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    Antonio's Pizza and Wings

    3.2 (126 reviews)
    InexpensiveChicken Wings, Pizza
    Open 11:00 am - 10:00 pm

    Order Antonio's Pizza and Wings Takeout or Delivery

    Antonio's Pizza and Wings Photos

    ANTONIO'S PIZZA AND WINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Menu Pg1
    Michelle T.

    Pizza was great we tried White Pizza, BBQ Chicken Bacon Ranch, Pepperoni/Jalepeno & Hot Wings. The service was excellent the 2 ladies working at the front were very polite and helpful.

    a pizza in a box
    Brian E.

    I purchased a large half cheese and half combo pizza. I was told 45 minute delivery time, which ultimately was 1.5 hours. The delivery driver sounded like he was on drugs, as well as the male and female I spoke to on the phone.. maybe all had the same bathroom break? The pizza was delivered ice cold and looked like it had been sitting out for 4 hours. They offered to make another one and "send it right out", but after this disaster, we were all set. I've honestly had better pizza at a convenience store in Newark NJ. Good luck!

    Outdoors
    Nicole B.

    Amazing cheese pizza. Lots of parking up front. Was able to walk in and grab my slice with no sides and friendly service.

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    2 months ago

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    9 months ago

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    6 months ago

    Incredibly slow and mediocre pie. Energetic staff that just can't get it done. At least you can get the pizza by the slice

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    1 year ago

    Antonios just always has the best pizza. There's no question about it. Diverse interesting format Pizza.

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    I recant my previous review-I had a large pepperoni takeout today that was perfect. Chewy and greasy deliciousness.

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    5 years ago

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    4 years ago

    Should have ordered Dominos - Antonio's is generic at best. Very forgettable crust and mediocre sauce. So disappointed ...

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    5 years ago

    This place deserves a little more attention. I really like the pineapple bacon pizza. I always mention it when we are driving by. love it!

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    6 years ago

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    4 years ago

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    3 years ago

    They replaced a meat lovers calzone I'd ordered with a steak sandwich. The calzone had been extremely salty.

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    13 years ago

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    11 years ago

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    6 years ago

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    17 years ago

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    4 years ago

    Very good pizza. Lots of different toppings. I go there all the time. Great subs too.

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    7 years ago

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    9 years ago

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    Page 1 of 4

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    Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

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    Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

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    Antonio's Pizza and Wings - chicken_wings - Updated May 2026

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