Looking for Argentinian empanadas? This is a good option in Montreal. Ordered the spicy beef…read moreempanada. I found the outside of the empanada to be a little tougher than what I'm used to, but it was good. Wishes the had offered chimi churri or something along the likes for a dipping sauce.

I love this place. Close to where I live, delicious food, friendly service. It's a perfect…read moreneighbourhood food stop for me. Great for a quick bite to eat while walking around the park or for a picnic. The empanadas don't feel greasy but they are very filling despite the size. The sandwiches are also very comforting.

Made my way to Montreal last month to tackle part of the 50 Best Restaurants in North America List…read more Beba sneaked in at #50, but honestly, in this gals opinion, it ranks Top 10 in my Beli app! Small restaurant with under 10 tables and a few bar spots. Yes, you need a reservation. If I lived in Montreal, this would absolutely be a once- or twice-a-month spot for me. Our server was wonderful and explained that the menu is designed for sharing. That was really a (nice) surprise, because honestly --- this may be a top 5 best value meal I ever had! We started with the montadito of mackerel with sesame and horseradish. Two pieces to a serving, and I'd say it is a two-bite appetizer. The fish was succulent. Literally melted in your mouth, and the horseradish was fresh, strong, and in all its glory. We also shared a salad of radicchio and escarole with potatoes, bean-aigrette, and pecorino. Really nice portion for two, and for such a simple salad, it was the perfect ease from mackerel into our entree. When we were visiting, we lucked out. Beba had been marinating, massaging, and whatever else one does to make a pork shoulder as tender and delicious as what we experienced. It was a Chef's special and accompanied by some grilled peppers and maitake mushrooms. The portion size was such that (sadly) we had a couple of pieces left over. Literally, I ate until I just could not eat another bite. I cannot recommend Beba more highly. It is truly a gem.

I celebrated my birthday in Montreal, and what could have been more memorable than a dinner at…read moreBeba--a hidden gem, subtly tucked away in Verdun, away from the buzzing tourist trail. Planning with ChatGPT's help, I asked for a place adored by locals, with food that stood out. Beba emerged in that shortlist, and I was enchanted from the moment we stepped inside. Atmosphere & Service Beba's décor feels intentional without a shred of pretension--warm tones, an intimate 28‑seat room, and an open kitchen that frames the cooking like a private performance. The service was equally considered: heartfelt yet polished, guiding us through the menu with genuine care. We chose dishes we were drawn to while letting the staff curate the rest, and the balance between those two felt seamless. Highlights from the Menu Our assortment of plates revealed the elegance of simplicity anchored in complexity: * Montadito de maquereau, sésame, beurre salé et raifort (sesame montadito with Japanese mackerel, salted butter, and horseradish)--a sublime reinterpretation of fish on toast, with nuanced textures and flavor layers that lingered. * Involtini de courgettes et bette à carde, yogourt et noix de pin (zucchini and chard involtini with yogurt and pine nuts)--the "thing wrapped in a leaf" manifested as tender pasta-like rolls that spoke of Mediterranean finesse. * Os à moelle avec pan con tomate et anchois (bone marrow with pan con tomate and anchovy)--incredibly rich, abundant, and gloriously unrestrained--a decadent, fatty indulgence that felt indulgent in the best way. * Dattes farcies au foie gras, pistaches et huile d'olive (dates stuffed with foie gras, pistachios, and olive oil)--the notes I have simply surrender to calling them the most incredible dates; sweet, savory, and texturally perfect. By the time our chop d'épaule de porc avec aubergines à la charcutière (pork shoulder chop with eggplants à la charcutière) arrived, we were near full--but such was the generosity of the portions and richness of flavor that we polished every morsel. With no room left for dessert (though I heard whispers of a silky flan with dulce de leche that teasingly escaped us), we exited contentedly sated. Despite the outstanding caliber of ingredients, thoughtful technique, and warm ambiance, the bill arrived without any staggering shock--refreshingly reasonable for an experience of such quality. I felt deeply grateful for this birthday meal: every plate, sip, and moment is now etched in my memory. Beba is that rare type of place: a neighborhood restaurant that feels elevated yet accessible, intimate without being precious. It earned a place in the Michelin Guide's "Recommended" list for its polished, ingredient‑driven cooking unfolding without pretense. I will absolutely recommend it whenever I recount our Montreal trip. It has become etched in memory--a quietly perfect birthday dinner, where each bite felt crafted just for the celebration.

What everyone says is true!! The lady here is super nice. The chimichurri and criolla sauces are…read moreyum. Like I need to buy a bottle of this stuff! Luckily, they do sell them for $8 and $9 respectively. The empanadas are a bit on the smaller side but full of flavor. I enjoyed both the beef which went well with the chimichurri and the chicken which paired well with the criolla. Just wish there was more! The crust is satisfyingly crisp and doughy. A clever way to tell the different empanadas apart is the stamped letters on the crust! The cornstarch alfajores had a touch of lemon rind in it and the cookie was soft and crumbly. The chocolate alfajores named after the city "Mar Del Plata" is dipped in semisweet chocolate and has hints of orange. The cookie is firm and thick. Of the two, I liked the cornstarch one better as the chocolate one was a little bitter from the dark chocolate.

