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Anteprima

3.7 (626 reviews)
PriceyItalian
Closed • Closed
Updated over 3 months ago
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Anteprima Photos

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ANTEPRIMA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Anteprima

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tagliatelle, bolognese ragu, parmigiano
Elise B.

Overall the food is good but the experience and atmosphere killed it for me and I don't think I'd return. We arrived and had a reservation- however we were barely able to even enter as a woman talking on a landline phone was standing in the doorway with her back to the door, seemingly unaware of anything around her- later realizing she was a manager or something. We had to wait about 10 minutes for our table despite the reservation- outside, as there's about space for 3 people tops in the entryway. We are sat at a small table in the middle of the very full room. It was completely packed so our server taking a while to greet us wasn't too surprising as he seemed quite busy. By the time he did we were ready to order everything though. For the food- we started with arancini and calamari. Both were very good, crispy and hot. For my main I got the smaller portion of tagliatelle with bolognese ragu. It was good but not mindblowing- clearly fresh homemade pasta though which is always good. Aside from being cramped and packed, the restaurant was incredibly loud. Perhaps it was a fluke and just a combination of unfortunate acoustics and the loudest people in Chicago dining there that night? It was a bit hard to hold a conversation, and someone hard of hearing would definitely struggle. The absolute worst was when management seated a foursome next to us at a 2-top table. These people came from outside with their dessert and drinks as it had started to rain so of course they wanted to find these patrons a spot. However the spot they chose was a small rectangular 2 top table that the manager turned 90°- did I already mention the space was super full already? So suddenly while we're trying to eat, we both have people's elbows in our sides, with them literally touching our table. No one on staff acknowledged this uncomfortable change for us (nor did the guests but I wouldn't expect that I guess- they also smelled of cigarette smoke which, not the restaurant's fault but unpleasant when someone is inches away). So we finished our food in discomfort, unable to move much, and barely able to hear each other. Of course we passed on dessert and got the heck out. Perhaps it would be a better experience when it's not completely full, or if you're someone with no awareness of your surroundings.

Rylan Y.

Adorable boutique fine dining Italian restaurant. Came by during restaurant week last year a few months back. We started with the table bread and Chicken Meatballs. The table bread had a wide variety of bread, with seasoned olive oil to dip in. It was all fresh bread baked with italian seasonings. The Chicken Meatballs were juicy and tender, lathered in a delicious tomato sauce, and parsley and parmesan. They are a good portion for 1-2 people to share as a starter. My entree I got the Mushroom Risotto and it was creamy and soft that melted in my mouth, with a strong umami flavor from the variety of mushrooms. The portion of pasta was large and filling. My dessert was the Chocolate hazelnut tart, it had a rich chocolate flavor with hints of hazelnut and topped with whipped cream. The hazelnut complimented the deep chocolate flavor well. This place is pretty pricey but they give decent sized portions for the meal. They are receptive to allergy's and were able to accommodate out table. The atmosphere is gorgeous, filled with unique paintings and cute decor. My biggest issue was our server was a bit pretentious with us. We are not as familiar with the variety of wines and our waiter gave us a hard time with us not knowing and did not make an effort to respectfully bridge that knowledge gap for us. Otherwise, the food was great and it came out in a timely manner. I would come back but I'd hope on a future visit we are helped more kindly.

Meatballs
Helen H.

We were seated right away without a reservation on a Friday night at around 7 pm. Their patio was fully booked and the inside was bustling too. We put in our orders and received our meatball appetizer fairly quickly, but our main dishes didn't come out for what felt like more than 40 min. I hadn't spent that much time waiting for food in a while. The table next to us arrived after us, ordered, and finished both their appetizers and meals before we got our main dishes. I'm not sure if it was because I ordered from the special menu. All the dishes were worth the wait. These were the best meatballs I've had at a restaurant and tasted similar to the ones I've purchased from Eataly to cook at home. My seafood risotto did not have any of the lingering seafood smells. The seafood mussels, clam, and shrimp were fresh and delicious. Getting our server's attention towards the end was a little difficult. I would recommend having your card ready for them to charge. I definitely want to come back to try their pasta, which was my original intent, but I got sidetracked my the seafood risotto.

Spinach Pappardelle
Andre W.

A very cozy, quaint Italian joint up in A'ville that I never noticed all the times I came up and hung with friends that lived up that way. First off, let me say Stacey H is pretty amazing at making the place work as she's bartending, serving and just being awesome and attentive. Wine list is very extensive and Stacey recommended I go with the Barbera Q (red wine selection by glass) and it was outstanding. We started our meal with the grilled octopus which was pretty good. So many amazing options for entree but I ultimately went with the spinach papparadelle w/mushroom ragu and parmigianio...very good dish as I broke it off something proper. Tiramisu was definitely on-point to close out the meal. This was a great dining experience and I highly recommend!

Busciata

I had a great experience sitting on the back porch for a date night. It's a very casual atmosphere, great for groups too. The servers provide a nice, local vibe. I really enjoyed the orecchiette but it was a little bit more bitter than I would've preferred. The spice level, however, was great. The calamari busiata was flavorful and well cooked. I thought the pasta shape and sauce complimented the calamari. The calamari was steamed, not fried, so the dish smelled and tasted fishy. I liked it, and I could see how people who typically get fried calamari would be a bit thrown off. Great meal, and I would get again. Literally ate and left no crumbs.

Spaghetti carbonara
Chad P.

This was a definite five star experience! It was a very welcoming and friendly Italian restaurant. We ate in the back outside and the heaters kept everything warm. Overall it was a very comfortable environment that kept me happy. My dinner was amazing! I had the carbonara which had so much good flavor. I would get the large again next time as I can guess that smaller one probably would not have cut it. Everything looked great on the menu but I was very pleased with the carbnara. Just overall, the food was amazing here. the Deviled egg appetizer was also good and so flavorful. Great service were they bent over backwards to make sure that we were taken care of. Looking forward to trying it again someday! Make sure to have reservations as they were very busy even on a Wednesday night.

Cod special
Angela L.

On a frigid winter night me and my date ventured to this quaint spot in Andersonville. It was packed and very tight in the atrium where 6 of us were waiting for our tables. To be fair, it's romantically lit and cozy spot, I can imagine turning tables can be hard as patrons like to park themselves. I found the cocktail I ordered great, the mussel and clams appetizer was the highlight for me. The restaurant even graciously substituted my arugula in the jake winter salad... it was delicious with the peppery green cutting through the creamy goat cheese. My only fault I found was in the pasta, I ordered the orecchiette it was alittle too stodgy and overcooked for my 1st generation Italian liking. I know I'm rare as my family hails from Bari and my aunt makes the pasta by hand. My dining partner enjoyed the orecchiette Great spot, I'd probably go back but not for the pasta's as I definitely enjoy a more al dente cooked version and that's really hard to maintain in a very successful and busy restaurant.

Orecchiette

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2 years ago

Great food! The breadsticks alone are to die for! Friendly staff, good service. Reservations highly recommended.

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I was disappointed in the sparse amount of sauce and poor presentation. The martini was ample!

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2 years ago

We had a party of 8 and came for my son's birthday. Service was FANTASTIC and the food was even better!! Highly recommend!

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Good food but if they could they would charge for air... everything is a charge Parmesan cheese, bread etc.

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Ask the Community - Anteprima

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