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Going through security at the montreal airport not much options to eat ... Food was meh.. its the only place really to have a light lunch before the flight Service: seemed alright a bit standoffish The waiter was a little rude However, it was pretty quick and efficient We ordered the hummous salad and Caesar salad with extra chicken The only really good thing about our meal was the hummus it tasted fresh and tasty otherwise everything just didn't satisfy our taste but it did fill our bellies .. The chicken was extremely dry had no flavour everything was wilted soggy and bland .. overall, if you're looking for a decent meal you wont find it at the airport and especially you would think spending almost 40$ a salad would be good but its really low quality for the price you pay like absolute highway robbery with the prices ! Overall, its the only option unfortunately if you're on a domestic/ international flight :/
Delicous place to eat if you are stuck in the airport. Service was friendly and quick and they were clear to tell us the window that they could get us our food which was helpfull if you are waiting for a flight Ambiance was decent considering that we were in the airport. It tried to give a level of class in the contraints of busy terminal. Great selection on the menu. Something for everyone. Food was a bit pricey but well worth it since you get soked buying fast food here. We ordered the shrimp tacos to start which were delicous. Great batter. Full of flavour. Love the spices that came out. My friend and I ordered the beef cheeks. WOW AMAZING Great portion and delicous mushroom ravioli on the bottom. Loved the puree. The cheeks themself was a huge portion and really melted apart. Super loved this. Good wine and beer menu. Would definately come here again
I love how airports have evolved past cafeteria style food over the past 20 or so years to genuinely good restaurants. It's gotten where I now expect a great experience at the airport. How crazy is that? Archibald Microbrasserie certainly belongs in that company. The decor is inviting. Everyone gets a comfortable seat, with most being comfortable easy chairs. The server asked us when our flights departed as we sat, which was a nice touch. Service was brisk throughout. I ordered a Belgian wheat beer. Archibald's brews their own, and they have quite a variety. The Belgian wheat is a solid offering. I do wish I weren't so tired, otherwise I would have been happy to try another beer. The food arrived in short order. My son and I split the prosciutto pizza, which was adorned with goat cheese and shaved Parmesan. The prosciutto was in clumps, and was more chewy than I would have liked. But, the flavor was good, and the pizza was obviously freshly made. I would have ordered the pizza well-done, since it needed a bit more of a char. My wife shared the fish and chips with her mom, and I wish I had ordered that instead. The fish was perfectly crispy, with a light whitefish that makes you think you're eating something that's almost healthy. As great as that was, I really think the coleslaw was the star. It tasted like they made it with the seasoning you might have in a dill pickle (celery salt and some dill came through with each bite). Americans (like me) might get wide-eyed when looking at the prices, but look again. The exchange rate is very favorable now: the excellent $12 sangrias and beers are less than $9 American. The $26 pizza set is back $19 American. And, the whole bill including drinks and 20% tip worked out to $98 American for 4 of us. All things considered - the quality, the price, the speed of service - make this a must- stop destination when you're at Pierre Trudeau International Airport.
This is the best option you have at the Montréal Airport to sit down and have an almost relaxed meal; they ask you if you have 40 minutes until your flight before giving you a table, which makes sense; although all the staff are very quick and efficient, you still need to give them time to serve you. We ordered "Satay Salmon", "Butcher's Choice" and "Beef Cheek" for lunch. Salmon tasted really good. Beef Cheek was tasty, too. But we didn't like steak; although we ordered medium, it was more of rare cooked and was tough to cut it into pieces.
First time ever in Canada, with a 3 hour layover in Montreal airport. With plenty of time for lunch, we decided on Archibald's...they appeared busy, and that's always a good sign. Good decision...menu had great options. I was feeling adventurous and tried the poutine with beef. Generous bowl, a bit salty for me; could be because I'd never had it before. My partner enjoyed fish & chips. We both enjoyed stellar service from Daniella!
