Made my way to Montreal last month to tackle part of the 50 Best Restaurants in North America List…read more Beba sneaked in at #50, but honestly, in this gals opinion, it ranks Top 10 in my Beli app! Small restaurant with under 10 tables and a few bar spots. Yes, you need a reservation. If I lived in Montreal, this would absolutely be a once- or twice-a-month spot for me. Our server was wonderful and explained that the menu is designed for sharing. That was really a (nice) surprise, because honestly --- this may be a top 5 best value meal I ever had! We started with the montadito of mackerel with sesame and horseradish. Two pieces to a serving, and I'd say it is a two-bite appetizer. The fish was succulent. Literally melted in your mouth, and the horseradish was fresh, strong, and in all its glory. We also shared a salad of radicchio and escarole with potatoes, bean-aigrette, and pecorino. Really nice portion for two, and for such a simple salad, it was the perfect ease from mackerel into our entree. When we were visiting, we lucked out. Beba had been marinating, massaging, and whatever else one does to make a pork shoulder as tender and delicious as what we experienced. It was a Chef's special and accompanied by some grilled peppers and maitake mushrooms. The portion size was such that (sadly) we had a couple of pieces left over. Literally, I ate until I just could not eat another bite. I cannot recommend Beba more highly. It is truly a gem.

I celebrated my birthday in Montreal, and what could have been more memorable than a dinner at…read moreBeba--a hidden gem, subtly tucked away in Verdun, away from the buzzing tourist trail. Planning with ChatGPT's help, I asked for a place adored by locals, with food that stood out. Beba emerged in that shortlist, and I was enchanted from the moment we stepped inside. Atmosphere & Service Beba's décor feels intentional without a shred of pretension--warm tones, an intimate 28‑seat room, and an open kitchen that frames the cooking like a private performance. The service was equally considered: heartfelt yet polished, guiding us through the menu with genuine care. We chose dishes we were drawn to while letting the staff curate the rest, and the balance between those two felt seamless. Highlights from the Menu Our assortment of plates revealed the elegance of simplicity anchored in complexity: * Montadito de maquereau, sésame, beurre salé et raifort (sesame montadito with Japanese mackerel, salted butter, and horseradish)--a sublime reinterpretation of fish on toast, with nuanced textures and flavor layers that lingered. * Involtini de courgettes et bette à carde, yogourt et noix de pin (zucchini and chard involtini with yogurt and pine nuts)--the "thing wrapped in a leaf" manifested as tender pasta-like rolls that spoke of Mediterranean finesse. * Os à moelle avec pan con tomate et anchois (bone marrow with pan con tomate and anchovy)--incredibly rich, abundant, and gloriously unrestrained--a decadent, fatty indulgence that felt indulgent in the best way. * Dattes farcies au foie gras, pistaches et huile d'olive (dates stuffed with foie gras, pistachios, and olive oil)--the notes I have simply surrender to calling them the most incredible dates; sweet, savory, and texturally perfect. By the time our chop d'épaule de porc avec aubergines à la charcutière (pork shoulder chop with eggplants à la charcutière) arrived, we were near full--but such was the generosity of the portions and richness of flavor that we polished every morsel. With no room left for dessert (though I heard whispers of a silky flan with dulce de leche that teasingly escaped us), we exited contentedly sated. Despite the outstanding caliber of ingredients, thoughtful technique, and warm ambiance, the bill arrived without any staggering shock--refreshingly reasonable for an experience of such quality. I felt deeply grateful for this birthday meal: every plate, sip, and moment is now etched in my memory. Beba is that rare type of place: a neighborhood restaurant that feels elevated yet accessible, intimate without being precious. It earned a place in the Michelin Guide's "Recommended" list for its polished, ingredient‑driven cooking unfolding without pretense. I will absolutely recommend it whenever I recount our Montreal trip. It has become etched in memory--a quietly perfect birthday dinner, where each bite felt crafted just for the celebration.

Looking for Argentinian empanadas? This is a good option in Montreal. Ordered the spicy beef…read moreempanada. I found the outside of the empanada to be a little tougher than what I'm used to, but it was good. Wishes the had offered chimi churri or something along the likes for a dipping sauce.

I love this place. Close to where I live, delicious food, friendly service. It's a perfect…read moreneighbourhood food stop for me. Great for a quick bite to eat while walking around the park or for a picnic. The empanadas don't feel greasy but they are very filling despite the size. The sandwiches are also very comforting.

This cute little spot used to be a popsicle stand, nestled between the homes, on a quiet street in…read moreSt Henri. Now, you can stop at the counter and order beef, cheese or black bean empanadas. They come topped with cabbage, cheese and sour cream and a spicy sauce for dipping. From the three, I ordered the beef. The empanadas were nicely fried and that side sauce was yummy; it's had some kick to it for sure! I would have liked them with more filing or more than just meat in the middle, but they hit the spot either way. On to dessert, with the churros! You can order them with Nutella or dulce de lèche for dipping too! I loveeedddddd these churros! Warm and chewy with a slight crisp, perfectly covered in sugar; amazing! I would definitely go back for these but most importantly because of the service! This is a family operated business with mama making the goods in the back kitchen, and the boys working the front; great and friendly service!