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    Arabia

    3.8 (10 reviews)
    Open 12:00 pm - 2:00 PM

    Arabia Photos

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    Chicken Kabsa 15 euros
    Arshad H.

    I stopped by Arabia as I was craving Mediterranean cuisine. Looking at the menu online, this place had just about every Lebanese dish one could imagine. The inside has plenty of seating, as well as a downstairs area. My group ordered several dishes to share: Chicken kabsa, kafta kabobs, and fayayer zatar with cheese. Fatayer zatar with cheese (5.50 euros) - This consisted of 3 overcooked tiny breads with zaatar and cheese. The zatar taste was off, and it wasn on one side, and the cheese was on the other side of the bread. It was a huge disappointment and didn't taste like any of the ones I had back home in the US. Chicken Kabsa (15 euros) - This tasted just like the chicken kabsa I make, which means it tastes pretty good. :P The only difference is that when I make it, the chicken (fall off the bone) and rice are made together and not separated. The dish itself is highly aromatic, and I use at least 10 different spices, I imagine they do so here as well. Kafta kabobs (12 euros) - The kababs were juicy and flavorful. It was my favorite dish out of all the items I ate. I was a little surprised that the dish came with plain rice instead of Lebanese rice. Chicken and Hummus (9.50 euros) - The hummus had a good consistency and went well with the freshly baked pita bread that they provided. However the chicken pieces weren't as juicy and tender as chicken gyro meat. Not sure why they went with chunks of chicken instead of thinly sliced gyro meat. Overall, this isn't a bad spot to go if one is craving Lebanese food. The food is ok, as is their pricing. Their menu is extremely extensive and had everything that one could imagine. All the food served here is halal.

    Freshly baked pita
    Tannu S.

    Not sure if the same place we ate, though, the interiors look similar. The hummus and falafel were ordinary or like usual. But their maklube vegetal was exceptional. The pita was freshly baked as well. If we haven't eaten maklube vegetal we wouldn't have known the true food here, which is delicious. The maklube vegetal is like vegetable pulao or biryani where sweetness of vegetables and nuts elevated the whole dish. I wish I could take back the recipe along with the experience of its flavors. The service is polite and the place looks clean.

    the Bandeja Variada
    Kathy K.

    We have been enjoying Spanish food all week and were craving something different. Discovered Arabia. Ordered the Bandeja Variada for 2, a specialty, for $50 Euro. It was wonderful. Mixed grilled meat, hummus, tahini, salad, etc. was delicious.

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    4 years ago

    as a middle eastern person who cooks and eats out at middle eastern restaurants a lot, i can confidently say the food was crap

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    La Alcoba Azul

    La Alcoba Azul

    4.6(202 reviews)
    0.4 kmBarri Gòtic
    €€

    We had planned to go to a tapas place recommended by our Gaudi House tour guide (Touring Pandas…read moreguide Jekaterina who was EXCELLENT) but the joint had a line of 20+...so we chose to go to my plan B! We were happy to enter the cozy La Alcoba Azul and seated by a smiling host immediately & presented with menus. The interior looks almost like a wine cellar with brick vaulted ceilings. The offerings are best described as fusion tapas but there are a few traditional bites as well. Our waiter presented us with an amuse bouché of pumpkin hummus topped with roasted pepitas on an herbed toasted baguette crisp. DELICIOUS! We confidently ordered the tomato tartare with avocado cream, basil, olive powder and rosemary olive oil caviar as well as a half order of cured Iberican meats featuring chorizo, loin, sausage and ham, an order of the hummus with black olives, parsley, pine nuts and pita triangles. All were terrific! We especially enjoyed the meats and tomato tartare. I enjoyed a red sangria that was satisfying and happened to be topped with cinnamon...a first and welcome addition for me. La Alcoba Azul is a spot we'll keep on our tapas go to list! You shouldn't hesitate to visit.

    For charm points, the inside of this place is exactly the kind of old-world Barcelona restaurant I…read morepictured before coming here. It is tight inside, and we were tucked into the back room, but in a cozy way. Service is slow in that classic European way, not sad slow, but the kind of slow that reminds you to savor the moment because you are on vacation. The menu descriptions were a little vague, so we took a few stabs in the dark. The eggplant dish we ordered ended up being my favorite, and the hummus with lamb was also very good. I usually love olives, but these did not hit for me. They were a bit too dry and firm, so buyer beware if you are picky about olives. All in all, a charming spot for a romantic vacation dinner.

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    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

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    Sangria with a touch of cinnamon

    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.8(38 reviews)
    0.6 kmBarri Gòtic
    €€

    10/31 How was…read moreHalloween in Barcelona? It is the night where everything is seemingly youthful, everyone in costume, and the surroundings mysterious. Nestled in an unassuming network of cobble stone lined alley ways are hidden gems worth discovering. We came looking for tapas, paella, sangria; and we found just that. Location: Plaza de España is within a 5 min walk, blocks away from shopping, and 30 minutes from the airport by way of shuttle. Used Google Maps with several sharp turns to find this local favorite. Service: the owner employs his pet Pomeranian, that follows the wait staff unconditionally. This is a no frills restaurant; grab a seat anywhere you like, and order off the menu. What we ate: Table service - pitted olives; briny and herbaceous. So delicious as an appetizer. Crisp Potatoes - served with aioli and red pepper sauce; so simple yet so comforting. Fried Calamari - can't go wrong with crispy calamari. Pork & Mushroom Paella - I know we're used to seeing seafood, but pork and mushroom with crispy rice is different, bold, and worth each bite. Sangria Blanco - I won't lie, it was heaven with the first sip, and it left me wanting more. Unlike its red cousin; white sangria is lighter and more fruit forward. So refreshing! After 18 hours of transiting; this was a delectable experience.

    An eclectic lunch stop for the adventurous. Beer and house sangria were paired with our amazing…read morefresh salad and authentically tasty seafood paella. We were treated like locals with a warm welcome. Tables outside on the patio as well as cozy indoor seating. The house made lemon cello was a finishing treat.

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    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    Arabia - restaurants - Updated May 2026

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