No matter how many times I have come here to have a meal, brunch, coffee or just catch up with…read morefriends the service and food has been great. Nothing to complain about and the changing specials are always a crowd pleaser and the regular menu items are always favourites with the group.

Royston Park Cafe, you had me at boozy brunch! Oh yes, this café offers a very impressive brunch…read moremenu accompanied with a range of alcoholic bevvys so either start your weekend right or fight that hangover. This is definitely one of those "word of mouth" cafés that the locals hoard to themselves. Well, not anymore! I am making a record for others to enjoy Royston Park residents! Sorry! In the backstreets of Royston Park, just near Marden Shopping Centre you will find this café. There is a lot of seating, inside and out. Best part is that doggies are welcome. The menu here is large and customisable. I was instructed to order the Tagliolini with blue swimmer crab and salsa rosa. But, with the addition of a poached egg ontop (Thank you Jordan G.). To which I answered, hells yeah pasta for brunch! Gimmie! The pasta itself was really well made. Fresh, homemade and cooked well. What I liked about the rosa sauce and crab as that it complimented the pasta. Just as it is served traditionally. So, as if it was not the centre stage of the dish, it brings it all together. The sauce was creamy, the crab was flaked and evenly portioned through the pasta. What a great flavour! Blue Crab is something that is truly worth celebrating in Australia. It works so well in a dish like this. Well done chef! I did need to add a bit more seasoning, but that could just be my salt inclined palate. Finally, I can see why Jordan likes that poached egg ontop, it just gives an extra depth and richness to the dish. As for the café, you want to get in early. They don't take bookings. This place seems to get packed out, even though it is hidden away from the main streets. But, do know that if you have to wait for a table, it's worth it!

The best thing about Kurralta Park by far!…read more Super friendly service in a lovely atmosphere with great food that's fresh and funky but not at all pretentious. 'Big ups' to the guy with the glasses and the Blondie that work the weekends! I doubt I will stay in a Kurralta Park next time I'm in Adelaide because it's a bit of a hole but I'd make a trip over to have smashed avocado at F&F. At the moment Yelp is asking me to put some mustard on this review which is funny because I always love having mustard with my brekkies. There was no problem with this and they happily supplied me with extra condiments; seeded and Dijon. That's about all really. I don't know how much mustard I can possibly put in without it all turning into a review about mustard. The juices are amazing! Go to Froth and Fodder. Now I've apparently taken this review's pants off. Pretty soon it'll be naked. I'll end it here.

I have been driving past this place daily on Anzac Hwy for years. Thank you Yelp Bookmarks for…read morefinally venturing off the 3laned beaten path and turn off at a very unexpected place (an ugly shopping centre). Thankfully the place is far enough away from the shopping centre so that retail hell has no impact. Being pretty hungry after a late night this was the perfect place to come. The smashed avocado (see pic) was sensational for this purpose (as well as on the eye) and the accompanying long black was pretty OK as well. Along with fast service a pretty good experience on an early workday morning. Price is not on the cheap end, but at least the quality and service match up. Looks like I might be turning off the well beaten track more often....

Finally, the big divide between KW and Unley Rd. was breached…read more Now, read carefully and do as I do. Blitz through the entrance, grab a menu on the fly, smile and wink at the staff and speedily grab a table in the backyard. Be mindful of the moving shade. Do not just pick something from the first page of the menu without turning it over. Yes, the fritters are tempting, but think there is more on the back (I was hungry, ok?). Oh, bring a book, or a newspaper. No need to talk... just breathe, sip and munch... Food is good, fritters were a tad greasy but did the job. Coffee was friendly and staff were hot. Wait, the other way around. Price is on the high side (~$26 for 2 coffees and the fritters), but as long as you leave in a good state of mind, this therapy is well worth it.

I love this place. Nice outdoor seating too, whether for coffee, breakfast or brunch. I love their…read moresauteed mushrooms for breakfast. Great, friendly service.

I like a leisurely lunch just like the next person but that usually involves the lunch sitting in…read morefront of me. Today I ordered teo salads at 12:30 and they didn't arrive at the table until 15 past 1!!! Ummmmm, were they hunting, killing, and plucking the chickens?!?!?! Once the salad arrived I had to do a double take because for $16.9 I expected a main sized portion and this was not that. Though the ingredients were fresh (chicken was a bit over cooked and dry) it was not a good value for a price conscious or hungry patron. Nice enough staff and a wide and varied selection of food, coffee, and fresh juices. I will stick to the beverages and seek out another venue for salad.

I have to preface this review by stating I am a regular - however having tried all of the cafes on…read moreHutt St, Biga keeps me coming back. In four years I have only had one ordinary coffee. What I value most is the coffee is always good and even better -exceptionally fast. On some occasions it has arrived at my table before I have!! Wendy, Biga's owner mans (or is that womans?) the espresso machine 6 days a week and has perfected the skill of consistently good coffee. She runs a tight ship and service is slick and efficient. Maybe this has been misconstrued as surly in the past. They have huge fans in both myself and my partner and continue to deliver time after time. Other pluses include cappacinos still at $3.40, a great range of current magazines and always enough daily newspapers for their patrons. Biga does a roaring trade at breakfast particularly weekends with an excellent selection of different courses. They also prepare fresh in-house salads, piadinas, focaccias and daily hot specials. Try their zucchini and bacon slice - it's a winner.

