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    Armsby Abbey

    4.0 (1.1k reviews)
    Closed 10:00 am - 10:00 pm

    Order Armsby Abbey Takeout or Delivery

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    ARMSBY ABBEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for groups
    Outdoor seating

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    Recommended Reviews - Armsby Abbey

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    Inside
    Jason P.

    People will drive a long way for Top Tier Mac and Cheese and beer from 8 time Ratebeer.com Best Brewery in the World Honoree Hill Farmstead. I just recently learned Armsby Abbey Pub in Worcester, MA has both. Armsby is a classic pub, in a red brick building, with lots of wood inside. They serve brunch, lunch, dinner, highly rated beer, etc. The food leans toward elevated pub type food. I've had Hill Farmstead a few times in VT restaurants and bars. But I've never seen it outside VT until I saw Armsby had 5 HF beers. I ordered a flight that included HF Arthur, Edward and Harlan, and each was first rate. They have beers from other great breweries like Fox Farm in Salem, CT too. By all accounts, Armsby seems to be a top pub for craft beer. There is a viral spot for binge-worthy Mac and Cheese in Southern VT that gets a lot of publicity. I've had it many times, and it's great. Armsby's Mac, made with assorted Farmstead Cheeses, served in a crock, and topped with large rustic bread cubes and broiled cheese, is unlike any Mac I've seen. It's like Mac, but with a French Onion Soup presentation --minus the broth. It's just as good as that VT spot. True Story - when my Mac arrived, the person to my right at the bar asked what it was. And the person to my left, immediately ordered some to go. It's that impressive. I didn't realize how beloved Armsby Abbey is until I posted a Story with Armsby's pics on Instagram. I received many DM's from friends who are fans. That almost never happens. Go for the great beer. Go for the great Mac. Just make sure you go. 5 Stars

    Double smashburger
    Gary G.

    First visit in a while, Fourth of July lunch. Serious but unstuffy atmosphere, good mix of tables and bar stools. Beer: An impressive list that's heavy on the Hill Farmstead. Which is great if you like Hill Farmstead (I do), but not if you prefer Budweiser (I don't). I tried five Hill Farmstead selections, all excellent, but my first try at "Harlan" impressed most. Wings: Two choices; I went with the jerk. The wings are billed as fried, but they had a boiled or baked feel, with possibly a flash fry at the end? Moist, but not that crisp and not that juicy. The scattered paste on top was indeed jerk, and nicely spicy, but there was too little of it. Double Smashburger: This turned things around in a big way. It hit the crusty exterior requirements of a smashburger, but also boasted a pink interior that actually had full juiciness. Good flavor from the grilled onions. Bun a little on the overvoluminous side, but not too dense and a nice flavor addition. Good use of fresh pickles too. Fries: Also very impressive. Crisp outside, fluffy inside, and tasted like potatoes, not a freezer. In the end, it's all about the beer, but nice to know they have a surprisingly good burger and fries to go along for the ride.

    Poutine
    Hannah C.

    Loved our experience here, my only negative would be how pricey everything was. Great beer options and other fun drinks. My boyfriend got the poutine and said it was one of the best he's had. My quiche was delicious! The flaky crust and all the flavors inside were so good. Great, fast service and the inside of the place has a good vibe. I'm glad we went, but would probably go somewhere else for similar style food for cheaper.

    Smash burger
    Ilene S.

    Stopped in for dinner in our travels to Boston. Quaint place with an interesting menu. Our server made a good suggestion for me when I mentioned liking sweet vodka drinks. My biggest complaint was that All of our food came out at the same time which was disappointing. I'm used to the appetizer coming first then meal. You could argue I didn't specify as well as they didn't ask. Also the temperature of the food lukewarm. However despite that the corn chicken chowder was very good. Rich, flavorful and filling - their bowl size is over generous with two pieces of bread. The smash burger was also tasty. The corn fritters were too heavy.

    Smash Burger and a Hill Farmstead Edward  VT  5.2%
    Linda R.

    A very high end beer bar, this place always has some really interesting and hard to get beers on tap. Think Hill Farmstead.... Food options tend to focus on shared items like charcuterie and cheeses. They also have sandwiches, salads and main entrees that change seasonally. Brunch is very popular on Sundays. I have always enjoyed my meal but often struggle when ordering as the menu feels limited even though there are two pages of options. Service is really good. Ambiance is lively, dark wood bar is really attractive and seating is mostly high tops. Free street parking usually available.

