Talk about bad food. This place use to be good several years…read moreago but those days are long gone. A completely different look on the inside. Gone are the blue walls and no more of the carry out feel. I remember this place had some of best bacon but you can tell the quality of food has gone out the window. I walked in and was greeted by a guy taking orders. His customer service skills were good. That was the only reason for the 2 stars. I ordered the wings and waffle, Belgian waffle and breakfast platter along with 2 drinks for $42 bucks. Not too bad. We sat at a table and the food came. Once again, the guy at the counter was great. He made sure to bring over our waffles while they were hot. That was the only part of the food that was good/decent, hence the second star. The rest is poor quality and belongs in the trash. The eggs were not real and god awful. The 8 wingettes came straight out of a freezer bag/ air fryer. TRASH. The bacon was fresh out of the microwave. I'll never ever come back. The food is that bad. If there was anyone standing outside needing food I would have happily given it to them. This place has fallen off a cliff hence the empty parking lot. It is a hard no for me.

The ambiance was more of a mom and pop shop. My family and I wanted a nice breakfast and didn't…read morewant the fake iHop feel. We ran across this place on Apple Maps. The parking lot was packed! We walked in and shared a table with another family that was waiting. You have to order your food at the counter and wait. We decided to eat in. We ordered an omelet with hash browns, cheesy grits, 3 ordered of pancakes, 2 eggs with 4 orders of bacon. I was pleasantly surprised. Everyone enjoyed their food from the pregnant mom to the picky toddler. My husband said the omelette was nice and fluffy and filled well. With drinks, this ran us about $68. I will be returning.

I was able to easily communicate with Chef Manny about our catering order for our daughter's…read moregraduation. We had 20 people to celebrate with and Chef had everything planned out and we synchronized a pick up time and everything. It was easy to communicate via email and then when we arrived we just called Chef up and he brought everything out. Tit was raining and I was so glad to see that the serving trays all had lids. We had a beautiful menu: -Honey Vinaigrette Salad (Super Greens, Tomatoes, Pickled Onions, Daikon Radish, Honey Vinaigrette) -Red Rice (perfectly savory, tender grains- my favorite rice) -Pancit (tender rice noodles, veggies, and balanced flavors ) -BBQ Chicken breast (smoked marinated perfectly) -BBQ Shrimp (plump and tender) -Smoked Angus Beef Lumpia ( thick, egg roll wrapper, and full of yummy ) We all tasted the LOVE! Chef Manny is efficient, professional, friendly, and his skill set is on point!!! He is such a blessing!

They came to my job and I figured why not I'd try it out. Besides the fact that it was very pricey…read morethis spot SLAPSSSSS!!! Omgggg the jerk chicken and beef was actually Smokey. It tasted fresh off a grill. It was spicy and had a kick. I'll definitely be purchasing their food going forward. So glad I tried it out. The rice was good and flavorful as well. It was $18 for jerk chicken and beef

One of my new local favorites! Fresh Halal food, great staff and atmosphere! Definitely recommend!read more

Great chicken Fast and friendly service…read moreEasy to order online and pick up quick and hot'

Let's face it - chicken and waffles is a winning recipe, and when it's elevated to the next level…read morelike it is at Legends Chicken & Waffles, you're not only getting a great meal... your taste buds are getting the culinary equivalent of a foot massage. Like, the best foot massage you ever had, except it's chicken and waffles. It's like the masseuse has ten hands and they're all giving you the best flavors imaginable. For real y'all - this food is incredible. Service good. Relaxed and chill. Just order, kick back and enjoy an appropriately named legendary meal. A+ Out of this world good!