My heart has been stolen by someone new. Someone who serves a giant wedge of brie as a meal. I…read moremean, I can't expect you to compete with that! Things are going really well. In fact, they're sublime (sorry, couldn't help it). My move eastwards has been for the best, but I promise we'll stay in touch. After my first lunchtime visit to Sublime, I went back four times in the next fortnight. I have drunk enough coffees there to be ready for a freebie on my Rewardle card. I'm afraid our love might burn out, but then I remember the baked brie and I know this relationship is one for the ages. As well as the baked brie, I've also sampled the big brekkie, the smashed banana on toast, the chai lattes, the coffee, the lemon slice, the teas, the juices, the burger (that thing could feed a small village), the mushies and fetta on toast and more... I have enjoyed each and every bite on each and every plate. Seriously, not a bad word about any of it. Prices are definitely reasonable (cheap even, for the portion sizes and quality, especially for this part of town) and gluten free-ers are accommodated for easily. At first I was a bit protective of our relationship and wanted to keep Sublime all to myself, but I know it's nicer to share, so in the interests of being a good person and all that jazz, I've been spreading the word far and wide. Friends have been chuffed with their visits too and I feel so proud every time I hear more good stuff about my new boo. So go, my Yelpy friends. I give you full permission to take advantage of my new love. Cafe monogamy really ain't so fun.

Suburban cafes follow a rule that applies to both tattoo studios and hair salons...the further away…read morefrom foot traffic they are the more they rely on their services and quality to get bums on seats. Sublime says what it is loud and clear, absolutely. All day breakfast options, lemon infused water, inexpensive it ticks all my boxes. Whilst they lack outdoor seating it's worth venturing here furry friend free for the food on offer. The vibe is laid back and the seating spread so it's quieter than most. Roasted veg salad was brilliant and wasn't lettuce heavy like most salads. Apparently the chickadee foccacia was the best Randall had ever had too! (I've been lightly applying pressure to not eat cows lately so thankyou Sublime for making the transition easy!!). I love that it's all served on boards, small but lovely touch! Will be back, pretty damn brilliant!

This was the best breakfast I've had here in Adelaide. Ordered the Pummelled Pumpkin- Basil pesto,…read moregrill asparagus, crispy kale, parmigiana reggiano, poached egg on dark rye. The composition of the dish was well balanced, multi-layered and aesthetically pleasing. We also tried the baked egg with scallops- very savory and hot! Well balanced with the creamy poached eggs and cauliflower purée at the bottom paired with the crunchy pangrattato and crispy bacon. Would definitely order again Delicious!! Their coffee is excellent - super smooth. We were lucky to sit upstairs at the bar seating and witnessed them roasting their own coffee beans. No wonder the coffee is so tasty. I just wish the serving size was bigger so I could have more haha.

This was my favorite brunch of the two I tried in Adelaide. We made a mistake and were 30min late…read morefor our reservation, but luckily they were nice enough to hold our reservation for us when we called and said that we were on the way. The place was very light and airy. We sat on the ground level, but there is also an indoor balcony area and a couple outdoor tables. I was very happy with the bloody Mary, got a good depth of flavor and a moderate spicy level. I LOVED the whipped avo. It was basically a deconstructed avocado toast. The avo was so light and fluffy and tangy, absolutely amazing on its own, but then to pair it with the feta, pickled rhubarb and the beautiful artisan toast - I ate every last crumb and wished there were more.

Don't let the slightly dated exterior fool you, this café is a hidden gem. The latte art is…read moregenuinely impressive, and the food has been spot-on every single visit. The menu strikes a great balance: not overwhelming, with a good mix of healthy and indulgent options, all reasonably priced. What really sets this place apart is the staff, hands down some of the friendliest I've come across. They remember regulars' orders and greet locals walking past like old friends. The corn fritters are an absolute must-try.

I had high hopes in this place, and I was not surprised when my sister and I got the last table…read moreavailable at 1pm on a Sunday. I had to get Nana that everyone is raving about. I got Ur caffe creation macca for a drink. My sister got a haulomi mushroom brioche and a latte. Nana sure looked pretty but I thought it was okay. Banana bread wasn't too sweet which was fine, but felt bit dry. The yogurt sauce was interesting but not sure if it went well with the whole dish. My macca and my sister's latte were both pretty bitter. If you are a black coffee drinker, I guess it is fine. My macadamia nut pieces were kept getting stuck in my throat. Her brioche was good but not enough stuffing compared to the size of the bun. They are sure creative, but I honestly felt like they were trying too hard with creativity. Sometimes it is best to keep things simple.

My sister and her family raves about this so when they brought me to Hahndorf this was our lunch…read morestop. Right off the bat I could see the place was popular, and they have friendly staff. Was able to get seats at the back garden which was lovely, the view was nice and the birds were chirping. I imagine it will be lovelier during summer or fall. The food presentation was nice. My latte was ok. The jam that went with my toast was rich and delicious.

Silvia (owner) is a passionate ambassador against food wastage and The Seasonal Garden Café is her…read moredemo kitchen for producing and selling wholesome and healthy food without wasting any left overs. Silvia has wonderful relationships with local fruit and veg suppliers, bakers and cheese makers at the Central Markets and Adelaide Farmers Markets. She prides herself on serving seasonal dishes on her menu and uses as much of every ingredient in the dish or other dishes as possible (when normally they'd be thought of as food scraps). So whether you're drinking left over broccoli stalks in a juice or the pulp from your juice is going into compost for their veggie garden out the back you can be sure less than 1% of any dish here is going to waste. When I went here I had a simple poached eggs with avo on rye toast. Unfortunately the eggs were a little too firmly cooked for my liking, but the dish was still fresh and filling. The coffee was also delicious. This place is very cosy with its pot belly stove roaring on a cool winter's day and a lovely friendly environment to dine for brekky or lunch.