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Antojitos Sinaloa

3.3 (34 reviews)
Closed • 8:00 am - 10:00 pm
Updated 2 months ago

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Tostada de pulpo
Stacie B.

I wanted to try the place for some time. Upon arrival I was promptly greeted and seated. We were able to order our drinks however it took way too long for us to actually order our food. We buzzed the buzzer over 4 times before we had to actually get up from o it table and ask the waitress to come over to take our order. The food was great but overly priced in our opinions. The music was decent and the cleanliness was good. Might try it again for a different experience.

Cheetos Roll
Kim V.

We were excited to try the restaurant occupying the old Hush Puppies building, and Antojitos Sinaloa (Sushi & Mexican Food) did not disappoint. The menu is printed in Spanish, but even though we don't speak Spanish, that wasn't an issue using Google Translate on our phones...it just took us longer to peruse the menu & decide. Our server, Adriana, was friendly, kind, and patient. We ordered our drinks & a Cheetos Roll, and then she gave us plenty of time (after we old her we were still translating the menu). My girlfriend doesn't care for raw fish in traditional sushi, so she was excited about the unique Mexican sushi rolls offered at Antojitos Sinaloa. We shared a Cheetos Roll (10 pcs), 2 Shrimp Empanadas, 2 Tacos (Birria), and an order of Enchiladas Caseras (carnitas, verdes). The filling in the empanadas were fresh, and we really enjoyed the dough (soft instead of crispy & hard). The Birria tacos were full of tender meat & the consume flavorful & not overly oily (like others I've had elsewhere). We shared the Enchiladas meal, which came with 3, and included beans & rice. The carnitas were moist & the verde sauce was sooooo good (not spicy). There are plenty of condiments on the table to add "spicy" as you see fit, including the small red salsa (fiery) included with your complimentary chips & salsa (2 kinds) & beans. Our server, Adriana, checked on us often, as well as others, and our plates were cleared as we emptied them. She even offered us refills on our horchatas, which was a plus we never expected. The music was loud & festive, but it was a Friday night, so maybe louder than a regular weekday (?). There were also a couple of roving musicians, in addition to someone peddling trinkets, coming by the tables. They were very kind and moved on with a simple "no thank you"...'cause we were here for food and conversation with each other. We shared a Rice Pudding to end our meal. It was "homemade", with swirls of cinnamon & not overly sweet. We can't wait to come back for breakfast (served all day according to their business sign by the street/entrance).

Sushi
Vanesa P.

We saw this place on a tik tok video and decided to give it a try. Parking was pretty packed but we were able to find one. Walking In it took a few minutes for anyone to acknowledge us. We were taken to a booth and given menus. The menus were super dirty and sticky. Asked for clean ones and well they were all the same. Family ordered and they brought everything at different times so I felt like we didint eat entirely as a family. Sushi was ok. We got a Gordita and honestly tasted like it was fried in old oil. We also got a tostada de ceviche and lacked a lot of flavor. They had lice band and honestly that was the best thing of the night. I don't see myself coming back.

Claudia L.

Seriously the best tasty seafood I've had!!! Great customer service the Ambiance so relaxing and upbeat!! Music hey hey must come they have breakfast too 8 to 1pm everyday!!!!! This place is an epic place to bring your family or treat yourself at the bar a lot of TVs !!!!

Tammy A.

Food and customer service was excellent. Music and atmosphere was great. All the food on menu looked great.

Ryan B.

The BEST Mexican Food I ever had!!! Like, equal to back country, home cooked Mexico!! Seriously, ecen if you cannot speak or understand Spanish.... show up, get a table or booth and order something. You are going to love it!! Service was great to! Lots of staff!

Alicia F.

If you want great food with a great ambiance this is your place! Lots to choose from and the cocktails are great also!

Julia & Adriana were amazing !!! Highly recommended!!! :) best seafood in las Vegas highly recommended

Pets welcome

THE WORST SERVICE!! We literally walked in with our service animal, there was no sign on the door prohibiting any pets at all. We had already order we had already begun to eat with 2 remaining orders to deliver. All of a sudden the manager nears our table immediately saying we could not be there with our dog because people were complaining... really ??? She automatically assumed that she was not a service animal. We decided to leave. It wasn't worth staying there. Especially where there is no sign and on the website it says pets welcome. The only nice person there was our waiter, she apologize as she was unaware that her manager did that to us.

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8 months ago

The food was amazing! Vanesa was our waitress and provided great service. Highly recommend!!

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11 months ago

Very great service, great food. Great service . Maryela attended our table without fail. Recommended place .

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Sushi Neko

Sushi Neko

4.4(4k reviews)
9.5 mi•Chinatown
•$$

The best AYCE in Vegas!…read more I would recommend getting nigiri due to the fish to rice ratio. Service is hit or miss best to go as early as possible. This is the best place to take your special someone on a date.

