Waited for almost 20 minutes in the drive through line with only 1 lane. In the middle of the wait…read morethey opened up the second lane and let people who just joined the line go through before the people waiting for forever.

We placed an online order for breakfast to go, including chicken minis, fruit cups, chicken…read morebiscuit, yogurt parfait, and hashbrowns. Everything was great, and they did a nice job packaging the fruit cup and yogurt parfait separately from the hot foods, so everything came out at the right temperature. Very good store, with extremely friendly service.

Being from Philly, I'm obligated to ignore any other sandwich style made, including Jersey Mike's…read more Well dropping a kid at PSU battered schedules and ended up hungry and in a hurry so a mini turkey and provolone Mike's way. Actually I enjoyed the lunch but the staff was fantastic too. Chatty, hustling, smiling. A good spot!

Very good service quick an efficient our food was hot an cold an it was amazing an definitely hit…read morethe spot! Will go again

It's been 30-60 minutes of the time of post since I have been to the restaurant... FOR THE FIRST…read moreTIME IN MY LIFE!!!, and I was in for a raising surprise! The aesthetics was so amazing. It was clean, sleek, and inviting. The food only took like give or take five minutes, but it was SOOO delicious! Like this place is literally, as my dad said, like البيك (Al-Baik). My only concern is the music and one of the workers being stingy about paying for the toast. I also wish that you guys would make your food حلال. Other than that, GREAT restaurant and I hope to come here soon!

We drove to this location for Raising Cane's on the way to New York. It's in a super nice area of…read moreState College. It was our first time in the area and loved the school life atmosphere . Loved that raising cane had all decors dedicated to State College and the people . I enjoyed all the old photos and descriptions of people who won awards and contributed in the area. However, the chicken fingers were not as good as I had in LA . The breading was soft and a little soggy. Fries was good though! A little disappointed.

State College Five Guys (FG) is tucked away in a little shopping area on College Ave. At one time…read moreit was a Wendy's but those days are long gone. Parking is on the street, in the nearby garage or in the few spaces around the adjacent businesses. The interior is like most FG's, simple, red & white with bags of potatoes and fresh peanuts. I've always been a fan of FG's but with a lot more "fresh" fast options opened, it's dropped off my radar in recent years. For the uninitiated FG's is unique in that the burger is a fresh, never frozen 100% USDA beef, ground in-store daily. They are hand patties so they come out fresh and juicy wrapped in tinfoil. FG offers other fresh ingredients and the standouts are the fresh-cut fries and tasty buns =)! They also offer a bottomless supply of unshelled peanuts for free. On this day, I stopped in for lunch and ordered a "little" cheeseburger with fries and a drink. You can order the "little" which means 1 patty and saves you a few dollars. Personally, I'm not a fan of the 2-patty burgers. As you'll realize this place can be messy and the 2-patty sandwich complicates things a bit. Beyond that they give you numerous ways to customize your order but I typically go "all the way" -- sans mushrooms. Today's visit was outstanding. The burger and fries were fresh and tasty. I'm usually not a fan of the tinfoil (over waxpaper) but FG likes to lock in the heat. Sometimes the sandwich comes out smashed down. This would be a 5-star establishment all day but due to costs (around $18 for one person) and past inconsistency, I've knocked them down a notch. That said, State College has performed well the last few visits!

This has to be the best five guys place I have ever been to. It was clean and the service was…read moreexcellent. The manager was very efficient, respectful, and ran the place in a way you would hope. I asked for special requests on my burger and it came out exactly as I asked. It was probably the best Five Guys burger I have ever had. I wish I took a picture to show how big it was. Obviously the prices are still Five Guys prices... so a little high, BUT at this location they are Worth it! I will be coming back. FYI I visited this location on 07/07/26 and it was around lunch time.

Made a mobile app order. There were free parking lots shared in this shopping center. Received…read morefriendly warm welcome upon walking in. Arrived at the time of promise, and the sandwich was ready for pickup. The store was clean and spacious. The restroom required a code to open. The Outlaws Cheese Steak was full of ingredients as expected.

