My husband and I came here for dinner and everything was tasty. We enjoyed grilled chicken, carne…read moreasada and pastor tacos and sopes. Can't wait to try some of thr other food items. I also love the mineral lemonade!

Always have had amazing food and service! Their salsas and tacos have flavor. When I moved from…read moreCalifornia to AZ I thought I would have amazing Mexican food, but no turns out you need to actually go to Mexico.

Julie I expect a group of 10-12 Bisbeites to visit your coffee shop for dessert Thurs 4/25 for…read more cake - we will just select from what you have - a variety of kinds. Gracias, harry Bisbee. We will have tacos first and your place approx 7pm

Good coffee house. Better than anything in Sierra Vista. Park in Naco, AZ and walk over. You just…read moreneed a driver's license re-enter the U.S.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Always a great spot in Bisbee for delicious food and a fun, casual atmosphere. Service is friendly…read moreand the food is super tasty. Recently tried the veggie burger and fries- made in-house and delicious! Reasonably priced, good portions and yummy cocktails available.

The chicken sandwich here is the best in this world, and I'm not saying that lightly. Anytime I am…read morein the area, I make sure to stop by to order food. I could justify driving 3 hours from Phoenix just for the sandwich.

Really neat atmosphere and great food. We ate dinner here on a recent weekend in Bisbee. It has…read morean outdoor area that is beautiful and a great place to people watch. Unfortunately, when we arrived, there was a band playing and the music was uncomfortably loud. We asked if we could sit in the "cave" away from the music and were initially told the "room" is reserved for large groups. However, the hostess graciously made an exception for my party of three. (The owner was probably glad she did because our party of three produced a bill, between food and drinks, that was surely equivalent to a much larger party.) The food and drinks were so good, in fact, we came back the next day for cocktails and lunch.

Bisbee Badassery is a small sandwich and burger spot on the main row in Bisbee. It has a small but…read morereally cute patio built pretty much into the mountainside with misters -- but we sat in the small but pleasant inside area as there was pretty loud live music going on and we wanted to relax and chat. Our waitress was welcoming and friendly and let us know what was popular, what options there were, and that we could make changes. We all got sandwiches and I think everyone was happy with their meal. The one thing I would say is go for fries over tater tots! The tater tots were cold yet seemed like they'd been fried 4 or 50 times.

A friend of mine is here in the area for another month and wanted to try some local fare. This was…read moreone of my recommendations. We ate here last Sunday for Huevos Rancheros which she liked. We came back again for dinner last Thursday. We had the same servers who recognize us from the Sunday before. She wanted to try the beef ribs. I had chicken enchiladas. While she praised the large portion, she also admitted the ribs were fatty. She took the leftover ribs home for a second meal. We both agreed that the homemade salsa is delicious. The chips we got were warm and crispy. My enchiladas were spiced just right. I'd have them again. Service was friendly. My friend noted that the interior of the restaurant is indeed very much like a genuine Mexican restaurant south of the border, with bold bright colors and decorative crosses on the walls.

Where to start. The wait staff was very pleasant and attentive. The food, well, some of the worst…read morefood my husband and I have ever had. The chips with the chips and salsa were freshly made and nice and warm. The salsa had no flavor and was just orange liquid. I ordered the carne asada steak and a cheese enchilada with green sauce. The green sauce was very good. The steak was so rubbery I couldn't even cut through it nor barely chew the one piece I actually got in my mouth. Flavorless as well. The whole steak went to waste. The beans were good, the rice way over done. My husband had the chimichanga with enchilada sauce. The chimi was overdone and had the same tough and fatty carne asada. The enchilada sauce was not good. Half of this went to waste as well. Even the margarita's were not good. So for over $50 we enjoyed the chips and green sauce. I really hate to put down a small business. We like to try new places and really help boost the local economy but this was just a money grab. Many older people were coming in as we left. Perhaps the locals can appreciate this place but we can not in good conscience let it go and not warn others. If you truly enjoy mexican food please know you have been warned.

Me and my fiancé decided to try this place out for our anniversary dinner and we were blown away!…read moreThe food was exceptional, I ordered the salmon Mac and cheese and she got the mussels. Both of us would make the trip back to Bisbee just to eat this again! The chef here certainly knows how to create delicious meals with perfectly balanced flavors. Both of us got a cocktail as well and the bar tender smashed it, they were delicious. We ended the dinner with a crème brûlée and it was a perfect cap to the meal. Some extra surprises we got were the complimentary salad they serve you to get the meal started and a palate cleanser before your main dish of a gelato. Also an incredible, relaxing live musician upstairs played during the meal. I can't recommend Cafe Roka enough, and shout out to our server Laurel for making it such a great experience for us.

Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

just FANTASTIC!!! wonderful food and service.... Limited hours, so make sure you check ahead of…read moretime.

Great steaks and ice-cold beer! The place may be a little out in the sticks, but it is absolutely…read moreworth the drive. The steaks were cooked perfectly, the beer was cold, and the whole experience was great. If you're looking for a good meal away from the crowds, this place is a big GO in my book. We'll definitely be back!

I stopped by Bisbee Table while visiting Bisbee back in February. I had such a great experience…read more The restaurant is really cute and has a cozy, unique atmosphere the fits the character of Bisbee perfectly. It's located in Copper Queen Plaza, which has several little shops and businesses so you can easily walk around and explore. I ordered the pizza and calamari and it was delicious. Everything came out fresh and flavorful. I'll definitely come back here the next time I'm in Bisbee.

This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.