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    Bocadillo

    4.1 (52 reviews)
    ModerateVenezuelan
    Open 12:00 pm - 6:00 PM

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    BOCADILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Pabellon
    Nicole D.

    ***EAT HERE*** We had the beef empanada which was so tasty! We also had the Reina Pepiada -chicken arepa and the Pabellon - beef arepa. The beef had friend plantains and succulent beef with black beans and white cheese. The beef was obviously marinated and super flavorful. The chicken one was good but a bit average in comparison. Both came topped with avocado. The arepa dough was so good and the perfect mix between moist and a crunchy texture. One arepa is big enough to fill you up! Their salsa is so good and has a great vinegar taste. Perfect for topping the arepas. We also had fresh made passion fruit drinks that were so fresh and tangy! The online menu states that have alcoholic beverages but when we were there they said they don't have their license to sell wine or beer. This place is a must visit if you are in the area and even if you are not!

    Reina Pepiada
    Issan Z.

    The Bocadillo restaurant is shaped like a typical Montreal apartment: narrow and elongated, stretching from the street to a funky backyard. Don't get fooled by their rather small and unassuming shop front; they have excellent Venezuelan comfort food! We had dinner in their backyard this summer and loved it. We ordered arepas (pork & passion fruit and Reina Pepiada). The food took some time to arrive, even though we were the only clients in the restaurant. The waiter did apologize and explained that the arepas are fresh made with every order. We didn't mind too much - the backyard was nice and private, and the weather balmy. When it came, the food looked fantastic. The mix of chicken, avocadoes, green peas, mayo and coriander in the Reina Pepiada was particularly delicious. The arepas were filled to the maximum and although we didn't order sides, we were full and satisfied!

    Linda V.

    Quaint area of Montreal with lots of famous eateries like Bocadillo! We read we had to try an arepas during our eating tour of the city! So glad we did! We ordered a cheese arepas with avocado and it was huge! We were going to split it anyway (since we had more places to eat from..lol) and it was plenty! We had a 10 minute wait because they make it fresh and it was worth the wait. Lots of cheese and avocado with a little cup of some type of sauce (which it did not need) but was so tasty! Not sure the type of cheese either but it reminded me of cheese curds (from our poultine experience)...

    Arepa with cheese, beans, pork, avocado and plantains
    Zach P.

    Authentic Venezuelan style Arepas. I thought the food was great, exactly as expected. Staff was very friendly and accommodating. You order at the entrance, and then the staff brings the food out to you when ready. My friend and I loved the arepas. I ordered a side of plantains, and they weren't bad. The meat was perfectly seasoned, and the avocado was nice and fresh. Note, if you don't like greasy food, this probably isn't the place for you. But if you want authentic Venezuelan food this is as close as you'll get in Montreal. I would have given them a 5-star rating but I thought the restaurant could have been a little bit more clean. A lot of the tables were messy and it took the server a while to pick up plates. There were 4 employees working so I'm sure someone had time to do so.

    Yvette G.

    Delicious Venezuelan restaurant! There's lots of seating inside and a great little terrace outside, where my friend and I sat. We shared three appetizers: arepitas, empanaditas, and patacones. For the arepitas we chose beef and pork. As for the empanaditas we got two chicken and two fish. All were really delicious and it was enough for the both of us. Service was also great! I just thought it was a little pricey compared to other Venezuelan places.

    Carin R.

    #arepaready? Yaaaaaassss, w that extra queso por favor I asked for a side of plantain, and just how I like it- sweet and tangy! Portions are good, hard to take a full bite without everything slopping over. Delicious, can't wait to try their multiple flavour combos

    Patacon (you have to build it yourself though)
    Esteban Y.

    This is a good restaurant to try several Venezuelan Dishes (but I must confess they don't have the best arepas and cachapas in town), but it is still very good and their menu is extent, so it is good to try a little bit of everything. I had the patacones, which were good, but were presented in a different way as it is usually done in Venezuela (It's like they give the ingredients and you build it yourself, but normally it should be served already built). I also had a cachapa, it was quite good. That night they had live latin music and that was awesome. On the negative side, the service was very bad, it was clear that they did not have experience serving, they took too much time to take the orders, kept forgetting things (we were a table of 12), but they always had a big warmth smile and tried to correct themselves as they could. I hope the service can improve.

    beef arepas with cotija and avocado
    Karim H.