    Delicious Irish stew with homemade grilled bread and tasty cocktails.
    Jude B.

    It's a good vibe of local Worcester customers after work on a Friday night. Families celebrating and colleagues meeting for drinks made for a nice feel, plus a full bar. We had a short wait ad they host was friendly as was our server. Nice cocktails and savored the homemade soup of the day with chunky bread. A rich (and pricey) chocolate torte for dessert. All very good and was a nice stop over from a roadtrip.

    Lemongrass Lemonade
    Fran D.

    Heading up to Boston we stopped in Worcester for a bite to eat. This is an inviting space. We were greeted immediately by the host and sat at the bar. The restaurant was busy with most tables full. The bartender was a sweet lady who greeted us immediately. As I was driving I didn't want an alcoholic drink. I got a mocktail lemonade that was tasty! For dinner I ordered the double smash burger. It was cooked perfectly with onions in the middle. The French fries it came with were some of the best I've had. Soft and salty. Just perfect. Good to know there's a great food spot when I stop in Worcester again!

    Gloria L.

    I just want to start off by saying the service was amazing and the food was very fresh. My ratings are always based on how yummy I thought the food was, and it wasn't very. The only good thing to me was the meat and cheese boards. I felt like the amount of food they gave you was on the smaller size, but the meat and cheese choices themselves were delicious. And the hummus was so delicious and flavorful, with huge warm pita slices. The appetizers were the stars of the show. Then we have the entrees (dinner menu) we had the wings (buffalo carrot). It came with 4 large wings, but there was no buffalo flavor and all, honestly didn't really taste like anything besides charred chicken. We had the Mac and cheese and I thought the cheese was a little mushy with a lot of bread chunks (didn't have breadcrumbs as topping). And the gnocchi was sweet and with corn, and the gnocchi itself was really salty. I was not a fan of that one. They have a huge selection of beer and cocktails, it was yummy. They said this place is dog friendly, but I believe it's only for their outdoor seating. I didn't see any dogs, that's just my guess

    Hash
    Joy G.

    Highlight of the meal here was our waiter who managed our large table with humor and aplomb, I wish I got his name, but all our orders came out correctly and he was patient with our asks for recommendations. I wish I could rate the food more highly. I went with the toast ($7) and the strawberry fields salad with chicken (an eye-popping $26). The bread, while my personal favorite of thick-cut, was several shades of brown too dark for my liking and extremely hard. Comparable to the crunch level of a baguette that's been sitting out for a day. It tore up the roof of my mouth good. I was picturing something more like a dinner roll, with a pillowy center, but to be fair, they did advertise it as "toast." I saw a lot of tables ordering it, so maybe I'm in the minority. Also, for five or six slices of bread, I wished they gave much more than the ant-sized thimbles of butter and preserves that came with it. The salad itself was okay, but it had some extremely sour bits of pickled rhubarb that threw off the taste. Between the rhubarb, the lemon chèvre, and the citrus dressing, the dish as a whole was way too sour. I liked the grilled chicken, just wish there was a lot more of it for the $10 price. My friends seemed to like their food; the flatbread in particular (really, a pizza) looked incredible. My husband said the hash was good but again, the meat in the dish (sausage) was in short supply. Parking: Street options available right across the street from the restaurant.

    A 3/4 full, but full price, beer.
    Sam C.

    Direct quote, 'I can put less foam in your beer, but it won't be anymore beer. I'll do less foam and the same amount of beer.' Still gave me the beer with a quarter of the glass solid foam. Charcuterie app took over 40 minutes to be served. They were out of multiple beers, out of chicken wings. How do you run out of beer when you only serve 3/4 a beer? Edit, I thought I'd probably come back and edit this after I wasn't hangry about my 45 minute wait for a charcuterie, but nah. Absolutely sub par experience. Slow, unconcerned and uninvested service. Credit where credit is due, the whipped feta is very good and my daughter enjoyed the flatbread. The prosciutto and olives probably came from Market Basket, which is fine, I buy both of those at the Basket all the time, but without the markup. The smash burger was meh, the fries weren't bad. End of the day, this is a place masquerading as high end to justify high prices. Place is very clean, but overall a poor value for the money and an utterly mediocre experience.

    Beers at the bar
    Chuck D.

