Our absolute favorite, what a gem. We absolutely love the Godfather sandwich on the focaccia bread!…read moreThe chicken salad is also to die for. Don't get me started on the baked goods. 10/10

Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

I was so excited to go to this restaurant with my wife. I heard wonderful stories about this place…read more Nothing wets my whistle more than a grade-A cold deli sandwich. There's something about bologna that drives me bonkers. I ordered the grilled cheese. It was kinda cold and stale, but mmmmm, it was tasty.

Nice find off the highway amongst all the fast foods. Cuban and pastrami sandwiches were great…read moreplus the salad. Polite staff.

The food is so delicious from the Rubin Sandwich to a grilled chicken Salad. It is a quaint little…read moreplace. Enjoyed the prompt service too

Great place to go and hang out after dinner. Great location. Had two HUGE pizza ovens. They also…read moreserve sandwiches if you don't like pizzas. The beer selection is amazing and love the tap bracelet feature so you can pour your own! The truffles were really good but pretty expense per truffle ($3.5). Service was great and all staff were very nice. Will definitely be back!

Our go to place downtown. They have a great menu with pizza, tacos, Asian, sandwiches . I have…read morenever eaten the same thing twice and I have not ever had something I did not love. Make sure to save room or take home an amazing desert. The only thing making this NOT 6 stars is you have to go order and take a number.

In town visiting family and wanted to try a local spot, and Plucked Up Chicken & Biscuits did not…read moredisappoint. My wife had the grits with bacon and a biscuit, and everything was delicious. I had one of their popular breakfast plates with chicken, eggs, gravy, and a biscuit, and it was excellent. The chicken was flavorful, the biscuit was on point, and the whole meal felt like true Southern comfort food. Service was fast, friendly, and welcoming. It had that genuine Southern charm you hope to find when visiting a South Georgia city. Definitely a great local stop, and we'd come back again.

This happened on July 27, 2026…read more I was visiting family and one day I ventured out on my own looking for a place to eat. I saw this restaurant and thought it was really a cute spot. I went in... I was welcomed beautifully and even chatted with the ladies about the neat Plucked Up t-shirts. I thought it was going to be a nice visit. I ordered Chicken and Grits along with a sweet tea. It looked delicious. The chicken and grits came with a wonderful country biscuit. I was shocked with the first spoonful. This was THE SALTIEST thing I have ever tasted in my life. It was as if the chef poured the ENTIRE box of Morton's Salt into my meal. When the server asked, very nonchalantly, how my meal was she was way different than when I first walked in. I VERY KINDLY let her know that everything was wonderful except for my entree. Her response was, "oh really?" She turned and walked away and that was it. The positive notes: The young man who has been doing dishes there for years is so wonderful and kind along with his easy going, very friendly and loving grandparents. The decor is ADORABLE! I won't be returning. Be careful. I should have read the reviews.

Dakota's is always spotless. Julie and staff are friendly and polite…read more The food is very good; today's chicken-pesto-mozzarella sandwich special was outstanding. A variety of take away meals are available, as are sweets. Lemonade, tea, soft drinks, and a coffe bar are available.

Inspired by previous reviews, today we tried out Dakota's Counter for lunch. Past reviews were…read morespot on: this place is a gem! The owners relocated to Pine Mountain from Cobb County in recent years, and the spot is named after their oldest son! They've been open for almost a year. The service at Dakota's Counter is exceptionally friendly and unfussy. You walk in, step up to 'the counter,' and place your order with ease and comfort, making the whole experience relaxing and enjoyable. You have a choice to eat inside, outside, or take out, catering to your preferences. We ordered the chicken caesar wrap with chips and a Cobb salad with chicken. Both were beautifully made, prepared to order, and incredibly tasty. The Arnold Palmers we ordered--with hand-squeezed lemonade and freshly brewed tea--hit the spot on this scorcher of a day. We ate in, and the dining room had a steady flow of customers coming and going, all with warm smiles. On the way out, we took note of their extensive order-a-meal option. Photo below.

I've been here twice. Both times food was terrible. Chef,…read moreyou need to change your menu. Glazed carrots ? Soggy chicken ? Come on. I do not recommend this place for eating here nor coming for an event.

Warehouse 9 is as the name suggests, is situated in an old warehouse in the industrial area right…read moreoutside downtown Columbus. The interior has been very well remodeled, with a bar, plenty of seating and a new restroom. It's very beautiful. When we arrived we were the only party there, although when we were eating another party joined. It was nice to have the space mostly to ourselves. But besides the interior the food is delicious as well. We ordered the crab cake appetizers first. They come with two fairly large crab cakes, with a nice spicy sauce and lemons to squeeze. They were delicious. As someone who doesn't each much sea food, the crab tasted very good especially with the sauce and lemon juice. Our server JR, was very attentive to our needs, checking in frequently and making sure we got everything we needed. I personally ordered the Shrimp and Broccoli Alfredo with a side of Mac and cheese. Others in our party had the Pork Chop, Salmon and Chicken Marsala. My Alfredo and chicken was one of the best I've ever had. The noodles were the perfect consistency and the Alfredo sauce was delicious. It went extremely well with the chicken. I tried a bit of the salmon and it tasted pretty good as well. Overall everyone was satisfied with their meal. The max was delicious, it actually comes with bits of bacon which is a nice surprise. For dinner we had peach cheesecake and chocolate lava cake. Although the peach cheesecake was good the lava cake stole the show. The chocolate was so rich and paired with the vanilla it was definitely one of the best I've ever had. Definitely would recommend. Overall I would definitely recommend. The food is delicious, the service is attentive and caring and the restaurant itself is a really cool place to eat.

My favorite in Griffin. The ladies are always on point and so sweet. The food...... Oh baby it's…read morethe bomb.com. Very nice place tucked off. Recommendations : Buttermilk pie Outrageous brownie Strawberry salad Club sandwich

This cozy quaint little gem in Griffin is a step back in time with good food and great service. The…read moreRuben in loaded with corned beef and yummy swiss cheese, it needed a bit more sauerkraut. The beef panini was delicious and both the potatoe salad and strawberry salad were great. It is a bit pricy but it is a treat even if it isn't your daily lunch break. And the desert selection is excellent!

Amazing service, very friendly staff and sandwiches were delicious! Restaurant was clean and well…read morestocked. Definitely our go to Jersey Mikes location.

The workers are nice! The food is so good I love it!…read moreThe ambience is 5/5 stars Wish they were popular even though they just opened