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Arepas Lovers

5.0 (2 reviews)
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3 years ago

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3 years ago

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Valentina's Kitchen - Roasted chicken tacos

Valentina's Kitchen

(37 reviews)

If I could give this little taco truck 10 stars I would! Not for ambiance - it's a little trailer…read moreparked in the Marathon Gas station parking lot. Definitely not for comfort - there are a couple of rickety picnic tables in the parking lot right next to the busy traffic on 72 - it's loud and hard to carry on a conversation. But the food, oh the food, makes it all worthwhile. There is a pretty limited menu - tacos, burritos, quesadillas and torta. There is a list of fillings including barbacoa, chorizo, carnitas, shredded chicken and for the adventurous, langua (tongue). Every time I've visited, one or more of the meats have been unavailable but no worries, everything is as good as the next (well, I won't vouch for the tongue. Ick.) The torta is on a large, soft and super fresh roll. It includes a special sauce, mayo, lettuce, pickled onions, jalapeños and tomatoes. I'd recommend skipping the mayo - it just overpowers the goodness of the rest of the fillings. The tacos are small - street tacos so you'll probably need more than one to satisfy your hunger. You have your choice of flour or corn tortillas. The tacos come with onions and cilantro. Nothing to hide the wonderfully seasoned meat. The quesadilla was huge - a flour tortilla folded in half and FILLED with meat, cheese and their house sauce. Speaking of sauce, everything comes with a little cup of sauce - be glad that the cup is little - it is HOT. I've had both the barbacoa and the carnitas in various forms. Everything I have gotten has been amazing. The husband and I usually each get a taco and then a torta or quesadilla to share. This is more than enough to fill us up. We drove by this little trailer for years - I never really noticed it and I certainly didn't crave gas station food. Valentina's is pure delight that just happens to be next to a gas station.

I grew up in SoCal and spent lots of time in Mexico, so I take my tacos seriously…read more That being said, Valentina's makes some of best tacos I've had in the United States! Their pastor and lengua are phenomenal (asada is hit or miss) and the flour tortillas are soooo chewy and delicious. Their cheese sauce and salsa are mid. And the only reason why I took off a star is because their hours can be super unpredictable. Make sure to give them a call OR check their instagram page BEFORE driving over! Even though their hours said they'd be open, they're not always open... Eating tacos at Valentina's is one of the reasons why I look forward to coming to HSV. So make sure to give them a call before eating some of the best tacos ever~

Nomads Road Dogs

Nomads Road Dogs

(4 reviews)

I discovered this mobile hot dog cart business on Facebook a month or so ago. I love a good hot…read moredog and I love a local business, so I knew I had to chase them down and try one for myself. The menu is simple but highly creative. You can build your own hot dog with a variety of toppings (classics, like ketchup or mustard, are free; premium, like peppers and onions or pineapple relish, are .75 cents) or you can order one of the chef's specialty dogs. By default, the dogs are enormous, savory, and all beef, but you can change to a sausage dog for an upcharge if that's more your flavor. Specialty dogs run between $7-$8, depending on the number and type of toppings. Each one is named after an iconic or well traveled road in Huntsville, which is a great tie-in to their name and theme. You can buy chips on the side, but we all found the dogs to be a more than ample lunchtime meal, and worth the price. My parents and I had the 431 (pineapple relish, bacon bits, peppers and onions), the South Parkway (a tricked out chili cheese), and the Monte Sano (brown mustard, kraut, pickle relish, bacon bits). Each one was delish, piled high with toppings, and made fresh to order. It's obvious the owner is thoughtful and particular about the toppings. The bacon bits were real, freshly chopped, crispy and fatty bacon -- not the kind you buy in a package at the store. Astoundingly, the buns held up to all the goodies piled on top. If you're too intimated to eat with your hands, forks and a multitude of napkins are at your disposal. The owner was there slinging dogs himself and we had a good time chatting with him. He and his wife run the operation by themselves, and it's nice to see and interact directly with the people who benefit from your business. He was very nice and did an excellent job preparing our food and telling us about his product. You can reliably find their weekly schedule posted on Facebook. They're often at Parkway Scrubs for lunch and also appear at local breweries and events for dinner, but don't take my word for it -- find their page and hunt down this cool little cart.

Nomad Road Dogs were set up at the Grand Opening of my new store Sharalee's Teak Boutique in…read moreMadison a week ago! They were not only really nice people, the food was incredible too! Everyone raved. Definitely will have them again!

Oaxaca Flavors - Burrito with al pastor

Oaxaca Flavors

(4 reviews)

We tried out this food truck a few weeks ago, just before the Christmas craziness. It was a solid…read more3.5/5 for me. The truck is parked seemingly permanently off to the side of a Mobil gas station, just a little bit further into Madison past the Trash Pandas Stadium. They offer the option to order online. The menu is fairly large and they do have specials from time to time. The young woman who took my order was polite and personable and I observed her fluently switch from English to Spanish and vice versa depending on customer need. They were doing a pretty solid business. A small vibrating device was passed out to each customer, which would vibrate and ring when the food was ready. I'm pretty sure this is the only truck in the area that offers tlayudas, which is a dish created and primarily prepared in Oaxaca. Here, it's a very large, charred tortilla covered in toppings including beans, veggies, and a protein of choice. I ordered one with chicken so I could try it; I got a burrito with al pastor for my husband. They were serving champurrado as well, and I couldn't resist a cup of that. My food and drink all came out at once and I carted it home to eat. The champurrado was too hot to drink for a while anyway, and the food held up pretty well. When I did get around to drinking, it was thick, not too sweet, and creamy. I think other places I've tried it are actually calling hot chocolate with cinnamon champurrado, but I think this was the real deal, with a heavy masa harina base. I enjoyed it. Husband's burrito was large and quite tasty. The rice inside was cooked nicely. My tlayuda was also pretty good, and huge - lots to eat. The sear on the tortilla added an interesting flavor, with the tortilla itself being alternately crispy and chewy, and the fresh charred jalapeño on top added good heat and flavor. The veggie toppings, especially the beans, were fresh and tasty. Unfortunately, I really didn't like the chicken; it was chopped in small bits and really didn't have much flavor or seasoning. The rubbery texture made it worse. I would order a tlayuda again, but would definitely change up the protein. Husband's al pastor was a better choice. Overall, it's definitely worth it to try this truck to sample some harder-to-find fare in the area.

We've tried a barbacoa and chicken tacos, tamales, quesadillas and side of beans. Everything was…read moregood but I prefer the barbacoa to the chicken. You get 4 small tacos for $8. The tacos are small with 2 corn tortillas each, topped with onion and cilantro. Come was a red sauce, lime wedges, a pepper and a couple of cucumber slices on the side. The beans are puréed, very smooth, and topped with cheese. The tamales come with a green sauce. They are pretty spicy, there are chunks of jalapeños in them.

Arepas Lovers - foodtrucks - Updated May 2026

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