    Stopped by on our way through to Nashua for a Saturday brunch in Worcester. Parking was a little bit of an issue but not too bad. The location is on a corner with big front windows. Inside, we were greeted right away by the concierge although there was room at the bar so we took those seats instead of being seated. The bar has plenty of seating along with a bar in the middle of the room. There is a back room with seating as well. Brick walls and good industrial space. We ordered drinks and food. Beer to start, they had a good selection. Food, we split the brunch hash with an extra egg and pork belly bacon, large 3-4" thick piece of pork belly. I enjoyed the bacon although my partner is not a fan of fatty meat. The hash was pretty good, mentioned Brussel sprouts and there was 2 small pieces of a Brussel. The potatoes were the main course of the dish with small chunks of bacon and onions. Eggs were cooked very well. As always, we ask "would we come back?" There are so many choices in Worcester, probably not. A 3.5 would be a good rating.

    Croque Madame - applewood smoked ham, gruyere, & dijon mustard pressed on butter toasted brioche topped with a rich bechamel and fried egg,
    Erika C.

    A must stop for Beer lovers! Armsby Abbey is one of those sought-after places for lambic bottles and an incredible draft beer offering! For my birthday, we stopped for a late brunch where my husband ordered the Hash and I had the Croque Madame, both good but we found the pricing steep overall for what the menu was. The drinks however, were phenomenal! This is what they're known for for a reason - come for a beer, celebrate a special occasion with a bottle of Lambic or enjoy the cozy, vibes with the warm staff who were just wonderful!

    Signature cheese trio
    Brian G.

    There's a reason why this place has over 1000 reviews and nearly all of them are positive. A real gastropub with clever cocktails, a beer menu full of rare and special brews, and a menu that truly complements the beverages. I've been on several occasions and have always left happy and full. Being a gastropub, it's not the most quiet and intimate venue, especially on busy weekend nights. It's also predominantly high tops and bar stools although there are a few tables where your feet reach the floor. The food is always fresh, it's high quality and I've yet to have something cooked incorrectly. A few reviews here are critical to the pricing but unfortunately this is what you'll pay for this type of quality now. For instance a 12oz craft draft is around $10, which is only about $1 than you pay at the brewery that brewed it so I'd hardly consider it upcharging. Service varies by server (obviously) but I've found almost all of the staff friendly, prompt and helpful. They are particularly helpful if you're on the fence about a certain cheese or drink. We recently watched the manager have to speak with a 6 top about their excessively boisterous and disruptive banter. She handled the situation with tact and professionalism. Armsby is literally soup to nuts fantastic if you're looking for a modern gastropub this side of the pond.

    Fried chicken with slaw and jalapeno cornbread

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    2 years ago

    Stellar beer menu. Cool interior vibes. They run out of menu items so don't go too late.

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    Great service and yummy food. Staff are knowledgeable about their products and accommodating to requests.

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    Cocktail Garden & Kitchen

    Cocktail Garden & Kitchen

    3.3(11 reviews)
    0.5 mi
    Family-owned & operated
    Private events

    cocktail garden & kitchen is a brand new restaurant and outdoor lounge. the ambiance is cute,…read morethere's an indoor bar with a couple tables and a large outdoor patio area filled with comfy chairs, couches and covered in lights. we came at 10pm on a wednesday, the kitchen was closed but we came for the drinks anyways. they do a great job with the drink presentation, using different presentations with smoke which is entertaining and pretty! their drinks look beautiful but the drinks are very watered down or sweet from the sweet heart and mezcal drinks we tried. for ~$17 each, i loved the presentation but we both didn't feel there was nearly any alcohol in them, either sugary or watery. maybe it's a method for you to order more? mezcal 2.5/10 sweet heart 3/10 although they have a great ambiance and vibe, and fun presentation, since we came for a single good drink, it was lacking. for $17 a drink, the drinks shouldn't be this weak. this is a new place so i'm sure they have some things to work out, and i would highly encourage them to just add more alcohol to their drinks and this would be an ideal place to get after dinner drinks and relax on their outdoor patio. kitchen was closed so can't speak for the food. the neighborhood is very busy and loud, so while there may be plenty of space for an intimate or group conversations, the street is pretty noisy, even on a wednesday. i do feel like they will work this out! tldr; great vibe, great presentation, good service, drinks need more work, located in busy part of city. ambiance: 4/5 food: n/a drinks: 1.4/5 service: 3.5/5 cocktail garden & kitchen: 2.9/5

    Food was fine, drinks were good, but didn't have enough ice/weren't cold enough. Service was good,…read morenothing special. The vibe was a little weird. Whole experience was just okay.

