 and a 4 star review. Honestly, I've pressed 3 stars and then 4 stars a number of times lol Customer service 4.5 stars Food 3.5 First time here. Came for our anniversary. I had certain expectations from everything I've heard and read about this sushi spot. Sometimes it will exceed or meet your expectations and sometimes it will not. For me and hubby this didn't quite meet my expectations. I feel really bad for saying that because the staff was so friendly and the customer service was really nice, but I have to be honest. We started with a glass Asanebo sake ($20). The server was kind enough to split it in half for us, which was a really good portion. It was a full sake glass for each of us. That was very nice and appreciated. We started with the spicy tuna crispy rice, and the popcorn shrimp. Both were pretty good. The popcorn shrimp was outstanding! Fresh and hot and light. I almost ordered another order lol. Spicy tuna crispy rice is something I always order everywhere. This was good, but not mind blowing. We ordered the miso black cod to share. That was good but again not mind blowing. I've had better. Next we ordered a handful of Nigiri and a spicy tuna cut roll and a Toro cut roll with pickled radish. Everything was OK. Nothing bad, but nothing wow. I really had high hopes for this place. Quality did not match the price point IMO. I would come back, but it won't be for a while. There are so many sushi spots in Los Angeles. Like I said, the customer service was great! Everyone was so sweet and attentive. They came out with a refreshing dessert for our anniversary, which was beautiful and yummy.

    omakase
    Lauren W.

    we had a reservation for this place and it was absolutely 10/10! the service was top tier and we had our own little cubicle of where we ate so it felt like almost private. me and my partner were struggling with our fussy baby and the waiters/waitresses made us feel so comfortable telling us it was okay and not to stress or worry about the baby crying. i really appreciated it and made the experience even better. the food was amazing and definitely worth the price! loved the halibut appetizer !!

    Sea Bass Miso Soup
    Kristine L.

    Came here with a buddy after a Six Flags trip since it was on the way back home. Called to get a reservation same day and got seated at the sushi bar. We found street parking not too far but the area can be a little tricky. The sushi bar sits about 8 ppl and they also had some tables as well. I always choose the bar if I can cuz I love interacting with the chefs. We both opted for their sushi omakase course and it did not disappoint!! The best experience was probably with the sushi chefs and manager. They were absolute hoots and were just an absolute great time. The sushi itself was also to die for. I loved the sea bass miso soup, the fish was buttery and melted in my mouth. I pretty much loved all the nigiri except for the mackerel which isn't general is not really my favorite. They were all seasoned perfectly with really great accoutrements that paired well with each fish. We even got some dessert and the staff was nice enough to include samplers of all their different handmade ice creams when we couldn't decide which kind to get. And it was all delicious. I honestly cannot wait to come back again, I would rank this top 3 of sushi places I've been to when you contemplate the quality, price, and service/experience. Loved it and honestly can't wait to come back again.

    Carrot salad w mushrooms
    Ashley H.

    Best sushi experience of my life!!. Got the 2nd tier omakase ($180 pp) and worth every single penny. The quality of the ingredients is second to none. You can taste the freshness! Highly recommend sitting at the bar. Chef Hiro was awesome!

    Scallop House Special Baby Spinach Salad
    Gomar M.

    The food was absolutely fantastic. Every single piece in the $140 omakase was fresh, flavorful, and beautifully prepared. We also ordered the wagyu, which was rich and perfectly done. I left completely full and satisfied. No complaints about the quality or taste of the food. But for a group of five with drinks, the total came out to around $1300. At that price, I expected more than just great sushi, I expected a full experience. Instead, the whole thing felt rushed. All 14 pieces were served in groups of seven at a time. Not a single piece was presented on its own. There was little to no explanation of what we were eating, and that took away from the depth and intimacy an omakase experience is supposed to offer. Also, they were pretty insistent about not using soy sauce, which felt unnecessary. If I want to use soy sauce, I should be able to. It's not a dealbreaker, but it's one of those small things that adds to the overall vibe. So while the food was top notch, the pacing and lack of attention to detail in the presentation really held it back. I might recommend it for the flavors alone, but if you're looking for a slow, memorable omakase experience, this one doesn't quite deliver.

    Pam B.

