Lovely little spot, tucked away from the city bustle.
First go, did the menu del dia, and it was grand.
Second go, chicken bocadillo * which * handily is the best bocadillo we have had in the city thus far. Why? Everything. Presentation, bread, and a very unexpected (but nonetheless welcome) presumably freshly boiled and sliced egg accompanying the lettuce and tomato. Honestly, something so simple, yet it elevated the sandwich so much.
Pair the cuisine with the excellent staff and what appears to be inviting decor (sidewalk seating both visits), am very much looking forward to returning and exploring the rest of the menu. read more