Sunday 2/9/25 This…read morespot was brought to my attention due to Instagram, and I made sure to plan my visit after realizing how close it was to my dad's house. I called to order pickup, and the service was nice and friendly. Also, the spot is very reliable, as it's open until midnight and roughly 16 hours of the day, serving many different options, from fast food to comfort food. I ordered the combo over rice ($13), the Philly cheesesteak combo with French fries and lemonade ($15.49), five wings with one waffle ($13.49), and a carrot cake slice ($4). - The fried chicken wings were alright for your typical fast food chicken. - Waffle was decent: it was soft & fluffy. - The combo over rice was solid, and I liked the chicken the most. - Philly cheesesteak was okay and would've been even better if it had provolone instead of the cheese whiz. - French fries were solid: they were crispy with some seasoning on them. - The house-made lemonade was alright, and I would be open to getting it again. - The carrot cake isn't anything crazy, it's alright, but I do appreciate the $4 price tag cause others would charge double or more for a slice. Overall, the spot does a good job with fair pricing, fast comfort food, and reliable hours. I'd come back and recommend.

After globe trotting arrived home and who wants to cook after almost nine hours on the road. We…read moredecided on Levi's whiting fish, mac and cheese, collard greens, yams. Decided on takeaway instead of eating in. The food is always good. However, the bathroom, as well as the tiled floors are in significant need of a makeover.

It'd been years since I had Levi's and I had a taste for some soul food....so I found myself at…read moretheir Mitchellville/Upper Marlboro location. The parking is great hear. The customer service could be better. They could be a bit more friendly and welcoming for sure, but they weren't nasty. I got the turkey wings w/stuffing, collard greens, and candied yams. The food was good. I think with certain items (especially soul food) the taste is a preference. Like I prefer dressing over stuffing....IYKYK. The stuffing was definitely some of the better stuffing that I've had, but it's still not dressing and I wouldn't get it again. Likewise the candied yams were ok, but I like mine a little more candied. The collard greens were good and I definitely would get them again. The turkey wings were definitely on point and they gave you a good portion size to make the meal worth the price. I would definitely go back to this location and try some of their other options.

The name is deceptive. There are so many lunches and dinners to choose from here that are not…read moreseafood, in addition to the abundance of seafood. It's a fact: Mid-Atlantic Seafood can be easily overlooked for non-seafood options, ie where else in the area - or anywhere close ie New Carrolton, Landover Hills, Lanham, Seabrook, Glendale and Greenbelt - can you find at least 8 types of cake slices, 6 cheesecake flavors and 6 pies? The answer is nowhere unless you are at a grocery store or a bakery. I'll go over the types of desserts later. Any entree that comes with sides will give you 30 choices. Which of the 30 sides will you choose?! With so many dining options to choose from, do yourself a favor: flip-thru all of the menu options at the tiny menu monitor to the left of the dessert case before deciding what to eat because out of the 9 gigantic, rotating monitor menus, I didn't as easily see half of what they actually offer. Just go to the small monitor and read about all of the appetizers, salads, entrees and deserts efficiently. Alternatively, visit https://mid-atlanticseafood.com/new-carrollton/ on your phone. Seriously: aside from all of the seafood on the large monitors, you can get turkey, homemade meatloaf, barbecue chicken and ribs. As for the 30 sides to choose from, some are macaroni and cheese, mashed potatoes, sweet potatoes and French fries. We loved the mac-n-cheese. And the cheesy potatoes look overly rich but they are not. Really enjoyed those, too. These are classic potatoes au gratin with a bit of extra cheese and a lot of flavor. They also serve diverse varieties of other sides, including lo mein, white rice and cornbread. Not to mention the grilled vegetables, green beans, cheesy broccoli, corn and other options on the massive and never-ending steam table. On the 9 main video screens, you can get more than 7 kinds of fish and choose if you want it fried, baked or grilled. We wanted ours' baked. The waiter recommended to have it grilled because it would take less time and be more tender. We didn't listen to his advice, but he was right. Our baked fish was ok but we would love to come back and taste it grilled. The variety of fish offered is impressive, from ocean perch to salmon to tilapia to flounder to grouper to mahi mahi to whiting. You can also order crabs, snow crab legs and shrimp. Also want to try the stuffed shrimp here. When it says, "stuffed," that means with crabmeat. They have a garlic butter seafood boil here with crab legs, spiced shrimp, andouille chicken sausage, corn, etc. Meow. The chicken comes 4 ways: barbecued, fried or baked and as chicken wings. They have 3 types of pork chops: grilled, fried and smothered with gravy. Their entrees come with a choice of white bread, wheat bread, a potato roll or a slice of cornbread for an upcharge of $1.00. I didn't taste the cornbread on this visit but I'd like to, next time. One team member passionately said it was really good. We tried the mango slaw and it was good but not sweet. I heard the regular cole slaw is even better, so I would like to try that because I'm guessing it's as good as all the rest of their food we tried. I would also like to try the crab fried deviled eggs and the Cajun steamed mussels. Not to mention a lot of other dishes there! And now back to the cakes. They have so many desserts to choose from. I mean: multiple flavors of cakes, cheesecakes, pies, etc. They even have Smith Island cakes, which are a thinly-layered and stacked legendary Chesapeake Bay tradition. The current flavors are chocolate, red velvet and coconut at time of writing. We enjoyed our lemon short cake, the lemon berry marscapone cake and the mixed berry shortcake. Six different flavors of cheesecake, anyone? I'll next try the sweet potato and cinnamon cheesecake, please. They also have 6 kinds of pies including pecan, key lime and cookies and cream. The design of Mid-Atlantic Seafood is understated, clean and simple: counter service, a cold case of desserts and salads, a series of long steam table ms and a small eat-in dining area for maybe 20 people. The restrooms: clean and regularly checked. The staff are all helpful and busy. Good people serving good food! Do consider this a cafeteria, specializing in seafood with an out-of-this-world bakery.