The subway in South Williamsport is excellent for quality, service and price. We are regular…read morecustomers here as my son's like the range they have to offer. Our youngest likes the same order, every time, consistently, being a picky eater and the staff here have taken note of this and get it right every time. We call in an order and when we go to pick it up, they have it ready and know exactly who we are when we walk through the door. The location could be better as there is limited parking which next door businesses often steal but the subway restaurant is usually never too busy as a result, which makes for a faster service. However, the staff here are on the ball and give a commendable service anyway. This subway comes highly recommended and is a good pit stop for those travelling past on Route 15.

En route home from Benton, PA, Kay was getting cranky, her hunger getting the best of her. After…read moremissing an exit on the highway that led to what appeared to be a neat little mom-n-pop restaurant, we settled for the quirky and bucolic Buckhorn Family Restaurant. Situated inside the Milesburg, PA Travel Center of America (the trucker's Wal-Mart). I have to wonder if Buckhorn is a chain in itself for the food certainly had that quality. Regrettably passing on their Father's Day special of BBQ Ribs (their head chef's signature dish), I went for their Tex Mex Philly Quesadillas, and was slightly put off by the overcooked, grey meat, the unmelted, shredded cheddar, and limp steak fries. A sort of "frisco sauce" (a chipotle aioli?) livened them up somewhat, however, as did a dill pickle. Kay's fatty, crisped to a T, and therefore perfect fried chicken had me lamenting my poor choice. Had I gone with the fried chicken myself, I might have bumped up Buckhorn to a rock solid 4. Our server mentioned that their apple cobbler is the only dessert they make in-house, and did it ever taste that way. Crumbly, fruity, volcanic, the cobbler was served a la mode in a crock, and had me nearly singing the National Anthem due to its sheer scrumptiousness and magnanimous portion. The service was very friendly and on target. Refills came without asking. Our dishes arrived before we had time to become impatient. Eh, I shoulda ordered those ribs, though. Damn it. P.S. We ate so well at Buckhorn, we needed no further sustenance until the following morn. That must count for something. Consider my rating a high 3. If I ever return, I will try those ribs or that chicken.

This was, by far, some of the worst food I have ever eaten. I still gag just thinking about it…read more We were up looking at properties in the State College area and were STARVING by the time dinner rolled around. We decided to skip fast food and eat at the truck stop restaurant because they're usually decent and fast. We were wrong. I ordered a chopped steak with grilled onions and broccoli. I ordered it medium rare. It took forever to come to the table. The inside of the meat was cold. Which I might overlook because I did order it on the rare side. HOWEVER, when your meat is undercooked it is usually pink on the inside. This steak was mushy and gray. Which means the uncooked meat was gray, not pink, and was probably well past it's prime. My husband's steak was also cold (but at least it was pink on the inside). I ended up eating the broccoli (which was watery) and the onions. They offered to cook my meat longer, but it obviously was just stuffed in a microwave and after three trips for more cooking I was the proud owner of a very over cooked, microwaved piece of chopped beef. Barf. The kids also hated their food. She ordered spaghetti and he ordered chicken nuggets. He would only eat them after I peeled the coating off (it was nasty, hard, and tasted bad). She ate the spaghetti but didn't like the meatballs which happened to look like little round brown sponges that resembled dog poops when you cut the meatballs in half. These are kids that grew up in an orphanage on the other side of the world. They are not picky eaters. When they don't eat something you know that something is horribly wrong. At least they took my meat off the bill (I only ate about 5 bites - most of which I took to taste the temperature when they brought it back from the microwave). Ugh . . . Ugh . . . Ugh!

I went here with my cousin Lexi, my brother George, his wife Hannai, and my sister Georgia. They…read morehad enough table room for us and the food was delicious! The employee was very nice. She was giving us very nice compliments. The place was nice over all.

Currently the best subway in state college. They are quieter, and thus able to do a better job…read more they also are friendlier and able to give me what I ask for, rather than what they want to give me. I now tend to choose them over the walmarts ones, the cato park one, and the south atherton one. Turns out, there are three owners in state college, and this one is owned with the one near campus on College.