Convenient stopping place for lunch. Lovely grilled panini of ham and cheese and hot lentil soup…read more But what really caught my eye was the scones in their window! Had to take a couple for later!

Driving on our way to Perth & snacktime munchies set in.... enter Country Bakery…read more 4 beautiful words: Mac n Cheese Pie - very tender, flaky, crust w/ perfectly cheesy al dente pasta. Man, this thing was nirvana! If you do nothing else in Scotland - GET THIS PIE! Mom got the Broccoli & Blue Cheese Pie - not a lot of blue cheese but did have lots of broccoli & eggy. Dad opted for the Sausage Roll & said it was very good - the bread was soft & sausage was flavorful w/ out being spicy Small shop w/ a few tables - limited savory pastries & rolls & sandwiches to offer but they're quite tasty & I'm sure you'll find 1 that suits your fancy! Great on the road snack - portable & delish!

Ahhhh, Mackenzie's... do you like ice cream? AYE! I sure do. So when our tour of Loch Ness and the…read moreScottish highlands stopped here and recommended grabbing an ice cream cone, I did not hesitate. Especially when our tour operator informed usthey had a "Whiskey and Raspberry" flavor. I mean, come on! And then when we got there, I ended up getting a doblé scoop because they also have a "Scottish Tablet" flavor. I'm not even sure what that is, but it sounded Scottish, so I'm in! McKenzie's is a small little shop, and they offer other items besides ice cream, but that was all I was there for, so that was all I got. And I was very pleased with my selections. Rich creamy ice cream that absolutely hit the spot after a wonderful day of exploring beautiful Scotland. I think just about everyone from our bus went to the shop for an ice cream tree, but the service was very fast and they were friendly as well. I don't even know how to pronounce the town's name (Pitlochry), but if you ever find yourself in that region area, you should definitely treat yourself to a delicious ice cream treat!

Excellent Flat White coffee, just a little slow in preparing. Tables to sit at and one toilet in…read morethe lower level.

We were exploring Dunkeld (which I'm convinced I should move to), and found Spill the Beans. We…read morewanted a spot of mid-morning sugar and caffeine and were so happy we stopped in. When you first enter there's a shelf to your right just FULL of beautiful looking cakes and sweets (do NOT help yourself!), the till to your left, and beyond that a little cafe where you can enjoy lunch items. We decided on two americanos and a piece of victoria sponge. The young woman working was incredibly friendly, but she seemed either new or out of the loop regarding certain things. There was no milk for our coffees (she didn't know they had run out until we had already paid) and when we asked about a few of the baked goods she mostly shrugged and smiled. No big deal, we were very happy with our takeaway selection. The coffees were piping hot and the cake was melt-in-your-mouth good. It was a smaller slice than we were expecting, and next time we'd for sure get two or three different slices to share (or probably just stay and enjoy the cafe/courtyard area and really tucky in to even more!). Lovely, lovely coffee shop and I'm so glad we found it!

Their motto here is Good karma makes good cakes, and there must be quite a lot of good karma around…read morebecause, wow, there's a lot of excellent cakes on offer, all baked in-house and posted every morning on the tea room blackboard. Good luck trying to choose between Victoria Sponge, Coconut & lime sponge, orange poppy seed, carrot cake, I came across this cafe in Dunkeld, tucked away next to the cathedral, with friendly staff, cakes and home baking where fresh and good value for money. This is a clean café and staff are friendly and helpful. Tea is from Brodies in Edinburgh. All served on delicate bone china cups.

Very overwhelming one bite was plenty! The cream inside was delicious but the topping was over the…read moretop! Adorable shape with friendly service.

Sooooo many delicious options. I went with the strawberry danish and it was to die for! The staff…read morewere super patient as we sat there milling about the options too

DO NOT BUY! Bought…read morea few pies to have for my dinner and found 2 long black hairs in them. Absolutely discusted!

O How I LOVE Murray's baked goods! Literally, if I didn't control myself I would stop in each time…read moreI walk by... Which is quite often! They sell out so fast too ! In the morning the store is loaded with delicious looking treats and by 3pm all it has left are a few meat pies and some apple pies... SOMETIMES they even close EARLY if they sell out! Everything is made there in the kitchen/workshop in the back and it all is amazing! Taste like your grandma just baked for you! The prices are so cheap and the goods so delicious! The Apple slices are my favorite! And I love their fruit pies! Sometimes I think about getting a job here so I can learn how to bake these delicious things!

This place was amazing. We were a little skeptical at first, but only because we found through yelp…read moreand at the time only had 1 5-star review. As soon as we pulled in, we knew it was a gold mine of good food. The place was packed but with a more mature demographic. Enjoying a long lunch. The food was perfect. The shops and bakery were great! Would love to go back. We enjoyed the mince and tatties as well as the bacon and Brie sandwich with the soup of the day. They were delicious.

Had a lovely lunch here today. Firstly staff couldn't do enough to accommodate us a group of 5 for…read morelunch when the place was busy. They were polite, welcoming and friendly! Non of us could fault our food all very tasty plates which included Nacho chicken panini, ham and lentil soup, chicken mayo sandwich, haggis and cheese sandwich and cheddar and chutney sandwich. All sandwiches came with either crisps or salad and the soup had plenty of fresh bread on the side. A selection of drinks from hot chocolate, coffee, chocolate milkshake and tea was lovely too. As always the stroll around the farm shop afterwards is always full of lovely local produce and I always find something tasty to buy :-)

The Wild Flour introduced me to cullen skink, and I haven't had a better soup since…read more Along with the lovely pastries (both savory and sweet), this cafe was the perfect way to end a day of snowy hill walking :)

Charming little coffee shop! I loved sitting in the back with all of the wild flowers, my bacon and…read moreeggs on toast were delicious, the scones are good, the carrot cake is a MUST.

