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    Arby's Roast Beef

    3.0 (4 reviews)
    InexpensiveFast Food, Sandwiches

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    4 years ago

    Great service and food. Workers are very nice. Bobby the manager makes sure your a satisfied customer. Hard to find these days!

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    14 years ago

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    11 years ago

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    Voyageurs Bakehouse

    Voyageurs Bakehouse

    4.6
    (53 reviews)
    7.6 mi

    N.B.: NOT open until 2 AM on Fridays, contrary to Yelp's listed hours. I sent Yelp a correction -…read morefor which they thanked me! But they did not change the listing. Browser beware. Picked up a chocolate croissant and an almond croissant from Voyageurs at the farmers' market by St. Brendan's Inn, where I am staying. Both were delicious, and the almond croissant was huge! I've been snacking on that throughout the day. I mentioned to them that Yelp has them listed as being open until 2 AM on Friday night. They clarified that they close at 2 PM on Friday's, like the rest of the week. Nice folks, very kind and helpful. Their breads looked delectable as well.

    First, the sour dough bread is absolutely amazing! Some of the best I've ever had…read more We will definitely continue purchasing the bread. We won't go in for brunch again though. I ordered toast, crispy potatoes, a side of bacon. My daughter ordered eggs Benedict . My order came and the waitress had forgot to put in the potatoes . This was after confirming the order twice. When the potatoes came it was a small portion swimming in some kind of spicy seasoned oil. For $8 I would have expected a bit more portion wise. The bacon was fine. Nothing remarkable, and $4 for two slices. The toast and jam was ok. The toast bordered on burnt and was served without butter. The jam was more like a strained strawberry puree. The toast was tasty, except for the slightly burnt top. The eggs Benedict was $22. For that price they should be stellar! The English muffin had burnt bits, the hollandaise was ok, nothing special , the ham was tasty , but the egg was poached way past the point you would want or expect with eggs Benedict . There was a side of thinly sliced zucchini and squash that was quite tasty . Again, terrific bread- but we will skip the dine in options.

    Photos
    Voyageurs Bakehouse
    Outside of bake house
    Outside of bake house
    Such a cool spot

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    Such a cool spot
    Olive’s Pizza And Sandwiches

    Olive’s Pizza And Sandwiches

    4.7
    (39 reviews)
    5.5 mi

    If you're anywhere near Green Bay and craving incredible food, do yourself a favor and stop by…read moreOlive's Pizza and Sandwiches. This place is an absolute gem! From the moment you walk in, you're greeted with a warm, welcoming atmosphere, an open kitchen, wonderful smells, and the kind of friendly service that makes you feel like a regular, even on your first visit. The staff is upbeat, attentive, and genuinely seems to care that you're having a great experience. The pizza is phenomenal! It's perfectly crisp crust, generous toppings, and that ideal balance of sauce and cheese. Every bite tastes fresh and thoughtfully made. We had a pepperoni pizza with hand tossed crust, and a mac and cheese pizza with a thin crust! Both were fantastic. We also had the balsamic chicken and arugula flatbread; another winner! Hands down one of the best places in Green Bay for pizza, we look forward to trying some of the sandwiches next time. Five stars all the way! We'll definitely be back!

    We were running errands down in Green Bay recently and searched yelp for a high rated sandwich,…read moreshop and landed at Olives. What a hidden gem, a half mile off the highway, but you may need your GPS to navigate to it. Being from New England originally, I was delighted to find what they carried main lobster rolls for a limited time, so I had to order one of those and then we ordered a spicy Italian sub and split both for variety. Both sandwiches were superb, and the lobster rolls were significantly less expensive than the small handful of places that you can find them here in Northeast Wisconsin. The place was fairly empty because we got there well after lunch hour, but we were surprised to not see anyone else in there because this place is far better than most other options, including, but not limited to the corporate franchise options like subway, Jimmy John's, firehouse, subs, etc. Nothing beats Local small business owned restaurants like this! The staff was very friendly, and although the place was empty, they were processing a bunch of phone orders and we've watched a bunch of people come through for pick ups. Our sandwiches were prepared within five minutes, and they were absolutely delicious! We highly recommend this place and plan to go back next time we're off the Door Peninsula and down in that Green Bay area around lunch.

    Photos
    Pepperoni with hand tossed crust
    Pepperoni with hand tossed crust
    Balsamic chicken and arugula flatbread
    Balsamic chicken and arugula flatbread
    Mac and cheese pizza with thin crust

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    Mac and cheese pizza with thin crust
    Cheesesteak Rebellion

    Cheesesteak Rebellion

    4.6
    (217 reviews)
    7.1 mi
    $$

    Friends stop in and said it was fun, so I decided to give it a try when I was in town. Love the…read morelocal vibe, definitely mom and pop, not a corporate chain! Ordered the "surf n turf" which the pepper steak with Cajun shrimp added. It seemed "rebellious" to top a cheesesteak w shrimp. The rebellion worked!! It was great. I actually took half home and it was even better after the ride home. We ordered tots to share. Maybe I wasn't paying attention, because when the food arrived I thought the tots looked weird. Then my son showed me that they are "Tetris Tots" (see pic). So fun!!!! Anyway... get out and support local business serving delicious fun at a reasonable price!!! Totally recommend.

    Here's a polished version that keeps the tone positive while including your constructive feedback…read more Our first visit to Cheesesteak Rebellion definitely won't be our last. The vibe is fun, energetic, and exactly what you'd hope for from a place with a name like this. As first-timers, we figured we had to start with the Classic to establish a baseline, then added The Falcon for good measure. We rounded it out with the house fries and onion rings. The cheesesteaks were excellent. The bread was fantastic, the ingredients tasted fresh and high quality, and it's clear they care about what goes into every sandwich. If I had one tiny nitpick, it's purely personal preference. We found our sandwiches just a little on the dry side. There's absolutely nothing wrong with how they're built, and I know that's exactly how many people prefer them. We just kept thinking an au jus or another dipping sauce option would take them to the next level for us. Next time, if it's not considered sacrilege, I may even ask for a little smear of mayo. Overall, though, this was a great first experience. Great food, great atmosphere, and we're already looking forward to coming back to work our way through the rest of the menu.

    Photos
    Interior
    Interior
    The Jim (ribeye meat, ribeye patty, brat patty, mushrooms, onions and pepper-jack)
    The Jim (ribeye meat, ribeye patty, brat patty, mushrooms, onions and pepper-jack)
    Outside

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    Outside

    Arby's Roast Beef - hotdogs - Updated July 2026

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