It's the only decent sit down place in the airport and a good option if u have a minimum 30-45 minutes before boarding. Food - (3.75/5) - it's a pretty basic menu that can cover all 3 mealtimes. Had the Salmon Satay which was not bad. Portions on smaller side but good mixture of ingredients. They have 6-7 draft choices on tap and chose the Belgian White which was crisp and fresh tasting. Service- (4.25/5) - I expected slower and they were faster. Friendly servers. Atmosphere- (4/5) - not a bad set up with tables booths and even fireplaces. I found an outlet even and was able to plug in my laptop. Overall- (4/5) - not bad for an airport restaurant. Bit pricey as all airports are but a good place to park before your flight or if delayed.
It's decorated so nicely inside (a la Canadiana) and it's so comfortable, you can easily forget you're in an airport. They've even got a fireplace. They have a great selection of beer. I had a cheeseburger and it was really delicious. Way better than your usual airport burger. Love all the snow shoes on the ceiling.
Fabulous setting with a cozy fireplace to boot! Had the Goat cheese omelette with bacon, adapted for my Gluten allergy. Friendly and knowledgeable staff. Honestly, one of the best omelettes I've ever eaten!
After the quickest check in of life We decided to celebrate with one last montreal meal before we took off and we thought let's try this place and not our normal Spot where my friend works. As soon as we walked up we were greeted by a petite brunette hostess who showed us to a sad looking table in the back which wasn't exactly my ideal spot to celebrate before leaving. We asked if we could have a booth and she stated it's only for groups of 4 or more which we weren't but decided we wanted the Booth as the restaurant was empty, she gave us the booth and told us rudely that she will move us if people came in which we understood 100% (nobody came) We had a nice waitress who brought us a little plastic Container of olives right away, we ordered two ipas and a burger and poutine. Drinks came right away a bit sour for my liking but went well with the food. Food was okay but needs improvements. The burger was of good quality meat but it had no flavour or seasoning the meat and needed a few extra packets of ketchup. The poutine was good but the sauce ruins it, for 17 dollars you don't get many curds which is a bit of a let down but I didn't expect much more than that for airport food.
Came here to eat when I was in the middle of my 3 hour layover from Calgary, Alberta to Charlottetown, Prince Edward Island. I got a delicious smoked salmon "sandwich" but it was an open faced sandwich and it had dill sauce on it and some leafy greens on top too. They definitely didn't chap out with the amount of smoked salmon that was put on the open faced sandwich and it was really good!
Located outside gate 50, this restaurant stands out due to its outside decor. There is " outdoor seating" which looks like dining on a sidewalk. Plenty of indoor seating, booths and tables. The decor is very "wildernessy". I am sitting under a moosehead. I am going to name him Pierre. The lights are mini chandeliers adorned with moose horns. Booths are covered with black and red checkered fabric like outdoors shirts. Metal squares align the ceiling. There are TVs, one has the flight departure gate schedule, one has hockey (of course) and I do see the reflection of a football game. On the menu is 3 pages of craft beers, mostly Belgium. In fact microbrasserie (micro brewery) is in the name. The food is traditional French Canadian cuisine like poutine and duck. The pizzas look and smell delicious! Free WIFI througout the airport.
At the airport, I have to kill and I am hungry. My sister and I wanted a sit down meal, and enjoy the down time. The hostess is super sweet. The restaurant has feeling of being in woods with fantastic Latino pop music with subtlety. Our server was fantastic, helpful with my choice of wine. My drink and food came very quickly. My white wine perfect; onion rings with coarse maple syrup delightful, and my tuna tataki was good with mango, coriander and kale salad, maybe more spices would made the whole dish a perfection. If we are flying somewhere thru Pierre Elliott Trudeau airport, do pass by here!
