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I had lunch with my son earlier today and let's just say wow. We had such a great experience. First of all the aesthetics of this place. It's so cozy and beautiful. The customer service was welcoming and friendly. I wanted to order one of each by looking at the menu. It's well curated I believe. The salads sounded amazing, the appetizers mouthwatering and the pizza choices were hard to choose. You can order a whole pizza or by the slice which worked out great for me and my son. I ordered two slices of pizza, one Caesar salad and chicken Parmesan garlic knot sliders. So so good. The caesar salad was one of the bests I ever had, so perfectly made. I love ordering it at restaurants. The sliders were super delicious. Both my son and I enjoyed it very much. Will come back to have another one soon. The pizza was really good too. Thin slice with so much flavor. There was pasta on the menu and I can't wait to come back and give them a try. Since everything we ate was so good I'm sure the pasta will be exceptional. Overall we had a great meal here, fresh , delicious , flavorful and reasonably priced.
The delicious Italian food and fantastic service had me back the next day. Rigatoni alla vodka is very tasty and a generous portion. Ordered the garlic knot sliders again cause they are so good. Tried the zeppole dessert (fried dough balls with powdered sugar and jam on top) and it came out warm and fresh. The service is A+. My drink got replaced so quickly whenever it got low, and the wait staff checked in on me often to get me whatever I requested.
Anna Pizza is a new Italian restaurant that recently opened in the area and their menu goes beyond wood-fire pizza as you can also order pasta, sandwiches, and entrees. This is not your typical pizzeria since the chef/owner also runs Fire & Wood Catering and they now have their first brick and mortar location. Anna Pizza is located in Valley Village on Burbank Blvd and Whitsett Ave with plenty of free parking. Although they have taken over the space where Gorilla Pies (RIP) used to be, you can expect to still come here and enjoy a delicious slice. I recently did a take out order and got the Brooklyn White round pizza. When I got to the restaurant, it felt like a mom-and-pop neighborhood Italian restaurant with plenty of framed photos as decoration. The customer service was beyond kind and the pizza was cooked fresh inside a wood-fire oven. As for the pizza, my wife and I were happy we went with a Brooklyn White for our first order. It was made with shredded mozzarella, ricotta cheese, shaved Parmesan with fresh garlic , black pepper, and Graza Olive Oil. What made this pie stand out was the sesame seed crust, this was definitely a first. I do plan to come back so I can explore the menu and I hope Anna Pizza is here to stay!
The pizza here is absolutely delicious! Service was wonderful, what a great space! Plenty of indoor seating, but also packaged very well to go. Also, plenty of easy parking, the owners were extremely friendly and welcoming. The pizza was fantastic, the appetizer is however need some work. The garlic knots look delicious but we're still raw on the inside and the Arancini fell apart instantly, I would've also wished for some filling such as cheese, ham or peas instead of just rice. The mozzarella sticks also had zero cheese pole and were quite generic. We would definitely be back for the pizzas and pass on the appetizers next time.
Pretty solid pizza place in Valley Village! It was close to a park where my daughter was playing with her friend from school. Her mom told us about this place so we went there and gave it a try! The staff was super friendly. We just split a cheese and pepperoni pizza. Really wanted to try the Pepperoni Dreams pizza but they couldn't do halfsies with a specialty pizza. So much more to try next time we visit! But the pizza was yummy!
Dined in on a Friday night & had the best experience. Everyone was super sweet & welcoming. It's a very small establishment but people are in & out quickly. Their pizza choices are unique with fresh ingredients and they have the best crust! We tried their pepperoni dream again but this time I asked for no chili & it was perfect; I love the fresh mozzarella they use on their pizzas. We also got their garlic knot sliders again because they're THAT good. Definitely recommend checking them out and supporting this small pizza spot, a bit pricier than the big pizza chains but worth the price for their quality
Ambiance was chill environment. The restaurant is small so depending on crowds and time of day I'm not sure how busy it gets/ how wait times are. This place is on the pricier side for pizza, if you're looking for a quick bite with different types of pizza options be mindful it is limited on toppings. I wouldn't recommending sitting there if you have children or plan on staying there for a while as they don't have any bathrooms open for their customers which is a bummer. We did take out on this pizza and received it right why it came out. Pizza was good but nothing too special on the flavor. There is additional charges for ranch and any other sauces. We tried the "chili oil" which I was excited for but unfortunately just tasted like olive oil.