    Sushi at its best! Seating by the bar definitely helped as I see them prepare the sushi. Fish looks and tastes fresh. Let me warn you though it is pricey but for me it's worth a try, my eldest son who cannot do no wrong in my eyes - requested to try this sushi place and I'm happy to oblige. It's been a couple of weeks since we ate here but I kept some photos for reference. Hyu was handling our orders and what's good with sitting on the bar is that you see all these amazing sushi they prepare. The price is per sushi so it's easy to rack up on the bill. We are still a little under for me to think we should've done the omakase. Since it's just 2 of us we ordered several types of sushi and a couple of sushi rolls. We shared a soup and dessert. We also had hot green tea. The cheapest omakase is $140, they also serve wagyu. Servers and sushi chefs are great and when you can definitely sit by the bar. The place is small so reservation is a must. I called my reservation in a day before for a Saturday night 7:30pm seating. Busy area so unless you over or get dropped off there you'll have to shell out extra $$ for valet.

    fatty salmon and tuna
    Celine K.

    delicious sushi, very fresh. my favorites were the fatty salmon and tuna. recommend making a reservation by calling, i was able to make one last minute the day of. they have valet parking and some street parking. the service felt a bit rushed but good quality

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    11 years ago

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    10 years ago

    A great spot to have quality sushi & unique pairings. This place will not disappoint.

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    18 years ago

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    17 years ago

    Another of my favorite sushi stablishments in LA. Don't forget to get the seared scallop!

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    17 years ago

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    11 years ago

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    11 years ago

    This is by far one of the best sushi places in Los Angeles. The Sushi Chiefs are very creative and take time effort into each dish.

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    13 years ago

    Very good place. Love all the foods there. Literally eat most of the things in the menu. Sooo good.

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    12 years ago

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    17 years ago

    Asanebo is the very best sushi restaurant in Los Angeles, in my humble opinion...they deserve their Michelin star.

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    Page 17 of 19

    Ask the Community - Asanebo

    How much is omakase lately? I know the prices have changed since the last pic uploaded into yelp of the menu.

    160. Not worth it. They rush you like it's fast food.

    Are there any Vegan options?

    Yes. They have a veggie roll and they have various appetizers that are vegan. The Himachi Tomato is vegan. Also, Mushroom Risotto and various grilled vegetables. Basically, you can make it work.

    How many pieces are in the omakase A?

    12...

    How much is an omasake? We're planning on going in lunch time. Will you be full afterwards?

    Omakase A is $95.. Omakase B is $145ish. OR you can just do straight Omakase. however many fish you'd like. I had 12 pieces and it was $85.

    I wonder how to make reservations if they don't have an answering machine?

    Call during the business hours.

    View All 8 Questions

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    My son and I have been coming to Shiki for 5 years and the food is delicious and the staff has…read moreALWAYS been wonderful and helpful. Dream, Jinnie and Rizky are our favorites and make our dining experience that much better!! They are always friendly and take the time with each one of their customers showing they care. Shiki is the best and we will continue to dine here as often as possible!!

    I honestly can't believe I'm only now leaving a review for Shiki Sushi after coming here regularly…read morefor so long. This is hands down my favorite sushi restaurant in Los Angeles. We absolutely love this place and keep coming back again and again, whether it's for a special occasion or just because we want great food at reasonable prices. Everything here is so delicious. The sushi and rolls are amazing, the fish is always incredibly fresh and high quality, and their hot dishes are so underrated too. The miso soup is an absolute must every single time we come, I love it! At this point all the servers recognize us, and the staff is honestly one of the reasons we love this place so much. Everyone is endlessly friendly, welcoming, professional, and FAST. Even when they're busy, everything runs smoothly. The restaurant is always very clean, the atmosphere is comfortable and cozy, and the overall experience is consistently excellent. Shiki Sushi will always be one of our favorite spots in LA.

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    Kaiju Sushi

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    4.2(848 reviews)
    2.3 miSherman Oaks
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    Tonight we walked the neighborhood in search for a chill dinner spot that opens past 9pm here in…read moreSherman Oaks. Seemingly not an easy task. We wandered down Woodman Ave. And Randomly walked into Kaiju. We were warmly greeted, quickly seated at a booth and the interior was cozy with wonderful lights everywhere, and packed to the gills with folks. We sat at the only booth open and ordered our two ramen bowls. The service is quick and efficient. My vege ramen was super yummy: creamy, with thick noodles, mushrooms+bok choy. I asked for spicy and they added a yummy chilli oil. My husbands was seafood ramen, but somehow the noodles were missing. He later found out our waitress mistakenly gave him the miso, seafood soup bowl. Later we were some of the last folks to depart closing out @10pm. We appreciate the later evening hours, the cozy ambience with cool tie-dyed ocean, blue curtains, lanterns strung about, and efficient service. Will wander back and try other vege rolls and the tempura ice cream, at a later time. :) Thanks guys.

    I really enjoyed our visit to Kaiju. The location is great, and they have valet around the side…read morewhich is super convenient. I loved the authentic Japanese vibe and decor, it really adds to the experience. The service was wonderful too, everyone was so nice and attentive. We didn't try a ton of items, but everything we had was really good. The yellowtail roll, spicy tuna crispy rice, and miso soup all hit the mark. My husband got the ramen and gyoza and liked it as well. Overall it's an easy, casual spot for dinner and we'll definitely be back.

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    Busy night

    Asanebo - sushi - Updated May 2026

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