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    Wooden Bar - Gnocchi Lasagna

    Wooden Bar

    4.8(63 reviews)
    2.3 mi

    My friend and I enjoyed our dinner here and got to try new flavors that we never seen before. Their…read moremenu is Asian inspired with plenty of veggie options and ingredients clearly labeled. We tried the ogeat lemonade (very refreshing), miso carrots appetizer (both of us loved - very unique flavors), the spicy tantanmen (not too spicy/was just right for me), the lamb wontons (not our favorite - only 4 dumpling shaped wontons, flavors heavy on the lamb, might not be filling), and lastly, the brown butter ice cream (topped with pepper which was interesting! But very delicious). They were able to accommodate nut allergies easily and everything tasted amazing. The total came out to be about $35-$40 per person depending on tip. The staff were all very friendly and attentive, and the space was clean. Parking wasn't an issue at all.

    It's a mix for me. The ambiance was amazing, great lighting and not too loud. The parking lot was…read morefull of water but honestly that didn't bother me at all, it added to the vibe of the place. I got the spicy ramen and my partner got the chicken non spicy one, please refer to pics as I forgot the name... highly recommend getting the chicken ramen, the broth is light and savory, additionally lots of protein and veggies to make it the perfect ramen bowl. The spicy ramen was okay, I love spice but this one was a bit starchy as if too much starch was used to thicken the broth. The noodles were also way too soft; and there's very little protein. I got beansprout as an add on and that was $2; a bit much if added onto the bowl.

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    Espresso martini

    Wooden Bar - Spicy Ramen (4/10, not a lot of protein, broth too starchy or dense)

    Spicy Ramen (4/10, not a lot of protein, broth too starchy or dense)

    Wooden Bar - Menu de postres

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    Menu de postres

    Taino Restaurant

    Taino Restaurant

    3.7(16 reviews)
    1.0 mi

    Taino Restaurant: RIP My Skinny Jeans ​…read more​I came for the Pernil, but I stayed because I physically couldn't get back out of the booth. ​The Mofongo: A garlic-infused masterpiece. My breath is now a biohazard, and I regret nothing. ​The Portions: They don't serve "meals"; they serve "challenges." One order of rice and beans could easily be used as a weighted blanket. ​Verdict: Go here if you want to be happy, full, and incapable of movement for 4-6 hours.

    I don't rightly know how to review a restaurant I didn't intend to eat at…read more It's not entirely my fault -- the signs outside say "Havana Nights". In five different places. The parking is for Havana Nights. Imagine our surprise when we were handed menus for "The Fokin Ninja" or Taino. That name isn't anywhere. I still don't know what this place is called. I asked our server if the awesome Cuban place moved, and got the weirdest response.. something like "Ahh.. Ohh.. yeah, let me get someone to help you." I probably should have packed up and studied the situation from somewhere else? There were changes in April and it's not Cuban any more. But we were seated with waters and Fokin Ninja menus, so maybe there's some crossover. I don't even know how to describe the menu; you can read it here. Some kind of Mexican-Asian fusion? Prices are steep, from the $18 cocktails to the $30-$40+ entrees. They did have a few specialty rolls for $10, so I tried a few. Look, maybe beef and chicken fusion rolls are your thing, but today I learned that they are not mine. Not at all. Dry beef, dry shredded chicken on top, and the weirdest mash of flavors and textures does not make a delightful roll. Sticky sweet brown sauce with bacon and cream cheese and some sliver of maybe roast beef? Nope nope nope. There just wasn't anything delicious about them.. just weird stuff wrapped in rice and called a fusion roll. The fried fish plate (Pescado Frito) for $32 was pretty good. Hot, fresh, good size, but just bland and unseasoned, as far as I could tell. Came with chimichuri sauce and fried plantains. Fried rice for $22. Loud and cold in there. This is also the first place in Worchester that puts the Tip right on the tab. Not a service charge, just "Tip" and they picked it for you. There is a line where you can write in an additional tip. It ain't right. I can't think of anything that would merit a second star. The kicker? The receipt says "Havana Nights"! I would have enjoyed eating there instead.

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    Armsby Abbey - newamerican - Updated May 2026

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