Because I'm so spoiled by Portland's pizza I couldn't give this pizza five stars but I'd say it's 3.5 out of 5. For $25 I expected other type of mushrooms and other kind of vegetables because it was basically mushrooms with lots of onion. Crunchy onion on pizza was an interesting choice. Liked the mozzarella pizza, it helped. The tomato base sauce was not as flavorful as I liked but again very spoiled by amazing pizza we have in Portland. I was excited to learn this was sourdough pizza but didn't get that complex taste from the crust.
Whoever said good pizza is hard to find clearly hasn't been to Anna's! As a Los Angeles native, I know the struggle of finding a decent slice amongst a sea of mediocre pies. But Anna's pizza is a shining needle in that haystack. And speaking of needles, don't forget to bring your stretchy pants because their pasta portions are no joke. But even if you're not a pasta person, their Italian meatballs will convert you. Trust me, I'm not usually a meatball fan, but Anna's is an exception. And their Garlic Knots will have you begging for more room, so tasty. Do yourself a favor and indulge in some deliciousness at Anna's!"
Tried for the very first time and it was SUPREMELY delicious! We got the Pepperoni Dream and it was just that! Perfectly cupped pepperoni, fantastic level of spice paired with a hint of sweetness, creamy ricotta, and a flavorful, fresh basil chiffonade on top. Loved the garlic knots, too. So happy to find out they have great pasta, salad, and sandwiches as well! We will have to dine in next time. :)
Everything was amazing! We started with the mozzarella sticks which they told us are made in-house from fresh mozzarella. We had the L'industrie pizza. Thin crust with a good chew. The Cheesesteak was delicious. The ribeye portion was very generous and well seasoned. The housemade sesame bun was a perfect complement. We ended the night with the zeppoles. They came out very hot and you get so many! The service was great, very attentive and everyone was very friendly. Will definitely be back!
I found out about this spot through a local IG post and a few friends and I decided to check it out. We ended up ordering a variety of dishes and took plenty home to enjoy over the next few days! This eatery is from the team behind Fire and Wood Catering so they already had a reputation before building their first brick and mortar. Here's what we tried: *Arancini-Two Sicilian Arborio rice balls served on a bed of whipped ricotta, covered in creamy vodka sauce and topped with fresh basil. *House-Made Mozzarella Sticks-Fresh mozzarella coated in their homemade sourdough breadcrumbs, fried until golden and served with their signature vodka sauce. *Caesar Salad-Romaine lettuce, shaved Parmesan, house-made crushed sourdough croutons, and handcrafted Caesar dressing. *Chopped Salad-Romaine, radicchio, garbanzo beans, cherry tomatoes, red onion, Genoa salami, provolone, pepperoncini, tossed in balsamic vinaigrette and finished with Sicilian oregano. *Rigatoni Alla Vodka-Rigatoni pasta tossed in their signature creamy vodka sauce. *Cajun Shrimp Pasta in a Bread Bowl-Pasta in a Cajun cream sauce with fire-grilled shrimp, served in a warm bread bowl. *Pepperoni Dreams Pizza-Cupping pepperoni, mozzarella, fresh garlic, and vodka sauce, finished with Calabrian chili, fresh basil, and stracciatella. *Philly Cheesesteak-Ribeye with onions and provolone on a homemade sesame roll. *Italian Meatballs-Two 3oz Wagyu beef meatballs smothered in marinara and grated Parmesan, finished with fresh basil. *Meatball Garlic Knot Sliders-House-made Wagyu beef meatballs sandwiched in jumbo garlic knots, topped with mozzarella and marinara. *Cannoli Pizza-Warm pizza dough topped with homemade chocolate chip cannoli cream, coated in cinnamon, crumbled cannoli shell, and a dusting of powdered sugar. Served warm and gooey. As I do not eat red meat, I ate everything but those items. The restaurant itself is small and cozy with only about 5-6 tables, but parking is super easy since it's located in a strip mall. I'll definitely be back to try more of their pastas soon!