It was sat afternoon, just came from a workout so I wanted something healthy with my lunch. I…read moreordered tofu and fries and a blueberry smoothie with whey protein. My lunch was delicious but the smoothie wasn't as good. It was a sholet period of time from when I placed the order online un the t I went to pick my order up and the smoothie was watery. It shouldn't have been that watery and they used too much blueberry mix because it should have been more thicker than what it was. I was disappointed and it did taste like blueberries more like a sweet mixture of everything else but blueberries. I was not happy with paying almost 10 bucks for a watery smoothie!!! I started to go back and say something but I figured I would be met with resistance. Just won't order it again online maybe in person?

I have not been here in over a year. The cashier was pleasant and patient with me. I was surprise…read morewhen I had to speak with her threw a microphone due to the large plexi glass panels (I understand safety first). The food was tasty just as I remembered.

The lady behind the counter was friendly. The service was pretty quick since they made everything…read moreto order. The food was good. Naturally I had to have the Steak and Cheese sub, because the ratings are all good. I was not disappointed. The greatness of the Steak and Cheese Sub lies in its Simplicity. And the quantity. I ordered the whole sub because I was thinking of certain other places where I needed the full-size sub, or I would be hungry mid- afternoon. Here, the whole sub is enough for two meals, especially if you get eggroll too... I will definitely be back. I ate it before I thought about photos. so next time for photos too. Thanks Danny's.

First time visiting this restaurant in Woodmore Town Center in Glenarden, MD, and it was a great…read morelunch spot! I ordered the turkey burger with a side salad. The photo doesn't do the burger justice. It was juicy, flavorful, and filled with great taste. My only suggestion would be to lightly toast the bun, as it was served a bit cool. Our server, LB, was fantastic! He was friendly, attentive, and incredibly helpful throughout the meal. Even though the restaurant was busy during the lunch rush, the atmosphere was comfortable enough to enjoy a conversation with my colleagues without feeling rushed. Overall, a very enjoyable experience, and I'd definitely come back.