4 months ago
I don't make a habit of reviewing airport restaurants but I felt that was a blind spot for me. So, I liked this place. The service was really good, the food was surprisingly good and it was quick. I had the beef cheeks and wild mushroom ravioli. I enjoyed it and didn't leave anything to throw in the trash. I would eat here again and would maybe plan my trip to allow me to eat here in the future. read more
We were looking for breakfast after going through security at the airport on the way back to Edmonton from Montreal. It was an early morning flight and there were not a lot of options available. However, this was a pleasant, friendly dining experience. We both had the granola and yogurt bowl, which came with a choice of muffin, croissant, or chocolate croissant. I went for the chocolate croissant which was fresh and flaky, with melty chocolate on the inside. The granola was full of fruit, pumpkin seeds, and small pieces of dark chocolate. It was satisfying and at $18 was not a bad value. read more
When you are seated they confirm that you have at least 40 minutes before boarding in order to serve you. Then French onion soup was good and very cheesy. The poutine was average - I have had better especially in Montreal. Service was quick and friendly. The food came out in a timely manner. The prices are on the higher side. The soup was $19 and the poutine was $21 (pre tax and tips). read more
Going through security at the montreal airport not much options to eat ... Food was meh.. its the only place really to have a light lunch before the flight Service: seemed alright a bit standoffish The waiter was a little rude However, it was pretty quick and efficient We ordered the hummous salad and Caesar salad with extra chicken The only really good thing about our meal was the hummus it tasted fresh and tasty otherwise everything just didn't satisfy our taste but it did fill our bellies .. The chicken was extremely dry had no flavour everything was wilted soggy and bland .. overall, if you're looking for a decent meal you wont find it at the airport and especially you would think spending almost 40$ a salad would be good but its really low quality for the price you pay like absolute highway robbery with the prices ! Overall, its the only option unfortunately if you're on a domestic/ international flight :/ read more
Delicous place to eat if you are stuck in the airport. Service was friendly and quick and they were clear to tell us the window that they could get us our food which was helpfull if you are waiting for a flight Ambiance was decent considering that we were in the airport. It tried to give a level of class in the contraints of busy terminal. Great selection on the menu. Something for everyone. Food was a bit pricey but well worth it since you get soked buying fast food here. We ordered the shrimp tacos to start which were delicous. Great batter. Full of flavour. Love the spices that came out. My friend and I ordered the beef cheeks. WOW AMAZING Great portion and delicous mushroom ravioli on the bottom. Loved the puree. The cheeks themself was a huge portion and really melted apart. Super loved this. Good wine and beer menu. Would definately come here again read more
I love how airports have evolved past cafeteria style food over the past 20 or so years to genuinely good restaurants. It's gotten where I now expect a great experience at the airport. How crazy is that? Archibald Microbrasserie certainly belongs in that company. The decor is inviting. Everyone gets a comfortable seat, with most being comfortable easy chairs. The server asked us when our flights departed as we sat, which was a nice touch. Service was brisk throughout. I ordered a Belgian wheat beer. Archibald's brews their own, and they have quite a variety. The Belgian wheat is a solid offering. I do wish I weren't so tired, otherwise I would have been happy to try another beer. The food arrived in short order. My son and I split the prosciutto pizza, which was adorned with goat cheese and shaved Parmesan. The prosciutto was in clumps, and was more chewy than I would have liked. But, the flavor was good, and the pizza was obviously freshly made. I would have ordered the pizza well-done, since it needed a bit more of a char. My wife shared the fish and chips with her mom, and I wish I had ordered that instead. The fish was perfectly crispy, with a light whitefish that makes you think you're eating something that's almost healthy. As great as that was, I really think the coleslaw was the star. It tasted like they made it with the seasoning you might have in a dill pickle (celery salt and some dill came through with each bite). Americans (like me) might get wide-eyed when looking at the prices, but look again. The exchange rate is very favorable now: the excellent $12 sangrias and beers are less than $9 American. The $26 pizza set is back $19 American. And, the whole bill including drinks and 20% tip worked out to $98 American for 4 of us. All things considered - the quality, the price, the speed of service - make this a must- stop destination when you're at Pierre Trudeau International Airport. read more