    Bocadillo is a Venezualan establishment that is unassuming from the outside, but serves some of the best arepas I've ever had - if not THE best. Their menu is extensive, with everything customaizable. The staff are phenomenal at explaining everything. Not much in the way of seating space or atmosphere, but certainly still comfortable sitting down to eat. I ordered the beef arepas with cotija and avocado - came out to $12. The sandwich was fresh, beef was delicious and juicy, a great combination of spices balanced by the cotija and avocado - it was perfect. My only quip was that it was 12 dollars. To be fair, it was stuffed with beef, but it still seemed a little hefty for a sandwich and no side. I thoroughly enjoyed it, regardless, and will definitely be back!

    So yummy
    Aylar D.

    The dishes were so yummy and it was exactly the same way of the original arepas! The meat tasted very good,but the cheese that they put inside could be better in terms of taste and quality! But overall I suggest here to anyone who wants to taste the Venezuelan arepas in Montreal!

    Rice, black beans, arepitas, mashed steak.
    Myrtille J.

    I have to say this was one of the best restaurants I've been to in Montréal. Definitely not what I expected when I went there. I was drooling when I left the place just by the thought of what I'd experienced taste-wise. The mashed steak, arepitas, and black beans had left me almost numb, it was my first time trying portuguese food, and they did their cuisine absolute justice. It tasted like African food, but with a small touch of some exotic flavours I couldn't tell, it was well cooked, and served neatly. The tiramisu was not bad, but not as breathtaking as the main dish. The place is located in Little Italy, and is easily accessible by bus. Or you can ride there.

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    3 years ago

    Interesting food for a reasonable price. Wonderful service on a pleasant, sunny afternoon on the patio.

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    7 years ago

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    7 years ago

    So good after eating subpar food for the last two days here in Montreal. What an unexpected surprise

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    8 years ago

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    8 years ago

    Great people serving better food. Rustic, homey / personal feel. Ask to be seated in the back terrace, it's classic plateau

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    11 years ago

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    10 years ago

    Best place in Canada for Venezuelan food, everything is very well prepared so you may think that you are eating at any arepera in Venezuela.

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    Cachitos

    Cachitos

    4.3(28 reviews)
    4.8 kmVille-Marie
    $

    I went here for breakfast in Montreal and the cachitos were fresh and delicious! The service is…read morequick and the cachitos were warmed up so they were nice and hot. There was also a dipping sauce that added to the flavour. As well, there is very minimal seating, so it is best to only bring a small group if you are dining in or get takeout.

    Venezuelan food?! In Montreal?! Say less…read more This is a hole-in-the-wall bakery offering cachitos, a Venezuelan savory pastry usually filled with ham and typically shaped like croissants. They seemed to have some indoor seating, but we ordered at their outdoor window -- it reminded us of the South Florida 'ventanita' culture. It was a lovely experience. We stumbled upon Cachitos while walking around Montreal and had to do a double-take. The place's name wasn't in French, and upon closer look, we saw that it was a Venezuelan spot. Needless to say we had to try the food. As someone raised in Miami, I have somewhat high standards for Latin cuisine, and Cachitos' food did not disappoint. They had an extensive menu of different cachitos, everything from the traditional ham and cheese to guava-filled ones (which I regret not getting). We went with the traditional ham, and it was delicious! You could tell it had been freshly baked. It was so warm, and every bite just took us back to the street food in Miami. It was one of the best fast-food Latin pastries I've had in a while. It came with a sauce side, making for the perfect pairing. The one thing I wish they did differently? Adding prices to their menu. I had no idea whether we would pay $10 or $3 (we ended up paying $6 for one, a fair price for a hearty snack).

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    Bocadillo - venezuelan - Updated May 2026

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