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    Churros St-Henri

    4.0 (1 review)
    Closed 7:00 am - 8:00 pm

    Churros St-Henri Argentine Restaurant Photos

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    5 years ago

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    People searched for Argentine 300 times last month within 15 miles of this business.

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    Beba - These dates with pistachio are amazing.

    Beba

    4.7(36 reviews)
    1.7 kmVerdun

    Made my way to Montreal last month to tackle part of the 50 Best Restaurants in North America List…read more Beba sneaked in at #50, but honestly, in this gals opinion, it ranks Top 10 in my Beli app! Small restaurant with under 10 tables and a few bar spots. Yes, you need a reservation. If I lived in Montreal, this would absolutely be a once- or twice-a-month spot for me. Our server was wonderful and explained that the menu is designed for sharing. That was really a (nice) surprise, because honestly --- this may be a top 5 best value meal I ever had! We started with the montadito of mackerel with sesame and horseradish. Two pieces to a serving, and I'd say it is a two-bite appetizer. The fish was succulent. Literally melted in your mouth, and the horseradish was fresh, strong, and in all its glory. We also shared a salad of radicchio and escarole with potatoes, bean-aigrette, and pecorino. Really nice portion for two, and for such a simple salad, it was the perfect ease from mackerel into our entree. When we were visiting, we lucked out. Beba had been marinating, massaging, and whatever else one does to make a pork shoulder as tender and delicious as what we experienced. It was a Chef's special and accompanied by some grilled peppers and maitake mushrooms. The portion size was such that (sadly) we had a couple of pieces left over. Literally, I ate until I just could not eat another bite. I cannot recommend Beba more highly. It is truly a gem.

    I celebrated my birthday in Montreal, and what could have been more memorable than a dinner at…read moreBeba--a hidden gem, subtly tucked away in Verdun, away from the buzzing tourist trail. Planning with ChatGPT's help, I asked for a place adored by locals, with food that stood out. Beba emerged in that shortlist, and I was enchanted from the moment we stepped inside. Atmosphere & Service Beba's décor feels intentional without a shred of pretension--warm tones, an intimate 28‑seat room, and an open kitchen that frames the cooking like a private performance. The service was equally considered: heartfelt yet polished, guiding us through the menu with genuine care. We chose dishes we were drawn to while letting the staff curate the rest, and the balance between those two felt seamless. Highlights from the Menu Our assortment of plates revealed the elegance of simplicity anchored in complexity: * Montadito de maquereau, sésame, beurre salé et raifort (sesame montadito with Japanese mackerel, salted butter, and horseradish)--a sublime reinterpretation of fish on toast, with nuanced textures and flavor layers that lingered. * Involtini de courgettes et bette à carde, yogourt et noix de pin (zucchini and chard involtini with yogurt and pine nuts)--the "thing wrapped in a leaf" manifested as tender pasta-like rolls that spoke of Mediterranean finesse. * Os à moelle avec pan con tomate et anchois (bone marrow with pan con tomate and anchovy)--incredibly rich, abundant, and gloriously unrestrained--a decadent, fatty indulgence that felt indulgent in the best way. * Dattes farcies au foie gras, pistaches et huile d'olive (dates stuffed with foie gras, pistachios, and olive oil)--the notes I have simply surrender to calling them the most incredible dates; sweet, savory, and texturally perfect. By the time our chop d'épaule de porc avec aubergines à la charcutière (pork shoulder chop with eggplants à la charcutière) arrived, we were near full--but such was the generosity of the portions and richness of flavor that we polished every morsel. With no room left for dessert (though I heard whispers of a silky flan with dulce de leche that teasingly escaped us), we exited contentedly sated. Despite the outstanding caliber of ingredients, thoughtful technique, and warm ambiance, the bill arrived without any staggering shock--refreshingly reasonable for an experience of such quality. I felt deeply grateful for this birthday meal: every plate, sip, and moment is now etched in my memory. Beba is that rare type of place: a neighborhood restaurant that feels elevated yet accessible, intimate without being precious. It earned a place in the Michelin Guide's "Recommended" list for its polished, ingredient‑driven cooking unfolding without pretense. I will absolutely recommend it whenever I recount our Montreal trip. It has become etched in memory--a quietly perfect birthday dinner, where each bite felt crafted just for the celebration.

    Photos
    Beba - Our host

    Our host

    Beba - Rabbit

    Rabbit

    Beba - Mackerel

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    Mackerel

    The Keg Steakhouse + Bar - Saint Bruno - Prime Rib with Garlic Mashed Potatoes

    The Keg Steakhouse + Bar - Saint Bruno

    3.7(15 reviews)
    16.7 km

    Don't come here. This location clearly prioritizes cramming in as many seats as possible over basic…read morecomfort or a good customer experience. Tables are jammed so close together you end up shoulder-to-shoulder with strangers, dodging servers and elbows the whole time. It's noisy, cramped, and stressful -- the opposite of a relaxing meal. Layout makes no sense: tiny two-tops shoved beside high-traffic zones, larger parties squeezed into corners with zero space to move, and some tables practically touching the entrance or washroom hallway. You feel rushed before you even sit down. Chairs are hard and wobbly, there's no room for bags or coats, and you're constantly getting bumped because there's barely an aisle. If you value personal space, forget it. Service suffers because of the overcrowding. Staff are hustling but clearly stretched thin, so basics lag -- water refills, cutlery, checking in after food arrives. Food comes out at odd intervals and cools fast in the drafty spots. The noise level is cafeteria-grade; you end up shouting across the table. Accessibility is an afterthought: tight turns, blocked paths, and nowhere to park a stroller or mobility aid without being in someone's way. This isn't just my night, either. A lot of other reviews for the Saint-Bruno location say the same things: overbooked, packed in, chaotic atmosphere, long waits even with a reservation, and staff forced to manage a floor plan that puts turnover ahead of comfort. The pattern is pretty clear -- maximize seats, minimize experience. If management wants repeat customers, they need to pull tables, widen aisles, fix traffic pinch points near the door and washrooms, add soft surfaces to tame the reverb, and stop overbooking peak hours. Until then, there are plenty of places nearby that won't make you pay to feel like you're eating in a hallway.

    Great vibe! Great T-Bone! Fantastic service bi-lingual French and English…read more Sat at the bar and enjoyed the evening with my SO. Apps were great! Mushroom crab caps. Wedge salad: outstanding! Highly recommend

    Photos
    The Keg Steakhouse + Bar - Saint Bruno - Page 1 of menu

    Page 1 of menu

    The Keg Steakhouse + Bar - Saint Bruno - Cocktail menu at the bar. French anyone?

    Cocktail menu at the bar. French anyone?

    The Keg Steakhouse + Bar - Saint Bruno - Page 2 of menu

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    Page 2 of menu

    Churros St-Henri - argentine - Updated May 2026

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