This is the best option you have at the Montréal Airport to sit down and have an almost relaxed meal; they ask you if you have 40 minutes until your flight before giving you a table, which makes sense; although all the staff are very quick and efficient, you still need to give them time to serve you. We ordered "Satay Salmon", "Butcher's Choice" and "Beef Cheek" for lunch. Salmon tasted really good. Beef Cheek was tasty, too. But we didn't like steak; although we ordered medium, it was more of rare cooked and was tough to cut it into pieces. read more
First time ever in Canada, with a 3 hour layover in Montreal airport. With plenty of time for lunch, we decided on Archibald's...they appeared busy, and that's always a good sign. Good decision...menu had great options. I was feeling adventurous and tried the poutine with beef. Generous bowl, a bit salty for me; could be because I'd never had it before. My partner enjoyed fish & chips. We both enjoyed stellar service from Daniella! read more
It's the only decent sit down place in the airport and a good option if u have a minimum 30-45 minutes before boarding. Food - (3.75/5) - it's a pretty basic menu that can cover all 3 mealtimes. Had the Salmon Satay which was not bad. Portions on smaller side but good mixture of ingredients. They have 6-7 draft choices on tap and chose the Belgian White which was crisp and fresh tasting. Service- (4.25/5) - I expected slower and they were faster. Friendly servers. Atmosphere- (4/5) - not a bad set up with tables booths and even fireplaces. I found an outlet even and was able to plug in my laptop. Overall- (4/5) - not bad for an airport restaurant. Bit pricey as all airports are but a good place to park before your flight or if delayed. read more
1 year ago
2 years ago
5 years ago
It's decorated so nicely inside (a la Canadiana) and it's so comfortable, you can easily forget you're in an airport. They've even got a fireplace. They have a great selection of beer. I had a cheeseburger and it was really delicious. Way better than your usual airport burger. Love all the snow shoes on the ceiling. read more
3 years ago
Fabulous setting with a cozy fireplace to boot! Had the Goat cheese omelette with bacon, adapted for my Gluten allergy. Friendly and knowledgeable staff. Honestly, one of the best omelettes I've ever eaten! read more
After the quickest check in of life We decided to celebrate with one last montreal meal before we took off and we thought let's try this place and not our normal Spot where my friend works. As soon as we walked up we were greeted by a petite brunette hostess who showed us to a sad looking table in the back which wasn't exactly my ideal spot to celebrate before leaving. We asked if we could have a booth and she stated it's only for groups of 4 or more which we weren't but decided we wanted the Booth as the restaurant was empty, she gave us the booth and told us rudely that she will move us if people came in which we understood 100% (nobody came) We had a nice waitress who brought us a little plastic Container of olives right away, we ordered two ipas and a burger and poutine. Drinks came right away a bit sour for my liking but went well with the food. Food was okay but needs improvements. The burger was of good quality meat but it had no flavour or seasoning the meat and needed a few extra packets of ketchup. The poutine was good but the sauce ruins it, for 17 dollars you don't get many curds which is a bit of a let down but I didn't expect much more than that for airport food. read more
Came here to eat when I was in the middle of my 3 hour layover from Calgary, Alberta to Charlottetown, Prince Edward Island. I got a delicious smoked salmon "sandwich" but it was an open faced sandwich and it had dill sauce on it and some leafy greens on top too. They definitely didn't chap out with the amount of smoked salmon that was put on the open faced sandwich and it was really good! read more
Located outside gate 50, this restaurant stands out due to its outside decor. There is " outdoor seating" which looks like dining on a sidewalk. Plenty of indoor seating, booths and tables. The decor is very "wildernessy". I am sitting under a moosehead. I am going to name him Pierre. The lights are mini chandeliers adorned with moose horns. Booths are covered with black and red checkered fabric like outdoors shirts. Metal squares align the ceiling. There are TVs, one has the flight departure gate schedule, one has hockey (of course) and I do see the reflection of a football game. On the menu is 3 pages of craft beers, mostly Belgium. In fact microbrasserie (micro brewery) is in the name. The food is traditional French Canadian cuisine like poutine and duck. The pizzas look and smell delicious! Free WIFI througout the airport. read more