We visited twice in 3 days during our recent stay in Aberfeldy. The pies were hit or miss, but the…read morehits were very good. Excellent coffee! Some of the hand pies were underbaked which was a huge bummer. Make sure you visually pick out pie with a crispy brown color and you should be good. The steak pies were absolutely the best. Rich and tender stewed meat inside that's loaded with flavor. The crust was delicious and crunchy outside, soft on the inside, and still had flakey layers. We had sausage rolls twice because the first time they were incredible. Unfortunately the second time around they were underbaked and the filling was not cooked through. We did really enjoy the morning buns. Large, puffy, soft, and chewy and filled with either eggs, sausage, bacon, or a combo. Excellent breakfast right there! The nice women behind the counter were very friendly and quick to help. The bright yellow exterior can't be missed on your way through town. It's tiny inside and best suited for take away. My kids loved the sprinkle donuts.

After filling the car opposite I asked the lady at the petrol station where she'd recommend for…read morebreakfast and she said "The Breadalbane". A "wee breakfast" is a very fair portion indeed and tasty too! Their bread looks very tempting too, I may need to pick up a loaf on my way out.

What a lovely Glasgow gem. Having had the best salted caramel brownie at the Good Food Show from…read morehere I decided it was time to pay the sisters in Killearn a visit. A lovely 30 minute drive from my flat brought me here, through a lot of twisty-roads and beautiful country. On arrival, we got given the ugly duckling table of the place, ie not by the window. But after a group left managed to secure ourselves a few of the rolling hills and torrential rain. The menu is great, with a huge variety and GF/veggie options. I had the seafood platter which was huge, as in I struggled to finish it. (Obviously did). No half-portions here, 5 or 6 prawns, a huge helping of salmon, same with the mackerel pate and some incredible oatcakes with salad and dressing. The Dear Green coffee was bitter and black and just how I like it. My heart did want the Salted Caramel Cake with popcorn but it looked slightly too sickly. I opted for a classic brownie and was not disappointed. My friend's meringue with fruit compote and cream was mammoth! Well worth a drive, you can pre-book tables which I would definitely advise. Thanks to Imogen, our waitress who was just lovely despite how busy it was. Can't wait to try the Port Glasgow branch

Having been to their Quarriers Village location and thoroughly enjoyed it, I was quite happy to get…read morethe opportunity to sample the sisters' newest cafe on a cold, but sunny afternoon. This location is a little easier to get to as it's situated in Killearn town hall. Arriving at just before 2, the immediately obvious difference between the 2 locations was that this is much busier than Quarriers. The place was mainly occupied by the lunching ladies of sub-suburbia, save for the odd lunching worker/working luncher. Due to the lunchtime rush the staff seemed to be a wee bit stretched, (the poor folk next to me had to ask for a latte a couple of times before the server came back to say she'd forgotten what they'd asked for), but thankfully I had no problems with the service. I had the tasting platter at the Quarriers location, so of course I ordered it again (after all it was tasty!). When it came out it looked the same, but somehow it was lacking some of its previous magic. Of course I couldn't leave without trying one of their amazing looking cakes from the counter, I went with the flourless tangerine cake (yes it is GF), which was fragrant and not too dry, it had a texture not totally dissimilar to polenta cake. Now it maybe second season syndrome or it could just be a matter of over familiarity, but there does seem to be something missing from Quarriers in this location. I don't know whether it was down to the time of day (I visited Quarriers towards the quieter end of lunch), the fact that this is a somewhat new cafe or down to the glass & white wall environs, as I said it just wasn't the same.. Don't let that put you off trying the place out though, it's still a good cafe, serving good food & the view out across the hills is really beautiful (especially with all the snow). If I taste not time were the issue I'd choose Quarriers Village over Killearn, but otherwise you'll probably choose Killearn for its convenience & almost as good food.

Such a small space! We grabbed a couple of premade vegan sausage rolls from their cooler on the…read moreright when you first walk in, as well as two vegan empire cookies from the display case on the left where you cash out. We were happy to see that there were clearly labeled vegan options! Appreciate that, thanks! While they weren't busy (it was midmorning midweek), some of the staff seemed harried. When we asked a question of one person, we were told dismissively to "just go look in the case" while she brushed past us to go in the back; the staff who cashed us out, on the other hand, was warm and friendly. We took the sausage rolls on our walk to The Hermitage. It survived our backpacks no problem! It was good although quite dry (also, my bad: when they advertise it as "vegan haggis and spicy bean" I thought it would be a layer of plant-based haggis AND a layer of baked beans; it was just plant-based haggis MADE with beans [nothing spicy about it]). The empire cookies were ENORMOUS and LOVELY; melt-in-your-mouth shortbread and fun flavored gummy drops on top. Held up the entire day in our backpacks, and made for the perfect snack/pick-me-up for our two hour train ride back to Edinburgh. PRO TIP: Get your sausage roll heated. Don't eat them cold.