Tonight we were immediately greeted by Abbey who was working the front. Hostesses don't get enough…read morecredit because they are the first impression of a restaurant. And Abbey went above and beyond. Checking on us throughout our dining. Wonderful personality and friendliness. Our waitress was a Miss Lily and she stepped up even further. Extremely knowledgeable of the menu and guided me to the slice of The Saint cracker crust. Unbelievable flavor and texture. Not to mention the jalapeño garlic knots. During our experience the rest of the staff all stopped by to check on us and see if we need anything. Honestly say I was blown away by the service of the entire staff. Thank you for the experience and we can't wait to come back again.

What a find. Staying at the Element hotel. Easy to just eat in but after a quick search I…read morediscovered St. Angelos pizza. Had delivery. Food arrived in 25 minutes. Hot, fresh and really good. Pizza was fine for Georgia, and the wings were top notch.

I stopped for lunch on. Sunday on the way back to Atlanta. I had heard great things, it lived up to…read moreall that I heard. The pot roast was tender and flavorful! The green beans, silver cream corn and squash casserole were all delicious! The waitress Jessica S. was extremely nice and very attentive, and they were very busy too! I can't wait to go back and try other items on the menu, which they post on their website by the day.

Food was delicious and hot. if you like country comfort food. Service was first rate. My favorite…read morechicken livers were excellent. Best creamed corn.

Nice place. Nice atmosphere and great views.I like this place…read more It is located inside the Element Hotel in Cartersville. Go through the hotel lobby, get on an elevator and go up to the 5th floor. Beautiful space. Lots of huge tvs around. I usually just order a beer and enjoy the views, so far I have no experience with their food.

Blah! The positive was the cheesesteak was ok. The salmon had freezer burn and was inedible. We…read moredidn't complain because we just usually chalk it up to a bad experience and move on. Waitress could tell that the dish was barely touched and brought the chef out. He said he would make it right but we just wanted to leave. He asked us to wait and we went and made the very same dish and boxed it up for us... inedible too. They did take $2.80 off of the plate lol. Go for a drink and watch a game but don't plan on eating. PS... if you are charging those kind of prices and calling yourself a bistro don't give your customers ketchup packets like a fast food restaurant

Went back with my friends. The chicken salad croissant was huge. To me the French fries really…read moredidn't seem appealing but the hamburger with onion rings made my friend really happy. The cucumbers in vinegar was not great hit with my friend who ordered a side salad, but I liked it . According to another frienf her jalopino coleslaw was too spicy. However, I was in 7th heaven. My portobello mushroom, spinach quesadilla was to die for. It was cooked on a grill and had cheese in it. Sooo good, probably the best quesadilla I had in a long time. I will definitely go back for another one soon. They seem to be busy breakfast and lunch place because they close early. Service was great and the owner/cashier very helpful. It is definitely worth the trip.

This is the second time here. The food is great. I love the sweet potato fries. Service is always…read morefriendly and fast. We got to sit in the front window this time and watch the trains go by. Excellent lunchtime place

Pretty run of the mill sandwich shop…read more Went in durning lunch time on a Tuesday. Didn't seem very busy but it took quite a bit longer than you would want for a cold sandwich durning lunch time. Especially with 4 employees behind the counter and sandwiches is all they really do. Store is cute. Has a bit of grandmas kitchen feel to it. Bland cream color walls with old artwork but it all comes together to create a comfortable space. Sandwich was about as good as I could just make at home. They will run you $10 with a pickle and a "sample" of pasta salad which is basically just a little ramekin. For me it was more than enough. Price seemed fair. Decent amount of meat. Just lacked that wow factor. I would probably go back but not make a special trip for it.

Don't waste your time if you are hungry. Thought I would give it a second chance to receive an…read moreorder in a timely manner. Didn't happen. So slow and food was average at best. Cute shop that is getting by on their previous reputation.

Nestled in the middle of old residential Cartersville this place is a local favorite. Great…read moreatmosphere, super friendly service, and really good food. It's small and can get crowded but worth the wait.

