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    Annie's Cafe

    3.1 (14 reviews)
    Closed 9:00 am - 6:00 pm

    Annie's Cafe Photos

    ANNIE'S CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

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    Ice cream
    Jonny M.

    Located just a stones throw away from Bow Valley Ranche Restaurant is a tiny cafe called Annie's. We decided to stop in after brunch for a little dessert. Lots of selection to choose from including soups, sandwiches, salads, ice cream and pastries. You can even get wine, beer and cider if you're feeling boozy. Pastry case is filled with all types of goodies. Muffins, scones and cinnamon buns to round things out. - Passionfruit ($3.75) - one scoop is $3.75, two is $5.75. Add another dollar for a waffle or sugar cone. O is apparently in love with their passionfruit flavour but I couldn't quite pinpoint what it tasted like to me. It didn't have a hint of passionfruit. Kind of tasted like a really light, subtle peach flavour. This ain't no Village Ice Cream. Cute spot to drop in if you're walking/biking/Pokemon Go'ing in the area but I wouldn't go out of my way to try it.

    Francisco B.

    Small lovely place to grab a coffee after your workout. A was able to see some deers outside and the view is beautiful.

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    8 years ago

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    Maven - Kaya French toast

    Maven

    (127 reviews)

    $$

    Originally 4 stars but 5 stars given they professionally remedied the situation…read more I went here on a Tuesday morning for brunch and it was still fairly busy, but I was seated immediately. If you show up after 9am, be prepared to wait a bit or make reservations in advance on Toast to be safe. I tried their newer item, birria de res eggs benedict, which is served on cheese bannock, an indigenous Canadian bread, and opted to sub potatoes/salad for garlic fried rice for 3 CAD surcharge, which is well worth it. The beef was tender and the eggs are perfectly runny and the cheese bannock added heartiness and a more unique texture compared to English muffin. It is a combo of Mexican, indigenous Canadian, and Filipino influences all in 1 dish! To pair with the food, I had a pineapple mimosa which was of good portion. Originally, the dish had hair so I caught it and flagged the issue, so they immediately remade the whole dish for me, apologized, and comped my mimosa so despite losing 10 min of my time, I am okay with this remedy, so I rate this experience for the food and service outside of this incident. This is one of the more innovative and delicious brunch spots I have tried, so it is no surprise this place is fairly hyped up

    This place serves very unique brunch menu items. I got the "My Breakfast in Tokyo" and thought it…read morewas alright. It came with thick cut smoked salmon on top of sushi seasoned rice with poached eggs, seaweed, and spinach on the side. The seaweed pieces tasted old and were hard to chew. The seasoned rice had too much vinegar in it. The poached egg and salmon tasted fine. It also came with miso soup but it tasted strange, not sure why there was oil in it... miso soup usually does not contain oil. My fiance got the Breakfast in Manila and thought it was alright as well. The rice was too salty and the sausage tasted like low quality meat. It seemed like they were short on waitresses and it took a while for them to take our order and for us to get the check. This place is also a plant store and it felt cozy. Overall had a decent experience.

    The Bro'Kin Yolk

    The Bro'Kin Yolk

    (36 reviews)

    Took my brother here for his birthday. It was my first time here but I have always wanted to try…read moreit. There was plenty of parking as it's in a strip mall. We were seated right away. The menu had good breakfast options. I opted for the Seoul-wich with an Arnold Palmer to drink. My bro had the Bro's breakfast with a Bro'kin coffee blend to drink. Both dishes looked great. The Seol-wich was really tasty and a good size. My bro said he enjoyed his meal. Our server Rachel was friendly and attentive. All staff were great. I definitely will come back and try other menu items.

    I ordered a late breakfast through Uber and it took them an hour and a half just to get to the…read morerestaurant, which meant my food clearly sat there the entire time. By the time it arrived, everything was stone cold. The cheese was literally hard from melting and then going cold, the potatoes were undercooked and raw, and the entire meal was completely inedible. Spending $35 on food that went straight in the garbage is beyond frustrating, it's infuriating. And the $5 "seasonal fruit bowl" looked like someone's picked-over leftovers. A couple random pieces tossed in a container and sent out like that's acceptable? It's honestly disgusting and shows a complete lack of quality control. At this point, I would've been better off ordering McDonald's for a third of the price, because at least it would've shown up hot and edible. This is careless, overpriced, and completely unacceptable. 1STAR. Complete fail.

    Annie's Cafe - breakfast_brunch - Updated May 2026

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