My husband and I came here for dinner and everything was tasty. We enjoyed grilled chicken, carne…read moreasada and pastor tacos and sopes. Can't wait to try some of thr other food items. I also love the mineral lemonade!

Always have had amazing food and service! Their salsas and tacos have flavor. When I moved from…read moreCalifornia to AZ I thought I would have amazing Mexican food, but no turns out you need to actually go to Mexico.

I'm on my first adventure into Mexico, walked across the border solo, came here for a drink and a…read moresnack. The shop itself is super nice, very cozy. Be sure to check out upstairs. The staff are all very nice and my chai tea and cookie were both very tasty.

Julie I expect a group of 10-12 Bisbeites to visit your coffee shop for dessert Thurs 4/25 for…read more cake - we will just select from what you have - a variety of kinds. Gracias, harry Bisbee. We will have tacos first and your place approx 7pm

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

all hat and no cattle…read more went for breakfast today. they weren't too busy. first person's breakfast came out. 15 minutes later, the next person's dish came out, 10 minutes later the 3rd person and finally after another 10 minutes the last person's food arrived. as crazy as that is, they were offended when i (former owner of restaurants) mentioned this. plus, you have to get up and get your own water. wont go back there again. the old dot's of 30 years ago was a treasure- now it's just some hipster destination running on 'vibes'. would not recommend.

Dot's was fantastic all around! The fried chicken sandwich was the best I've ever had - same with…read morethe Bloody Mary. My boyfriend also enjoyed his meal. It was a strong recovery after what we thought was a just okay breakfast at Bisbee Breakfast Club the day before. Our server was friendly and a great hostess, and the ambiance was really cool. I highly recommend if you're in town!

Very dog friendly. Big delicious hamburger's! Awesome staff. The restaurant had indoor and outdoor…read moredinning. They have a cave that you could eat in also. Kids liked that.

We called ahead with a large party and had an awesome experience from start to finish. The staff…read morewas incredibly welcoming and handled our group without any issues at all, which immediately set the tone for our lunch. We enjoyed it so much that we actually came back again later for some late night drunk snacks. The food was very good nothing over-the-top fancy, but solid, tasty, and exactly what you wanted and expected. The onion rings in particular were delicious and a standout for our group. What really made this a 5-star experience was the overall vibe and service. The atmosphere inside is super cool, and the outdoor seating is a huge plus. There's even a little cave area outside that we absolutely loved it made the whole experience feel unique. We'll definitely be back next time we're in town.

A friend of mine is here in the area for another month and wanted to try some local fare. This was…read moreone of my recommendations. We ate here last Sunday for Huevos Rancheros which she liked. We came back again for dinner last Thursday. We had the same servers who recognize us from the Sunday before. She wanted to try the beef ribs. I had chicken enchiladas. While she praised the large portion, she also admitted the ribs were fatty. She took the leftover ribs home for a second meal. We both agreed that the homemade salsa is delicious. The chips we got were warm and crispy. My enchiladas were spiced just right. I'd have them again. Service was friendly. My friend noted that the interior of the restaurant is indeed very much like a genuine Mexican restaurant south of the border, with bold bright colors and decorative crosses on the walls.

I love supporting small locally own businesses and had been to most in Sierra Vista, so I decided…read moreto take a short road trip and try this place out in Bisbee. The place has a local dive kind of feel with plastic tables and chairs that you can find at Costco. The staff was very friendly and seated me right away. I was quickly brought my drink and chips and salsa. It was Thursday night so the had their ribs available and decided to try them. Usually I prefer my ribs smoked but these were still pretty tasty. The homemade BBQ sauce is what made these ribs special. The bowl of beans was fantastic. I thought the coleslaw was a little bit soggy for my taste.

The best food ever. Had dinner last night at Roka and I was not disappointed at all . The food,…read moremusic, wine and our server were amazing.

Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

Excellent food, wait staff & ambience. We've been 3 times and are going today. Old school…read moreenvironment with nice people and the best ribs around. Highly recommend this little gem in the middle of the southeastern Az desert.

What a great little place. Stone, wood clad walls and ceilings, rail fence up the center and quirky…read morewindow coverings. Charm charm charm The food was amazing. We had cactus cutters S an appetizer. These meaty cheesy delights could be meal. My man had a NY strip and shrimp scampi with baked potato and corn and a bowl of soup. The special was under $30. I had a mini chili rellano Casserole with corn. Good mixed drinks and a couple of beers all for under $100 Reservations are recommended on a weekend but we lucked out and walked right in and got seated

Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.