Really neat, no frills Southern "hole in the wall" restaurant. Lots of locals have recommended this…read moreplace to us since we moved here 2 years ago so we finally decided to go for brunch this past Saturday. I got the Eggs Benedict (I forget the actual name of the platter on the menu). Unfortunately, I was really disappointed. The fried potatoes were very soggy and undercooked. The sausage was so leathery I could not chew it. I think it may have been previously cooked sausage that was microwaved entirely too long making it be tough and impossible to eat. The eggs nor the gravy had any seasoning at all and required me to add lots of salt and pepper. My husband got a plate called the Hangover. He said his potatoes were also undercooked but aside from having to add lots of salt and pepper that his was decent. I took the biscuit that came with his plate and it was the one thing that I thought was delicious. Our waitress was great. Very friendly and managed her time well. The cook needs some extra training though.

100 percent I recommend this restaurant. Great food and above average servers. Manger is also great…read moreand she truly cares.

We have always enjoyed coming here. From the food and atmosphere and also friendly staff it drew…read moreus back in every weekend husband is home. Today, we saw a decline. Not in the staff but there are some minor interior issues which could be addressed. As the dining area and service areas are open plan you can easily see the duct tape doors to the dishwashers area is in dire need of repair versus patching. Also it is rather filthy along the edges. The wall a/c unit also needs to be completely cleaned as it appears to have some grime building up. Now for the biggest disappointment ... our food. Coffee - yummy Country fried steak biscuit..... yea nope not again. It's just like it says just a huge very thin slice of commercial packaged frozen patty of country fried steak laid across an open faced biscuit. I had a side of fresh fruit. But it was mostly out of season fruit so not sweet and still underripe. Biscuit was light and fluffy but I had to order a piece of cheese and some gravy to hide the flavor of the meat and coating. Chicken and waffles - husband's favorite here but today it wasn't the same at all. Chicken was super dry inside. Waffles he described as no different than ones he makes at the hotel lobby. All in all we will wait some before returning to try again at some point. Thank you to the wait staff for always having smiles and helping each other to keep us happy.

Food was excellent. Service was good. Restaurant is in a beautiful 55 and over community but open…read moreto the public.

OMG, Cartersville folk listen up!…read more Mike's place has the best sandwich in Cartersville! Walking to Mike's place the first thing that hits you is the smell of the roasting meats in their ovens. The sweet smell of roasting ham and the smell of garlic and spices on the roast beef kicked up my appetite. I ordered a sandwich called the Ferdi. I think it's the best sandwich I ever ate! Served on a soft hoagie roll and stacked with ham, roast beef, shredded cabbage, pickles, a creole mustard and debris. Debris ...You know those little juicy pieces of roast beef at the bottom of the roasting pan... That's "debris" the secrete ingredient in the Ferdi sandwhich that's sets it apart and raises the sandwhich flavor to "over the moon"! Mike Place is a small "hole in the wall" kinda place, one of those hidden jewels. Located at 122 Old Mill Rd. next to the BP gas station in a mostly industrial area. It's worth the time to search this place out. My feeling is that it will be my "go to" place for handcrafted sandwiches.

What s surprise! For the first time ever, a breakfast biscuit, with gravy that tastes homemade, and…read morenot out of a package. Mike's Place has all the breakfast essentials, including Louisiana beignets that are topped with powdered sugar, just like the Cafe du Monde. And it just gets better. Burgers and dogs in a variety of fixings, BBQ plates and Po Boys, and a coastal favorite: Shrimp n Grits. They even have hush puppies! Recently I had a craving for a good shrimp bisque. So Chef Mike put on his hat and came up with a half gallon of ecstasy. I had a delicious, authentic shrimp bisque to share with my friends. Mike and Wife Melody, also have special events like a recent crawfish boil on a Friday evening. They offer catering services, and have been know to provide catering in Cartersville for the past 20 years or so. If you want to stop by for breakfast or lunch at unbelievably low prices, you will find Mike's Place tucked away by the BP Station at Old Mill and Erwin Street. You will be glad you did.

Good food fast. Ice cream and food hit perfect after day at the state park. Will return. Workers…read morewere so nice and welcoming. Neat little hangout spot.

Excellent supper. Wings, Cheese Steak sandwich, Fries and Poppers…read more Great location when camping at McKinney.