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Applebee's Grill + Bar

2.5 (48 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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Very dry med rare steak.

I keep forgetting that Applebees cannot cook a steak and uses lousy steak ingredients. How they manage to make a medium rare steak so dry, chewy, flavorless, and inedible is baffling. Just don't bother. Outback is worth the drive. As is Tavern, Brick's or anywhere else. Disappointed every time. Keep hoping they get a better kitchen.

October 2019 Happy Hour Specials
Julie B.

Sis and I decided Applebee's was going to be our dinner. We were out and about, and wanted to beat the dinner rush. Parking available right by the front door, and we were greeted by a young man (his 3rd day!) and seated promptly. It was kind of dead because again, we were before the dinner rush. The young man warned us that there weren't many wait staff on duty but more would be in on about 15 mins. No worries. We weren't in a hurry and appreciated the transparency. The place was decorated for autumn. Lots of orange silk leaves, attached in garlands. Cutesy fall stuff. We met out waitress shortly afterwards and as we were waiting for our food and drinks, I noticed she worked her section well. She dealt with two booths of tired, whiny children with grace and ease. She welcomed new people as she was clearing another table. And she kept its informed on our tardy drinks. We ordered the monthly drink special... it was posted only on the door.... Vampire Punch! The manager had to look for the mix to make a new batch. It came out in a chilled mug, garnished with a cherry and plastic vampire fangs. Cute AND STRONG! Definitely worth the whopping dollar! $1 for alcohol! For the entree we ordered the 2 for $22, upgraded dishes to a platter for an extra $1 each. We started with salad. I had Cesar, Sis had the House. Hers looked a little more full than mine. But mine tasted so good and hit the spot. Moving on, I had the 6 oz. sirloin (MW), garlic mashed potatoes and garlic green beans. Sirloin was cooked perfectly and nicely seasoned. No need for steak sauce. The garlic mashed potatoes... the best I've ever had. Green beans..eh, they were okay. They get cold quickly so the final bites were icky. Sis had the chicken fingers platter. I can't comment on how it tasted because I did not try it. Looked like your normal chicken fingers... breaded, not battered. Served with Cole slaw and French fries. Our waitress asked if the was room for dessert. I had the pleasure to inform her there was no stomach vacancy. Our meals left was pretty full. Paying the tab was easy with the table tablet. No need to flash down the waitress for the bill and then wait for the receipt to sign. Overall, a nice leisure late afternoon dinner.

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1 year ago

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1 year ago

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2 years ago

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7 months ago

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8 months ago

Most of the staff are amazing. The food is good. Happy hours are twice in a day. The new Trio is an amazing deal.

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2 years ago

Good everyday restaurant. Can get busy at times. Usually good service. Car side to go is convenient, but can sometimes take awhile.

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2 years ago

Food was delicious and well done as I ordered and I compare their burgers to Five guys and Matt's Juicy Lucy Burgers

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7 years ago

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2 years ago

I tried the 50 cent boneless wings. Horrible. Now I know why they are 50 cents. Over breaded, over cooked, and the sauces taste terrible.

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2 years ago

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14 years ago

A year later after the last reviewer and still slow service. Did not bring out all the food at once. Mine was out 5 minutes later.

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8 years ago

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