9 years ago
At the airport, I have to kill and I am hungry. My sister and I wanted a sit down meal, and enjoy the down time. The hostess is super sweet. The restaurant has feeling of being in woods with fantastic Latino pop music with subtlety. Our server was fantastic, helpful with my choice of wine. My drink and food came very quickly. My white wine perfect; onion rings with coarse maple syrup delightful, and my tuna tataki was good with mango, coriander and kale salad, maybe more spices would made the whole dish a perfection. If we are flying somewhere thru Pierre Elliott Trudeau airport, do pass by here! read more
4 years ago
What to do in an airport when your flight isn't for a few hours... I say eat.. eat is what you do. The Montreal airport had several great eating options, but this place looked like the most fun, with outdoorsy decor and big fluffy couches. We ordered a beer flight, a prosecco, calamari and poutine. It was all too much, i.e. rich, but it was delicious. It was also great to sit on the "patio" and watch all of the travelers pass by. The service was spectacular. Do yourself a favor and stop in if you are in Montreal. read more
We had a three-hour layover here and it was during this span of time that we were able to try one of these great restaurants inside the Montreal airport -- Archibald Microbrasserie! We had been strolling inside the airport and window-browsing all of the restaurants and shops. We spotted this restaurant which had a large "outdoor" space with large sofa chairs and cozy seats out on this make-believe patio. There were plants and wooden elements too to make it seem like you were outdoors. The interior of the restaurant was very modern with hipster lights and a woodsy theme. They had stuffed moose and deer heads mounted on the walls with chandeliers made with antlers. Part of the intrigue was that there was actually a line-up forming outside the restaurant for guests to enter. I'd never seen a restaurant inside of an airport with a wait line before! Luckily, when we entered, there was no line-up too. We chose to dine in at the best time! When asked whether we would be eating or drinking and I replied with "Both", the hostess led us inside where we were immediately served with water, the menu, and a container of green olives. Archibald Microbrasserie is known for their beer in 50s style cartoons. Because of that, we ordered the Blonde Ale to try. We also ordered two starters to share. Mmm, the Matante (Blonde Ale) was so smooth!! It was so good and one of the best beers I have had. It was light without being too stout either. The Archibald Fondues caught my attention right away. These three crispy fried packets contained four types on cheese inside on a smear of chipie caramel and golden raisin chutney. (Their menu is very extensive and contains a lot of uncommon selections too like foie gras, different types of tartare, and more. If we were dining in for a full meal, I definitely would have tried those unique dishes.) I have had fried cheese (like brie) before, but it wasn't so smooth and potato-y like this one. It was quite good and definitely had to be eaten with the sweet accompaniments to taste good. The Fried Calamari were seasoned with homemade spices and came with spicy mayonnaise. It was pretty good and presented in a cute mini wok. Archibald Microbrasserie is the perfect place in the Montreal International Airport for a meal and drink. This restaurant is so good that it can stand alone and definitely can attract a lot of customers outside of the airport too. read more
7 years ago
The only reason I went in mainly because it was the only sit-down restaurant near my gate that looked really nice from the outside. If you are in the rush to catch your flight, skip this one FAST. It took my waitress forever to show up to take my order then even longer for her to come back. I thought I had plenty of time, but then I had to ask for my bill while stuffing my food in because EVERYONE was taking their sweet time. I ordered some omelette + Chorizo + potatoes + a bagel & smoothie. The presentation was above average, but my omelette was really cold, so I just kept eating my potatoes instead since it was a bit hotter. My bagel was a bit burned and it didn't come with cream cheese or anything so I just had it with jelly which made it taste pretty weird. Honestly, the theme here is that if you want an extra of anything, it's absolutely the waiting game & will cost ya. I also wasn't even offered a glass of water so I had to keep drinking my awful smoothie. I looked around and other customers got offered so what was your deal then?I would have complained in person but it may have taken an extra hour of my time which I didn't have. P.S. it's pricey here so if you aren't that hungry, I would suggest to skip it. read more