2 days ago
1 month ago
This place was on my list for a very long time. Such a cute spot! Our server, Love, was quite literally lovely and super sweet. I am OBSESSED with the garlic knot sliders and have been thinking about them all weekend. The pizza was good, but I do wish they were a little more generous with the toppings since some slices had some bald spots. The decor and interior were sooo beautiful and I loved the overall vibe. Definitely coming back for those sliders! read more
4 months ago
Totally smitten with Anna's Pizza. It's a quaint little stripmall delight of a business and it was poppin! Dined in with my husband and tried a little of this and that. Tables were constantly full and had a healthy flow of pick up orders coming and going. -Caesar- excellent -Tie dye pie- very very good, we loved the strong basil flavor -Garlic knots- excellent -Fried mozzarella- very good. I liked it a and my husband loved it -Spaghetti and wagyu meatballs- the one thing we both found underwhelming. I wasn't expecting much for the pasta, but had high hopes for the meatballs. I wasn't impressed, but wasn't offended. Wouldn't order again. We will most definitely be back- we are so happy Anna's is in the neighborhood and I'm keen to watch this business thrive. read more
I had lunch with my son earlier today and let's just say wow. We had such a great experience. First of all the aesthetics of this place. It's so cozy and beautiful. The customer service was welcoming and friendly. I wanted to order one of each by looking at the menu. It's well curated I believe. The salads sounded amazing, the appetizers mouthwatering and the pizza choices were hard to choose. You can order a whole pizza or by the slice which worked out great for me and my son. I ordered two slices of pizza, one Caesar salad and chicken Parmesan garlic knot sliders. So so good. The caesar salad was one of the bests I ever had, so perfectly made. I love ordering it at restaurants. The sliders were super delicious. Both my son and I enjoyed it very much. Will come back to have another one soon. The pizza was really good too. Thin slice with so much flavor. There was pasta on the menu and I can't wait to come back and give them a try. Since everything we ate was so good I'm sure the pasta will be exceptional. Overall we had a great meal here, fresh , delicious , flavorful and reasonably priced. read more
1 month ago
The delicious Italian food and fantastic service had me back the next day. Rigatoni alla vodka is very tasty and a generous portion. Ordered the garlic knot sliders again cause they are so good. Tried the zeppole dessert (fried dough balls with powdered sugar and jam on top) and it came out warm and fresh. The service is A+. My drink got replaced so quickly whenever it got low, and the wait staff checked in on me often to get me whatever I requested. read more
Anna Pizza is a new Italian restaurant that recently opened in the area and their menu goes beyond wood-fire pizza as you can also order pasta, sandwiches, and entrees. This is not your typical pizzeria since the chef/owner also runs Fire & Wood Catering and they now have their first brick and mortar location. Anna Pizza is located in Valley Village on Burbank Blvd and Whitsett Ave with plenty of free parking. Although they have taken over the space where Gorilla Pies (RIP) used to be, you can expect to still come here and enjoy a delicious slice. I recently did a take out order and got the Brooklyn White round pizza. When I got to the restaurant, it felt like a mom-and-pop neighborhood Italian restaurant with plenty of framed photos as decoration. The customer service was beyond kind and the pizza was cooked fresh inside a wood-fire oven. As for the pizza, my wife and I were happy we went with a Brooklyn White for our first order. It was made with shredded mozzarella, ricotta cheese, shaved Parmesan with fresh garlic , black pepper, and Graza Olive Oil. What made this pie stand out was the sesame seed crust, this was definitely a first. I do plan to come back so I can explore the menu and I hope Anna Pizza is here to stay! read more
18 days ago
The pizza here is absolutely delicious! Service was wonderful, what a great space! Plenty of indoor seating, but also packaged very well to go. Also, plenty of easy parking, the owners were extremely friendly and welcoming. The pizza was fantastic, the appetizer is however need some work. The garlic knots look delicious but we're still raw on the inside and the Arancini fell apart instantly, I would've also wished for some filling such as cheese, ham or peas instead of just rice. The mozzarella sticks also had zero cheese pole and were quite generic. We would definitely be back for the pizzas and pass on the appetizers next time. read more