Great empanadas. Cute ambience. CASH ONLY!!! But it's so reasonably priced and all homemade. The…read morecookies especially are well done. I'll be back to try every single one before I decide on my favourites. They're also very nice here.

I used to live in Ft Worth and passed the Keg constantly. I finally ate in old montreal with my…read morefamiky. It was delicious. I like well done steak and ordered the chicago. I was never so pleased! Thank you! Great meal, great service, great sides.

Service was wonderful, waiter was super friendly and helpful! The ambiance was lovely, chill,…read morelowkey, quiet vibe. And finally the food, these prime rib appetizers were delicious, I think it was a special. The chicken was tasty as well! Would return!

We had just finished at the Jean-Talon Market and happened to walk by this Mexican grocery store,…read moreso we decided to stop in and see if they had agua fresca or horchata. They didn't have drinks, but we noticed a hot food section on the left side and even spotted churros and tres leches. The grocery store itself is a good size, carrying fresh produce, plenty of Mexican staples like beans, chilies, tortilla, and a wide variety of candies. The lively atmosphere stood out too--they were playing upbeat Mexican music, and most of the shoppers and staff were speaking Spanish, which added to the authentic feel! This reminded me of Fiesta, the grocery chain in Texas!

Third stop of my taco-filled easter weekend. This was recommended by my sister so I decided to pay…read morea visit on easter Monday! I grabbed the pork tacos and 2 tamales (1 sweet, 1 savoury). The sweet tamale was quite... interesting, my boyfriend wasn't a fan but I didn't mind it, although it wasn't my fav. The savoury tamale was hearty and filling! The tacos were spicé but so so flavorful and yummy! I can see why it is my sister's favorite spot for tacos. These were a wee bit more pricy than Impac Tacos' but I would say Sabor Latino's portions are much bigger and more filling. Would def come again for some tacos, I wish they had more options and choices tho!

Not realising we would need a booking, we just rocked up. The front desk accommodated us in little…read moreunder 10 minutes - brilliant! I'll start with the complaints... portion size! As a starter, we don't need plates so full of food it goes to waste! Now the real stuff - my scallops were perfect. My steak was cooked perfectly med rare and was a fantastic cut. My lobster was amazing. My friends salmon was also amazingly good. This restaurant understands that on the main dishes, diners are after quality not quantity. Bravo

Came for the cozy winter vibes and left slightly traumatized by the food…read more The KeggNog drink is literally liquid gold, best eggnog cocktail I've had in years, full stop. The prime rib was also really good, and sitting near the fireplaces in the bar was so aesthetic. But the NY Strip was incredibly tough, and the burger was a total crime. It came out completely charred and burnt. Like, how do you serve that? 3 stars because the bar experience is elite, but skip the burger at all costs.

Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

Don't come here. This location clearly prioritizes cramming in as many seats as possible over basic…read morecomfort or a good customer experience. Tables are jammed so close together you end up shoulder-to-shoulder with strangers, dodging servers and elbows the whole time. It's noisy, cramped, and stressful -- the opposite of a relaxing meal. Layout makes no sense: tiny two-tops shoved beside high-traffic zones, larger parties squeezed into corners with zero space to move, and some tables practically touching the entrance or washroom hallway. You feel rushed before you even sit down. Chairs are hard and wobbly, there's no room for bags or coats, and you're constantly getting bumped because there's barely an aisle. If you value personal space, forget it. Service suffers because of the overcrowding. Staff are hustling but clearly stretched thin, so basics lag -- water refills, cutlery, checking in after food arrives. Food comes out at odd intervals and cools fast in the drafty spots. The noise level is cafeteria-grade; you end up shouting across the table. Accessibility is an afterthought: tight turns, blocked paths, and nowhere to park a stroller or mobility aid without being in someone's way. This isn't just my night, either. A lot of other reviews for the Saint-Bruno location say the same things: overbooked, packed in, chaotic atmosphere, long waits even with a reservation, and staff forced to manage a floor plan that puts turnover ahead of comfort. The pattern is pretty clear -- maximize seats, minimize experience. If management wants repeat customers, they need to pull tables, widen aisles, fix traffic pinch points near the door and washrooms, add soft surfaces to tame the reverb, and stop overbooking peak hours. Until then, there are plenty of places nearby that won't make you pay to feel like you're eating in a hallway.

Great vibe! Great T-Bone! Fantastic service bi-lingual French and English…read more Sat at the bar and enjoyed the evening with my SO. Apps were great! Mushroom crab caps. Wedge salad: outstanding! Highly recommend