Hungry for breakfast during my layover in Montreal. Walked around and this place caught my eye. Kind of a Scottish meets Abercrombie & Fitch vibe - plaid and trophy stuffed fish on the walls. I was seated at a 2-seater with push leather chairs in front of an electronic fireplace. The warmth from it on this unusually cool end of summer day was welcome. Yes, they place is a microbrewery concept but just too early to start a work trip with beer. I ordered the omelettes with mushrooms and a coffee. The food was dynamite. The omelettes had a mild cheese, grilled (what to me looked like emoji) mushrooms, wilted arugula, potatoes, and a mustard-y like sauce. It came with a side of roasted diced potatoes (yes, more potatoes) and a mini bucket of a few pieces of toast with those single serving packages of peanut butter and jellies. Mind you, this is not what is normally get. In my book, a meal is not a meal if it doesn't have meat! But this was quite good. The omelettes were savory and the arugula and mustard gave it a pleasant spiciness. The potatoes were roasted perfectly with a nice crispy crust. Even the toast (white and multigrain) had a very nice light crunch to it. And most important of all when it comes to breakfast - a never ending pour of piping hot coffee. The service was very pleasant and attentive. But it wasn't very busy at the time so perhaps this changes during peak times. It was a bit pricy for the food, but probably on par for fancy airport food. read more
My friend and I landed late on a Wednesday night and we had a 3 hours connection before flying to Quebec. We were starving and wanted to absolutely eat at this restaurant. We arrived and they had entry closed. We asked if they were closed and they said that they just did but made an exception and let us have a quick meal and drinks. The kitchen had just closed but they took our orders quickly and served us promptly I was quite impressed with this kind service. My friend had the boudin and I had the poutine with a glass of red wine. It was delicious! The poutine has smoke meat and pickles, very good! I would go back for more for sure! read more
4 years ago
Not your average airport restaurant! There's a big beautiful fireplace, antler chandeliers and snow shoes on the ceiling! We really enjoyed our lunch. I had the burger with goat cheese and mushrooms and my husband had the smoked meat sandwich, both dishes were delicious! read more
2 years ago
food was overpriced service was awful and this one waitness treated us like scum sat us in the way back and waited almost 20 mins to place our drink order then when we had no time to order food before catching our flight she got mad and told us that "people like us" are only allowed to sit at the bar for this reason. which makes no sense since we were waiting forever to order and ran out of time. then paid $9 dollars for two fountain drinks. read more
During a 5 hour layover we stopped in for dinner and drinks. The service was exceptional and food was delicious. This place makes you forget you're in an airport. The ambiance was cozy and warm! We started with the Poutine. It was different than the American version I've had. This dish included diced pickles and mustard which gave it a little twist from what I'm use too. Regardless still delicious! The prosciutto linguine with mushrooms was exceptional. My husband enjoyed his shepherds pie as well! read more
This was one of the only sit-down restaurants around where we were, and it seemed pretty inviting. The big seats at the front were all taken, so we sat inside. It looked like it had a very Canadian theme, with a lot of dark wood, red and dark brown accents, moose and other nature-related decor. The music, however, didn't match at all, since it was really loud, Top 40/pop from the 90s, which I usually really enjoy, but because of the large seats, I was seated a lot further away from my husband and it was hard enough to hear him without having to lean forward every second. My husband was really craving a poutine, so he ordered the only one that was on the menu. It had cheese curds, smoked meat, pickled onions, beer gravy, mustard, and this hard caramel toffee thing. Honestly, I found it really weird. I had a bite and it was absolutely not the Montreal poutine we're used to, and though I always like to try remixed versions of different foods, this was a miss for the both of us. The pickled onions were the kind that you find in shawarmas and seemed odd instead of white/yellow onions, the dijon mustard was overwhelming, and the super sweet toffee thing was soooo strange to me, since the rest was savoury and it was so out of place in terms of flavor. The portion was huge, but for