Copper Canyon was the move before Chris Brown and Usher took the stage. Turns out half of the…read moreconcert goers had the same idea, even on a Monday. We rolled up during happy hour and the bar was already three deep with concert goers, professionals still in their work clothes, and a few locals holding their usual spots. There were no open tables in sight but that didn't matter. We found our corner of the bar fast, and honestly, that ended up being the best seat in the house. A band played soft in the background. Servers moved through in outfits that said upscale, not sports bar. The whole room had that pre-show buzz, dressed up but not stiff. We blended in well. We started with the spinach and artichoke dip on a local's recommendation. It came with warm chips, sour cream, and a house made salsa that quietly stole the entire appetizer. I wanted a bowl of just the salsa. Our server, who clearly knew the menu inside and out, sold us on the smoked salmon, and we added a side of bacon mac and cheese along with the cornbread. The salmon looked right, cooked medium with real smoke on it, but the smoke won the fight against the fish. Mushy inside, more fishy than smoky should allow. The sauce didn't rescue it either. Sautéed spinach on the side needed salt, plain and simple. Then the cornbread and mac and cheese showed up and reminded us why we came. Rich, comforting, with the kind of flavor that makes you forget the salmon happened. When I'm back, I'm ordering both of those twice and calling it a meal. Drinks were the real win. A Saratoga sparkling water kept things clean between bites, and the Peartini was one of the better cocktails I've had in a while, balanced, not too sweet, actually worth the price. The seat beside us turned over twice during the meal, first someone who went to the concert a few days earlier and wanted to talk about it, then someone else who slid in for a quick drink while waiting on their table. Both ended up in easy conversation with us, no forcing it. That's the part I keep thinking about, not the salmon. Copper Canyon got the room right, the drinks, the starters, the easy conversation with strangers. Some nights the food is the headline. This one, it was the people and the vibes, making it a great after-work or pregame pitstop, and that's always worth gathering for.

Always usually my favorite. $25 per person tax and soda. Bring cash for a tip. Super affordable…read moreand fresh and nice workers.

Amazing food for 45 kids on a school trip. Coffee was amazing bacon too. I would recommend coming…read morehere do not look at the reviews they are not true. It was really good

Sometimes the best meals find you when you least expect them. I landed at Supreme BBQ while helping…read moremy mother through car trouble in the shopping center, and as a thank you she ordered us a 1/2 brisket, a brisket sandwich, and 10 smoked wings to take home. An unplanned detour that turned into a happy discovery. The smoked wings earned the top spot. Terrific flavor, and none of that rubbery skin you get with grilled wings. The mild carries no real heat, but the sauce does all the talking and it is excellent. The brisket was moist, flavorful, and clearly handled with care. They offer their own BBQ sauces, which are cool, but that wing sauce is what I was dreaming about. A side of it with the brisket would have been something special. Consider this my gentle plea. Clean store, kind staff, and I was greeted within a minute of walking in. That warmth goes a long way. Would I return? Absolutely. Would I recommend Supreme BBQ to friends? Without hesitation.

Welcome to Supreme Barbecue restaurant in Lanham-Seabrook area. This is Filipino bbq inspired by…read moreTexas style cooking. This restaurant is located in the shopping center nearby the Bank of America. It's easily accessible for persons with ADA needs. The service was friendly as I was greeted by nearly all of the staff. There is lots of available dining space is you choose to eat in the restaurant. I decided to order al a carte having the brisket (fatty) point and Smoked wing(ettes). The brisket was very tasty and tender; however, the fat wasn't rendered properly. Despite not having a better fat render the slices from the point were juicy, developed a bark decent that was slightly gritty, absorbed good smoke, and enjoyable. The smoked wing was good and I did noticed quite a bit of feathers left on the wing itself. I'm not sure if this was due to a more affordable lower quality product or not properly inspecting the meats they cook presented to the customers. I did have the boba Thai tea which was very delicious and did not make the posted photos. Next time I'll order it half sweet but man was it good. Overall this is not a bad spot to have bbq. Note I did not try the pork ribs today so I do not have a fair review to give them. The looked and smelled amazing. Overall 3.2 of 5 from today's experience. My considerations: inspection of the meat qualities especially for the poultry products. For the brisket at some point later during the cook bumping the temps up a bit higher to help render the fat more or simply trim out the untended fat at the end of your cook. Also though the bark looked good and you had a good salt content just monitor the seasoning stage to avoid some of the grittiness developed on the bark. Could be fixed with a larger course grind without sacrificing flavor. I can't wait to return and try it out again. Thank you for serving me