Pretty solid pizza place in Valley Village! It was close to a park where my daughter was playing with her friend from school. Her mom told us about this place so we went there and gave it a try! The staff was super friendly. We just split a cheese and pepperoni pizza. Really wanted to try the Pepperoni Dreams pizza but they couldn't do halfsies with a specialty pizza. So much more to try next time we visit! But the pizza was yummy! read more
14 days ago
7 months ago
Dined in on a Friday night & had the best experience. Everyone was super sweet & welcoming. It's a very small establishment but people are in & out quickly. Their pizza choices are unique with fresh ingredients and they have the best crust! We tried their pepperoni dream again but this time I asked for no chili & it was perfect; I love the fresh mozzarella they use on their pizzas. We also got their garlic knot sliders again because they're THAT good. Definitely recommend checking them out and supporting this small pizza spot, a bit pricier than the big pizza chains but worth the price for their quality read more
7 months ago
Ambiance was chill environment. The restaurant is small so depending on crowds and time of day I'm not sure how busy it gets/ how wait times are. This place is on the pricier side for pizza, if you're looking for a quick bite with different types of pizza options be mindful it is limited on toppings. I wouldn't recommending sitting there if you have children or plan on staying there for a while as they don't have any bathrooms open for their customers which is a bummer. We did take out on this pizza and received it right why it came out. Pizza was good but nothing too special on the flavor. There is additional charges for ranch and any other sauces. We tried the "chili oil" which I was excited for but unfortunately just tasted like olive oil. read more
8 months ago
Because I'm so spoiled by Portland's pizza I couldn't give this pizza five stars but I'd say it's 3.5 out of 5. For $25 I expected other type of mushrooms and other kind of vegetables because it was basically mushrooms with lots of onion. Crunchy onion on pizza was an interesting choice. Liked the mozzarella pizza, it helped. The tomato base sauce was not as flavorful as I liked but again very spoiled by amazing pizza we have in Portland. I was excited to learn this was sourdough pizza but didn't get that complex taste from the crust. read more
7 months ago
Whoever said good pizza is hard to find clearly hasn't been to Anna's! As a Los Angeles native, I know the struggle of finding a decent slice amongst a sea of mediocre pies. But Anna's pizza is a shining needle in that haystack. And speaking of needles, don't forget to bring your stretchy pants because their pasta portions are no joke. But even if you're not a pasta person, their Italian meatballs will convert you. Trust me, I'm not usually a meatball fan, but Anna's is an exception. And their Garlic Knots will have you begging for more room, so tasty. Do yourself a favor and indulge in some deliciousness at Anna's!" read more
8 months ago
Tried for the very first time and it was SUPREMELY delicious! We got the Pepperoni Dream and it was just that! Perfectly cupped pepperoni, fantastic level of spice paired with a hint of sweetness, creamy ricotta, and a flavorful, fresh basil chiffonade on top. Loved the garlic knots, too. So happy to find out they have great pasta, salad, and sandwiches as well! We will have to dine in next time. :) read more
8 months ago
Everything was amazing! We started with the mozzarella sticks which they told us are made in-house from fresh mozzarella. We had the L'industrie pizza. Thin crust with a good chew. The Cheesesteak was delicious. The ribeye portion was very generous and well seasoned. The housemade sesame bun was a perfect complement. We ended the night with the zeppoles. They came out very hot and you get so many! The service was great, very attentive and everyone was very friendly. Will definitely be back! read more
11 days ago
10 months ago
I found out about this spot through a local IG post and a few friends and I decided to check it out. We ended up ordering a variety of dishes and took plenty home to enjoy over the next few days! This eatery is from the team behind Fire and Wood Catering so they already had a reputation before building their first brick and mortar. Here's what we tried: *Arancini-Two Sicilian Arborio rice balls served on a bed of whipped ricotta, covered in creamy vodka sauce and topped with fresh basil. *House-Made Mozzarella Sticks-Fresh mozzarella coated in their homemade sourdough breadcrumbs, fried until golden and served with their signature vodka sauce. *Caesar Salad-Romaine lettuce, shaved Parmesan, house-made crushed sourdough croutons, and handcrafted Caesar dressing. *Chopped Salad-Romaine, radicchio, garbanzo beans, cherry tomatoes, red onion, Genoa salami, provolone, pepperoncini, tossed in balsamic vinaigrette and finished with Sicilian oregano. *Rigatoni Alla