nearly $20, it should've been! I got the beef tataki since they ran out of the deer, which was super disappointing. I also found it expensive for the portion size that I got (3 pieces), but that's usually the case for tataki. The beef was more of a medium rare than just a sear, but had some nice Asian flavors, with sesame and maybe some ginger/soy. The salad was really good, with arugula, cherry tomatoes, fresh dill, large Parmesan shavings, and some olive oil. Our server was really great, friendly and attentive (one of the main reasons for the third star), but the food was just okay, and for the price point, way too expensive for the quality/quantity, depending on what you're eating. If you want to eat here but also save some cash before flying off somewhere else, I'd suggest just grabbing a couple of beers and a snack to share. read more
I was flying to Saint John this afternoon and had a stopover at the Montreal airport. I had lunch at Archibald Microbrasserie. I ordered a pound of smoked chicken wings with BBQ whisky sauce and Sweet n' Sour sauce. The wings were delicious! They were crispy on the outside and hot and moist on the inside. There was a hint of smoke. The sauces were tasty too. Alex was my server. She was friendly and took good care of me. I'm at the Montreal airport a couple times a year and I didn't know it existed ... apparently it's been there for about two years. What a great find! Alas, because I was continuing on to Saint John and renting a car, I had a Diet Pepsi rather than trying one of their beers. The next time I'm coming home from Montreal, I'll definitely stop in again and have one! read more
A good spot while waiting for ur flight! I passed by this restaurant and the ambiance immediately drew my attention. It looked cozy yet spacious, even the sitting area in the airport walkway have big wooden chairs with blankets and cushions...unlike these metal or plastic chairs in typical airport restaurant. So I decided to eat here disregard some of the bad reviews I saw on google Service was great. We were seated right away, on a huge wooden table next to a wooden place under a moose head. The server came soon after and attended to our beer and food needs We liked both of our food. Seems like they changed their menu recently. We got the bison tartare and plume burger (which wasn't on the menu I saw on most yelp reviews) they only cook the burger to medium, we usually prefer medium rare. I was a little skeptical about the burger at due to some bad google review saying the burgers r dry. But it was delicious and very tender. Definitely recommended. Huge selections of beer. Can't go wrong with any. We had the Pilsner and matante blonde ale. read more
Holy gastronomic excellence! Need breakfast? This. Is. The. Spot! I had the omelette with chorizo ... wasn't sure about the sweet potato purée it said it came with. But upon trying a bite I discovered my error: sweet potatoes DEFINITELY belong in an omelette! Try it; you won't be disappointed read more
4 years ago
9 years ago
8 years ago
For airport food it's quite good. I had the tuna tartar. The apples on to were not really my thing but picking them off was easy as they are julienne style. The apple flavour did add a brightness to the dish but the slices themselves were a bit too much (for me). I could see why others would enjoy it though. I also had the fondue 3 ways. It's more like cheese sticks using 3 different cheeses. But it's very tastey with the yellow raisin chutney. I would not suggest this for an appetizer if a. You want something to split since its 3 blocks only (1 of each) b. You are expecting traditional melted cheese to dip things in. But otherwise I suggest it. Its sweet and a small enough appy you will be able to have a meal. Boyfriend had the Montreal smoked meat sandwich. He said the meat didnt have many chunks of fat/was lean so it was easy to enjoy. It comes with a honey mustard but the server was kind enough to bring regular mustard for him. Service was fairly quick. Tables cleared of empty plates or trash quickly. Servers ask before taking items away and are helpful in describing items on the menu. Server was Pier-Luc. Service:5 due to politeness, assistance and efficiency in teamwork. Food: 5 because it's definitely the best of the airport food options and has unique but easy to eat items. read more
8 years ago
Great nachos... mediocre beer. Although the west coast IPA is passable. Service is super quick and prices are pretty great for restaurants in an airport. read more
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More info about Archibald Microbrasserie
Aeroport de Montreal
975 Boulevard Roméo-Vachon Nord
Dorval, QC H4Y 1H1
Canada
Saint-Laurent
Directions
(514) 687-9977
Call Now
Visit Website
http://www.archibaldmicrobrasserie.ca
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9 years ago
