Went for the kipes !! Very good! honestly i dont think anyone can top washington heights kipes but i feel like they were over priced to compensate that they dont get alot of clientele!! 5$ for a kipe and pastelillo is crazy ! I even spoke with the owner about it ! Also having versace next door is not helping them at all. I think that it would improve if their antojitos were 3$ each not $5 and their cakes were properly advertised ! You walk in and the prices are no where ?! Thats bad for buisness i had to ask him how much a pound fir their cake ?! 35$ a pound which is extremely cheap ( i also told him that) cake is going for about$ 70-80 a pound Doesnt make sense that hes selling a pastelillo which is still $2 in some spots for $5?!! Anyways wish i could help with the marketing of this place ! read more

I'm not gonna lie, after watching "In the Heights" recently (which I highly recommend if you haven't seen it yet), I was craving some good Puerto Rican food. Some of my favorite things I enjoyed growing up in Hawaii were pasteles and gandule rice or arroz con gandules. I've noticed in the Atlanta area, just like with Filipino restaurants, there are not a whole lot of Puerto Rican restaurants. Yes, there are a few, but even so, not many that serve pasteles and arroz con gandules regularly. I realized this by calling around and coming up empty-handed a few times recently. In any case, I had never tried Dominican food before. I don't even know of anyone Dominican back home as Hawaii has much more of a Puerto Rican population. Long story short, I was excited to find that this Dominican restaurant serves pasteles! I never would have known if I hadn't seen the menu on Uber Eats, so I'm thankful I came across it. My husband tried calling in a phone order for two chicken and two ground beef pasteles but we were redirected to just come down to the store. I believe this is because they are made in a big batch ahead of time (as is custom) and are sold on a first come, first serve basis. So we went down, no problem, and picked up the pasteles. My hubby went inside the store, which looked fairly small - so best for take-out. He picked up the food with no problem at a reasonable price. I was so, so excited! I made some homemade gandule (pigeon pea) rice for the first time ever to go with the meal. Not sure if they serve any from the restaurant itself, so I made my own in case, since it's my favorite side dish to have with pasteles (which if you haven't figured out by now are basically Puerto Rican/Dominican style tamales that use green banana/plantain/cassava or other ingredients as the masa instead of corn base, along with the seasonings and oil that make them distinctive). To my knowledge, this dish is rooted in Latin-Caribbean Christmas tradition, so that's probably another reason you don't see them as often year round outside of Hawaii or certain places. So I was extra happy to find some in June! Unwrapping pasteles or even tamales is always truly like Christmas anytime for me. If you've had good pasteles or tamales, then you know the feeling. These pasteles from Antojitos were huge - some of the biggest I've seen! I had never tried ground beef or chicken pasteles before. The ones back home are usually made with pork, olives, and other ingredients, so it was cool to try another variation. Both were very tasty and flavorful, cooked perfectly. I'm not sure which one is my favorite yet of the two, I'd have to try them again, since this was just my first time. Overall, I was very pleased with the meal and even though they weren't the exact kind I grew up with, it's awesome to know somebody even sells them nearby me year round. I may have made the gandule rice, but to make pasteles is a lot of work, so I appreciate not having to do it and being able to support local business too! I'll definitely be back and maybe try some baked goods next time also. read more

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It hit the spot! Ordered breakfast delivery and it arrived faster than expected. I ordered the sandwich with papas, croqueta de jamon, and a large coffee. I request my coffee be mixed equally with the coffee and they did that which I'm very grateful for! It tastes great. The croqueta de jamon filling tastes really good, however, the oil needs to be changed..... The sandwhich was great. I do wish they had more options for breakfast. Even just bread and butter panini to dip in my coffee. read more

This is the only spot I get my empanadas from the food is awesome the cake is also good it is a must try. read more

Antojitos Dominicanos - Empanada - Bakeries Near Me - Lilburn, Georgia

Have very few choices. It was empty the two times I went in. I saw they sell cakes but not much anything else. Not somewhere I would get anything from. Do not recommend this place. Unless you just want an empanada or a potato ball. Or a cake. That's it. I can't think of anything else to say besides that it's nothing to brag about. No pictures because there wasn't anything worthwhile. The ambiance was mellow. read more

Got their cake with guava and it was awesome! So glad to finally find tasty Dominican cake! read more

Antojitos Dominicanos - Bakeries Near Me - Lilburn, Georgia

As a Dominican from New York, this is the best authentic Dominican cake I've found down here. Would definitely go back.

Th cake was simple but very beautiful. But it was even more delicious! The cake was moist and just perfect with the dulce de leche filling and their meringue icing. The guests really enjoyed it too read more

Antojitos Dominicanos - Dominican cake with dulce de leche filling - Bakeries Near Me - Lilburn, Georgia

Delicious food that makes me feel at home. Las empanadas are so good and they have a wide variety. The Dominican cake is moist and amazing. Yova made the cakes for my baby showers and not only were they beautiful, they were also tasty and we all had second servings. read more

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