Vodka-Rigatoni pasta tossed in their signature creamy vodka sauce. *Cajun Shrimp Pasta in a Bread Bowl-Pasta in a Cajun cream sauce with fire-grilled shrimp, served in a warm bread bowl. *Pepperoni Dreams Pizza-Cupping pepperoni, mozzarella, fresh garlic, and vodka sauce, finished with Calabrian chili, fresh basil, and stracciatella. *Philly Cheesesteak-Ribeye with onions and provolone on a homemade sesame roll. *Italian Meatballs-Two 3oz Wagyu beef meatballs smothered in marinara and grated Parmesan, finished with fresh basil. *Meatball Garlic Knot Sliders-House-made Wagyu beef meatballs sandwiched in jumbo garlic knots, topped with mozzarella and marinara. *Cannoli Pizza-Warm pizza dough topped with homemade chocolate chip cannoli cream, coated in cinnamon, crumbled cannoli shell, and a dusting of powdered sugar. Served warm and gooey. As I do not eat red meat, I ate everything but those items. The restaurant itself is small and cozy with only about 5-6 tables, but parking is super easy since it's located in a strip mall. I'll definitely be back to try more of their pastas soon! read more
9 months ago
This place will have you on a one-way flight straight to NYC! The ambiance is so East Coast with a touch of the West Coast. I loved the penny floor, such a nice touch! The owner and his team are so nice and welcoming. They answer any questions with so much passion!! But man, the food is another level. Their pepperoni dreaming legit had me dreaming for more. Perfect pie with nice chew and excellent char not too burnt but just right. Their pasta hits also I had their cacio pepe with grilled chicken and it was bomb! Today I had their Wagyu garlic knot parm and it was a slam dunk! Their pizzas again another level of their own legit top 5 in LA. So light but so much flavor and everything you could want in a NY pie. Their cheese slice brought me back to my childhood. Getting pizza with my grandpa was one of the most precious moments ever and this brought back all of those memories with the flavors. Anna's pizza is a staple in the Valley its no wonder they sell out at night. If you are reading this consider yourself lucky. Go and treat yourself. read more
19 days ago
7 months ago
21 days ago
4 months ago
4 months ago
Great first visit to Anna Pizza! It's tucked within a small strip mall so you may blink and miss it, but it's well worth the trip!! Service was top notch. We were cheerfully welcomed to our table and our order was taken swiftly. Refills were plentiful and the food was delivered before too long. The garlic knots are a must! We also very much enjoyed the Brooklyn White pizza and the regular cheese pizza definitely filled the heart of this NY-style lover. Overall, a fantastic experience. Highly recommended if you're looking for something off the beaten path. read more
1 month ago
9 months ago
Officially my new favorite pizza in LA. Absolutely loved the dough & the crust, loved the options, loved the flavors; everything was perfect. My favorite White Pizza was the one from Secret Pizza at Cosmopolitan in Vegas, but this definitely takes the top spot in my book. Their service was excellent, run by the owners themselves, super sweet and amazing! If not for the pizza, I'd go back there just for the interaction. The inside was very inviting and had cool decorations. The story behind the name and the family is awesome to hear as well! Would definitely go back there for all their food. The wings were very flavorful and juicy, the garlic knots were to die for, the mozzarella sticks were absolutely tasty! I recommend for everyone to try Anna Pizza ASAP! read more
9 months ago
Tried there food recently. It was a pick up by family. Excluding fried food, everything was was really GREAT. The pizza was my favorite and the crust was delicious. There were multiple pizza and all good. Salads were also great. There was an antipasto and Cesar we loved. Maybe cause of take out, fries were WAY soggy and the fried zucchini was WAY too breaded. This new place for pizza and salad is a must try. Highly recommended!!!! read more
7 months ago
9 months ago
4 months ago
8 months ago
Small cute pizzeria with a decent size menu. Pizza is so good! You can taste they are using quality ingredients! Garlic nots were so delicious and savory the crust on them was chef's kiss! Service was friendly! read more
9 months ago
Oh my goodness! I ordered a pepperoni pizza and Caesar salad for delivery. It has been a long time since I've found a pizza with crust worth saving. Everything so fresh and quick. So tasty read more
4 months ago
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More info about Anna Pizza
12417 Burbank Blvd
Los Angeles, CA 91607
Valley Glen
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(818) 821-1777
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https://theannapizza.com
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