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    Anna Pizza

    4.7 (78 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Anna Pizza Takeout or Delivery

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    ANNA PIZZA ATMOSPHERE

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    Recommended Reviews - Anna Pizza

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    Nijole T.

    The pizza here is absolutely delicious! Service was wonderful, what a great space! Plenty of indoor seating, but also packaged very well to go. Also, plenty of easy parking, the owners were extremely friendly and welcoming. The pizza was fantastic, the appetizer is however need some work. The garlic knots look delicious but we're still raw on the inside and the Arancini fell apart instantly, I would've also wished for some filling such as cheese, ham or peas instead of just rice. The mozzarella sticks also had zero cheese pole and were quite generic. We would definitely be back for the pizzas and pass on the appetizers next time.

    Rachel S.

    Pretty solid pizza place in Valley Village! It was close to a park where my daughter was playing with her friend from school. Her mom told us about this place so we went there and gave it a try! The staff was super friendly. We just split a cheese and pepperoni pizza. Really wanted to try the Pepperoni Dreams pizza but they couldn't do halfsies with a specialty pizza. So much more to try next time we visit! But the pizza was yummy!

    Garlic knots are soooo good.
    Andy L.

    The delicious Italian food and fantastic service had me back the next day. Rigatoni alla vodka is very tasty and a generous portion. Ordered the garlic knot sliders again cause they are so good. Tried the zeppole dessert (fried dough balls with powdered sugar and jam on top) and it came out warm and fresh. The service is A+. My drink got replaced so quickly whenever it got low, and the wait staff checked in on me often to get me whatever I requested.

    Pepperoni Dreams
    Stephanie B.

    Dined in on a Friday night & had the best experience. Everyone was super sweet & welcoming. It's a very small establishment but people are in & out quickly. Their pizza choices are unique with fresh ingredients and they have the best crust! We tried their pepperoni dream again but this time I asked for no chili & it was perfect; I love the fresh mozzarella they use on their pizzas. We also got their garlic knot sliders again because they're THAT good. Definitely recommend checking them out and supporting this small pizza spot, a bit pricier than the big pizza chains but worth the price for their quality

    Inside
    Kevin M.

    Anna Pizza is a new Italian restaurant that recently opened in the area and their menu goes beyond wood-fire pizza as you can also order pasta, sandwiches, and entrees. This is not your typical pizzeria since the chef/owner also runs Fire & Wood Catering and they now have their first brick and mortar location. Anna Pizza is located in Valley Village on Burbank Blvd and Whitsett Ave with plenty of free parking. Although they have taken over the space where Gorilla Pies (RIP) used to be, you can expect to still come here and enjoy a delicious slice. I recently did a take out order and got the Brooklyn White round pizza. When I got to the restaurant, it felt like a mom-and-pop neighborhood Italian restaurant with plenty of framed photos as decoration. The customer service was beyond kind and the pizza was cooked fresh inside a wood-fire oven. As for the pizza, my wife and I were happy we went with a Brooklyn White for our first order. It was made with shredded mozzarella, ricotta cheese, shaved Parmesan with fresh garlic , black pepper, and Graza Olive Oil. What made this pie stand out was the sesame seed crust, this was definitely a first. I do plan to come back so I can explore the menu and I hope Anna Pizza is here to stay!

    Pepperoni jalapeno
    Tiffani T.

    Ambiance was chill environment. The restaurant is small so depending on crowds and time of day I'm not sure how busy it gets/ how wait times are. This place is on the pricier side for pizza, if you're looking for a quick bite with different types of pizza options be mindful it is limited on toppings. I wouldn't recommending sitting there if you have children or plan on staying there for a while as they don't have any bathrooms open for their customers which is a bummer. We did take out on this pizza and received it right why it came out. Pizza was good but nothing too special on the flavor. There is additional charges for ranch and any other sauces. We tried the "chili oil" which I was excited for but unfortunately just tasted like olive oil.

    Vegetable pizza
    Margaret C.

    Because I'm so spoiled by Portland's pizza I couldn't give this pizza five stars but I'd say it's 3.5 out of 5. For $25 I expected other type of mushrooms and other kind of vegetables because it was basically mushrooms with lots of onion. Crunchy onion on pizza was an interesting choice. Liked the mozzarella pizza, it helped. The tomato base sauce was not as flavorful as I liked but again very spoiled by amazing pizza we have in Portland. I was excited to learn this was sourdough pizza but didn't get that complex taste from the crust.

    Mozzarella Sticks
    Lina P.

    Everything was amazing! We started with the mozzarella sticks which they told us are made in-house from fresh mozzarella. We had the L'industrie pizza. Thin crust with a good chew. The Cheesesteak was delicious. The ribeye portion was very generous and well seasoned. The housemade sesame bun was a perfect complement. We ended the night with the zeppoles. They came out very hot and you get so many! The service was great, very attentive and everyone was very friendly. Will definitely be back!

    Pepperoni Dream
    Emily L.

    Tried for the very first time and it was SUPREMELY delicious! We got the Pepperoni Dream and it was just that! Perfectly cupped pepperoni, fantastic level of spice paired with a hint of sweetness, creamy ricotta, and a flavorful, fresh basil chiffonade on top. Loved the garlic knots, too. So happy to find out they have great pasta, salad, and sandwiches as well! We will have to dine in next time. :)

    Garlic Knot Sliders
    Luis M.

    This place will have you on a one-way flight straight to NYC! The ambiance is so East Coast with a touch of the West Coast. I loved the penny floor, such a nice touch! The owner and his team are so nice and welcoming. They answer any questions with so much passion!! But man, the food is another level. Their pepperoni dreaming legit had me dreaming for more. Perfect pie with nice chew and excellent char not too burnt but just right. Their pasta hits also I had their cacio pepe with grilled chicken and it was bomb! Today I had their Wagyu garlic knot parm and it was a slam dunk! Their pizzas again another level of their own legit top 5 in LA. So light but so much flavor and everything you could want in a NY pie. Their cheese slice brought me back to my childhood. Getting pizza with my grandpa was one of the most precious moments ever and this brought back all of those memories with the flavors. Anna's pizza is a staple in the Valley its no wonder they sell out at night. If you are reading this consider yourself lucky. Go and treat yourself.

    Pizza after me adding pepperoni
    Eric M.

    This is my first time ever Here. OK, here we go! I ordered the roasted vegetable pizza asked to add pepperoni. I was told they cannot add pepperoni or any other toppings to this particular pizza due to the fact that it will be too much and if they do add pepperoni, it will all slide off when I pick it up to eat it! I said thank you for warning me, but could you just go ahead and please add pepperoni and if it slides off I will take full responsibility now that you warned me. she told me it's just their policy they cannot add any toppings! OK help me out here People every pizza place on the planet that serves and makes pizzas are all about toppings customizing and adding your own toppings to your liking or am I just completely crazy? Oh but wait it gets better. She tells me she can put the pepperonis on the side for me and I can add them myself. I chuckle and say yes OK, of course so the pizza shows up she brings me a little side of pepperoni that is straight out of the refrigerator, uncooked and cold. WOW! Here are the pictures before the pepperonis and after I added the pepperonis, you tell me that this pizza couldn't have handled pepperonis. On a positive note the pizza was very good atmosphere was great tall redhead waitress was very nice.

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    Ask the Community - Anna Pizza

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    Anna Pizza - pizza - Updated May 2026

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