We came to Sushi Neko Original for an early dinner after seeing SO many great reviews, and it…read moredefinitely did not disappoint! They offer all-you-can-eat for around $35, which honestly seems like a great deal if you can put down some sushi , but we knew we wouldn't eat enough to make it worth it, so we opted to order à la carte instead. We started with the pork belly, which was actually the only thing we didn't care for, so we ended up sending that back. Everything after that, though, was SO good. The garlic spicy salted edamame was delicious and such a good way to start. We also tried several of their all-day specials--the yellowtail carpaccio, crunchy onion albacore, and seared bluefin tuna--and all three were delicious. Normally the specials are limited to one per person with AYCE, but since we were ordering à la carte, we could order however many we wanted. For rolls, I got the A Little Tease Roll and really enjoyed it. My husband got the Call 911 roll, and judging by how quickly it disappeared, I'd say he loved his too . My son kept it simple with a California roll and a cup of rice, which worked perfectly for him. We also shared a lychee nigiri, one of my favorites, and it was super yummy. The ambiance is probably one of my favorite things about this place. It's really fun and feels like somewhere you could come for a date night, but it's still completely comfortable for families. It would also be a great spot to come with a group. The surrounding area looks a little sketchy, so don't let that throw you off. Once you walk inside, it seriously feels like you've been transported somewhere completely different. The restaurant itself is really nice and has such a fun vibe. Definitely recommend checking this place out and trying some of their different sushi rolls and specials. Everything we had (minus the pork belly ) was BOMB. Next time we're in Vegas, we'll absolutely come back and try some more!

Photos
Sushi Neko - Inside the resto

Inside the resto

Sushi Neko - Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

Sushi Neko - Fresh Water Eel

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Fresh Water Eel

TARU - Chef special sashimi

TARU

4.7(504 reviews)
9.0 mi•Chinatown
•$$$
Fine dining
Full bar

TARU was recommended to us as one of the best sushi restaurants in Las Vegas, and after eating…read morethere, my wife and I would absolutely agree! We decided to sit at the sushi bar, which turned out to be a great choice. It gave us the opportunity to interact with the chef and watch him prepare everything right in front of us. You could immediately tell how talented and experienced he was just by watching his knife skills and the care he put into every dish. We started with the Albacore Tuna, cut into six beautiful slices. It was incredibly tender and practically melted in our mouths. It was so good that we ate it before we even thought about taking a picture! I ended up finding a photo of it on TARU's website because it deserved to be included. Next, we had a Salmon Roll, and then we decided to put ourselves in the chef's hands and asked him to make us a Chef's Surprise. He prepared a beautiful plate featuring four different types of fish, and this time we remembered to take a picture! Everything was fresh, beautifully presented, and delicious. To finish the evening, the chef surprised us with a dessert of fresh oranges with a touch of liqueur. It was light, refreshing, and the perfect ending to a wonderful meal. What really made the evening memorable was the combination of excellent sushi and the personal experience at the sushi bar. Our chef was cordial, engaging, and clearly very talented at his craft. If you enjoy high-quality sushi and are looking for a special experience while in Las Vegas, TARU is definitely worth a visit. We would absolutely go back!

Had no trouble getting 7pm reservations for 2 on a Friday. First time coming to this restaurant,…read morewhich is located next to Sparrow & Wolf. Easy parking in the plaza. We started our meal off with some spicy garlic edamame, seaweed salad, and the Taru prawns. Thr first two dishes were good representations of what they should be. The prawns were lightly fried and of good size. The dipping sauce that came with it was very subtle and light. Our main courses were the uni pasta, which came in a good portion size and contained lobster and salmon bits in addition to the uni. My wife enjoyed it and nibbled at it while I awaited my entree. I ordered the 20 piece sashimi sampler. While the tuna, yellowtail, hamachi, salmon, and red snapper all tasted very fresh, I probably would have went in another direction had I known it would take 30+ minutes to receive. I felt bad for my wife waiting to ear her dish. The server was very apologetic for the delay and offered miso soup and a shot of a fruity sake drink while we waited. The entire staff was very welcoming and attentive throughout the meal.

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TARU - 10 pc. premium sushi served w miso soup

10 pc. premium sushi served w miso soup

TARU - Cocktails: Smoke n Fire

Cocktails: Smoke n Fire

TARU - Sushi- ikura with quail egg, toro, uni, yellowtail

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Sushi- ikura with quail egg, toro, uni, yellowtail

Shigotonin - Interior

Shigotonin

4.7(574 reviews)
10.1 mi•Chinatown

One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

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Shigotonin - Menu (soft opening)

Menu (soft opening)

Shigotonin - Oysters in olive oil

Oysters in olive oil

Shigotonin - Salmon baguette with yuzu aioli

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Salmon baguette with yuzu aioli

Antojitos Sinaloa - mexican - Updated October 2026

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